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Topic: Banh Mi

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Cuisine of Vietnam

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	NWsource: Venue review - Seattle Deli
		A banh mi (which is simply Vietnamese for "bread") consists of a short baguette slit lengthwise and stuffed with some type of meat (or occasionally fish or tofu), pickled vegetables, hot peppers, mayonnaise and cilantro.
		With half a dozen banh mi on the menu, Seattle Deli may not have the biggest variety in town, but their sandwiches are among the best.
		Banh mi thit nuong (2): Thin slices of pork in a fish-sauce-based marinade are roasted until crisp around the edges and stuffed into a baguette with house-made mayonnaise, lightly pickled carrot, daikon, cucumber, jalapeño slices and cilantro (everything except the roast pork also appears on the other banh mi).
	www.nwsource.com /ae/scr/nws_rev.cfm?id=436&rtype=v (604 words)

	noodlepie: Street sandwiches
		Banh mi sarnie stall in District 10, Saigon, Vietnam.
		Toan, my driver, isn't sure why this particular pig skin outlet is the 'famous' one, but it most definitely is yumadelic, he assures me. It's about as simple as a sarnie stall gets in Saigon - and we've tried a few...
		My knowledge of veterinary science is limited, but this seller explains that absolutely everything on her tray comes from the inside of a pig.
	www.noodlepie.com /street_sandwiches/index.html (3388 words)

	The Foppish Baker: Vietnamese Bánh Mì Gà
		I've never had a banh mi in a restaurant, my only experience with Vietnamese food at all is from one restaurant in town (though I do like to make my "faux pho" from time to time) and I'm not all that confident about the authenticity of the recipes I've used to make this.
		My second problem was that I wasn't used to working with such a sticky dough and added too much flour to compensate and turn it into something more like the baguette recipes I was used to.
		My main goal is to be able to bake a really good loaf of bread with no instructions, but I'll be baking a lot of other treats along the way, and will not neglect my cooking either.
	foppish-baker.blogspot.com /2006/02/vietnamese-bnh-m-g.html (1533 words)

	Twenty bucks a day.: Banh mi on Bergen.
		I’m sure most of the people who actually were the beneficiaries of my status reports would probably rather have been talking about something else, but this is banh mi – the sandwich king of the eastern hemisphere, and one of the city’s premiere cheap eats.
		Banh mi shops moving from Sunset Park northwards are still a big deal, as when Nicky’s established the banh mi’s northern perimeter the East Village.
		Second, the usual banh mi cold toppings were augmented by slivers of a green pepper, which presented some additional crunch, and the only hint of spice in the whole sandwich.
	twentyaday.blogspot.com /2006/01/banh-mi-on-bergen.html (842 words)

	East Bay - Restaurants - Banh Mi Territory
		Banh mi (which means "French sandwich" in Vietnamese) are an all-day snack, suitable for breakfast and late night alike.
		A banh mi is such a simple thing: French rolls spread thickly with butter or a sweet mayonnaise, then stuffed your choice of grilled, curried, or steamed meats.
		My favorite discovery, though, was the barbecued bacon sandwich, shavings of unctuous roasted pork belly brushed with a sugary red glaze.
	www.eastbayexpress.com /2004-06-02/dining/banh-mi-territory (1408 words)

	Sauce Magazine • Banh Mi So 1 Offers Excellent Fare at Modest Prices
		Like most Vietnamese restaurants, Banh Mi So 1 is big on soup, with many choices and some delicious combinations like beef noodle and vegetable, which adds pineapple and tofu to more standard vegetables like tomatoes, celery and bean sprouts.
		Ban Mi So 1 is a real family operation, with Mom producing small miracles in the kitchen and Dad a friendly, quiet presence in the dining room, taking the orders, serving the meals and carefully answering questions.
		Banh Mi So 1 has been in its small location for a decade, quietly satisfying desires for Vietnamese tastes and expanding the always welcome cultural diversity right here in River City.
	www.saucemagazine.com /article/2/84 (964 words)

	eG Forums -> Baguette for Banh Mi
		My recollection is that the rice flour is very low gluten so the dough is really sticky and needs lots of kneading.
		But before I discovered bahn mi, I was even a bigger fan of those rolls they use for the bahn mi because it reminded me of the breakfast rolls we have where I came from (the Philippines).
		My guess is the dough is a little overproved, hence its wetness and less oven spring, although the width of the grigne (Slashes) indicate there is plenty.
	forums.egullet.org /index.php?showtopic=73254 (2486 words)

