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Topic: Barbera

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	Wine: Best Producers: Barbera from Italy
		Barbera is a grape native to Piedmont, a cool region at the foot of the Italian Alps.
		Barbera from Alba is grown in the same general region as Barolo and Barbaresco, and the wines tend to have more power and weight than those grown in neighboring Asti.
		Barbera ripens earlier than nebbiolo (the varietal responsible for Barolo and Barbaresco), and is planted in the parts of the vineyard that can't ripen nebbiolo: generally the lower elevations and north-facing slopes.
	www.tastings.com /wine/best_producers/italy_barbera.html (151 words)

	Barbera
		Barbera d'Asti, Barbera d'Alba, and Barbera del Monferrato are the significant near mono-varietal appellations.
		The Barbera del Monferrato zone is partly in the province of Alessandria and partly in Asti.
		Barbera has come a long way in just 15 years, but the revolution in style and quality will continue for another decade until a more successful fusion of ideas and techniques is achieved.
	www.beveragebusiness.com /bbcontent/art-arch/mmnesto03.html (2013 words)

	Barbera
		Barbera is an ancient variety with its historical roots in Italy, where today it remains the second most widely planted red variety, after Sangiovese.
		Barbera is also grown in Slovenia and is the fifth most widely planted variety in California.
		Barbera vines are popular with growers, vigorous and reliably productive in a wide variety of soils and also highly resistant to fungal diseases.
	www.winepros.org /wine101/grape_profiles/barbera.htm (318 words)

	F.A Barbera Company Inc._Commercial Real Estate, and Residential Proeperties For lease and sale. Located in Atlantic ...
		Barbera was born and raised in Atlantic City having deep ties in the community and a long established seafood business located in the Ducktown section of Atlantic City.
		Barbera has worked in the real estate industry for the last 20 years and has been intimately involved with commercial projects on the Boardwalk, Center City and throughout Atlantic County.
		F.A. Barbera Co., Inc. was formed with the idea of customer service and a deep commitment to working on a limited amount of projects on a yearly basis so that a tremendous amount of detail could be given to each project.
	www.fabarbera.com (352 words)

	Wine: Barbera d'Alba and Barbera d'Asti from top producers in Piedmont, on StarChefs
		Barbera, however, is sold primarily under the broad appellations Barbera d’Asti and Barbera d’Alba; it gets the middle ground – not the hillcrest, but not the valley.
		Barbera in particular is very flexible with food; high acidity and low tannins mean it's able to stand up to meat but still pair well with fish and tomato sauces.
		Barbera makes dark wines that are low in tannins –; an unusual combination, since both color and tannins come from the skin of the grape, and the opposite of the orange-tinged, paler Nebbiolo with its immense, weighty tannins.
	www.starchefs.com /wine/features/html/barberas/html/index.shtml (1161 words)

	Wine Reviews Barbera
		Barbera is grown in almost every winemaking region of Italy but nowhere is it better known than in northwestern Piemonte where it is often called “the third B”, always listed after its big brother and sister Barolo and Barbaresco.
		Barbera wears many hats – sometimes it’s a cheap and cheerful quaffer, at other times it’s the face of scandal (as in the 1985 methanol catastrophe) and in the past twenty years, it has reinvented itself yet again as a wine to be taken seriously.
		Inexpensive Barberas are definitely available on the market and some of them are very good, but there is absolutely nothing wrong with treating this variety as well as one would treat any good Nebbiolo, if given the opportunity and necessary resources.
	nomerlot.com /reviews/wine-reviews?cat=41 (688 words)

