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Topic: Beef Wellington

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	Beef Wellington - Allrecipes
		Note that Beef Wellington should always be served with the center slightly pink.
		Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
		Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced.
	allrecipes.com /Recipe/Beef-Wellington/Detail.aspx (584 words)

	Beef tenderloin - Wikipedia, the free encyclopedia
		Beef tenderloin is cut from the middle of a cow.
		Beef Wellington is a filet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms that are then all wrapped in puff pastry.
		Beef Wellington is named after Arthur Wellesley, 1st Duke of Wellington.
	en.wikipedia.org /wiki/Beef_Wellington (301 words)

	Untitled Document
		HISTORY OF BEEF WELLINGTON The Duke of Wellington, who won the Battle of Waterloo in 1815, was quite indifferent to food, so much so that his cooks often gave notice, despairing of using their culinary talents in his household.
		Beef Wellington: This tenderloin of beef in puffed pastry was the favorite of the late President Richard Nixon and was originally created to honor the Duke of Wellington.
		While his proud English chef dubbed the preparation, "Wellington Steak," his Gaelic counterpart across the Channel, still smarting from Napoleon's defeat, simply called the it, "Filet de Boeuf en Cro-te." Beef Wellington is a combination of seared filet of beef tenderloin done in either a large cut or in individual servings.
	www.kitchenproject.com /history/BeefWellington.htm (652 words)

	Wine with Beef Wellington - Cellarnotes.net
		Beef Wellington is a filet of beef that is covered in pate de foie gras and duxelles (a mixture of finely chopped mushrooms, onions, shallots and herbs that have been sautéed in butter).
		Beef Wellington was originally prepared as a dish that had multiple servings that were sliced from the whole.
		The short answer to matching Beef Wellington with wine is to use a medium to full bodied dry red wine.
	www.cellarnotes.net /cn_fw_beefwellington.htm (191 words)

	Beef Wellington - SHOP.COM
		Description: Tender beef tenderloin smothered with an exquisite mushroom duxelle sauce, and wrapped in a delciate puff pastry knot.
		This Beef Wellington Roast will look and taste like your party is catered by a gourmet restaurant.
		Beef Wellington Tenderloin Roast (1 roast 3 – 3.5 lbs.) Not shown
	www.shop.com /op/aprod-~Beef+Wellington?SourceID=12 (370 words)

	Beef Wellington - Recipe - Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts
		Place beef in a small baking dish, and spread with 2 tablespoons softened butter.
		Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.
		Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced.
	www.haverhillbeef.com /RPbeefwellington.html (273 words)

	Beef Wellington
		Trim and tie up the beef at intervals with fine string so it retains its shape.
		oz) of the butter in a large frying pan, add the beef and seal and lightly colour on all sides.
		Fry the sliced mushrooms in the remaining butter until soft, allow to cool and mix with the pate.
	www.the-world-in-focus.com /Europe/England/recipes/beefwellington.html (168 words)

	Uncle Phaedrus, Finder of Lost Recipes
		Almost as many authorities say that Beef Wellington was named, not to honor the Duke, but because of its resemblance to the shiny brown "Wellington boots" that he wore.
		Beef Wellington experienced a surge of popularity in the 1960s, and the modern recipe for it that is often used was developed in that era.
		Beef Wellington Preheat and oven to 450 degrees C. Place the puff pastry dough on a lightly floured surface, in the center place 2 tablespoons of the mushroom mixture, then on top of that the filet mignon, then the rest of the mushroom mixture.
	www.hungrybrowser.com /phaedrus/m0603W04.htm (1750 words)

	Beef Wellington, recipe from Bill MURPHY, American Artist.
		Beef Wellington, recipe from Bill MURPHY, American Artist.
		Beef Wellington is great with green vegetables and mashed potatoes.
		Place the fillet carefully in the center and wrap the dough round it, like a parcel; dampen and press the edges neatly and firmly together to seal.
	www.billmurphy.com /RECIPEart/Beef_Wellington.html (301 words)

	beef wellington recipe \| beef steak recipes \| beef recipes
		Brown filet of beef, with salt and pepper, in a large skillet, browning quickly on all sides, about 10 minutes.
		Let the beef set for 10 minutes before serving.
		Saute the beef pieces on each side 2 minutes over high heat.
	www.thatsmyhome.com /cattlemans/beefwellington.htm (356 words)

	beef wellington
		Beef Wellington is a wonderful meal to prepare for special occasions.
		Place beef on a rack in a baking pan.
		Place the beef on the center of the pastry and fold the pastry up over the beef.
	www.dinnerplanner.com /beef_wellington.htm (204 words)

