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Topic: Barbaresco

	Michele Chiarlo - Barbaresco, D.O.C.G.
		The name "Barbaresco," as a geographic location, is quite ancient and may have been taken from the wine called "Barbaritium" in Livy's annals of Roman history.
		Barbaresco's vineyards lie on steep, southwesterly exposed hillsides, the boundaries of which were set forth in 1908 but not officially recognized by D.O.C. law until 1966; in 1980, the D.O.C.G. denomination was added.
		The soils are rich in zinc, copper and boron deposits, and are the principal factor in the differences in character between Barbaresco and Barolo.
	www.kobrandwine.com /prodbook/mic004.html (274 words)

	Wine: StarVintner Produttori del Barbaresco, on StarChefs
		Barbaresco still had a few years of incubation before it, and cooperative winemaking was to be midwife to the birth.
		Barbaresco’s winegrowers have an eye for these details, and here, as in Burgundy, tradition has carved up the landscape into a multitude of crus – individual vineyards with their own character which is reflected in the wines.
		Produttori del Barbaresco is careful to keep the tannins in their wines in balance; the wines are ready to drink upon release but will grow smoother and more complex as the tannins fade through aging – especially in the Riservas.
	www.starchefs.com /wine/starvintners/html/produttori/produttori.shtml (1414 words)

	Enoteca Regionale del Barbaresco
		During the 13th century it was called "nebiul" and original documents show that it was cultivated as far as the Pinerolo area (more than 50 miles apart), therefore demonstrating that this was the pre-eminently piedmontese vine, since "moscato" and "barbera" would have arrived later on, between the 16th and the 17th century.
		In the wonderful wooden choir of the Alba Cathedral (15th century) whose visit is warmly suggested, one of the stalls represents the ancient village of Barbaresco overhanged by a fruit-dish full of grapes: we cannot think that it wasn't "nebbiolo".
		With him went away the propelling force of the ongoing renewal of Barbaresco, that imposed to the national attention the village and its wine at the same level of the brother Barolo.
	www.enotecadelbarbaresco.it /storia_e.htm (1329 words)

	The Barbaresco
		Barbaresco is made from 100% Nebbiolo grapes, grown in the DOCG Barbaresco's district.
		Barbaresco is a dry, elegant, full-bodied red wine, rich in tannin, with a very complex nose.
		The DOCG Barbaresco district is in the wine-rich area of the Piedmont in Northwest Italy, a two hours drive from Milan and about an hour and half from the french border.
	www.il-vino.com /produttoribarbaresco/gb/barbaresco.htm (490 words)

	Barbaresco Wine Information
		Barbaresco is a red wine and in a way the younger brother of Barolo.
		Barbarescos are aged for a year in wood and is great from 5-10 years of age.
		Barbaresco should be served at 60F and pairs well with grilled meats.
	www.wineintro.com /types/barbaresco.html (133 words)

	Artisan Wines buy wine, winery review, accessories, books
		Barbaresco must age a minimum of two years, one of which must be spent in oak barrels.
		At the village of Barbaresco, on the hill in front of the little village, a big yard within the houses is ready to welcome visitors and friends coming from far away.
		Barbaresco of an intense garnet red with lighter shades tending to orange.
	www.aoweb.com /gwlacanova.html (935 words)

	Michele Chiarlo - Rabajà
		The Barbaresco zone's vineyards lie generally on steep, southwesterly exposed hillsides, and of the three principal communes, the greatest concentration of plantings, as well as the most prestigious microclimates, are situated in the zone's namesake commune of Barbaresco.
		If the name "Barbaresco" as a geographic location was borrowed from the ancient wine described as "Barbaritium" in Livy's annals of Roman history, the name was returned to the wine when Domizio Cavazza made the first wine called by the name of this village in the 1890s.
		This hillside is considered to be one of the Barbaresco zone's most ideally situated microclimates for the cultivation Nebbiolo grapes of the Lampia subvariety.
	www.kobrandwine.com /prodbook/mic014.html (319 words)

