Barley sugar - Factbites

Barley sugar - Factbites
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Topic: Barley sugar

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	19. Strong Ale - BJCP Style Guidelines
		Adjuncts (such as molasses, treacle, invert sugar or dark sugar) are often used, as are starchy adjuncts (maize, flaked barley, wheat) and malt extracts.
		History: A traditional English ale style, mashed at higher temperatures than strong ales to reduce attenuation, then aged at the brewery after primary fermentation (similar to the process used for historical porters).
		Hop variety is not as important, as the relative balance and aging process negate much of the varietal character.
	www.bjcp.org /styles04/Category19.html

	19. Strong Ale - BJCP Style Guidelines
		Adjuncts (such as molasses, treacle, invert sugar or dark sugar) are often used, as are starchy adjuncts (maize, flaked barley, wheat) and malt extracts.
		Comments: The American version of the Barleywine tends to have a greater emphasis on hop bitterness, flavor and aroma than the English Barleywine, and often features American hop varieties.
		Hop character moderate to assertive and often showcases citrusy or resiny American varieties (although other varieties, such as floral, earthy or spicy English varieties or a blend of varieties, may be used).
	www.bjcp.org /styles04/Category19.html

	Jerusalem Post Barley bar none
		When I tasted an old-time Assyrian stew called harissaat an Assyrian food festival, the cook told me that this longcooking meat and barley stew that is served with sugar and cinnamon is now often made with wheat instead.
		Barley bread is still baked in some areas, such as Crete and Tunisia, but it is not common today.
		After all, barley is mentioned in the Torah as one of the Seven Species of the Promised Land.
	www.jpost.com /servlet/Satellite?cid=1139395530273&pagename=JPost/JPArticle/ShowFull (819 words)

	Barley Recipes \| Recipezaar
		As a diabetic, I find that Barley really keeps my blood sugar level.
		Known as Mugisha in Japan and Horicha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system.
		Barley Pozole (Mexican Barley and Hominy) by Molly53
	www.recipezaar.com /r/q=barley (512 words)

	Barley Water Recipe - The Foody
		Place the barley into a sieve and pour over 1.2 - 1.8lt (2 - 3 pints) of boiling water to scald and cleanse it (this aids in producing a clearer colour for the finished barley water).
		Place the barley, lemon rind and water into a saucepan and simmer covered for 20 minutes.
		Add the lemon juice and sugar to taste.
	thefoody.com /drinks/barleywater.html (82 words)

	Barley Wine
		("1084" is a brewer's term referring to the amount of sugar in beer, and barley wines, because of their high alcohol content, have a lot).
		In general, a barley wine customer is a sophisticated drinker, one who is well acquainted with the craft brew scene and doesn't mind paying a few extra bucks for the pleasure of sipping this seasonal treat.
		Barley wine entries in GABF zinged from zero in 1987 to 30 by 1997, tapping out at 40 in 1998.
	www.beveragebusiness.com /bbcontent/art-arch/estes03.html (1957 words)

	well futile » Blog Archive » Nathan Barley
		Most of the best bits of Nathan Barley have been set in the office of Sugar Ape/Suga Rape magazine: people riding tricycles, shouting “It’s well Mexico!” and wearing tiny top hats.
		Nathan and his friends, with their obsession with style over substance, the vapidity of their days and their willingness to accept the values presented to them by cultural arbiters, are the children of Blair’s Britain.
		Nathan is certainly headed for a massive crisis — possibly as soon as his next birthday (he is 26), when a party photo reveals a receding hairline, he finds his string vest riding up on his belly and he is struck by his first true insight into his own uselessness.
	aliasfrequencies.org /son/2005/03/28/nathan-barley (13740 words)

	thecustard.tv • thecrumble
		Barley is a former public schoolboy who lives in fictional district of Hosegate (based on trendy Hoxton), works as a webmaster, guerrilla film-maker and "self-facilitating media node" and is obsessed with gadgets and extreme sports.
		4 – As Nathan adjusts his style to ever lower depths of self-depravity to impress TV hostess Djave ‘dave’ Bikinus, Dan is bemused to discover he is lauded by the Sugar Ape staff for creating a new hair style after sleeping in paint.
		Meanwhile, his sister Claire is succumbing to the advances of the unpleasant Nathan who is seducing her with the aid of alcohol.
	www.thecustard.tv /thecrumble/thecrumbleNB.html (2519 words)

	Baking breads with sugar substitute
		Another reason sugar or honey or molasses is added to the recipe is to create flavor and color in the finished loaf.
		Now, there are bread recipes that don't call for sweeteners at all, especially those that include naturally sweet flours, such as oat, barley, chestnut, and white whole wheat, although that may be defeating you purpose.
		Can one use a sugar substitute such as Equal or Splendex when making homemade bread?
	www.ochef.com /126.htm (154 words)