	New York's Premier Alternative Newspaper. Arts, Music, Food, Movies and Opinion (Site not responding. Last check: 2007-11-07)
		Their banh mi is only $2.25, though you get what you pay for–my sandwich wasn’t properly heated, and the cold cuts were hard, stringy and fatty.
		A better banh mi can be found on the other side of the bridge approach, on Forsyth St. (between E. Broadway and Division, 941-1541), at Banh Mi Saigon.
		My ideal Vietnamese lunch would consist of half a banh mi and a small bowl of pho, the ubiquitous Vietnamese beef soup.
	www.nypress.com /14/48/food/food.cfm (1658 words)

	offBeat :: Feed Me Something Mister :: Banh Mi Oh-My-Oh
		Meanwhile, the increasing availability of banh mi across New Orleans neighborhoods is a testament to the waves of history that brought the people of one former French colony across the globe to settle in another.
		A staple in Vietnam, banh mi have been dubbed here and elsewhere as “Vietnamese po-boys.” While the appellation makes handy shorthand for menu scanning, the only connection banh mi have with New Orleans po-boys is that they are both made with French-style bread.
		Topping the meat is the standard banh mi dressing of cool and crunchy vegetables: shredded carrots and daikon radish, a long wedge of cucumber, a few sprigs of cilantro and raw jalapeno peppers.
	www.offbeat.com /artman/publish/article_1067.shtml (1237 words)

	tastingmenu.com - Banh Mi Search, Seattle, Washington, Tasted on November 6, 2006
		Writing about food is like dancing about architecture* however I will do my best to explain the magic of the the best banh mi.
		For most of the past year my day job has been on the east side of Seattle (a banh mi wasteland) so the challenge of sampling a healthy portion of the Vietnamese sub shops in the south-of-downtown Seattle "Little Saigon" has been significant.
		My favorite Banh Mi Thit Nuong (BBQ Pork) is from the oddly named, tucked away off the main drag, Spring Roll House - Deli.
	www.tastingmenu.com /archive/2007/01-january/20070102.htm (852 words)

	Banh Gio « gas•tron•o•my
		Banh Gio is a savory breakfast food traditionally wrapped in leaves or aluminum foil, steamed, and eaten with nouc mam.
		My grandmother updated her banh gio recipe to exclude steaming and include microwaving after listening to a Vietnamese radio program where this shortcut was introduced.
		Fill 1/3 of a microwave-safe bowl with the banh mixture, followed by a layer of pork, and another layer of banh.
	gastronomy.wordpress.com /2007/07/30/banh-gio (232 words)

	.: evil jungle prince :.: March 2006 Archives
		Banh Mi One of my favorite memories from the chaotic dotcom years is that of my manager bringing spicy Vietnamese bánh mì sandwiches to share with our small staff.
		In my recipe, Step 1 suggests that the tofu marinade happen first so that while everything else is happening, the tofu has a chance to soak up its spices.
		My first attempt was tasty but there remains plenty of room for improvement: next time I will more liberally use fresh chillies and also cut down on the amount of sugar I used in the sauce.
	www.desertmodernism.com /blog/2006/03 (5532 words)

	Roadfood.com Forums - Vietnamese subs ("Banh Mi")
		If you are ever in the neighborhood, Banh Mi So 1 also bills itself as having the best spring rolls in the city and I certainly can't argue with them about it.
		Banh Mi are very popular in the area near Arlington, VA known as Little Saigon.
		In Boston, near the intersection of Stuart and Washington St. in Chinatown is a Banh Mi storefront.
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=30 (2320 words)