	Cantina Sociale Produttori del Barbaresco
		This wine is produced every year by the Produttori del Barbaresco; it ranges from 10 to 30% of the total production depending on the quality of the vintage (the better is the vintage the less Nebbiolo is produced).
		It is a second label for the Barbaresco and it is made with the grapes from young vines or those vineyards which produced a less intense and concentrated juice.
		The 9 single-vineyard Barbaresco produced by the Produttori del Barbaresco are all situated in the Barbaresco village boundary and their are known since more than a century as top sites for Nebbiolo quality production.
	www.produttori-barbaresco.it /vini_en.htm (457 words)

	DeForville - Printer Friendly Version (Site not responding. Last check: 2007-10-20)
		The 10 hectare domaine is divided between holdings in the villages of Barbaresco [3.5 hectare] and Castagnole Lanze [6.5 hectare].
		Within Barbaresco, Nebbiolo is planted in the "cru" vineyards of Rabaja, Loreto and Pozzo.
		For the Barbaresco, several rackings will be done during the first year and thereafter the wines will remain in barrel for an additional 2 years without a racking.
	www.madrose.com /deforvilleprint.html (424 words)

	Alessandro Pesce - Le Langhe e i segreti del Barbaresco
		In Enoteca - dove si possono conoscere tutti i segreti del Barbaresco - fanno bella mostra di se bottiglie di circa 80 produttori che di volta in volta vengono proposte in degustazione libera (e-mail: enoteca.barbaresco@areacom.it).
		Ed è proprio nel paesino di Barbaresco che si trova il più alto numero di produttori e imbottigliatori, ma soprattutto si trovano "cru" prestigiosi, tra i quali Rabajà, Asili, Montestefano, Pora, Roncaglie, Rio Sordo, Ovello.
		Rabajà è il più importante cru di Barbaresco con esposizione sud/ovest e un microclima particolare dovuto alle correnti d'aria che, risalendo dal fiume Tanaro, rinfrescano i vigneti di giorno e creano le condizionali ottimali di caldo e freddo tra il giorno e la notte.
	www.italianrecipes.ws /ticino/articoli/002_le_langhe_e_i_segreti_del_barbaresco.shtml (1580 words)

	Wine: Best Producers: Barbaresco
		Barbaresco has long been in the shadow of its famous neighbor, Barolo.
		In general, however, Barbaresco tends to be somewhat softer and earlier maturing.
		As for 1991 through 1994, these are of the earlier drinking, accessible type, with 1994 seeming to have a shade more grip than 1993...a situation that is the inverse of Barolo.
	www.tastings.com /wine/best_producers/italy_barbaresco.html (166 words)

	Barbaresco - Food Reference Beverage Facts
		Barbaresco is younger than Barolo, and was “invented” by professor Domizio Cavazza in 1890’s; he succeeded in producing a completely dry wine as the one Louis Oudart had back in 1840’s for Barolo.
		Barbaresco did not have the commercial advantages of being connected to the House of Savoy, and remained in obscurity until Giovanni Gaja (the father of Angelo) and Bruno Giacosa, two dedicated Barbaberso vintners who demonstrated how delightful this wine can be in the hands of caring wine makers.
		Barbaresco is about 60 percent smaller than Barolo, but now has more single-vineyard wines than Barolo, as well as many Bricco assigned brands, which signify the top of the hill where grapes ripen better and yield soft and aromatic wines with higher alcohol levels.
	www.foodreference.com /html/artbarbaresco.html (578 words)

	* Barbaresco - (Wine): Definition
		One of the small number of DOCG areas in Italy, Barbaresco shares this status in northwestern Italy 's region with,, and...
		Barbaresco - An excellent and respected red table wine made from the Nebbiolo grape in the Piemonte of Northwestern Italy.
		Barolo and Barbaresco wines produced from the Nebbiolo grape tend to be quite expensive, but the best ex ample s have an astonishing earthiness and depth of flavor (they should not,...
	en.mimi.hu /wine/barbaresco.html (519 words)