	Michele Chiarlo - Barbera d'Asti, D.O.C. (Site not responding. Last check: 2007-09-29)
		The Barbera is one of the most widely planted grape varieties in Italy, and with the Dolcetto, is the representative vine of Piedmont.
		There is a proliferation of Barberas produced within Piedmont, designated according to geographic area, as well as a number of new wines based on the Barbera grape which are vinified white, rose and sparkling in various degrees of sweetness.
		Although the Barbera vine is believed to have originated in the Monferrato area from a spontaneous cross of seeds from ancient vines, it is generally agreed that the area producing the best Barbera wines is that of Asti.
	www.kobrandwine.com /prodbook/mic001.html (325 words)

	Sample Chapter from "Hanna-Barbera Cartoons" -- The Founders
		Joseph Roland Barbera was born in 1911 in the Little Italy section of New York's Lower East Side, but raised in the Flatbush, Brooklyn.
		Barbera subsequently took a job with the New York cartoon studios of Max Fleischer, but quit after only four days, realizing there was not much room for advancement.
		Barbera recalls: "In desperation one time, we were sitting in a room waiting for the place to fold, and I said to Bill: 'Why don't we try a cartoon of our own?'"
	www.hlla.com /reference/hanna-chapter.html (1590 words)

	Paul Marcus Wines March 2003 Newsletter
		The remainder of this article is for Barbera lovers who want to know a little bit more about the object of their affection, as well as for those who suspect that they might be susceptible to its charms.
		Barbera and Dolcetto are traditionally the everyday wines - the wines that the Piemontese drink as they wait for their Nebbiolo to age.
		Barbera always retains lively acidity, which is responsible for its appealing freshness, zing, and ability to match a wide variety of foods.
	paulmarcuswines.com /newsletters/pmwnews_2003-03.html (5195 words)

	Hanna-Barbera Productions Encyclopedia Article @ LocalColorArt.com (Site not responding. Last check: 2007-09-29)
		Hanna, Barbera, and MGM live-action director George Sidney formed H-B Enterprises in 1944 while continuing working for the studio, and used the side company to work on ancillary projects, including early television commercials and the original opening titles to I Love Lucy.
		After an award-winning stint in which Hanna and Barbera won eight Oscars, MGM closed their animation studio in 1957, as it felt it had acquired a reasonable backlog of shorts for re-release.
		In 1998, the Hanna Barbera building was closed and the studio was moved to Sherman Oaks, California.
	localcolorart.com /encyclopedia/Hanna-Barbera_Productions (2728 words)

	The American's Contents - March 2005 'B' For Barbera
		Barbera is now flourishing all over the world, grown by nostalgic Italians in Argentina, Australia, South Africa, and the United States.
		Until the mid-1990s, Barbera was still the most commonly planted grape in Italy (it is now second behind Tuscany’s Sangiovese) and to this day around half the vineyards in Piedmont are planted with hearty Barbera, which can grow under conditions that would make the more temperamental Nebbiolo suffer.
		But the classic Barbera uncomplicatedly carries the name of the producer along with the region, and is a simple and slightly rustic wine that can stand up to anything from pizza with anchovies to grilled meat.
	www.theamericanmag.com /article.php?show_article_id=148 (845 words)

	VH1.com : Movies : Person : Joseph Barbera : Biography
		Barbera further developed his drawing skills, but the financial realities of the depression compelled him to seek out a "real" job upon graduation.
		Under the aegis of producers Hugh Harman and Rudolf Ising, Barbera was teamed with talented young animator William Hanna in 1938.
		Though Hanna and Barbera have long since sold the studio bearing their names, both have remained active in the entertainment industry into the '90s.
	www.vh1.com /movies/person/70964/bio.jhtml (411 words)

	Hanna-Barbera Info
		There is no artistic reason why Hanna and Barbera, who proved themselves very talented craftsmen during their halcyon days at MGM, could not have used limited animation to better effect than they have in all their days as independent producers.
		Their first project was "Gallopin' Gals." In 1939 Hanna and Barbera collaborated again, this time on "Puss Gets the Boot," the cartoon that would propel Tom, the cat, and Jerry, the mouse, to cartoon stardom.
		Hanna and Barbera are lending their individual talents to the World Premier Toons project, 48 seven-minute cartoon shorts, the first of which aired on the Cartoon Network last February.
	www.angelfire.com /stars/ScooobyDooobyDooo/hbinfo.html (1627 words)

