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Topic: Beef

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In the News (Thu 21 Feb 19)

  Beef...from Farm to Table
Some companies promote their beef as "natural" because they claim their cattle weren't exposed to antibiotics or hormones and were totally raised on a range instead of being "finished" in a feedlot.
Beef is aged to develop additional tenderness and flavor.
Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch.
www.fsis.usda.gov /Fact_Sheets/Beef_from_Farm_to_Table/index.asp   (2659 words)

  Beef - Wikipedia, the free encyclopedia
Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well.
Beef is a taboo meat in a number of religions, most notably Hinduism, whose adherents consider cows deserving of reverence.
Beef is used in a noun form in the phrase "to have (a) beef", the use of which dates back to the 19th Century, when "to beef" initially meant to loudly complain about something.
en.wikipedia.org /wiki/Beef   (1625 words)

 Cookbook:Beef - Wikibooks, collection of open-content textbooks
This produces beef with the fat deposits on the outsides of the beef cuts where they can be removed before cooking for healthful eating.
Beef cattle of the Wagyu breed are hand-raised, fed on a diet of beer and the "highest" quality grain, and given regular massages.
Other beef foods include the tongue, which is usually sliced for sandwiches; tripe from the stomach; the thymus glands of calves known as sweetbread; the tender testicles of the bull, commonly known as beef balls or sweetmeat; the brain, used in the fried brain sandwich; the liver, used in liver and onions; and so on.
en.wikibooks.org /wiki/Cookbook:Beef   (477 words)

 Information on Nutrition
Beef is a power pack of nutrients that benefits people of all ages in maintaining both day-to-day and long-term health.
Beef is the #1 food source of protein, zinc and vitamin B12 in the American Diet according to a study published in the Journal of the American Dietetic Association (May 1998, Volume 98 Number 5)
Beef is one of the most important dietary sources of iron.
www.txbeef.org /nutrition.php3   (1445 words)

 Hormel Foods - Glossary - Beef
Cuts of beef are obtained from a cow (female that has delivered a calf), a heifer (female that has not delivered a calf), a young steer (castrated male), or a bull (less than 2 years old).
Beef cuts may consist of a single muscle, such as the tenderloin, while others may be a cross section of several muscles.
Beef that is not fully defrosted should not be cooked because the exterior of the beef may become overdone before the interior has had a chance to cook to the proper temperature.
www.hormel.com /kitchen/glossary.asp?id=33019&catitemid=   (908 words)

 Beef Board Meeting
Apparently outgoing Beef Board Chairman Ken Stielow is known for his peacemaking abilities, so to honor him via a ‘roasting’; of sorts on his way out at the CBB Banquet tonight, he was presented with a few gifts, including a tie-dyed bandana and shirt, and some incense.
Giletto’s commitment this year was not only to continue to put beef on the menu, but to promote beef to the general public, purveyors, club patrons and fellow chefs.
She wants consumers to know that the beef industry is here for them and that they’re here to provide a safe and nutritious product for their family to eat.
www.beefboardmeeting.com   (3109 words)

 BC Farm Products A-Z - Beef
BC produced beef accounts for less than 1/4 (~20%) of the beef consumed in BC In part, this is because cattle are sent to Alberta feedlots to be finished before slaughter.
Beef is an excellent source of protein, the B vitamins, vitamin A, iron, fat and zinc.
Beef is graded at the plant based on the age of the animal, quality of the meat and the meat yield.
www.agf.gov.bc.ca /aboutind/products/livestck/beef.htm   (674 words)

 Ag's Cool Beef
Beef is used in sausage casings, blood sausage, protein extracts, margarine, shortening, chewing gum, ice cream, yogurt, candies, marshmallows, mayonnaise, cake mixes, and pasta.
Beef which passes federal inspection is stamped with a round, purple mark made with vegetable dye.
When a beef or veal carcass is graded, the grade mark is put onto the animal with a purple dye made from vegetables.
www.agr.state.nc.us /agscool/commodities/beefkid.htm   (2616 words)

 Kobe beef - Wikipedia, the free encyclopedia
Kobe beef is beef from a Wagyu cow.
During the summer when the cows eat less after having stored up all that fat during the winter, the cows are fed beer, which increases their appetites and helps them maintain a higher, more desirable level of fat.
Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki, and more.
en.wikipedia.org /wiki/Kobe_beef   (175 words)