	::: wine:::vino:::barbaresco:::
		Il vitigno Nebbiolo, certamente il più prestigioso ed aristocratico d'Italia, viene messo a dimora solamente sulle colline dei Comuni di Barbaresco, Treiso e Neive e da una parte della frazione di San Rocco Seno d'Elvio, solo su di esse, occupa i versanti più solatii: Est, Ovest e Sud.
		La botte pulita, lavata e rilavata, ospita il Barbaresco nei suoi primi dodici mesi di vita, e questo per legge deve essere una botte di rovere o di castagno.
		Vestita ed abbellita, la bottiglia di Barbaresco inizia il suo nuovo cammino che lo porta sulle tavole di tutto il mondo.
	www.barbaresco.it /pag/vitigno.htm (338 words)

	Nebbiolos meet Barbaresco
		Barbarescos and Barolos are often intensely aromatic and flavorful but are usually only moderate in weight and density.
		Barbaresco's vineyards are a little warmer and lower in altitude than Barolo's, and Nebbiolo almost always ripens earlier in Barbaresco.
		Barbaresco's finished wines are generally a bit lighter in body and more modest in concentration, making them less formidable than Barolo's in the long run but more approachable in the near term.
	www.azcentral.com /home/wine/articles/0617synergy17.html (1077 words)

	Barbaresco - Glossary from Hormel Foods
		Characteristics: Barbaresco wines are Nebbiolo grape varietal based, producing dry, rich, powerful, firm tastes with an aroma of spice, pepper, and fl cherry.
		Barbaresco wines are thought to be more elegant and refined than Barolo wines.
		Riserva Barbaresco must be aged for 3 years, one of those years in a wood.
	www.hormel.com /kitchen/glossary.asp?id=37289&catitemid= (235 words)

	Barbaresco (Site not responding. Last check: 2007-10-20)
		G. The Nebbiolo grapes that produce this Barbaresco grow in a small vineyard, not much larger than a "giornata" (a local dialect name for the area two oxen could plough in a day's work).
		The result is precious and appealing: Barbaresco, an elegant wine, first in its intense garnet-red colour, and then in its bouquet which mixes the fruity scents of violets, roses and raspberries with the spicy cinnamon, vanilla and green pepper.
		But its greatest harmony is to be found in its taste: alcohol, acidity and extract blend to give Barbaresco the balance which protects it from the ravages of time.
	www.villaile.it /barbaresco_en.html (161 words)

	Slow Travel - Dean's Wine Notes - Italy - Piemonte (Piedmont)
		It is the grape of Barolo and Barbaresco as well as being bottled under its own name or in combination with Dolcetto or Barbera in proprietary blends.
		Barbaresco is aged a year less and you are seeing more and more 1998’s on the market.
		They have Barolo, Barbaresco as well as Bricco del Drago which is a wonderful blend of 85% Dolcetto with 15% of either Barbera or Nebbiolo (I think it’s the latter, I am too senile to remember and the cellar is 2 stories down!).
	www.slowtrav.com /italy/wine/piemonte.htm (2693 words)

	K&L Wines: 1969 Galarey Barbaresco
		Barbaresco is a serious wine of power and depth with an ability to age for multiple decades.
		Often thought of as the feminine version of Barolo, Barbaresco is a dramatically smaller region than its cousin.
		Barbaresco can only be produced within 1265 acres, and a maximum of 85,000 cases per year can be produced from the more than 500 growers.
	www.klwines.com /product.asp?sku=1005952 (674 words)