	Joseph Barbera
		Joseph Barbera (it's pronounced Bar-bare-uh, not Bar-be-ra) was a banker who doodled.
		Walt Disney wouldn't even interview Barbera for a job, but he was hired to do sketches and storyboards for Van Beuren Studio (home of "Felix the Cat").
		Gene Kelly danced with Jerry (the mouse) in Anchors Aweigh (1945), and Hanna and Barbera won seven Oscars for MGM.
	www.nndb.com /people/639/000022573 (332 words)

	Karly Wines - 2003 Barbera
		The year was sometime in the late seventies, and the wine was Barbera.
		The reason why Karly is so late to the Barbera world is simple: there are things that can be quantified, and things that can’t.
		Barbera in this part of the world is too damn good to not have.
	www.karlywines.com /A55640/Karly/Karly.nsf/a4566586d6f97e648825682d004f6d2c/ba1c4c101bbce32986256f48007bba6a?OpenDocument (510 words)

	Barbera Wines at Italian Wine Merchants
		Barbera is the most planted grape in Piemonte, and thrives in this region known for its nebbiolo.
		Today we are pleased to present the various styles of Barbera; from the classically simple and fruity to the dense and more extracted modern style (ask about the Super-Piemonte blends that use barbera as a softening agent for nebbiolo).
		IWM is offering these six great examples of Barbera in both a six pack (1 of each) and case sampler (2 of each) for your summer entertaining.
	www.italianwinemerchant.com /IWM_Weekly_e-letter/IWM_6_17_04_Barbera.htm (1210 words)

	Barbera Wine
		Barbera is a red wine, medium to heavy body, with a great ruby red color and flavors of berry.
		The Barbera is an Italian grape, grown extensively in the Piedmont region of Italy.
		Barbera is produced by several wineries in the Sierra Foothills
	www.winecountrygetaways.com /barbera.html (127 words)

	[No title]
		Barbera was bar backing for the summer music series at Fowlers that Ristau’s wife Lora Booker was running.
		Ristau was fresh off a stint playing with current scene-stealers Jett Rink, while Barbera – a former local music critic for the defunct Spectator weekly – was trying to add some excitement to his already chaotic life as a stay-at-home-dad.
		Named after a near-fatal encounter Barbera had with Sudafed, the two set out to write some songs that reflected their mutual love for old school punk rock.
	www.thechestpains.com (476 words)

	Joseph Barbera (Site not responding. Last check: 2007-09-29)
		Joseph Barbera was born 1911 in the Little Italy section of Manhattan’s Lower East Side, then raised in Flatbush, Brooklyn.
		Barbera was also instrumental toward he and Hanna’s success with the melding of animated characters with live action.
		Additionally, Hanna and Barbera also created the first prime-time animated sitcom, which was “The Flintstones.” Other animated efforts Barbera co-created with Hanna was “Charlotte’s Web,” (1973), “Heidi’s Song” (1982), and the “Smurfs” which won Emmys in 1982-83 and a Humanities Award for Best Animated Program in 1987.
	www.clampettstudio.com /bios/joseph_barbera.htm (233 words)

	Electric Violins from Barbera Transducer Systems (Site not responding. Last check: 2007-09-29)
		Barbera 5 String Acoustic Electric Violins are a true 5 string violin (they are constructed as 5 string violins from the start, not converted from 4 string violins).
		Barbera 5 String Acoustic Electric Violins are also available as 5 String Octave Violins.
		The great thing about the octave violin format is its accessibility, it provides an entirely new, incredible sounding instrumental voice to the violinist while retaining the same note locations (one octave down) and intonation scale length of a regular 5 string violin.
	www.barberatransducers.com /barbera5.htm (520 words)

