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Topic: Beancurd

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	Asian Recipes Online - Kitchen Review - The Role Of Beancurd In Asian Cooking
		Beancurd is high on nutrition and low in fat and sugar and it is a much healthier food than either meat or fish at a fraction of the cost.
		On its own, beancurd is quite bland, but the beauty of it is that its soft, porous texture will absorb the flavor of any ingredient with which it is cooked.
		Because the beancurd is bland, it is important to cook it with strongly flavored seasonings such as garlic, chilies, spring onions, oyster sauce, shrimp paste, fermented fl beans, salted yellow beans or sesame oil.
	www.asianrecipesonline.com /review/beancurd.php (802 words)

	INDELIBLE BEANCURD
		Indelible Beancurd is Dan Dreifort and Ethan Rand McCarty's ongoing musical endeavor.
		Indelible Beancurd is preparing - in hyper-phonic multi-channel sound - a new album - These Curds Don't Run.
		Employing the skillful musicianry (of others) betwixt a diffused kaleidoscope of undulating metaphoric chansons, Indelible Beancurd offers you, the listener a superior experience transcending the monophonic.
	www.indeliblebeancurd.com (244 words)

	Beancurd Szechuan
		He's never actually had beancurd szechuan before, but if he had, this is what the fat little boy's imagining that beancurd szechuan would smell like.
		Almost as good as the beancurd szechuan." He beams, and for a moment is actually considering telling Andrea that she should probably bottle up the beancurd szechuan as well, if she can actually find the cloud of the beancurd smell.
		Really what is beancurd and szechuan anyway?" Her face would be full of curiousity if she felt curious at all, but she felt any information she was entitled to be told so that she could store the information away for later use.
	www.angelfire.com /ego2/thisisme/pascal-beancurdszechuan.htm (2635 words)

	MySpace.com - Indelible Beancurd - NEW YORK, New York - Indie / Pop / Lounge - www.myspace.com/indeliblebeancurd
		Indelible Beancurd's Latest Blog Entry [Subscribe to this Blog]
		Indelible Beancurd is a collaborative effort (if you can call this effort) of two oxygen-deprived lunatics with delusions of grandma, Dan Dreifort and Ethan Rand.
		Together, these two brilliantards pass their time together eating, drinking and making music with as little forethought as possible.
	www.myspace.com /indeliblebeancurd (239 words)

	Recipes - Stuffed Beancurd Recipe
		Place the stuffed beancurd in the oil and brown it quickly in the hot oil.
		To prevent it from stick to the wok, only turn the beancurd when it is brown.
		Place the beancurd on individual serving plates and cover with the dressing.
	www.asianonlinerecipes.com /spicy_salad/stuffed_beancurd.php (114 words)

	Steamed Chicken And Beancurd (Site not responding. Last check: 2007-11-05)
		Or, use cleaver to finely mince chicken and mash beancurd.
		In bowl, combine egg whites, oil, ginger juice, gin, salt, five-spice powder and sugar; stir to breakdown egg and blend.
		Steaming will make mixture very smooth and firm (avoid over-steaming, which causes beancurd to become dry and hard).
	www.food-recipes.net /poultry/steamed-chicken-and-beancurd.htm (130 words)

	Billions Wasted on Corrupt, 'Beancurd Dregs' Infrastructure Projects (Site not responding. Last check: 2007-11-05)
		Webmaster Note: Notice that the statistics in the following article come from the Ministry of Construction, evidently one of the Chinese government's bureaucracies, and thus might be considered to be legitimate as they are coming from the government.
		Nearly 100 billion yuan (HK$93 billion) a year is wasted on corrupt infrastructure projects branded "beancurd dregs", it was reported yesterday.
		The phrase "beancurd dregs" was first used by Premier Zhu Rongji last summer when he criticised the inferior quality of projects during an inspection of a damaged dyke in Jiujiang, Jiangxi province.
	www.pacificnet.net /jue/chinanews/docs/990212d.html (407 words)

	Food Haven » Fermented red beancurd (nam yue)
		This is the red fermented beancurd (nam yue) which is not commonly used except for a few dishes because of its strong smell and taste.
		There is another type of white fermented beancurd (fu yi), usually with chili oil, which can be eaten with white porridge.
		Do try stir frying vegetables with the Chinese red preserved beancurd (ang tau joo in Hokkien or fu yi in Cantonese, picture can be found here).
	penangfaces.chanlilian.net /?p=125 (333 words)

