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| | The WINE FRONT: Independent Wine Journalism - Guide to the Barossa Valley |
 | | The reason the Barossa Valley now has so many fans has a simple side: it produces red wines that are honest, rich, and smooth-textured, with a huge hook of flavour from go to whoa – at a time when big, red, fl-fruited wines are greatly valued. |
 | | Drive through the valley and the story is writ large before you: the traditional German foods and buildings, the old, twisted vines, the way the vineyards dice the valley into a pattern of small, distinguished squares. |
 | | The Barossa has a great history of food and wine and of all Australian wine regions, it’s food and produce is the best organised, especially with the advent of Food Barossa (www.foodbarossa.com), which not only markets and links most of the best producers but guarantees strict health, regional and traditional standards. |
| www.winefront.com.au /guide-to-the-barossa-valley (4118 words) |
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