	TheNobleGrape.com (Site not responding. Last check: 2007-10-20)
		Recently, the 2000 vintage for both Barbaresco and Barolo has been hailed as one of the greatest ever, prompting the Wine Spectator to rate it 100 points, the first time that publication has ever given a vintage a perfect rating.
		For Barbaresco fans and for those itching to get in on the 2000 bandwagon this is a must-buy.
		The fruit comes strictly from their Barbaresco vineyard, and the wine is aged in stainless steel tanks and bottled and released much earlier than the Barbaresco bottlings.
	www.thenoblegrape.com /printarticle174.html (493 words)

	La locanda del Barbaresco
		L a Locanda del Barbaresco, bed and breakfast e vineria con cucina, è sita a soli 4 km da Alba.
		V i accoglieremo in una vecchia scuola in stile liberty di inizio ‘900, per condividere con voi, come tra amici, il nostro amore per queste splendide colline.
		Escursioni a piedi o in mountain bike su circa 200 km di sentieri nell'area Barolo - Barbaresco, visitando pregiate cantine vinicole ed affascinanticastelli medioevali.
	www.locandadelbarbaresco.it (122 words)

	Boston.com / A&E / Food / Wine / Barbaresco exceeds expectations
		A notable exception is the Produttori del Barbaresco, a coop in one of Italy's premier wine towns.
		Barbaresco, a tiny village north of Alba in
		The best Barbaresco usually also carry the name of a vineyard on the label because they come from individual sites that consistently produce top-quality grapes.
	www.boston.com /ae/food/wine/articles/2004/09/23/barbaresco_exceeds_expectations (342 words)

	Pio Cesare (Site not responding. Last check: 2007-10-20)
		The nebbiolo grapes for the classical Barbaresco come almost exclusively from family vineyards in the village of Treiso.
		The Il Bricco estate is not a generic peak, but the official name of that estate, marked on the government maps to indicate the specific hill dominating part of the territory of the Treiso village.
		This single vineyard Barbaresco has been produced since 1990 from a selection of exclusively selected Nebbiolo grapes grown in plots on the Il Bricco estate.
	www.smallwinemakers.ca /PioCesare.html (942 words)

	Locanda del Barbaresco - Alba - Piemonte - Welcome to Italy (Site not responding. Last check: 2007-10-20)
		La Locanda del Barbaresco, bed and breakfast e vineria con cucina, è a soli 4 km da Alba.
		Vi accoglieremo in una vecchia scuola in stile liberty di inizio '900, per condividere con voi, come tra amici, il nostro amore per queste splendide colline.
		Proposte per il vostro soggiorno: escursioni a piedi o in mountain bike su circa 200 km di sentieri nell'area Barolo - Barbaresco, visitando pregiate cantine vinicole ed affascinanticastelli medioevali.
	www.wel.it /Welcome/Piemonte/ProvCuneo/Alba/Alberghi/Barbaresco/barbaresco2.it.html (134 words)

	Cantina Sociale Produttori del Barbaresco (Site not responding. Last check: 2007-10-20)
		L'attuale Cantina Sociale dei Produttori del Barbaresco, fondata nel 1958 è da tempo considerata una delle cantine più pestigiose della zona ed un esempio per le moderne cooperative; ma la sua storia, strettamente legata a quella del Vino è molto più antica.
		Che il Nebbiolo coltivato a Barbaresco avesse i suoi ben precisi caratteri distintivi si sapeva, ma Cavazza per primo riconobbe tale peculiarità in etichetta.
		La "Produttori del Barbaresco" conta oggi 60 menbri e dispone di circa 100 ettari di vigneti a Nebbiolo pari a circa 1/5 dell'intera zona di origine.
	www.produttori-barbaresco.it /azienda.htm (296 words)

