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| | Real Southern Barbeque by Brad Edmonds (Site not responding. Last check: 2007-09-07) |
 | | The origins of term "barbeque" and the cooking methods associated with it are lost to history. |
 | | A list of ingredients from one of the self-proclaimed "best" Texas barbeque sauces begins with "tomato concentrate, distilled vinegar, corn syrup, salt, spices
." That would be typical of barbeque sauces around the country: They’ll have a tomato base, vinegar, sweetener, always a little garlic and onion, and some heat. |
 | | Practically, however, every time you barbeque something well and everybody loves it, it’s perfect; and as tastes change over time, recipes and techniques will evolve to accommodate them, and it’ll still be perfect. |
| www.lewrockwell.com /edmonds/edmonds137.html (1211 words) |
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