	Thai Recipes (Site not responding. Last check: 2007-11-05)
		Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the white side is golden brown.
		Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed.
		Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd.
	www.geocities.com /ncorley.geo/thai/R316.htm (112 words)

	[No title]
		Cut beancurd into sticks Microwave beancurd w/ star anise and ~1/4tsp ground nutmeg Stirfry cabbage and fl mushroom in olive oil.
		The cilantro, garlic, frozen boiled beancurd, 1/2 the fl mushrooms and ginger were stir-fried the day before.
		Add beancurd and mushrooms and stirfry til done, adding hot water as necessary and covering for a few minutes at the end.
	www.uwm.edu /~thelma/cookbook.html (6231 words)

	Food Haven » Yeemai fuchok (barley and beancurd)
		Raw ingredients are shown in the earlier entry.
		Add rock sugar, pandan leaves, gingko, lotus seed and beancurd skin to boil further.
		When the beancurd skin disintegrate, dessert is ready.
	penangfaces.chanlilian.net /?p=205 (352 words)

	Unilever Foodsolutions Asia - Recipe: Tao Hu Thod Sod Sai Moo(Deep-Fried Beancurd Stuffed with Minced Pork)
		Cut the beancurd diagonally into half and slit the longer side for stuffing.
		Add the stuffed beancurd into the pre-heated oil and deep-fry until golden brown.
		Pour it on serving saucers and serve it with the deep-fried stuffed beancurd.
	www.ubf-foodsolutionsasia.com /recipes/recipe0026.html (124 words)

	MEI SHUNG RESTAURANT
		Beancurd with mushrooms, peapod, carrot, and baby corn.
		Beancurd cooked with ground pork and special sauce.
		Steamed beancurd with seafood and special white sauce.
	shrike.depaul.edu /~skao1/ck_veg.html (71 words)

	stir-fried vegetables with beancurd
		Preparation: Cut pressed beancurd into sticks 2" long, the size of a lead
		bamboo shoot across grain to match beancurd sticks.
		beancurd sticks, taking care not to break pieces.
	recipes.chef2chef.net /recipe-archive/53/284895.shtml (210 words)

	BBC - Food - Recipes - Braised beancurd (tofu) casserole
		Blanch the broccoli and carrots in a pan of lightly salted boiling water for about 2 minutes, remove and rinse in fresh cold water.
		Heat the oil in a pre-heated wok and deep-fry the beancurd pieces for 3-4 minutes until golden; remove and drain.
		Heat about 3 tablespoons oil in a pre-heated wok, add the ginger pieces followed by the mushrooms, broccoli, carrots and beancurd, stir-fry for about 2 minutes, then add salt, sugar, wine (if using) and the mushroom soaking water, blend well and bring to the boil.
	www.bbc.co.uk /food/recipes/database/braisedbeancurdtofuc_70042.shtml (297 words)

	Fried rice noodles with beancurd
		Dice beancurd, wash soy bean sprouts, chop onions.
		In a pot bring water to boil and cook rice noodles for five minutes.
		Pour in coconut milk, beancurd, soy sauce and sugar.
	www.easy-thaifood.com /Noodles/ricenoodleswbeancurd.htm (60 words)

	Vegetable with Beancurd
		A mild vegetable dish with beancurd, which is high in protein.
		Blend the Ingredients (B), with litter water till smooth and leaves it aside.
		After adding the vegetables immediately add in the Ingredient (F), and simmer it well.
	members.tripod.com /samfusionz-recipes/id79.html (131 words)

	DimSumDolly: Soya Beancurd (Site not responding. Last check: 2007-11-05)
		This soya beancurd dessert is from Rochor Road.
		It can be bought hot or cold, but I always go for it hot 'cos it just tastes really fresh when eaten that way.
		The beancurd that I've bought from other stalls can't be kept overnight 'cos it usually tastes like the coagulating powder when eaten the next day.
	www.dimsumdolly.com /archives/000176.html (423 words)

	Steamed Beancurd Skin with Ginger Sauce Recipe
		See other Steamed Beancurd Skin with Ginger Sauce Recipes
		Fold it 5 or 6 times, then cut it into retangular pieces.
		Arrange the steamed beancurd on the green vegetable.
	www.recipezaar.com /67086 (195 words)

