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	All about French cheeses
		Taste: Banon is a mild soft cheese with a nutty flavour and a firm supple texture.
		But the most well known is Banon à la feuille (wrapped in a chestnut leaves).The origin of Banon à feuille comes from the need to preserve the cheese which was an essential foodstuff at this time, during the winter period when goats did not produce milk.
		Banon is a small round cheese with a rind of natural mould.The cheese is very-well presented as it is wrapped in chestnut leaves and raffia after having been dipped in "eau-de-vie" (alcohol) to avoid bad mould.
	www.frencheese.co.uk /cheeses/detail-cheeses.php?id=3 (207 words)

	Banon Cheese - Buy Cheese from around the World - Banon Cheese (Site not responding. Last check: 2007-10-22)
		Banon Cheese is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia.
		Banon Cheese is best after having ripened for a few weeks, during which time Banon Cheese develops a smoother texture and richer flavor.
		Banon Cheese is a cute little cheese has a woodsy, fruity flavor that goes well with fresh fruit and sweet dessert wines.
	www.pepperjamsearch.com /gourmet-food/igourmet/ps-banon-cheese.htm (268 words)

	Reference.com/Encyclopedia/Banon (cheese)
		Banon is a French cheese made in the region around the town of Banon in Provence, south-east France.
		The cheese is then seasoned with salt and pepper, doused in vinegar and eau-de-vie and left in a cool cellar to ferment.
		As it is sold today, the cheese was first made by a couple in the village of Puimichel near to the town of Banon in the département of Alpes-de-Haute-Provence.
	www.reference.com /browse/wiki/Banon_(cheese) (290 words)

	Villa Emmanuelle Banon, Provence, France
		Banon is a medievil hilltop village centrally located in Provence between the Lure and Ventoux mountains and between the Luberon National Park and the Verdon National Park - two of the most beautiful parks in France.
		Banon is authentic Provence in every way and is the perfect destination for food lovers, outdoor activities and landscape artists who value its natural and beautiful character.
		Banon is famous for its tasty goats cheese which is presented wrapped in dried chestnut leaves and tied with a raffia ribbon.
	www.villaemmanuelle.com /16226.html?sessionidkey=sessionidval (279 words)

	List of French cheeses - Wikipedia, the free encyclopedia
		Classification of the full range of cheeses in France is a daunting task.
		A group of local dairy farmers pool their milk to make a cheese as part of a collective.
		It may come as a surprise to see varieties of Emmental cheese protected as a French cheese.
	en.wikipedia.org /wiki/List_of_French_cheeses (321 words)

	Banon Town Village visit, Dining, History France - Provence Beyond
		Banon is perched around a small hill [photo-1] on the edge of the high valley of the Coulon.
		The white cheese is actually fairly mild, the "flavour" coming from the coating.
		Medieval: Banon was in the fief of the Simianes from the 12th-c until the revolution.
	www.beyond.fr /villages/banon.html (586 words)

	Brewtopia Events Beer and Cheese Tasting to Benefit Georgians for World Class Beer
		As the cheese ages, blue and gray moulds and yeast are produced on and under the leaves, which contribute to the taste.
		Banon cheeses range from firm, mild and lactic to soft, creamy and tart, with a nutty flavor.
		The cheese is salted in brine for 8 days and ripened for two months at room temperature or a quick method: 10 days at 50 degrees F. Curing lasts from 3 to 10 months (the longer the curing period the better the cheese).
	www.classiccitybrew.com /gwcb_cheese.html (2353 words)

	Banon cheese - History and fabrication process
		Made from unprocessed milk, the Banon is moulded by hand with a ladle.
		The Banon is sold wrapped in brown chestnut leaves and tied with raffia or straw.
		The cheese itself is of a pale yellow creamy color.
	www.911cheferic.com /main/newsletter/Article_template.asp?id=59&seq=1 (111 words)