	Bánh mì - Wikipedia, the free encyclopedia
		Bánh mì (pronounced [ˈbʌn mi, bun me] in English and [ʔɓɐːɲ³⁵ mi²¹] in Vietnamese), sometimes also referred to as a "Vietnamese hoagie", is a Vietnamese submarine sandwich, made with a French-inspired baguette.
		Although, the most common is made with various Vietnamese coldcuts made of pork, and pickled vegetables consisting of carrot and radish.
		Another popular option is the breakfast Banh Mi, either with fried scrambled eggs wrapped within, or the more popular version eaten widely for breakfast in Vietnam: Eggs fried sunny-side-up with onions, sprinkled with Soy sauce or Maggi Sauce, and eaten with a fresh (and sometimes buttered) baguette.
	en.wikipedia.org /wiki/Banh_Mi (417 words)

	Cuisine of Vietnam - Wikipedia, the free encyclopedia
		Banh Chung (Bánh chưng) Sticky rice wrapped in banana leaves and stuffed with mung beans, fatty pork and fl sesame seeds, traditionally eaten during the Lunar New Year (Tet) The south Vietnamese version typically has various other ingredients added and is known as bánh Tet; however, this name seems to generally refer to bánh chung.
		Banh Mi Thit (Bánh mì kẹp thịt) Vietnamese Sandwich, French bread containing paté, Vietnamese mayo, different selections of Vietnamese cold cuts and deli (a large variety, most commonly with ham, head cheese, and a Vietnamese bologna), pickled daikon and carrot, cucumber slices.
		Banh phong tom (prawn crackers): Usually thought of as a Chinese food, they are of Vietnamese origin.
	en.wikipedia.org /wiki/Vietnamese_cuisine (3068 words)

	Saigon Banh Mi So 1 (Site not responding. Last check: 2007-11-07)
		In less than thirty minutes I purchased a bocadillo from Despaña and two banh mi from this place.
		I was intrigued by a handwritten sign advertising chicken curry banh mi, but went with the classic, which is almost always a #1.
		Maybe it was just luck of the draw, but this banh mi had cilantro that was all stem, no leaf.
	www.scaredycatstalker.com /dining/so1.html (405 words)

	Banh Mi - Biocrawler
		The ingredients in a vietnamese sandwich vary most notably in their meat selections.
		The most common varieties are bánh mì gà made with chicken, bánh mì bì made with shredded pork and roasted rice powder, bánh mì thịt nướng made with barbecued pork, and bánh mì xíu mại made with crushed pork meatballs.
		Also occasionally available is bánh mì chay, a vegetarian option, usually made with tofu or textured vegetable protein.
	www.biocrawler.com /encyclopedia/Banh_Mi (195 words)

	The Traveler's Lunchbox - Main - Banh Mi for Beginners
		I practically grew up on the pho and combination ham (i hear you: pate, mayo, pickles, cilantro and mystery cold cuts!) banh mi from the Little Paris on Clement St., SF and was horrified when their lease wasn't renewed a couple of years ago (they had the best Imperial Rolls ever).
		The banh mis out in the Tenderloin are fantastic, though, and I used to drag my mother out to the "shady neighborhood" for my sandwich -- it wasn't hard after I split a BBQ beef banh mi with her!
		Although it sounds innocent enough, her banh mi is a masterpiece of flavor and textural balance; perfect ratios of bread:filling, warm:cold, hot:sweet, crunchy:chewy, wet:dry.
	www.travelerslunchbox.com /journal/2006/9/25/banh-mi-for-beginners.html (5011 words)

	Westminster banh mi crawl - Episode I - Los Angeles Area - Chowhound
		I defaulted to the 800 pound gorilla of banh mi, Lee's Sandwiches, for my Vietnamese sandwich fix, which told me that FDH syndrome had set in.
		So I began my banh mi crawl in earnest a couple weeks ago and have since hit a half dozen places other than Lee's to discover what else is out there.
		Banh mi is all about the bread for me, just like pizza is all about its crust.
	www.chowhound.com /topics/58140 (1551 words)

	noodlepie: Tip off: Is this the best sandwich in Saigon?
		My mom used to make sandwiches like these and they were the "bloody" best.
		My fave so far was from a stall outside the central market in Hoi An.
		It's Banh Mi with the i and not y.
	www.noodlepie.com /2006/02/is_this_the_bes.html (1551 words)