	The Webtender: Beer.
		Barley or other cereals that have been partially germinated to allow starches to be converted into fermentable sugars.
		Method of mashing used mainly in ale-brewing where the grains are left to soak with pure water while starches convert to sugar, usually carried out at a constant temperature.
		First stage of the brewing process, when the malt is mixed with pure hot water to extract the sugars.
	www.webtender.com /handbook/beer.html (785 words)

	Tea - free-definition
		This process resembles the malting of barley, in that starch is converted into sugars; the leaves turn progressively darker, as chlorophyll breaks down and tannins are released.
		In Sri Lanka, tea is served in the English style, with milk and sugar, but the milk is always warmed.
		Tea is a family event, and is usually served with sugar and lemon, and an assortment of jams, pastries and confections, including pastila - pressed apple paste.
	www.netlexikon.akademie.de /Tea.html (3444 words)

	Fermentable sugar profile as an alternative to Apparent Attenuation Limit for selection in Barley Breeding
		One possible explaination for the poor relationship seen between fermentable sugars and AAL may be related to the use of specific gravity in assessing fermentability in the AAL method because a number of different components of the wort may be contributing the result.
		Fermentability is a measure of the ability of yeast to convert sugars to ethanol during brewing and is becoming an important parameter in asssessing malt quality.
		Detailed analysis of fermentable sugar profiles is an important method for researchers to better understand the biochemical basis of wort fermentability, which is now a key quality parameter.
	www.regional.org.au /au/abts/2001/t4/foxr.htm (3444 words)

	Location Canada - Fostering and Protecting Innovation
		The fertile land produces 46 percent of Canada�s barley, 34 percent of Canada�s canola, 30 percent of the country�s wheat, 100 percent of its sugar beets, and 23 percent of its honey.
		They include many of Canada�s top-ranked industry players, such as Kraft Canada, Maple Leaf Foods, Nestl� Canada, Redpath Sugars, Parmalat, Campbell Soup Co., George Weston Ltd., Molson Breweries, Canada Bread, Gay Lea Foods, and Wrigley (Canada) Inc. The 25,000 food-manufacturing jobs represent 12 percent of Toronto�s total manufacturing employment.
		Recent statistics show an agrifood industry on the move, as $3.1 billion of Alberta�s value-added food products are exported to more than 100 countries around the world.
	www.locationcanada.com /article_preem.asp (3444 words)

	Barley Wine
		("1084" is a brewer's term referring to the amount of sugar in beer, and barley wines, because of their high alcohol content, have a lot).
		In general, a barley wine customer is a sophisticated drinker, one who is well acquainted with the craft brew scene and doesn't mind paying a few extra bucks for the pleasure of sipping this seasonal treat.
		Barley wine entries in GABF zinged from zero in 1987 to 30 by 1997, tapping out at 40 in 1998.
	www.beveragebusiness.com /bbcontent/art-arch/estes03.html (3444 words)

	Maximuscle - Max Meal Hi-Protein (Strtawberry) Bars
		(A Maximuscle proprietary high quality blend of whey protein isolates, hydrolysates and whey peptides), inverted sugar syrup, dark chocolate, oligofructose, carrier: maltitol, vegetable fats, natural strawberry flavour,stabilisers: glycerol, sorbitol, barley malt extract, vegetable oil, flavouring (colour:E124).
		A healthy, high protein, low fat, nutritious and satisfying bar for before, during and after sports or as a meal replacement for people on the go.
	www.healthy2day.com /mx-mb2.htm (3444 words)

	beer-msg
		Barley wine is generally a fermented barley malt beverage that starts with a very high specific gravity, representing high sugar content of the wort.
		Beer is water cooked with wheat, barley, oats and hops; and of this
		English alewives were often immortalized in print and portrait.
	www.florilegium.org /files/BEVERAGES/beer-msg.html (3444 words)

	Maximuscle Promax Meal Protein Bars
		BIOMAX™ (a Maximuscle proprietary high quality blend of whey protein), inverted sugar syrup, dark chocolate, oligofructose, carrier: maltitol, lactose removed milk protein, vegetable fats, cocoa powder, barley malt extract, stabilisers: glycerol, sorbitol, vegetable oil, flavouring.
		Consume with a glass of water or drink.
		Maxmeal bar, Best tasting high protein bar from Maximuscle
	gymratz.co.uk /bodybuilding-supplements/item54.htm (3444 words)

