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Topic: Baozi

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	Best of the buns
		Baozi, a steamed filled bun, is such a common food in China that most of us take it for granted and don't particularly look out for it when dining in restaurants.
		The representative of southern-style baozi is meigancai (a dried pickled vegetable) stuffing.
		The baozi here is of southern Chinese style, the representative of which is meigancai (dried pickled vegetable) stuffing.
	www.chinadaily.com.cn /english/doc/2004-05/21/content_332721.htm (819 words)

	Encyclopedia: Baozi (Site not responding. Last check: 2007-10-22)
		Xiaolongbao (Chinese: å°ç¬¼å; pinyin: xiÇolÃ³ngbÄo) or tangbao: a soup-flavored baozi from Shanghai.
		This lady had the best baozi by far of any I had and she was also the closest so we gritted our teeth till they were done.
		Baozi is essentially a meat and vegetables wrapped up in a flour head called Mantou.
	www.nationmaster.com /encyclopedia/Baozi (1014 words)

	Blogger: Email Post to a Friend (Site not responding. Last check: 2007-10-22)
		Baozi are steamed buns with some sort of filling, usually ground pork but sometimes you get unlucky and it's sour roots.
		I have a usual baozi place where the woman knows which kind I like so I just have to smile and hand her money.
		I'm used to baozi that are about the size of a racquetball (those are the blue ones right?).
	www.blogger.com /email-post.g?blogID=3465972&postID=112489679300162106 (341 words)

	QIANLONG.COM--Beijing Portal--Best of the buns (Site not responding. Last check: 2007-10-22)
		Baozi, a steamed filled bun, is such a common food in China that most of us take it for granted and don't particularly look out for it when dining in restaurants.
		The representative of southern-style baozi is meigancai (a dried pickled vegetable) stuffing.
		Baozi, with its meat stuffing, was a better quality food for many Chinese people in poorer times.
	english.qianlong.com /7838/2004/06/26/207@2130187.htm (1010 words)

	Getting hot and steamy over a juicy secret - Epicure - www.theage.com.au
		When he started his apprenticeship as a 16-year-old, he spent his first pay packet on buying baozi for his mother - a token of appreciation, for she had given him his first taste of these treats as a child.
		Soon, Little Dog's baozi became so popular that there was no time to talk to his customers, as he had barely enough time to cook.
		But Goubuli's baozi became celebrated when they were presented to the Dowager Empress Cixi of the Qing dynasty, the last to rule in China, says Zhao.
	www.theage.com.au /news/Epicure/A-juicy-secret/2005/03/20/1111253882238.html (595 words)

	Stele of Cuan Baozi
		The Stele of Cuan Baozi was unearthed in the 43rd year(1778)of the Qianlong reign of the Qing Dynasty (1644-1911) in Yangqitian Village, Qujing City.
		The main content of the epigraph is about the life story of Cuan Baozi, his family background and political achievements.
		Cuan Baozi was the chieftain of the Cuan clan, a hereditary satrap of Jianning County.
	www.chinaculture.org /gb/en_travel/2003-09/24/content_36109.htm (408 words)

	Hai Yue Ju Photo Exhibit
		Although voting was decisive within each category, the overall "Best of Show" race was very close; this is because a number of guests, bewildered by the quality of the images on display, left the "Best of Show" entry on their ballots blank.
		Finally, it should be noted that Christian's image was just one vote behind Guillaume's, and single votes are but a tiny sliver of the pluralities in question; all three photographs represent the best of the art, and the "Best of Show" is best viewed as a three-way tie.
		Alex's "Baozi Chef" was not only "Best Image of China" by a landslide (and "Best of Show" by a hair), it was also a great example of a photographer's key skill: cropping.
	www.paulwilt.com /Personal/China/20040522_photo_exhibit.htm (1615 words)

	Within The Wall » Baozi (Site not responding. Last check: 2007-10-22)
		In general, the baozi in the southern areas of China are bigger than their northern counterparts and have a thicker outer layer.
		It is easy to find baozi on the street in the morning - many vendors and small restaurants sell them - but it is harder to find them during the evening and afternoon.
		This is because baozi is considered “breakfast food” and many restaurants actually have a different menu during breakfast, serving stuff like baozi or youtiao.
	blog.orimaoz.com /2006/09/27/baozi (622 words)

	Better Living Through Software (Site not responding. Last check: 2007-10-22)
		Tianjin is known particularly for the baozi, and Gou-Bu-Li in Vancouver has the best within a few hundred miles of Seattle.
		The standard filling for jiaozi and baozi is just ground pork with some chives, ginger, and maybe some egg.
		Gou-Bu-Li's filling tastes like it was the grandmother from Tianjin who made it; not too dry, not all pulled away from the wrapper (or bun in the case of baozi), and perfect balance between meat and vegetable.
	www.netcrucible.com /blog/2002/08/18.html (613 words)