	Monster Munching: Banh Mi Che Cali - Westminster
		Even as the humble but still intriguingly exotic banh mi sandwich finds its way to the mainstream, the original mom-and-pop operations, like Banh Mi Che Cali, shall continue to be the bastion against its homogenization and domestication.
		Professor Salt's Banh Mi Crawl Report is a useful guide for those in the mood for further exploration.
		I tried Banh Mi after I had devoured a delicious bowl of pho at Pho 54 which is actually diagonally across the street from Banh Mi.
	elmomonster.blogspot.com /2005/06/banh-mi-che-cali-westminster.html (1310 words)

	mmm-yoso!!!: Banh Mi
		One dozen variations of Banh Mi are offered, any one of which would be a nice remedy for the heat.
		On my last visit, as I was waiting for my order she handed me the shop's business card, and told me, "next time call ahead, and you won't have to wait".
		The Banh Mi cost me $2.50, even though the sign said $2.25, I figure that the extra quarter was probably a penalty for my lack of patronage over the last 5 years, or more realistically, they probably had raised prices and not changed the signage.
	mmm-yoso.typepad.com /mmmyoso/banh_mi/index.html (8826 words)

	Montreal Mirror : Restaurants : Cao Thang
		Banh mi are a happy product of cross-cultural miscegenation, in this case (as in most) arising from something not so happy, the French colonial occupation of the country that lasted from the late 19th century until the middle of the 20th.
		The banh mi are all in the $2.50—$3 range.
		The nem banh mi, made with a paté-like Vietnamese sausage ($3 grilled, $2.50 not), are savoury delights unto themselves.
	www.montrealmirror.com /2006/062206/resto.html (561 words)

	Seattlest: Relish: Broadway Cafe
		Seattlest has always ordered the pork banh mi, so we can't vouch for the rest of the menu (in fact, one time they were out of banh mi and we tried a chicken stir-fry...
		The beef banh mi came with thin slices of stir-fried beef, layered on a crusty French roll, topped with white onion slivers, tomato slices and a lettuce leaf.
		At $4.45, they are more pricey than the banh mi you can get in the ID, but they're worth the splurge.
	www.seattlest.com /archives/2005/05/27/relish_broadway_cafe.php (632 words)

	Time Out New York: Auto banh
		We followed a banh mi fanatic to four new Vietnamese sandwich shops—and one upscale joint—to find out whose is best.
		Banh mi offers a perfect balance of contrasts: crunchy toasted bread, cool pickled carrots and daikon, creamy mayo, fiery chilies, fragrant cilantro and hot roasted pork (or sardines and chicken).
		Josh Karant, a DJ and political-philosophy professor at City College and Pratt, loves the stuff so much he’s on a mission to taste every banh mi in the city (he posts his thoughts on the subject at porkchop-express.blogspot.com).
	www.timeout.com /newyork/Details.do?page=1&xyurl=xyl://TONYWebArticles1/568/eat_out/auto_banh.xml (857 words)

	LA Weekly - General - Mr. Baguette Takes on Mr. Lee - Jonathan Gold - The Essential Online Resource for Los Angeles
		Banh mi, of course, are the Vietnamese equivalent of submarine sandwiches, with charcuterie and vegetables smeared with mayonnaise, laid into a baguette, and wrapped in a neatly folded sheet of paper.
		Banh mi are often filled with grilled chicken, pork or slices of herbed beef.
		The most important banh mi is the sandwich usually referred to as banh mi dac biet, which is a best-of-pig combo sandwich: ham, headcheese, liver pâté, and sometimes a sort of sour ham, a filet of fresh cucumber, pickled slivers of carrot and daikon, sliced chiles and a handful of cilantro.
	www.laweekly.com /index.php?option=com_lawcontent&task=view&id=9427&Itemid=122 (1070 words)

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