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| | That bass deserves a beer - The Boston Globe |
 | | To prove to the unconverted that beer and fine food can be a perfect couple, Bruce agreed to lend his open mind and expert palate to a tasting of 16 bottles, three to five with each of four dishes he created. |
 | | On the menu were pan-roasted striped bass with corn, leek, and orange-ale sauce; wild mushroom, apple, and smoked pecan salad; malted-mole-rubbed hanger steak with grilled fennel, tomato, and potato ragout; and pecan porter pie with caramel nutmeg cream. |
 | | A gueuze, a sour Belgian ale, was a bust as a contrasting flavor to the sweetness of the pecan pie. |
| www.boston.com /ae/food/articles/2005/09/14/that_bass_deserves_a_beer (1548 words) |
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