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	Peng's home-style bean curd - The Boston Globe
		Peng's home-style bean curd - The Boston Globe
		Cut the bean curd into oblong slices, about 1/2-inch thick.
		As it becomes pale, add the fl beans, still stirring constantly.
	www.boston.com /ae/food/articles/2007/04/18/pengs_home_style_bean_curd (251 words)

	Daawat.com.....Recipes...Chinese Dishes...Soups...Bean Curd Soup
		Purify the bean curd by passing it through a sieve, put it in a tureen, add milk, gourmet powder, water chestnut powder and stirred egg whites, then mix them up.
		Keep 8 wine cups ready, coat each cup with pig fat, put the mixed bean curd in the cups, place each green Soya bean half on the bean curd mixture in each cup, and also a ham chip at the center, then steam them for 5 minutes over a gentle fire, take them out.
		Pour the braised chicken soup with salt, gourmet powder in the tureen, then place in the steamed bean curd mixture.
	www.daawat.com /recipes/chinese/beancurdsoup.htm (123 words)

	Sauted Family Bean Curd - Recipes
		Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North) Song Dynasty, and it is one of the Chinese most popular traditional food.
		Bean curd contains lots of protein, the nutritional value is pretty high, specially it is rich in calcium which is the essential element during a child normal growth.
		Bean curd was first passed on to Japan, it then spread to the European and American countries.
	www.6abkh.com /recipes/60119.php (1307 words)

	Daawat.com.....Recipes...Chinese Dishes...Vegetables...Bean Curd Balls
		Stir the bean curd into mash, wrap it with a piece of gauze, then squeeze water from it.
		Deep-fry the bean curd balls stuffed with the minced pork mixture in hot oil.
		When the bean curd balls float on oil, turn them with a ladle until they look golden, take them out with a net ladle and let oil drop, then dip them in water to eliminate oil smell.
	www.daawat.com /recipes/chinese/beancurdballs.htm (198 words)

	Bean Curd (Site not responding. Last check: 2007-11-01)
		Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) (English: leguminous, legumes), used for food or feed.
		Bean originally meant the seed of the fava bean, but was later broadenedto include members of the genus Phaseolus such as the common bean or haricot and the runnerbean and the related genus Vigna.
		In English usage beans sometimes also refer to seeds or other organs of non leguminosae for example coffee beans, castor beans and cocoa beans (which resemble bean seeds), and vanillabeans (which resemble the pods).
	www.vermontreview.com /edge/1440-beancurd.html (329 words)

	bean curd and bean curd resources (Site not responding. Last check: 2007-11-01)
		Deep-fry the bean curd balls stuffed with the minced pork mixture in hot oil bean curd.When the bean curd balls float on oil, turn them with a ladle until they look.
		Bean Curd with Tomato 5 bean curd.50 142.
		Bean curd is a good source of protein and this salad is ideal for vegans and bean curd.Lightly season bean curd with salt and fl pepper before frying in peanut.
	www.hentai-archive.org /bean+curd.html (345 words)

	Bean Curd With Oyster Sauce (Site not responding. Last check: 2007-11-01)
		Bean Curd With Oyster Sauce Ingredients All Ingredients should be prepared before you start cooking this will save time and make cooking the dish easier and more enjoyable.
		8 ounces (225g) bean curd 4 ounces (113g) fresh mushrooms 6 green onions 3 stalks celery 1 red or green pepper 2 tablespoons (30ml) vegetable oil 1/2 cup (125ml) water 1 tablespoon (15ml) cornstarch 2 tablespoons (30ml) oyster sauce 4 teaspoons (20ml) dry sherry 4 teaspoons (20ml) soy sauce Preparation 1.
		Cook bean curd in the oil, stirring gently, until light brown, 3 minutes.
	www.gatewayno.com /cuisine/recipes/oriental/beancurd_oystersauce.html (162 words)

	Bean Curd Cocoons
		Continue until all the shrimp and bean curd are used.
		Add the bean curd cocoons a few at a time and deep-fry until brown.
		Add the bean curd cocoons and stir gently to blend before serving.
	www.chinarecipe.net /Bean_Curd/Bean_Curd_Cocoons.htm (251 words)

	Another bean curd recipe (Site not responding. Last check: 2007-11-01)
		Put all ingredients except bean curd into a small saucepan and bring to a boil.
		soak the bean curd until it's pliable, put it in the bottom of a steamer (hanging over the edge) and
		Fold again, ladle again until the bean curd is fairly tightly folded.
	www.cyclingforums.com /showthread.php?t=76818 (704 words)