	September 11 (Site not responding. Last check: 2007-10-22)
		Now that I'm feeding myself, I have decided that a nice breakfast for me is two or three baozi.
		I much prefer the baozi's warm savory insides, perfectly contrasted to the squishy softness of the outside bun.
		I bought the four in this photo from a street vendor, whose giant 2-foot wide bamboo steamers bursting with baozi are conveniently situated on the road to my school.
	www.eatingchinese.org /WID10/WID.htm (290 words)

	Greg in China » Blog Archive » Everything that China “ought” to be?
		I witnessed a bit of an altercation this morning involving a slightly senile old man, his wife, his son, and the owners of a small jiaozi &; baozi canteen.
		“You’re embarrasing the laowai”, “Laowai wanted baozi but you’ve ordered them all, of course you should pay for them”, etc… The matter was very quickly settled and I left the restaurant as quickly as I could as it was too early in the morning to deal with all the spectators.
		the jiaozi are the steamed or fried dumplings and the baozi are the stuffed buns.
	greginchina.com /?p=23 (1243 words)

	Privacy Policy (Site not responding. Last check: 2007-10-22)
		At Baozi, access to your personal information is limited to people who need it to do their job.
		Baozi may also collect, aggregate and maintain anonymous information about the online visitors to our website, such as visitors' hobbies, interests, purchasing habits and the like.
		In addition, Baozi may also share such aggregate information about our visitors with advertisers, business partners, sponsors, and other third parties; for example, to inform them about the percentage of male/female visitors or percentage of visitors within a particular age range.
	www.cnbaozi.com /global/help/privacy_policy.html (834 words)

	Baozi (Site not responding. Last check: 2007-10-22)
		Pineapple bun or bo lo bao: a sweet and crispy baozi, though it does not actually contain pineapple.
		olóngbāo) or tangbao: a soup-flavored baozi from Shanghai.
		Goubuli a baozi variety from Tianjin; its name literally means, "Dogs don't pay attention to it."
	www.ufaqs.com /wiki/en/ba/Baozi.htm (169 words)

	Shan Dong Restaurant in Oakland Chinatown (long) - San Francisco Bay Area - Chowhound
		It is similar to the BaoZi in all respects, except the size is about 1/2 to 1/3 smaller...
		BaoZi on the other hand is more like a giant dumpling - in the sense that it has a skin and has filling.
		BaoZi will have a skin that is proportionally thicker than a dumpling due to its large size.
	www.chowhound.com /topics/22947 (2706 words)

	Mantou & Baozi
		In Shandong and Northern China, BaoZi is meant to be a meal by itself, as well as ManTou.
		I guess the only thing similar to it I can think of is the BBQ Buns that some of you may have tasted at the Dim Sum places.
		However, the filling to skin ratio of BaoZi is more similar to XLTB than BBQ Buns.
	chinatravelz.com /insight/things-insight/cuisine/index.asp (339 words)

	$ SINOBLING $
		As where the two meals mentioned above will cost you close to 100 RMB a piece, the going rate for baozi (at least the baozi I eat) is 1 RMB for two (about 12.5 U.S. pennies.) You can't beat that with a stick as far as I'm concerned and they are deliciousness squared.
		For those of you who don't know, baozi are steamed buns filled with anything the chef desires.
		Our substantial ten baozi meal was now down to a paltry five, two and a half a person.
	www.sinosplice.com /~sinobling/2003/10/saturday-night-at-kanas-and-baozi.html (2476 words)

	Dumpling mania
		This triples the price of the best Chinese mainland baozi, gou bu li, which costs about 1.2 yuan (15 US cents) a piece.
		Although the skin is thin, it should not break or stick to the bottom of the container.
		Besides steamed pork dumplings, steamed mini-dumplings dipped into chicken broth, and steamed hairy crab roe and pork dumplings are two excellent variations.
	www.chinadaily.cn /english/doc/2004-12/06/content_397543.htm (420 words)

	Wrapped in Dough: Wrapped in Dough Archives (Site not responding. Last check: 2007-10-22)
		Now that I'm feeding myself, I have decided that a nice breakfast for me is two or three baozi.
		I much prefer the baozi's warm savory insides, perfectly contrasted to the squishy softness of the outside bun.
		I bought the four in this photo from a street vendor, whose giant 2-foot wide bamboo steamers bursting with baozi are conveniently situated on the road to my school.
	www.wrappedindough.com /archives/wrapped_in_dough/index.php (866 words)

	Jiaozi and Baozi in the UK (or lack of it...) - Chinese-forums.com
		Jiaozi and Baozi in the UK (or lack of it...)
		My fav food from trips there are jiaozi and baozi - very filling and very tasty.
		Baozi and Jiaozi are everyday breakfast items in Cantonese culture.
	www.chinese-forums.com /showthread.php?p=53959#post53959 (636 words)