	Nutrition Information - Bagels
		Ingredients: WHEAT FLOUR, WATER, OLIVES, MALT, SUGAR, MONO- and DIGLYCERIDES, ONION, ROSEMARY, YEAST, SLAT, MALT BARLEY FLOUR, DATEM, MOLASSES, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM BROMATE, AMMONIUM CHLORIDE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE.
		Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROTS, MALT SYRUP, BROCCOLI, SPINACH, SUGAR, GREEN ONIONS, YEAST, ONIONS, SALT, DATEM, MONO- and DIGLYCERIDES, MOLASSES, POTASSIUM BROMATE, AMMONIUM CHLORIDE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE.
		Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALT SYRUP, SUGAR, YEAST, SALT, DATEM, MONO- & DIGLYCERIDES, MOLASSES, POTASSIUM BROMATE, AMMONIUM CHLORIDE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE.
	www.finagleabagel.com /nutrition-bagels.htm (3444 words)

	Graanpletterij De Halm
		The muesli contains the following ingredients: four-corn flakes (oats, barley, rye and wheat), oatmeal, raspberries, blackberries, strawberries, unrefined beet sugar, wheat syrup, vegetable fat, wheat starch and lecithin.
		The muesli contains the following ingredients: four-corn flakes (oats, barley, rye and wheat), oatmeal, raisins, unrefined beet sugar, wheat syrup, vegetable fat, wheat starch and lecithin.
		For those of you with a sweet tooth we have a range crunchy mueslis sweetened with sugar: crunchy muesli with raisins, crunchy muesli with fruits of the forest and crunchy muesli with coconut and hazelnuts.
	www.dehalm.nl /html_engels/assortiment_muesli.htm (842 words)

	Lollipop Tree Summer Berry Bread Mix
		Ingredients: unbleached and unbromated enriched flour wheat flour malted barley niacin iron thiamine riboflavin folic acid) sugar crystallized lemon peel natural flavor baking powder (sodium acid pyrophosphate sodium bicarbonate corn starch monocalcium phosphate) non-fat dry milk Approximately 15 servings per prepared loaf Shelf life 18 months
		Ingredients: unbleached and unbromated enriched flour wheat flour malted barley flour niacin iron thiamine riboflavin folic acid) banana sugar maple sugar whole wheat flour maple glazed walnuts baking powder natural flavor salt Shelf life 18 months
		Ingredients: unbleached and unbromated enriched flour wheat flour malted barley flour niacin iron thiamine riboflavin folic acid) sugar pumpkin cinnamon buttermilk sodium bicarbonate salt ginger nutmeg All natural ingredients Hand-packaged in small batches to ensure finest quality Shelf life 18 months
	www.foximas.com /ky/2116870.html (447 words)

	Nutrition Information
		Ingredients: Bleached enriched flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural and artificial flavors, salt), partially hydrogenated vegetable oil (soybean, cottonseed), sugar, brown sugar, eggs, water, salt, baking soda, whey, natural flavor.
		Ingredients: Enriched flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, rolled oats, raisins, eggs, water, partially hydrogenated vegetable oil (soybean, cottonseed), molasses, inulin, mono- and diglycerides, salt, whey, baking soda, cinnamon, DATEM, potassium phosphate, sodium caseinate.
		Ingredients: Enriched flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean, cottonseed), brown sugar, peanut butter (peanuts, dextrose, hydrogenated cottonseed oil, salt, monoglycerides), sugar, water, salt, baking soda, whey.
	www.subwaysandwiches.net /nutritionInfo.asp (1796 words)

	Nutrition Information - Bagels
		Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROTS, MALT SYRUP, BROCCOLI, SPINACH, SUGAR, GREEN ONIONS, YEAST, ONIONS, SALT, DATEM, MONO- and DIGLYCERIDES, MOLASSES, POTASSIUM BROMATE, AMMONIUM CHLORIDE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE.
		Ingredients: WHEAT FLOUR, WATER, OLIVES, MALT, SUGAR, MONO- and DIGLYCERIDES, ONION, ROSEMARY, YEAST, SLAT, MALT BARLEY FLOUR, DATEM, MOLASSES, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM BROMATE, AMMONIUM CHLORIDE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE.
		Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALT SYRUP, HONEY, SUGAR, CONTAINS 2% OR Jalapeno Cheddar Cheese
	www.finagleabagel.com /nutrition-bagels.htm (762 words)

	Organic Food Home Delivery Nationwide Overnight by Diamond Organics
		Its primary sugars are maltose, and so like rice syrup, it more moderately impacts blood sugar leels than sugar, maple syrup, and honey.
		Hop flavored, and therefore intensely bitter, barley malt was sold "strictly as a sweetener" during Prohibition.
		Sprout whole barley, roast it, and then extract it into liquid form, and you've got barley malt syrup.
	www.diamondorganics.com /ShowView/prod_detail_list/291 (445 words)

	Organic Food Home Delivery Nationwide Overnight by Diamond Organics
		Its primary sugars are maltose, and so like rice syrup, it more moderately impacts blood sugar leels than sugar, maple syrup, and honey.
		Compared to honey, barley malt syrup is less dense and less sweet.
		Store barley malt syrup in a glass or plastic container in a cool, dark cupboard.
	www.diamondorganics.com /ShowView/prod_detail_list/291 (445 words)

