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Topic: Beef noodle soup

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	Beef noodle soup - Wikipedia, the free encyclopedia
		Beef noodle soup was created by the Hui people (a Chinese Muslim group) (回族) of the Tang Dynasty era of China, beef noodle soup (Chinese: 牛肉麵; pinyin: niúròu miàn; POJ: gû-bah mī) is composed of beef stew, vegetables and noodles.
		Serve the noodles and vegetables with the stew.
		Certain sources argue that the modern form of the Chinese beef noodles was actually invented in Gangshan Village, Kaohsiung County by Republic of China airforce personnel who fled to Taiwan from Sichuan (Taipei Beef Noodle Festival website).
	en.wikipedia.org /wiki/Beef_noodle_soup (752 words)

	Encyclopedia :: encyclopedia : Beef (Site not responding. Last check: 2007-10-08)
		Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well.
		Beef occurs in various slang forms in American English that are unrelated to it being a type of meat, but perhaps more to the animal it comes from.
		Beef is used in a noun form in the phrase "to have (a) beef", the use of which dates back to the 19th Century, when "to beef" initially meant to loudly complain about something.
	www.hallencyclopedia.com /Beef (1317 words)

	Allrecipes \| More Recipes Like This \| Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
		Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
		Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
	mrlt.allrecipes.com /mr/17794.asp (347 words)

	Stewed Beef Noodle Soup
		There are essentially two kinds of beef noodle soup – one with clearer broth and a cleaner taste and the other with a darker, richer and heartier broth.
		I like to stew the beef for my noodle soup with a multitude of herbs and spices, adding a fragrant aroma that is not only inviting to the appetite but turns the concoction into something of a preventative medicinal broth.
		The soup is served with bean sprouts and lettuce either already wilted in the broth, or separately on a side dish for dunking into the soup as each person wishes.
	www.thaifoodandtravel.com /recipes/beefno.html (1030 words)

	Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		Beef is meat obtained from a bovine.The better cuts are usually obtained from steers, as heifers tend to be kept for breeding.
		Soup is a savoury liquid food made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted.
		Soups are broadlyclassified as clear, such as a clear broth, or thick, such as a tomato puree.
	www.daikaiju.com /edge/7369-beefnoodlesoup.html (764 words)

	TiT Dining: Beef Noodle Soup --- A Simple but Widely Loved Dish
		Beef noodle soup as it is served in Taiwan has little in common with dishes bearing the same name in the West.
		In its heyday, from the 1960s to the 1980s, beef noodle soup was enjoyed by both the upper and the lower strata of Taiwanese society.
		The beef used is a mixture of rib and tendon; the meat is tender and juicy, while the tendon is pliant and pleasing to the palate.
	www.sinica.edu.tw /tit/dining/0396_Noodle.html (1052 words)

	Cuisine of Vietnam - Wikipedia, the free encyclopedia
		Pho (Phở) – beef noodle soup, one out of a multitude of Vietnamese soup noodle dishes, it is arguably the most widely known Vietnamese dish.
		It is a beef noodle soup with a rich, clear broth achieved from hours upon hours of boiling bones and different herbs.
		Pho is typically served in bowls with white rice noodle, chopped white onion along with spring onion, beef balls simmered in the broth, (in pho tai) slices of raw beef (to be cooked by the boiling hot broth), and then of course the broth itself.
	en.wikipedia.org /wiki/Vietnamese_cuisine (2718 words)

	Beef Noodle Soup Recipe (Site not responding. Last check: 2007-10-08)
		Separately, boil noodles and vegetables and combine with beef and soup from the pressure cooker to serve.
		Beef shank has some pretty tough tendons and if they aren't easy to bite through, then you didn't cook it long enough.
		It is also possible to cook the beef with all the same ingredients in a regular pot.
	www.bernardandagnes.com /food/beefnoodlesoup_recipe.shtml (300 words)

	Frank's Recipes! Chinese Beef Noodle Soup
		In classic Chinese cooking, noodles destined for soup are cooked separately and added at the last minute so that the starch from the pasta doesn't cloud the broth.
		Because we were aiming for a rib-sticking dish, we broke with tradition and cooked the noodles right in the stock, allowing the starch to thicken the soup slightly.
		Soup may be prepared up to this point 2 days ahead (cool uncovered before chilling covered).
	www.hostultra.com /~recipes/soup/chibeenoosou.html (256 words)