	On line i prezzi franco enoteca regionale dei vini in vendita all´interno dell´Enoteca Regionale del Barbaresco (Site not responding. Last check: 2007-10-20)
		Da oggi, giovedì 18 dicembre è possibile consultare sul sito dell´Enoteca del Piemonte (www.enotecadelpiemonte.com) l´aggiornamento dei prezzi franco enoteca regionale dei vini in vendita presso l´Enoteca Regionale del Barbaresco.
		Lo strumento del franco enoteca regionale, studiato dall´Enoteca del Piemonte in sinergia con la Regione Piemonte, rappresenta un unicum nel panorama europeo e segna un decisivo passo in avanti sulla strada della trasparenza, garantendo l´equità del rapporto tra Produttore e Consumatore.
		Le bottiglie esposte rappresentano una selezione della produzione di Barbaresco docg dei comuni di Barbaresco, Neive, Treiso e parte della frazione di San Rocco Seno d´Elvio.
	db.enotecadelpiemonte.com /public/IT/cs/cs_72.html (320 words)

	Cantina Sociale Produttori del Barbaresco (Site not responding. Last check: 2007-10-20)
		In 1958, the priest of the village of Barbaresco, recognizing that the only way the small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco.
		The proud past of Barbaresco and the dedication of its creators have made the Produttori one of the greatest producers in a great wine-producing area; it...
		The Produttori del Barbaresco, founded in 1958, now has 60 members and more than 100 hectares (250 acres) of Nebbiolo vineyards in the village of Barbaresco, which is almost half of the premium vineyards of the area.
	www.produttoridelbarbaresco.com /azienda_en.htm (422 words)

	Barbaresco 2000 - parte seconda
		Assai meglio andrà se lo assaggi: la sostanza trova determinazione e forza per proporsi con fiera dignità territoriale e generosa carica tannica, a persistere.
		E' un vino questo dalla incredibile personalità, nobile e popolare insieme; una sorpresa evidentissima e prediletta del mio personale panorama barbaresco.
		Hai davanti un barbaresco pacifico, rilassato, quieto, piacevole ch'è tutto dire, non una nota stonata nei dintorni.
	www.acquabuona.it /eventi/alba2003/alba03_barbaresco00_3.shtml (1501 words)

	ideazione.com - 93 - cultura
		All’interno della Cascina Rizzi uno spazio particolare hanno i quattro ettari della Vigna Fondetta, che forma una sorta di anfiteatro naturale, da cui deriva un cru di Barbaresco cui Ernesto – George Dellapiana tiene particolarmente, e a ragione.
		Un Barbaresco di rara finezza ed eleganza, prodotto in poco più di 4000 bottiglie, con una vinificazione accurata in acciaio, seguita dalla malolattica e da due anni di affinamento in grandi botti di rovere (25 e 50 ettolitri).
		Naturalmente i colori, rosso granato intenso, con una leggerissima nota aranciata, limpidi, brillanti, non sono quelli impenetrabili, foschi, lutulenti e tristi dei “Barbaresco” mammut che hanno fatto tendenza, stravolgendo e violentando l’idea stessa del Barbaresco, in questi ultimi anni.
	www.ideazione.com /settimanale/5.cultura/93_12-09-2003/93ziliani.htm (362 words)

	Vino dall'azienda agricola Socré - Barbaresco (Site not responding. Last check: 2007-10-20)
		Dal 1990 i coniugi Rosella e Marco Piacentino impiantano vigneti a Barbaresco e ingrandiscono l'azienda con nuovi impianti a Cisterna d'Asti (Barbera, Croatina, Cabernet e Merlot), confermando la vocazione viticola di famiglia tra Albese ed Astigiano.
		I vigneti a Barbaresco sono collocati a cavallo della provinciale Alba-Acqui, ai piedi del centro aziendale.
		Provenendo da Alba ed procedendo verso Barbaresco, la cascina Socré si trova circa 1500 m dopo la borgata Pertinace e 1200 m prima della frazione Trestelle di Barbaresco, a sinistra ed in alto, in strada Rio Sordo 41.
	www.socre.it (241 words)

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