	Nation's Restaurant News: New portable, affordable Asian fast-food concept just may 'wow' American diners - Wow Bao ...
		Not the xiao long bao, or soup dumplings, which also are steamed but harder to come by, and not the boiled jiaozi, which are sort of like Eastern European Jewish kreplach, except that more often than not they're stuffed with pork.
		You could buy baozi to go--you had to, in fact, since they were usually sold at street stalls from big steamers over pots of boiling water--and you could buy just one of them if you wanted to.
		We didn't do it, and I have yet to eat a baozi in America that comes even close to the ones we could get in Nanjing, a city that wasn't even known for its baozi.
	www.findarticles.com /p/articles/mi_m3190/is_33_37/ai_108268148 (773 words)

	Dumplings Recipes Index - Chinese Dumplings Recipes
		The baozi is another Chinese dumpling, made with a thick leavened bun, compared to the thin noodle-like skin of jiaozi.
		The dumplings may be eaten plain with syrup, or the rice is flavoured with meat and vegetables or mashed beans before cooking.
		For example, baozi with sweet fillings, such as red bean or taro.
	www.chinesefooddiy.com /recipes_dumplings.htm (370 words)

	Plate of the Day Food Blog - Beijing Street Food - Jiaozi Baozi Food Reviews Info
		Everything is entirely hand made - including the jiaozi and baozi wrappers which are rolled from their own dough flour mixture.
		Coal is burned to heat the water that steams these dishes to perfection.
		I also loved bing tang hu lu (haw and strawberry mmm) and yang rou chuan (not sure if it was really lamb in some cases but tasty nevertheless).
	www.plateoftheday.com /208 (522 words)

	Breakfast [Archive] - Chinese-forums.com
		Other things I've enjoyed for breakfast include those egg pancake thingies that are common in the Tianjin/Beijing area; baozi, meat or beanpaste (though meat is preferable), or even noodle soup or dumplings (jiaozi or wontons), though those are more of a "sit down" thing that you have to have a little more time for.
		18th April 2004, 01:09 AM When I was studying at BLCU last year I had some baozi in the first break, and in the weekends xiaolongbao or jiaozi and tea at the tiny restaurant around the corner...
		You could hear the bustling city on the other side of a brick wall, but all was peaceful in the garden, the eggs were wonderful and the buns were warm and juicy.
	www.chinese-forums.com /archive/index.php/t-119.html (3340 words)

	Yinchuan : Dining (Site not responding. Last check: 2007-10-22)
		By 7am customers are lined up at this restaurant's outdoor stand to buy baozi (stuffed steamed buns) for takeout.
		According to one taxi driver, a ¥3 (40¢) baozi at Shahu is one and a half times the size of a ¥3-baozi anywhere else.
		A sample breakfast costing just ¥8 ($1) includes a bowl of noodles, three vegetarian baozi, two fried jiaozi, and two crepes stuffed with chives, egg, and cilantro.
	www.frommers.com /destinations/print-dining.cfm?r_id=53211&destID=3345&p_id=53211&tn=dining&search_type= (178 words)

	eG Forums -> Beijing Eats
		Those Jian Bing (batter, egg, scallion, hot sauce, rollup pancake) were the best! I had them from a cart in the NE section, but I guess they are all over.
		Basically they are baozi (little steamed stuffed meat buns).
		Best baozi I ever had were lamb ones from a muslim restaurant in BJ.
	forums.egullet.org /index.php?showtopic=35973 (3574 words)

	Norris, Dining Services, Northwestern University
		Baozi, or Bao, are steamed, hot Asian buns filled with meat, vegetables, or red beans.
		The history of these steamed buns dates back to the Three Kingdoms period in China, between 220 C.E. and 280 C.E. Zhuge Liang, a military strategist of the time, was on an expedition to southern China when his army caught a plague.
		The steamed buns became infused into Chinese culture and later picked up the name “Baozi,” with “Bao” meaning “wrapping,” for the dough that is wrapped around the filling.
	www.northwestern.edu /nucuisine/norris.htm (818 words)

	Mantou / Baozi / Steamed Bun Dough I Recipe \| Recipezaar
		This dough can be used to make Chinese steamed buns, called mantou, or filled buns, called baozi.
		They are especially popular in Shanghai (Baozi) and Beijing (Mantou), where window-stall and small shop vendors sell them.
		Because this is the less unhealthy version with some whole wheat substitutions, theycan be finicky based on dampness and temprature — I fnd adjusting down the amount of flour is the best bet.
	www.recipezaar.com /176555 (516 words)

	Mantou / Baozi / Steamed Bun Dough II Recipe \| Recipezaar
		This is a basic dough for steamed buns (mantou) or steamed filled buns (baozi).
		These fluffier, white buns are more similar to the ones sold by street vendors in China, but less healthy than the whole wheat version above.
		Mix the yeast and flours in a large bowl.
	www.recipezaar.com /176587 (419 words)

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