	GOD-DESS - Recipes
		Cheese varieties differ based on their milk types, the molds present, the amount of aging, and other variables.
		Leslie is considering creating a couple other cheeses in addition to her fresh goat cheeses (plain, herbed, peppered and with calendula flowers, in rounds, pyramids, and in tubs), banons and camembert; specifically, she wants to make a grating cheese with raw milk, aged for about six months, and a roquefort-style bleu; I'm excited.
		While the molds contribute the flavor of the cheese (along with the innate flavor of the milk), rennet is a coagulant that separates the milk solids from the whey by causing the proteins in the milk to clump, forming curds.
	www.god-dess.com /services_recipes_current.html (2146 words)

	Past Newsletters
		Cheese should be wrapped in foil or wax paper and stored in the vegetable compartment, or a large Tupperware container.
		Banon Chevre, with its coating of chestnut leaves dipped in eau-de-vie is a rite of spring passage...at least for a cheesemonger!
		Banon is best purchased and served when the leaves turn dark green or brown (just like the ones at The Truffle) with the interior showing bits of bluish mold.
	www.denvertruffle.com /oldnewsletters.htm (3545 words)

	banon cheese - gourmet cheese, gourmet food from europe
		It is a goat or cow’s milk cheese, wrapped in chestnut leaves or grape leaf that has been soaked in white wine (eau de vie), and tied with raffia.
		The cheese is white and slightly crumbly with a faint lactic smell.
		The cheese is a member of the AOC (Appellation d'Origine Contrôlée) family since 2003.
	www.cheeseline.com /Products.aspx?PId=100378&CId=1 (255 words)

	Products (Site not responding. Last check: 2007-10-22)
		The cheeses are made from unprocessed goat's milk (or sheep's milk in the case of "Mascare" and the "Petit Fondant").
		“Banon” came from the need to conserve cheese, an essential alimentary staple, in order to be able to consume it in the long winter months when the goats do not give milk.
		“Banon” cheese is made from unprocessed milk, coming from mixed or "sweet" curds resulting from 1-3 hours of coagulation.
	www.fromages-provence.com /en/produits.html (377 words)

	Brewtopia Events Beer and Cheese Pairings
		Banon is a French goat's milk cheese that is wrapped, cured, and served in chestnut leaves; it is sometimes washed in Cognac.
		Banon has a mild, citrus flavor and a herbal, earthy character from the influence of the leaves.
		This creamy cheese is actually washed in the Chimay beer, and together the cheese and beer reach a new level of flavor and complexity.
	www.classiccitybrew.com /beerandcheese.html (1196 words)

	Banon
		Medieval Banon was in the fief of the Simianes from the 12thC until the revolution.
		Banon is perched around a small hill on the edge of the high valley of the Coulon.
		There is a specialist shop in Banon but the local cheese can also be bought at the local market.
	www.provencevillas.com /Banon.htm (294 words)

	Buy Cheese Online
		Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia.
		Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese.
		As it ages, the cheese ripens from the exterior towards the center, becoming creamy and smooth in texture.
	www.quantobasta.com /cat_browse/14/Cheese.html?pager.offset=80 (709 words)

	Frenchless in France » 2006 » May
		The Cheese Festival in Banon sounded interesting to me but it is high in Haute Provence in Lavender country requiring driving on narrow winding roads and an hour each way for me. The lavender isn’t in bloom yet, either, something which always adds to the enjoyment of this area.
		The little restaurants there had put out many tables for meals and Banon was filled with families and couples getting free samples of cheese, bread and pastries and there were even some chefs there making little things to eat with cheese, of course.
		Banon is known for cheese that is formed into little discs and then wrapped in chestnuts leaves that are held in place by twine.
	lindamathieu.com /2006/05 (919 words)

	Dfood Service
		Banon comes from northern Provence.Mostly a goat's milk cheese, Banon also has a small amount of cow's milk blended into.
		The cheese is generously salted and pre-matures for 1 or 2 weeks.
		Banon is creamy with a full fruity and woody flavor.
	www.dfoodservice.com /index.php?action=carro/show_detail&id_record=67 (77 words)

