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| | Yucca - Wikipedia, the free encyclopedia |
 | | The yuccas comprise the genus Yucca of 40-50 species of perennials, shrubs, and trees in the agave family Agavaceae, notable for their rosettes of tough, sword-shaped leaves and large clusters of white or whitish flowers. |
 | | Yuccas have a very specialized pollination system, being pollinated by the Yucca moth; the insect purposefully transfers the pollen from the stamens of one plant to the stigma of another, and at the same time lays an egg in the flower; the moth larva then eats some of the developing seeds, but far from all. |
 | | Many yuccas also bear edible parts, including fruits, seeds, flowers, flowering stems, and more rarely roots, but use of these is sufficiently limited that references to yucca as food more often than not stem from confusion with the similarly spelled but botanically unrelated yuca. |
| en.wikipedia.org /wiki/Yucca (268 words) |
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