	Zone Home Food Sensitivities and the Zone
		In tests on myself and others, the most common offending combinations were sugar and white flour (pastry), sugar and milk (ice cream), wheat and protein (e.g., turkey or ham or egg sandwiches or egg noodles), and starches fried in fats (potato and corn chips).
		Wheat falls into the cyclical category for me while rye, oats, barley, and dried corn are permanent.
		Common combos: milk and sugar (like ice cream or flavored yoghurts), sugar and wheat (cookies and cake), wheat and milk (pancakes), many high carbo foods and protein (egg noodles, turkey sandwiches), and sugar and meat (sweet and sour pork).
	www.zonehome.com /zlib0022.htm (445 words)

	Caramel - Wikipedia, the free encyclopedia
		Various candies, confections, and desserts are made with caramel: barley sugar; caramel and nuts: praline, nougat, brittle; caramel and custard: crème caramel, crème brûlée.
		Caramel is a food which has an orange-brown colour and a sweet toasted flavour, derived from the caramelization of sugar.
		Its colour and flavour are due not to caramelization, but to the Stecker degradation or the Maillard reaction, which occurs between an amino acid and a reducing sugar.
	en.wikipedia.org /wiki/Caramel (239 words)

	Ingredient & Nutritional Information
		Banana Nut Bread Batter Ingredients: Banana Puree, Sugar, Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine, mononitrate, riboflavin, folic acid), Hydrogenated Soybean Oil, Milk, Pasteurized Whole Eggs, English Walnuts, Vinegar, Natural and Artificial Flavors, Salt, Baking Soda, Artificial Color (yellow #5).
		Apricot Bread Batter Ingredients: Sugar, Apricot Puree (apricots, ascorbic acid), Enriched Bleached Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine, mononitrate, riboflavin, folic acid), Hydrogenated Soybean Oil, Pasteurized Whole Eggs, Milk, Apricots (apricots, sulphur dioxide added to preserve color), Natural and Artificial Flavors, Salt, Baking Soda.
		Cherries Jubilee Ingredients: Batter: Cream Cheese, Sugar, Eggs, Vanilla, Cherries, High Fructose Corn Syrup, Water, Modified Food Starch, Natural Flavor, Citric Acid, Pectin, Sodium Citrate, Potassium Sorbate (a preservative), Artificial Color (containing FD and C Red #40).
	www.redwheelfundraising.com /ingredients.htm (3569 words)

	Single malt Scotch - Wikipedia, the free encyclopedia
		Malting is used because the barley has a high content of starch, which is insoluble in water and not available for fermentation by yeast; germinating kernels produce diastase, a family of enzymes that break the starch down into the sugar maltose.
		The malt grist is combined with hot water in a stainless steel basin called a mash tun, which dissolves all the sugar and diastase in the grist.
		Single malt Scotch is a type of Scotch whisky, distilled by a single distillery, using malted barley as the only grain ingredient.
	en.wikipedia.org /wiki/Single_malt_Scotch (3569 words)

	Barry Bagels' Coupons
		HONEY WHEAT: Unbleached High Gluten Wheat Flour (malted barley), Water, Sugar, Honey, Wheat Bran, Salt (glycerine, yellow prussiate of soda), Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.
		SUNNY GRAIN: Unbleached High Gluten Wheat Flour (malted barley), Water, Sunflower Kernals, Honey, Sugar, Sesame Seeds, Rye, Wheat Bran, Salt (glycerine, yellow prussiate of soda), Yeast, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.
		ONION STIX: Water, Onions, Sugar, Salt (glycerine, yellow prussiate of soda), Poppy Seeds, Yeast, Black Pepper, Sodium Stearoyl Lactylate, Ascorbic Acid, L-Cysteine, Fungal Enzymes.
	www.barrybagels.com /bagelinfo.htm (3569 words)

	Spelt Cookies, whole-wheat and other natural cookies
		whole wheat pastry flour, oats, local fresh butter, local fresh eggs, turbinado sugar, vanilla, baking soda, barley malt and corn sweetened chocolate chips, and raisins.
		unbleached white flour, turbinado sugar, walnuts, butter, semi-sweet chocolate chips (chocolate liqueur, sugar, anhydrous dextrose, soy lecithin, vanilla extract), expeller-pressed safflower oil, local fresh eggs, local honey, blackstrap molasses, vanilla extract, baking soda, and sea salt.
		unsulphered coconut, turbinado sugar, egg whites, walnuts, and apricots.
	blueheronbakery.com /cookies.html (3569 words)

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Topic: Barley sugar

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In the News (Sun 27 Dec 09)