	Beef Noodle Soup Crockpot Information (Site not responding. Last check: 2007-10-08)
		A recipe for hamburger and noodle soup beef noodle soup recipes ingredients lean or extra lean ground beef onion coarsely chopped stalk celery cut into 1 4 inch slices envelope dry beefy mushroom recipe soup mix 14.5.
		This barley soup recipe is cooked in the crockpot or slow cooker.
		A beef and barley soup with carrots, tomatoes, barley, beef broth, onion and ground beef.
	www.crockpots-online.info /beef-noodle-soup-crockpot.html (726 words)

	Recipe: Taiwanese Beef Stew Noodle Soup
		Beef: you may use the cheapest steak, such as seven-bone.
		Vegetables are to absorb the excessive grease in the stew.
		Depending on your taste, the amount of vegetables is roughly the same as that of the beef.
	www.recipelink.com /gm/31/27381 (223 words)

	Robbie's Recipes: Beef Noodle Soup
		-In a large, oven-proof skillet, brown beef cubes in oil and salts.
		It is a good recipe however, it is much better to cook the noodles first.
		It will remove the starch from the soup and give the soup better flavor and make it healthier.
	robbiehaf.com /Recipes/B/208.htm (124 words)

	A BOWL OF PHO / Vietnam's treasured beef noodle soup that brings families together
		All of a sudden we've become an agreeable family with a love for one another that's as strong, compelling and reassuring as the beefy steam that billows and curls from a bowl of pho.
		Noodle shops have now proliferated throughout the United States, opening not only in the traditional enclaves of immigrant communities, but in mainstream neighborhoods as well.
		Noodles and Assembly: Cut half of the roast into thin slices; reserve the remaining roast for another use.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/1997/11/05/FD48543.DTL (2350 words)

	Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		Beef Noodle Soup with the flavors of Vietnam (3/02)...
		Vegetarian Beef Noodle Big Soup (70%+ Organic) from Fantastic Foods, makers of All-Natural Vegetarian foods including Soup cups, Cereal cups, Noodle bowls, Couscous, Dip mixes, and Healthy Ethnic...
		The key to making a standout soup is a good stock base, which your supply of...
	beef.syssay.info /beef-noodle-soup.html (169 words)

	Allrecipes \| More Recipes Like This \| Vietnamese Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured.
		Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
		Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
	mrlt.allrecipes.com /mr/54052.asp?lnkid=631 (306 words)

	Vietworldkitchen.com -- Pho beef noodle soup history, recipe
		In gathering oral histories from elders, she concluded that the noodle soup came from Hanoi and was influenced by both Chinese and French traditions.
		Serve it hot: To cook the raw beef and warm the cooked beef and noodles, the broth must be boiling when it's ladled into the bowl.
		Noodles should occupy 1/4 to 1/3 of bowl; the latter is for noodle lovers, while the former is for those who prize broth.
	www.vietworldkitchen.com /bookshelf/articles/pho_SJM.htm (2790 words)

	soup recipes \| oriental beef noodle soup recipe
		We have your favorites soup recipes including recipes for potato soup, chicken soups, french onion soups and tortilla soups.
		Bean thread noodles are also known as transparent or cellophane noodles.
		Ladle the hot soup over the noodles and add the remaining green onion.
	www.thatsmyhome.com /soupkitchen/orisoup.htm (129 words)

	Unilever Foodsolutions Asia - Recipe: Taiwan Beef Noodle Soup
		Taiwan Beef Noodle Soup, served with Beef Shank and Spring Onions A popular winter supper dish in Taiwan.
		Place the noodles in soup plates or claypots and pour in the hot broth.
		Arrange the sliced beef shank and garnish with coriander leaves, julienne chillies and sliced spring onions.
	www.ubf-foodsolutionsasia.com /recipes/recipe0115.html (141 words)

	Karens Recipes.com \| Beef \| Vietnamese Beef and Noodle Soup
		Meanwhile, combine water, beef broth, consomme, soy sauce, ginger, cinnamon stick and anise in a large saucepan; bring to a boil over high heat.
		Place noodles and carrots in simmering broth; cook for 2-3 minutes or until noodles are tender.
		To serve, lift noodles from soup with fork and place in bowls.
	www.karensrecipes.com /recipes/10/153/Vietnamese_Beef_and_Noodle_Soup/default.jsp (212 words)

	Recipes at Penzeys Spices Beef Noodle Soup
		Bring a separate large pot of water to a boil during the last half hour of soup cooking time, cook the egg noodles according to package directions (usually 7 minutes or so), and drain.
		We set the noodle bowl in a warm place and put a big spoonful in the serving bowl, topping with a ladleful of piping hot soup.
		We prefer to put the noodles in a plastic zip bag in the fridge with the leftover soup, Heat it up and drop the noodles in for the final minutes of reheating.
	www.penzeys.com /cgi-bin/penzeys/recipes/r-penzeysbeefsoup.html (225 words)