	Asian food recipes : Asian Tofu or Bean Curd Recipes
		Tofu or bean curd, eaten as a staple food in the East for centuries especially in China, it is only in recent years that tofu gains popularity with the West, especially among the health-conscious consumers.
		Believe to have first made in China arond 150BC, tofu is made from soybeans and has an exceptionally high nutrition level, comparable to that of meat.
		Steamed Bean Curd with Chicken, Salted and Century Eggs
	www.asianfood-recipes.com /Tofu_BeanCurd_Recipes/Tofu_Recipes.php (237 words)

	bean curd - 3rd beans (Site not responding. Last check: 2007-11-01)
		Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
		Saut?tirring often for 7 to 10 minutes or until the bean curd is brown on all sides.
		Less well known is the fact that tofu, or soy bean curd, was extraordinarily expensive until the 19th century invention of a mechanical bean curd separator.
	beans.peceggag.info /dir3/bean-curd.html (448 words)

	Cook's Thesaurus: Soy Products
		bean paste This name is used for both bean sauce and miso.
		bean stick = dried bean stick = bamboo yuba = bean curd stick = dried bean curd stick = fu jook pei = Chinese yuba Notes: This is made from the skin that forms on the top of heated soy milk.
		The white version is often served with rice or used to flavor soups and vegetable dishes, while the red often accompanies meats.
	www.foodsubs.com /Soyprod.html (2371 words)

	Recipes - Crispy Bean Curd Rolls recipe
		Bring the retained oil to the boil and deep-fry the bean curd sheets until crisp.
		Remove into a bowl of cold water and soak the bean curd sheets until soft, then dry with a clean towel.
		Repeat until all the bean curd sheets have been used.
	www.asianonlinerecipes.com /dim_sum/bean_curd_rolls.php (171 words)

	YUM MEE Chinese Restaurant - Bean Curd
		Diced bean curd cooked with ham,chicken and shrimp with garden vegetables.
		Bean curd, sauteed with sliced fresh pork, mixed vegetables and sweet red peppers in a spicy sauce.
		Chunks of fresh bean curd sauteed with roast pork,bamboo shoots, mushrooms in Shanghai sauce.
	www.yummeefood.com /bean_curd.html (111 words)

	Bean Curd with Pineapple
		Add bean curd and let stand for 15 minutes.
		Heat oil in a wok and stir fry the marinated bean curd till the liquid has been absorbed.
		Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
	www.fabgourmet.com /bean.php (62 words)

	eG Forums -> Black bean curd and yellow bean curd (Site not responding. Last check: 2007-11-01)
		And I've heard of fl bean curd from various parts of China (isn't this a specialty of Shanghai and surroundings?) but I've never heard of it from Singapore.
		where these monks in this temple were burying chunks of bean curd into the side of this ice mountain and letting it freeze in the snow.
		I know that I can buy a pressed bean curd that is called "smoked tofu", it is a dark dark brown, almost fl, on the outside and a lighter brown on the inside..
	forums.egullet.org /index.php?showtopic=70209 (1330 words)

	Jade Bean Curd Scrapers (Site not responding. Last check: 2007-11-01)
		Until then it took a dozen peasants a full day to scrape a single pound of the delicate curd from the space between the soy bean and the pod.
		For some reason this phrase caught the imagination of the popular press, and for the next year or two "jade bean curd scrapers" became a byword in newspaper editorials for ridiculous excess.
		It wasn't long before its origins as satire were forgotten, and many writers evidently believed as a matter of historical fact that Chinese emperors routinely provided their farm workers with jade implements so that their delicate stomachs would be untroubled by the taint of base wooden tools--absolute nonsense, of course.
	www.sff.net /people/sdj/journal/dec0500.htm (315 words)

	bean curd - 2nd beans (Site not responding. Last check: 2007-11-01)
		Pour boiling water over the bean curd, dunk the bean curd cubes a few times and … Take the bean curd out of the water.
		They look like a lot like bean curd skin (yuba) noodles, which are darker and chewier.
		Savouring dishes cooked with the fermented red bean curd is an acquired taste.
	beans.zicaggum.info /dir3/bean-curd.html (535 words)

	Bean Curd & Mango Wrap
		Keep your bean curd skins covered with a damp towel to stop them splitting.
		Along one end, spread out a handful of snow pea shoots, a hand full of bean sprouts a hand full of the mango mix, and half a dozen or so stalks of coriander.
		Gently but firmly roll up the bean curd skin and all its contents into a cylindrical roll.
	www.abc.net.au /jamescancook/s597377.htm (222 words)

	Chow Times: Bean Curd Rolls
		The Bean Curd Roll can be eaten hot from the steamer or deep fried.
		The bean curd skin comes in a package of about 10 and is pretty large -- 3 ft in diameter.
		To make the roll, place 2 tablespoons of the pork mixture on the edge of bean curd skin.
	chowtimes.com /2006/03/crisp_five_spice_meat_curls.html (361 words)

	Spicy Bean Curd (Site not responding. Last check: 2007-11-01)
		Cut the bean curd into 3/4 inch (2 cm) cubes.
		Add the stock and bean curd, bring to boil and cook for 4 minutes.
		Scoop out the bean curd and place in a serving dish.
	www.chinese-foods.org /spicy_bean_curd.htm (150 words)

