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 | | Nestled in the mountains of northeastern Victoria, the estate produces chardonnay and pinot noir with minimal intervention, using traditional winemaking methods, indigenous yeasts and French oak barriques. |
 | | The estate, located near Beechworth, is comprised of an 8-acre vineyard planted in 1998 with shiraz, durif, marsanne and viognier, and started producing its own wines in 2001. |
 | | Family-owned estate established in 1982, producing table wines such as pinot noir, shiraz, riesling, semillon and cabernet blends, as well as fortified wines, from organically grown grapes. |
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