	Barbera a taste of everyday Italy - Monday, 01/17/05 (Site not responding. Last check: 2007-09-29)
		Barberas usually go better with food than by themselves.
		Barbera wines come in a wide range of prices and quality.
		Barbera is one of the oldest known grapes, its origins going back many centuries.
	www.tennessean.com /entertainment/restaurants/wine/archives/05/01/64137856.shtml?Element_ID=64137856 (702 words)

	Wine Pick of the Week: 2001 Michele Chiarlo Barbera d'Asti
		The barbera grape is the unsung hero of Italy's famed northern region of Piedmont.
		This is classic barbera with its medium body, bright ruby color, berry nose and flavor and its trademark zingy acidity.
		It is the acidity in barbera that makes it work so well with an array of foods, especially salmon, roast pork, tangy cheeses, pasta dishes and grilled vegetables.
	seattlepi.nwsource.com /food/124830_winepick04.html (472 words)

	Barbera biography from shop4pictures.co.uk
		Barbera was born into an artistic family in Valencia, Spain, where his father, also named Jose Barbera, was a working artist.
		The young Barbera began painting at an early age, studying in Valencia at the Art & Craft School, the Fine Arts High School, and the National School.
		Jose Barbera's preferred subjects are landscapes, flowers, and houses, in a representational style.
	www.shop4pictures.co.uk /bios/barbera.html (134 words)

	Montevina Barbera - Wine
		Among California wine makers one of the finest examples of this traditional wine is the Monetvina Barbera.
		Montevina has been producing Barbera since 1974, and is America's "leading producer" of this variety.
		Regardless, this Barbera was applauded by all present.
	www.bellaonline.com /ArticlesP/art5288.asp (274 words)

	Multi Transducer Bridges for Electric Violin & Acousitic Electric Violins (Site not responding. Last check: 2007-09-29)
		Barbera violin pickups have since become a respected standard in the electric violin field and are used on numerous fine custom electric violins on the market today ie; Jordan Electric Violins, Jensen Electric Violins, Barrett Electric Violins, Vector Electric Violins, Wood Electric Violins.
		The performance characteristics of each bridge are carefully brought out and optimized through a voicing process which is similar in some respects to the way a luthier develops an acoustic musical instruments voice.
		An octave violin, coupled with a Barbera bridge is a great tool for the improvising electric violinist.
	www.barberatransducers.com /violin.htm (1244 words)

	Addiction Galleries\Web Site\Hannah Barbera\hannahbarbera
		The legendary animation team of William Hanna and Joseph Barbera first met while working for Fred Quimby at The Academy Award nominated short "Puss Gets the Boot," the first Hanna-Barbara collaboration, featured the precursors to Tom and Jerry.
		Faced with the end of an era when MGM and many other studios eliminated (or soon would eliminate) the studio's animation department, Hanna and Barbera formed their own production company in 1957 to create animated cartoons for television.
		At the time, original animation for television was almost unheard of...Hanna and Barbera faced the challenge of creating original animation programming on a very limited budget...with so many animators out of work in Hollywood, they developed a team of great artists and writers to re-invent cartoons for television.
	www.geocities.com /hollywood/1507/hannahbarbera.html (331 words)

	Hanna, William and Joseph Barbara
		Furthermore, a great many of the characters originally created by Hanna and Barbera for the small screen have crossed the boundaries into film, books, toys, and all manner of other media, becoming virtually ubiquitous as cultural icons.
		The careers of comedy writer Bill Hanna and cartoonist Joe Barbera merged in 1940, when both were working in the Cartoon Department at MGM Studios.
		While this is evidence of the timeless entertainment value of animated programming, it also reflects the astute business sense of Hanna and Barbera and their ability to recognize trends in the entertainment industry.
	www.museum.tv /archives/etv/H/htmlH/hannawillia/hannawillia.htm (922 words)

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