	Bean Curd (Site not responding. Last check: 2007-11-01)
		Cover the bean curd cakes in hot water and soak for 15 minutes to firm them up, making handling easier
		Lift them from the water and slice each cake into 32 cubes: divide one cake lengthwise into 4, then crosswise into 4 and then halve the thickness of each piece, making 32 in all.
		Carefully remove the bean curd mixture to a warm serving plate
	www.angelfire.com /on/kimdimsum/beancurd.html (187 words)

	Recipe: Pock-ma Bean Curd
		Add the garlic and pork and, using a wok scoop or metal spatula, flip and toss until partially cooked.
		Add the Szechwan vegetable, bean paste, soy sauce and sugar, continuing to turn and toss to let the sauce permeate the meat.
		Add the bean curd and stir gently, in order not to beak it up.
	www.recipehound.com /Recipes/Recipes2/6236.html (216 words)

	Cooks.com - Recipes - Bean Curd
		Results 1 - 10 of 65 for bean curd.
		Cut the bean curd into 1/2 inch cubes...
		shoots, mustard pickles and bean curds and continue to cook,...
	www.cooks.com /rec/search/0,1-0,bean_curd,FF.html (107 words)

	Spicy Bean Curd Recipe - Recipes To-Go
		This Spicy Bean Curd recipe is one of many in our Asian Category.
		This Recipe for Spicy Bean Curd is one of thousands in the Recipes-to-go Asian Cookbook.
		It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
	www.recipes-to-go.com /asian/Spicy-Bean-Curd.html (448 words)

	Tasty Bean Curd Recipe - Recipes To-Go
		Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
		This Tasty Bean Curd recipe is one of many in our Asian Category.
		This Recipe for Tasty Bean Curd is one of thousands in the Recipes-to-go Asian Cookbook.
	www.recipes-to-go.com /asian/Tasty-Bean-Curd.html (398 words)

	Bean Curd Dip
		Here is the recipe to make Bean Curd Dip.
		Mash the bean curd, then mix with the other ingredients with a whisk or an electric mixer.
		Stored in a sealed container, the dip can be kept in the refrigerator for up to a week.
	www.vegfoodcourt.com /ethnic-regional/Bean-Curd-Dip.htm (111 words)

	Free Chinese Recipes Online - Home
		Asparagus in Snow, Barbecued Bean Curd, Bean Curd Omelet, Bean Curd Potato Rolls, Bean Sprout Salad, Braised Vegetables, Crunchy Omelet in a nest, Mock Duck Foo Yung, Noodles Soup Quail Eggs, Steamed Dim Sum and lot more...
		Bean Curd Spiced Meat Vegetables, Bean Sprouts Green Pepper, Cabbage Cream Sauce, Egg Braised Sliced Chicken, Fried Cabbage and more...
		The Chinese diet is traditionally low in fat and Chinese fare can be readily adapted for low cholesterol cooking because meals are based rice with vegetables, fruits and prices and a garnish of animal.
	www.1chinesefoodrecipes.com (972 words)

	Braised Bean Curd
		Cut the bean curd into 1 1/4 inch squares by 1/4 inch
		Then pour the egg over the bean curd and
		Add the star anise, then ass the bean curd, a few
	recipecircus.com /recipes/IHHI/VEGETARIAN/Braised_Bean_Curd.html (218 words)

	Eats (030205) (Site not responding. Last check: 2007-11-01)
		This can only be achieved by storing unroasted--or green--beans in a tropical climate for at least three years.
		The origins of aged coffee date back to the 18th century, when Dutch Indonesian colonies shipped beans in their green state back to Europe.
		The beans, stored in burlap bags, are turned frequently over the years to ensure even and consistent aging.
	newtimes.rway.com /2005/030205/eats.shtml (764 words)

	Eggs and Bean Curd Salads
		Cut bean curd and tomatoes into 0.75'' cubes and set aside.
		Place eggs, bean curd, tomatoes and white radish sprouts on serving plate.
		Pour ok evenly mixed soy sauce, oil, sugar, vinegar and green onion.
	www.china-on-site.com /pages/cooking/1238.php (67 words)

	Chinese Recipes - Deep-Fried Bean Curd
		14 oz (400 g) fresh bean curd (tofu)
		Cut the bean curd into 1/4 inch (6 mm) diamonds.
		Dip the bean curd into the flour and then into the egg.
	www.chinesefooddiy.com /recipe_DFBeanCurd.htm (169 words)

	Bean Curd With Sesame Sauce (Site not responding. Last check: 2007-11-01)
		Cut the bean curd into 2 inch (5 cm) squares.
		Make a sauce by mixing the sesame paste with the salt and a little water.Pour over the bean curd and sprinkle with the chili oil and coriander and serve.
		Please send me e-mail if you have any question about Chinese culture.I will tell you about it if I know it.
	www.china-on-site.com /cooking/recipe/002.htm (108 words)

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