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| | Barracuda a Japanese restaurant with bite / Little touches make it special |
 | | Yes, there's a sushi bar and large paper lanterns above the comfortable booths, but much of the decor is a remnant from Barracuda's predecessor, Cafe Milano, known for the cut glass in the front door and along the low wall that separates the bar from the dining room. |
 | | If Barracuda had ever been more than half full during our visits, The Chronicle's noise icon accompanying this review would have needed to be a nuclear device instead of three bells. |
 | | After our second of three visits, Barracuda shifted gears, expanding the vegetarian offerings and adding large dishes such as sukiyaki, as well as including miso soup, salad and steamed rice with several entrees. |
| www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2004/09/17/PNGAI8ONFM1.DTL (1079 words) |
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