 Beef - Global Issues
Beef, like sugar and many other things we consume, are a large part the result of turning luxury items into necessities, to increase profits.
These examples of beef, of sugar, of SAPs that divert resource use due to economic policies rather than due to human numbers, or demands of the large number of poor in the world, are more impacting on hunger, as discussed in detail in this web site's population section.
Beef and the related industries therefore, provides a vivid example of how our tastes are influenced, as well as giving an indication of the enormous input and “output” costs that are associated with it, while the reasons for those who are so influential in this area are typically in making a profit.
www.globalissues.org /TradeRelated/Consumption/Beef.asp   (5706 words)

 Home Bistro: Beef   (Site not responding. Last check: )
Grilled beef tenderloin in a cracked green peppercorn sauce made with white wine, onion, and garlic served with mashed sweet potatoes and broccoli florets with crispy red peppers.
Tender slices of grilled beef seasoned with garlic and shallots in a distinct maple bourbon sauce with slow roasted potatoes accented with green onion and a blend of fresh herbed summer squash and zucchini.
Grilled beef tenderloin in a satiny Béarnaise sauce made with shallots, tarragon, onion, and garlic served with herbed new potatoes and a lentil-corn medley.
www.homebistro.com /index.cfm?fuseaction=category.display&category_id=2   (253 words)

 Mad cow disease and beef trade: An update
Since July, beef imports continued to decline to about 40% of what they were in June, and roughly two-thirds of what they were in late fall 2002.
As might be expected, the embargo on beef exports initially caused a backlog in the slaughter of feeder animals and an increase in the average weight of the animals going for slaughter.
Beef producers mounted a national campaign to encourage food retailers to reduce prices for beef and veal and increase meat consumption.
www.statcan.ca /cgi-bin/downpub/listpub.cgi?catno=11-621-MWE2004010   (2359 words)

Strain broth and serve with beef and vegetables.
In Dutch oven, brown ground beef and onion until onion is clear.
Combine water, 1 tablespoon of the soy sauce, cornstarch, 1/2 teaspoon of the sugar, and the pepper; add beef and marinate for at least 20 minutes or in refrigerator overnight.
www.westerndutchoven.com /Beef.html   (2072 words)

Ground or shredded beef is the housewife’s best friend because it is so versatile, comparatively inexpensive, and easy to prepare.
beef broth or water to the pan juices to the Dutch oven.
In a large skillet, cook the ground beef, onion, green pepper, and garlic until meat is browned.
www.recipe-lovers.com /beef.htm   (3863 words)

 Hormel Foods - Knowledge - Beef Rotisserie Cooking
Cooking beef with a rotisserie is most successful when cooking beef cuts that have a basic cylindrical shape.
The minimum temperature recommended for cooking most beef cuts is 140ºF. (During the resting period, the temperature of the meat will rise an additional 5ºF or so, reaching the minimum recommended safe temperature of 145ºF).
Any boneless beef roast that contains stuffing and is then rolled and tied should be cooked to a minimum temperature of 160ºF. (During the resting period, the temperature of the meat will rise an additional 5ºF or so).
www.hormel.com /templates/knowledge/knowledge.asp?catitemid=20&id=901   (2124 words)

 Debian -- beef
beef is a BrainFuck interpreter, that is, a program which executes BrainFuck code on the fly.
beef gets rid of some historical BrainFuck limitations: for example, the length of the memory tape has no limits except for the amount of memory your computer has.
beef's aim is not to be incredibly small or optimized, but to be a flexible and pleasant-to-work-with interpreter.
packages.debian.org /unstable/devel/beef   (146 words)

Add garlic and ground beef; cook, breaking up meat with wooden spoon, for 4 to 6 minutes or until meat is no longer pink.
Stir in the beef and cook until the beef is hot all the way through.
On a 22-24 strip of heavy duty aluminum foil, mix beef and onion soup mix thoroughly, being careful not to tear the foil.
therecipeexchange.com /_wsn/page5.html   (5900 words)