	Dinner Direct: Gourmet Frozen Food: Beef Wellington and Other Quality Online Dinner Entrees.
		Boneless, skinless breast with classic mushroom duxelle "Wellington," enclosed in a tender flaky puff pastry.
		Generous, tender, lean beef strips in a savory teriyaki sauce, one of the most authentic sauces we've tasted.
		Beef en Croute "Wellington" - 4 servings with Madeira Sauce
	www.dinnerdirect.com /catalog.htm (344 words)

	Beef Wellington
		The Duke of Wellington was a highly prominent statesman and soldier of the nineteenth century.
		This dish, however, bears his name not because he was a great gourmet but because the finished joint was thought to resemble one of the brown shiny military boots which were called after him.
		Allow the Beef Wellington to rest for 10 minutes before serving.
	www.thomhackett.com /Recipes/beef-wellington.htm (240 words)

	Orange is my favorite color » Blog Archive » Beef Wellington
		The menu was an asparagus and fava bean salad, Beef Wellington and Crepe Suzette for dessert.
		Beef Wellington is one of those things probably most people have heard of but I had no idea what it was.
		Marie, the school founder explained that Beef Wellington is a classic dish that was an example of the very best.
	www.ghidinelli.com /2006/06/07/beef-wellington (334 words)

	Beef Wellington - Find, Compare, and Buy at Shopping.com (Site not responding. Last check: 2007-11-03)
		Beef Wellington Tenderloin Roast (1 roast 3 3.5 lbs.) Not shown
		This center-cut tenderloin roast can be pan-seared then roasted, or wrapped in pastry for a Wellington.
		Wonderful classic filling for beef Wellington, mushroom duxelle is also perfect in any dish requiring prepared mushrooms.
	www.shopping.com /xGS-Beef_Wellington (411 words)

	Beef Wellington - Complete Recipes (Site not responding. Last check: 2007-11-03)
		Add the beef and sear on all sides.
		Wrap the pastry to enclose the beef and stuffing and place the
		Wellington in the refrigerator to chill for at least 15 minutes.
	www.completerecipes.com /10226.htm (116 words)

	CD Baby: BEEF WELLINGTON: Cultural Starvation: The Second Coming - from galaris
		Beef Wellington is on a quest; an evolutionary path towards revolutionary funk.
		Bottom line is Beef has been on a quest, exploring a musical universe in search of a universal sound.
		While there is another Cultural Starvation on the way, one more world to create and explore, Beef has his sights set on that elusive, universal funk.
	cdbaby.com /cd/beefwellington/from/galaris?... (490 words)

	"You're the Chef" Recipe: Beef Wellington with Madeira Sauce
		Over high heat, sear the beef until it is browned on all sides.
		Bake the Wellingtons at 375°F for 20 minutes until golden brown and puffed (the meat will be cooked approximately medium).
		Serve the Wellingtons with the sauce and your favorite vegetable.
	chef.pct.edu /recipes/viewrecipe.asp?id=113 (305 words)

	Individual Beef Wellington, Beef Wellington, Beef Recipe
		NOTE: Decorations for the Beef Wellingtons using the scraps from the puff pastry.
		Cut pastry into shapes with a cookie cutter or cut into leaf shapes with a knife and "glue" to the top of each Beef Wellington with some of the egg wash. Brush top of decoration with additional egg wash.
		While Beef Wellington are baking, prepare Peppercorn Sauce.
	whatscookingamerica.net /Beef/BeefWellington.htm (577 words)

	BBC - Food - Recipes - Beef Wellington
		Spread a strip of chicken liver pate across the centre of the pancakes - to the same width as the beef fillet.
		Make a cut about ¾ of the way through the beef into the centre of the beef fillet and fill with the cooled duxelle mix.
		Place the beef on to the pancakes and cover with the remaining two pancakes.
	www.bbc.co.uk /food/recipes/database/beefwellington_2063.shtml (365 words)

	Cooks.com - Recipes - Beef Wellington
		Results 1 - 10 of 56 for beef wellington.
		Rub cut piece of garlic over beef, season with salt...
		NOTE: This recipe is for individual "envelopes" of Beef Wellington; for a buffet...
	www.cooks.com /rec/search/0,1-00,beef_wellington,FF.html (147 words)

	The Food Timeline: history notes-meat
		"Beef stroganoff is a dish consisting of strips of lean beef sauteed and served in a sour-cream sauce with onions and mushrooms.
		Beef Wellington...became a showpiece of ambitious 60s hostesses...Before long there were shortcut versions with canned liver paste substituting for foie gras, canned mushrooms for duxelles, and refrigerator crescent rolls or any frozen pastry shells for puff pastry.
		Beef Wellington was considered the height of difficulty and expense because of the preparation of the puff pastry and the price of the pt de foie gras.
	www.foodtimeline.org /foodmeats.html (18965 words)

