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| | Scott's Barbecue Sauce |
 | | Since all eastern North Carolina barbecue sauces, including Scott's, start with a base of vinegar, salt, red pepper, and fl pepper, what must have come to Adam Scott as he lay slumbering were all the ingredients which are lumped together on the label under the general classification of "spices". |
 | | Fewer than one-fourth of all the barbecue sauces on the market today are of the vinegar-based variety, so, Scott's, in its award winning eminence, stands as a lonely but sturdy reminder of eastern North Carolina's vinegar-flavored, barbecue heritage. |
 | | No sauces has been placed on the barbecue when it's brought to the table, so basically what you're being served as a very mild, naturally sweet, tender serving of roast pork, waiting to be turned into what the taste buds recognize as barbecue by a liberal dose of Scott's spirited Famous Barbecue Sauce. |
| www.scottsbarbecuesauce.com /ncbbq.html (1468 words) |
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