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| | Bara Brith - North Wales recipe on The Worldwide Gourmet |
 | | Once a week, the stove was lit for baking day, as the heat began to fade in the stove, so a handful of currants was added to the last of the bread dough and this speckled bread became a treat. |
 | | The flavour, however, of this spiced, honey-glazed fruit bread is delicious when spread with salted Welsh butter, and it is no wonder that Bara Brith is still produced all over Wales. |
 | | Once cooked, leave the Bara Brith to stand for 5 minutes, then tip out of the tin on to a cooling tray. |
| www.theworldwidegourmet.com /pastry/bakery/welsh-barabrit.htm (187 words) |
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