	Recipe: Beef Wellington
		In a roasting pan roast the beef in the middle of a preheated 400°F oven for 20 to 30 minutes, or until the thermometer registers 120°F. Cool completely and remove string.
		Brush the entire outside of the puff pastry with the remaining egg wash, and place in the refrigerator for at least 1 hour.
		Then reduce heat to 350F and continue baking for another 5-10 minutes or so, until the meat registers 130F on your meat thermometer (for medium-rare, which is how this cut of meat is served.
	www.recipelink.com /gm/0/59364 (509 words)

	Absolute Recipes: Beef Wellington
		Remove the beef from the skillet and sprinkle with salt and pepper.
		Spread the dough with a generous layer of stuffing, place the beef on top and spoon another bit of stuffing on the beef.
		Place Wellington in oven and immediately lower heat to 350F.
	www.absoluterecipes.com /beef-rec/beef-wellington.html (180 words)

	At Home : Beef / Veal : Beef Wellington : Home & Garden Television
		Beef Wellington was named for the Duke of Wellington, a 19th-century British nobleman.
		Professional chef Andrew Zimmern explains how to prepare individual servings of beef wellington that can be frozen and cooked later for a deliciously quick gourmet meal.
		Cut small slits in the pastry dough to allow the steam to escape and gently place the Wellington seam-side down on the baking sheet.
	www.hgtv.com /hgtv/ah_recipes_beef_veal/article/0,1801,HGTV_3168_1388736,00.html (455 words)

	RecipeSource: Beef Wellington
		Melt the butter in a skillet over medium heat, add the mushroom and onion mixture and cook, stirring occasionally, until the mixture is dry.
		ASSEMBLE THE WELLINGTON: Roll out chilled puff pastry into a rectangle large enough to enclose the beef.
		Wrap the pastry to enclose the beef and stuffing and place the Wellington in the refrigerator to chill for at least 15 minutes.
	www.recipesource.com /main-dishes/meat/beef/wellington3.html (189 words)

	beef broccoli wellington recipe \| beef recipes
		Try one of our beef brisket recipes from our collection of beef recipes.
		Spoon half of beef mixture in a 3 inch strip lengthwise down center of dough to 1/4" of each end.
		Repeat with 2nd can of dough and remaining beef mixture.
	www.thatsmyhome.com /cattlemans/beef-broccoli-welllington.htm (139 words)

	Beef Wellington (((Wonderful))) Recipe
		The enduring popularity of this dish, a filet of beef tenderloin coated with a goose liver or chicken liver pate, and a duxelles of mushrooms that are all then wrapped in a puff pastry, is legendary.
		FOR THE BEEF WELLINGTON: Preheat oven to 400 degrees.
		In a saucepan, boil the reserved pan juices and Madeira Wine until the mixture is reduced by one quarter.
	www.recipezaar.com /87185 (726 words)

	Ground Beef Recipes \| Ground Beef Recipe \| Beef Stew Recipes \| Roast Beef Recipe
		Whether you are looking for a ground beef recipe, roast beef recipes, beef recipe tip, or free cookbooks then this is the place to be!
		I have a growing list of easy ground beef recipe that of course can be enjoyed any time of the year.
		There is also a recipe for ground beef kibbe somewhere on this recipe website and quick dinner recipe.
	www.ground-beef-recipes.com (647 words)

	Beef Wellington (Site not responding. Last check: 2007-11-03)
		Place the beef filet in a small baking dish and spread with 2 tablespoons softened butter.
		Place all reserved juices in a small saucepan over high heat.
		Add the beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced.
	www.just-recipes.net /beef_wellington.htm (203 words)

	Beef Veal: Beef Wellington 06 by Recipe Cottage
		Beef Veal: Beef Wellington 06 by Recipe Cottage
		Puree the mushrooms and onions together in a food processor.
		Remove the beef from the skillet and sprinkle with salt
	www.recipecottage.com /beef-veal/beef-wellington06.html (144 words)

	Foodgeeks.com: Recipe for Corned Beef Wellington
		At least 4 hours before serving, cook corned beef according to package directions.
		Place corned beef at one end of the pastry; spread with 1 cup of the sauce; reserve remaining sauce.
		Brush shamrocks with water and arrange over top of beef (on pastry).
	foodgeeks.com /recipes/recipe.phtml?recipe_id=18083 (125 words)

	Beef- It's What's For Dinner - bFeedMe
		Transfer Wellingtons to a parchment or silpat lined baking sheet (a non-stick baking pan should be okay, too), then brush each Wellington well with the egg wash and sprinkle with minced basil.
		Add Beef — 1/2 at a time — and stir-fry 2 to 3 minutes or until outside surface is no longer pink, adding remaining oil as needed.
		Take a delicious bite out of this Beautiful Beef Bourguignon recipeÂ & just let the flavors soak into your mouth & your soul.Â And then step into the chocolate way of life, the best way of life,Â & enjoyÂ this French Chocolate Mousse recipe which will melt your heart.
	www.bfeedme.com /cooking/beef-its-whats-for-dinner (1509 words)

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