	LTHForum.com :: View topic - Help Me Understand Why Capriole OâBanon Is So Beloved (Site not responding. Last check: 2007-10-22)
		Cheese service was quite nice, toasted dark walnut bread, sliced apples and grapes macerated in ver jus then frozen, all in all a nice presentation.
		Volo sources their cheese from The Cheese Stands Alone, where I will be heading today to pick up a wedge of Red Hawk.
		Another cheese on the Saveur list that I think is great is the Hudson Valley Camembert done by the Old Chatham Sheepherding Co. It may fall in the category of the O'Banon goat cheese, in that it tends to be a little milder, a little less funky, than French Camembert, but always a crowd pleaser.
	www.lthforum.com /bb/viewtopic.php?p=31035]the (5257 words)

	The Banon Cheese Factory
		This small craft industry produces delicious high quality cheeses, in particular the famous “Banon” cheese wrapped in brown chestnut leaves.
		Every morning the cheese factory gathers the milk of 18 goat species and one ovine species, whose animals are raised by age-old methods, in the dry and fragrant pastures of Haute Provence.
		The goal of the Banon Cheese Factory is to make "Banon" known outside of its place of origin.
	www.fromagerie-banon.fr /en/fromagerie.html (149 words)

	Taste Artisan Cheese & Gourmet Shop
		The cheese is dipped in ‘eau-de-vie’, then wrapped in chestnut leaves.
		A true artisan cheese, made only in spring and summer when the cow’s milk is sweetest.
		A pungent, strong cow’s milk cheese with a rind washed in Marc d’ Bourgogne.
	www.tastecheese.com /cow.html (1053 words)

	Italian cheese. asiago, buffalo ricotta, curd, gorgonzola, mascarpone, mozzarella, parmigiano, pecorino, stracchino, ...
		Hailed as the “Millenium Cheese of Italy,” Cacio di Fossa literally means “cheese of the pit.” During the wars between Charles VIII of France and Ferdinand of Naples the inhabitants of Sogliano al Rubicone would hide their cheese in underground fossas.
		The cheese is pulled from the ground, cleaned, wrapped in it’s characteristic rustic brown paper, secured with a string and sold during the festivities by some, while others jealously cling to their formaggio.
		Piave cheese is born from the cheese making traditions of the land surrounding the ancient river, in which the curd is cooked and the cheese is aged until it is hard.
	www.italiancook.ca /cheese.htm (7875 words)

	Banon. Buy your French Cheese online.
		Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia.
		Banon cheese was already very well-known in the Gallo-Roman era and the Roman emperor Antonin Le Pieux.
		“Banon” cheese is made from unprocessed milk, coming from mixed or "sweet" curds resulting from 1-3 hours of coagulation.
	www.egourmetchef.com /cheese/banon.htm (393 words)

	Best Selling French Cheese at eGourmetChef
		One is of the "stinky" variety, one is a triple-crème, one is a chèvre, and one is a mountain cheese from the Alps.
		Cheeses includes a map showing the farm areas of France and each cheese entry pinpoints the geographic location of the product.
		The French are famous for their cheeses, ranging from mild and creamy to ripe and stinky.
	www.egourmetchef.com /cheese/frenchcheese.htm (668 words)

	The real Banon cheese - An AOC label goat's milk cheese wrapped in chestnut leaves made in French Provence
		The Banon has a round shape from 7.5 to 8.5 cm diameter and around 2 or 3 cm high, its average weight is 100 g (+/- 10 g).
		It’s the first cheese with the AOC approval in the Provence region, a real ambassador for all regional cheeses.
		Mixture of sweet and strong flavours, with its unique taste, the Banon is a cheese with character.
	www.banon-aoc.com /en/presentation.html (188 words)