	Beancurd With Crab Ovary
		3) Cut the beancurd into medium cubes, then put in a flat-bottom container
		5) Drain out water, cut beancurd into small dices and place into a dish
		8) Pour the crab meat solution on the beancurd dices, serve
	www.chinarecipe.net /Bean_Curd/Beancurd_With_Crab_Ovary.htm (119 words)

	Unilever Foodsolutions Asia - Recipe: Seafood Beancurd Soup
		Unilever Foodsolutions Asia - Recipe: Seafood Beancurd Soup
		Soup with the delicious aroma of seafood and eggs in a beancurd base.
		Place the soup in 10 warmed soup plates and garnish each with a sprig of coriander leaves.
	www.ubf-foodsolutionsasia.com /recipes/recipe0094.html (177 words)

	Making Beancurd By Yourself
		23) Wash surplus bittern away with water, beancurd done
		Step 21 - its better to use a light aluminum plate with 3-4 cup of water
		You can purchase beancurd in any food-market of China-town
	www.chinarecipe.net /Bean_Curd/Making_Beancurd_By_Yourself.htm (339 words)

	Asian Recipes Online - Beancurd With Spicy Sauce Recipe
		Soft beancurd, chilled and quartered or left whole
		Place the whole beancurd in one serving bowl
		Combine all sauce ingredients, stirring to mix well, then drizzle the sauce over the top of the beancurd
	asianrecipesonline.com /recipe_cafe/korea/beancurd-with-spicy-sauce.php (87 words)

	BeanCurd Maker Manufacturers & Suppliers (Site not responding. Last check: 2007-11-05)
		BeanCurd Maker Products: Source for BeanCurd Maker manufacturers at Global Sources.
		Find a supplier or manufacturer of BeanCurd Maker from China, Taiwan and Worldwide.
		The featured China BeanCurd Maker manufacturers and featured Taiwan BeanCurd Maker manufacturers listed here are sourced by the Global Sources team of industry experts.
	www.globalsources.com /manufacturers/BeanCurd-Maker.html (135 words)

	Recipes - Deep Fried Beancurd with Fishballs Recipe
		Scald beancurd in hot water for 5 minutes.
		Make a slit in the center of each.
		Sprinkle toasted sesame seeds and chopped coriander leaf.
	www.asianonlinerecipes.com /spicy_salad/deep_fried_beancurd.php (41 words)

	Beansprouts with Beancurd Recipe
		piece tauk kwa, diced (beancurd with a harder skin)
		Stir-fry beancurd cubes until lightly brown and crispy.
		Remove and drain off excess oil on kitchen towels.
	www.recipezaar.com /15441 (172 words)

	Chow Times: Marinated Beancurd from T&T Supermarket
		We stopped by the Chinese Cold Snacks counter in the supermarket because we wanted to get something to munch.
		We selected the Marinated Beancurd because they look so appetizing, especially with the Thai Chilli granishing the snack.
		They tasted a bit chewy but do find that they are also too greasy or oily.
	chowtimes.com /2006/07/marinated_beancurd_from_tt_sup.html (395 words)

	Sweet & Sour Beancurd
		A sweet and a sour touch to the beancurd will bring beancurd dishes to the next level.
		Cut and fry the Ingredients (A) drain and leave it aside.
		Finish it off, with Ingredients (E) and serve it immediately.
	members.tripod.com /samfusionz-recipes/id172.html (170 words)

	Vegetarian Recipes Around the World - Beancurd (Tofu) in Tomato Sauce
		Vegetarian Recipes Around the World - Beancurd (Tofu) in Tomato Sauce
		Contributed by Vegetarians and Vegans from around the world
		You may cook this dish without frying the bean curd if you so desire.
	www.ivu.org /recipes/indian-beans/beancurd.html (153 words)

	Fragrant Beancurd in Tea Recipe from GourmetFoodPlaza.com
		Recipe for Fragrant Beancurd In Tea.....you'll find more recipes like this in our Recipe pages
		Bring water to boil then remove from heat.
		Place beancurd in tea to soak for 2 hours.
	gourmetfoodplaza.com /CookingRecipes/Asian/FragrantBeancurdInTea.htm (76 words)

	Mushroom Yamien with Beancurd Sheet on Flickr - Photo Sharing!
		- dry beancurd sheet (soaked in hot water 2 min, drained, minced)
		* stir-fry mushroom and beancurd sheet in 1 tbs oil, stir-fry sauce and rice vinegar
		then, add noodle, mushroom and beancurd sheet, mixed altogether using chopstick.
	www.flickr.com /photos/myrfa/102252049 (190 words)

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