	Vietnamese Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		Soak the dried rice noodles in a bowl of warm water for 30 minutes.
		Drop the rice noodles into the water for 3 minutes.
		Divide the beef slices among the four bowls.
	www.minibite.com /tomkats/soup/noodles/vietnamesenoodle.htm (91 words)

	Pho Noodle Soup: Beef Soup, Chicken Soup, Pho Bo, Pho Ga, Vietnamese national dish.
		Pho Noodle Soup: Beef Soup, Chicken Soup, Pho Bo, Pho Ga, Vietnamese national dish.
		Soups are served with a plate of bean sprouts, fresh basil, lime wedges, sliced chilies.
		A bowl of fresh rice noodle in steaming hot chicken-based broth with topping of slices of chicken meat.
	www.phosaigoncuisine.com /phosoups.html (292 words)

	Beef Noodle Soup (Pho Bo) Recipe - Vegetables - Sunset (Site not responding. Last check: 2007-10-08)
		For a simpler version of the dish, omit the beef chuck, increase the boned sirloin steak to 2 pounds, and increase the beef broth to 3 quarts; for steps 1 and 2, simmer broth (omit water) with the spice bundle for 30 minutes, then discard bundle and add fish sauce, sugar, and salt to taste.
		When beef chuck is cool enough to handle, thinly slice across the grain.
		Serve Beef Noodle Soup with platter of condiments, hoisin sauce, and chili paste to add to taste.
	food.sunset.com /recipefinder.dyn?action=displayRecipe&recipe_id=682473 (479 words)

	Simmer Stock - Kitchen scripts: Pho Bac - Vietnamese Beef and Noodle Soup
		Strain the soup and keep it warm in the pot until you are ready to serve.
		To fully cook some or all of the beef up front, bring the soup to a boil, drop in whatever portion of the meat you want to cook and let it simmer for three to five minutes.
		After the soups ready I put thin slices of beef in a laddle and put it in the boiling soup I cook it until is medium thats something my mother used to do.
	www.simmerstock.com /archives/scripts/000568.html (3613 words)

	Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		Noodles and cooked vegetables can be added in the last few minutes of cooking.)
		Bring to a boil and then simmer until meat is tender.
		Meat can be shredded and put back in soup or use for sandwiches or leftovers.
	www.joycesfinecooking.com /Recipes5/beef_noodle_soup.htm (58 words)

	The Mediadrome - Food - Asian Beef Noodle Soup
		Asian Beef Noodle Soup is enjoyed throughout Southeast Asia, yet its roots are seeded in Vietnam, where this soup is served throughout the day.
		A large bowl of steaming-hot soup is placed in the center of the family table and surrounded by smaller bowls holding garnishes of cilantro, sesame oil, green onions, crispy-fried shallots and fresh lime wedges.
		The head of the household ladles the soup into individual serving bowls then everyone helps themselves to the garnishes, sprinkling a little bit of each on top of their soup.
	www.themediadrome.com /content/articles/food_articles/asian_beef_noodle_soup.htm (269 words)

	Chinese Cinnamon Beef Noodle Soup Recipe
		Packaged stewing beef is often made up of irregularly shaped pieces from different cuts, so I cut my own stew meat using a boneless chuck roast or two 3/4 inch thick chuck steaks.
		Shortly before the soup is done, bring a large pot of water to boil.
		Add the bok choy to the soup and simmer until the stalks are crisp-tender and the greens are very tender, 5 to 10 minutes.
	www.recipezaar.com /133034 (533 words)

	Beef Noodle Soup (Site not responding. Last check: 2007-10-08)
		In a large saucepan, cook beef over medium heat until no longer pink; drain.
		Stir in the V8 juice, soup mix, contents of noodles seasoning packet and mixed vegetables.
		Cook for 3 minutes or until noodles are tender.
	edenskitchen.com /recipes/preview.php?id=915 (50 words)

	Asian Recipe Index: Asian Recipe Index (Site not responding. Last check: 2007-10-08)
		Toss the warm noodles with a sauce of rice wine vinegar, soy, oil and grated ginger and sprinkle with parsley to serve.
		Christine L. Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic.
		Oriental Spicy and Sour Soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
	asian.allrecipes.com /recipes/browse.asp (1171 words)

	FIVE-SPICE BEEF NOODLE SOUP - Ming Tsai
		slices of raw beef, which are added just before the soup is served.
		The beef cooks right away in the hot soup and, along with fresh spinach leaves, makes this dish very special.
		Divide the spinach among 4 large soup or pasta bowls.
	www.ming.com /simplyming/showrecipes2004/recipe022820045SpiceChcknoodlesoup.htm (272 words)

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