 Cook's Thesaurus: Beef
The best beef is marbled with fine strands of fat, which bastes the meat as it cooks and makes it tender and juicy.
Lower grades of beef have thicker marbling or no marbling, so the meat's tougher after you cook it.
The downside is that these cuts tend to be tough and fatty, and they have more than their fair share of bone and gristle.
www.foodsubs.com /Meats.html   (388 words)

Cover and simmer until beef and vegetables are tender, about 30 min.
Strain broth and serve with beef and vegetables.
In Dutch oven, brown ground beef and onion until onion is clear.
www.etv.net /users/westman/Beef.html   (2050 words)

 Beef Recipes - Meat and Poultry - All Recipes
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Beef is an excellent source of complete protein, B vitamins and iron.
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking.
beef.allrecipes.com   (364 words)

 Myths and Truths About Beef
Beef contains lots of sulphur and phosphorus, which technically form an acid when dissolved in water, but that does not mean that eating meat causes the body to be too acid.
Beef is a wonderful source of taurine and carnitine, needed for healthy eyes and a healthy heart.
Beef producers need to recognize that the fat is the most important part of the beef, rich in components that promote good health and that help you utilize the nutrients in all the other parts of the beef.
www.westonaprice.org /mythstruths/mtbeef.html   (6231 words)

 Beef (2003)   (Site not responding. Last check: )
Beef is an interesting documentary on Hip Hop feuds.
The documentary has plenty of unseen and rare footage concerning each Beef which is good and also interesting interviews with some of the rappers and people involved.
I thought the best parts were those covering the beefs between Kool Moe Bee and Busy Bee, Boogie Down Productions and MC Shan and feuds concerning NWA because they were informative, interesting and didn't go on for too long.
www.imdb.com /title/tt0361354   (360 words)

 Beef Stew II - All Recipes - Soup
Dredge beef cubes in flour until evenly coated.
Melt butter in saute pan and saute coated beef cubes until evenly brown.
Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce.
soup.allrecipes.com /az/BeefStewII.asp   (140 words)

 Cooks.com - Technique - Using Leftover Beef
Let the first use of left-over roast beef be the serving of it sliced and cold — it is a mistake to miss this use.
Cut thin slices of the rare beef, arrange nicely on a cold platter, and garnish with something green and crisp.
This is an acceptable way of using any of the small pieces of "well-done" roast beef, making an excellent luncheon or supper dish, especially in hot weather.
www.cooks.com /rec/story/101   (537 words)

 Beef, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
National Cattlemen's Beef Association is the marketing organization and trade association for America's one million cattle farmers and ranchers.
Arizona Beef is a listing by the Arizona Beef Council, Cattle Growers and Cattle Feeders.
Beef New Products & Culinary has links to the R&D Ranch were new beef and veal concepts are born, and the lynchpin of the beef industry's total new products effort.
food.oregonstate.edu /f/beef.html   (788 words)

 Kobe Beef FAQ
Kobe Beef is a legendary delicacy of Japan, a type of beef that is so well marbled that it goes right off the charts for Prime grading in any other country.
They restructured and lowered the grading of beef itself at one point (I think in the 1940's, but I could be mistaken on this) to reflect a more conservation conscious economy, because cattle fed out to a lower ratio of marbling were a more efficient return on resources.
While Wagyu beef has healthier fat (if there is such a thing!) and less waste backfat that American breeds, lean and skinny it is not, and the market for high prime beef is very limited in America.
members.tripod.com /~BayGourmet/wagyu.html   (1449 words)

 Amazon.com: Beef: DVD: Peter Spirer,50 Cent,Ving Rhames,Ice Cube,DMX,Mobb Deep,Jay-Z,KRS-One,Mack 10,Nas,Common,Ja ...   (Site not responding. Last check: )
Beef is a documentary which chronicles the hiphop battle from it's earliest days to the industry driven beef that you generally see these days.
What beef does well is show in time how the battle has changed and for thst purpose it is an excellent dvd.
Some of the beefs I already knew about, but this movie takes a collection of artists that I was too young to really get into at the time: MC Shan, KRS One, and Busy Bee.
www.amazon.com /exec/obidos/tg/detail/-/B0000AKY62?v=glance   (1775 words)

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