	The Hungry Hoosier: Floyd
		The cheese was from Capriole Farms in Rockville, Indiana.
		It's O'Banon cheese was named by Saveur Magazine as one of their picks for thier "50 Favorite American Cheeses." According to Capriole, the O'Banon is an old cheese with a new name.
		Banon is a traditional French cheese that has been made for centuries in France's Haute Provence.
	scotthutcheson.typepad.com /the_hungry_hoosier/floyd/index.html (911 words)

	Local winners say 'cheese'
		Although the cheese won't be available commercially until October, you can find out more about the company and ordering at www.uplandscheese.com.
		Its chestnut-leaf-wrapped fresh goat cheese called Banon won second place in the marinated cheeses competition (the leaves are soaked in bourbon before the cheeses are wrapped).
		The Mediterranean goat cheese spread, made of goat cheese, sun-dried tomatoes and whole cloves of roasted garlic, won third place in an open category of flavored cheese spreads.
	www.courier-journal.com /apps/pbcs.dll/article?AID=/20050805/COLUMNISTS16/508050306/1010/FEATURES (482 words)

	Banon Cheese Glossary Term
		It is traditionally made with pasteurized goat's milk known as Banon Chevre, but it also made with cow's milk or a blend of sheep's, cow's and goat's milk.
		As it ages, the cheese becomes more creamy in texture and richer in flavor, providing a somewhat fruity tasting cheese.
		Banon cheese is usually served as an hors d'oeuvre or as a dessert cheese with fruit and a dessert wine.
	www.recipetips.com /glossary-term/t--35414/banon-cheese.asp?hlite=true&querytext=cod (159 words)

	Villa Emmanuelle : Banon, Provence
		Surrounded by lavender fields, wheat fields and hills subtly perfumed by local aromatic herbs, the village is a cacophony of bright colours.
		Banon is a small village made famous by its tasty goats cheese delicately wrapped in a dried cedar leaves and tied with a raffia ribbon.
		In Banon there is always life in the Village Plaza - a fantastic way to meet the locals.
	www.villaemmanuelle.com /16226 (148 words)

	View or Order Cheese or Return to Products (Site not responding. Last check: 2007-10-22)
		Bethmale is the most famous of the goat's milk cheeses from the Pyrenees.
		Serve this popular French cheese with ham, olives, almonds and rustic bread for the perfect picnic.
		Cheese from France is a 3.5-ounce mini wheel,,traditionally wrapped in chestnut or grape leaves and tied with raffia.
	partygrocery.com /page184.html (206 words)

	The Cheese Diaries: Cheese Reviews Archives (Site not responding. Last check: 2007-10-22)
		But this cheese caught my eye:my recent curiousity about "chanpon food", that is, the fusion of western and easern cuisine caused me to take a second look at this new product, Westfield Farm's wasabi chèvre.
		Andronico's cheese description cards are created by gluing together some combination of the words "creamy," "buttery," "delicate," "luscious," "mild," and "artisanal" with the location of the dairy and the type of milk.
		The cheese is of the sort with a thick rind and shaped into a boxy pyramid, and I envisioned a gusher of cheese ready to burst forth like gold from the tomb of Tutankhamen.
	www.rurou.org /archives/cat_cheese_reviews.html (8712 words)

	Prairie Fruits Farm
		This cheese is meant to be eaten right away, and probably won't last long once you put it on a nice piece of baguette bread.
		The cheese is made from pasteurized goat milk, cultures including Pencillium candidum and rennet and is aged for 3-5 weeks, producing a delicate flavor.
		This is a soft-rinded aged goat cheese with an ash layer in the middle.
	www.prairiefruits.com /products (450 words)

	[No title]
		Banon is perched on a small hill on the edge of a high valley.
		Banon is famous for its superb goats cheese.
		A round cheese wrapped in brown chestnut leaves which have been dipped in Eau de Vie, the white cheese is creamy and full flavoured, but not strong.
	www.provence-property-rental.com /places_to_visitA.htm (1606 words)

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