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Topic: Beef tea

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	XII. BEEF. Farmer, Fannie Merritt. 1918. The Boston Cooking-School Cook Book.
		Beef is the meat of steer, ox, or cow, and is the most nutritious and largely consumed of all animal foods.
		Beef should not be eaten as soon as killed, but allowed to hang and ripen,—from two to three weeks in winter, and two weeks in summer.
		Beef to be well roasted should be started in hot oven and heat decreased, so that when carved the slices will be red throughout, with a crisp layer of golden brown fat on the top.
	www.bartleby.com /87/0012.html (6054 words)

	Beef@Everything2.com
		It's the tenderest meat available on the beef carcass, and it's all the more tender if the bull never has any urge to make any pelvic thrusts throughout the course of its life; the less a muscle is used, the more tender it will be.
		When you're looking for beef, you're looking for beef that is obviously well matured, that is to say has been hung for a sufficiently long period of time as to have reached the peak of its flavour potential.
		Kobe beef is not exported from Japan, so the best that anyone living outside of the country is going to get without a plane ticket is Kobe-style beef; and even that costs a small fortune.
	everything2.com /index.pl?node=beef (3337 words)

	Encyclopedia :: encyclopedia : Beef (Site not responding. Last check: )
		Beef is one of the principal meats used in European cuisine and cuisine of the Americas, and is important in Africa, East Asia, and Southeast Asia as well.
		Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot.
		Beef is used in a noun form in the phrase "to have (a) beef", the use of which dates back to the 19th Century, when "to beef" initially meant to loudly complain about something.
	www.hallencyclopedia.com /Beef (1306 words)

	Bovril - Wikipedia, the free encyclopedia
		Bovril, formerly a beef extract, now is the trademarked name of a thick, salty yeast extract, sold in a distinctive, bulbous jar.
		The removal of beef from the recipe has not gone without criticism, with many complaining that the new variant does not taste the same and even has a different mouth feel.
		It is served at the Groucho Club and is associated with football culture, commonly being drunk on the terraces from thermos flasks in winter.
	en.wikipedia.org /wiki/Beef_tea (662 words)

	Victorian London - Publications - Etiquette and Advice Manuals - Mrs. Beeton's Book of Household Management, by ...
		This preparation is simple beef tea, and is to be administered to those invalids to whom flavourings and seasonings are not allowed.
		Beef tea is always better when made the day before it is wanted, and then warmed up.
		of beef into beef tea; evaporate your beef tea, and see what is left of your beef: you will find that there is barely a teaspoonful of solid nourishment to 1/4 pint of water in beef tea.
	www.victorianlondon.org /publications7/beeton-39.htm (3474 words)

	Beef Tea, Essences Of Beef, Articles Of Diet, Drinks, Etc., For The Sick.
		Beef Tea for the Sick—New Process.—Beef tea, if rightly made, may be received with benefit by a stomach which would reject any nourishment; but skill in preparing it.
		The method is undoubtedly by maceration (softening by steeping), and then by pressure, having used but little water, and leaving a heavy pressure to accomplish the separation of the juices of the meat, to avoid the necessity of heat to condense by evaporation.
		Beef Broth or Water.-Take a piece of perfectly lean steak (from the rump or shoulder is preferable) the size of your hand; cut it into small bits, and put into a stew-pan with 1 pt.
	www.oldandsold.com /articles36/food-for-the-sicks-2.shtml (3442 words)

	Herbal Tonics and Remedies, Gourmet Teas - Tea Garden & Herbal Emporium Since 1988
		"Tea, the most widely consumed beverage in the world, is a rich source of (these) antioxidants," explain researchers led by Dr. Iman A. Hakim of the University of Arizona in Tucson.
		Tea- drinking is a very social event in Saudi Arabia, and about 90% of those interviewed drank the beverage daily.
		Tea is good TV He's known as "Dr Tea" to the hundreds of celebrities that flock to his Tea Garden and Herbal Emporium in West Hollywood, CA.
	www.teagarden.com (579 words)

	Bovril brings back the beef - Telegraph
		Beef stock will one again be the main ingredient of Bovril, as its makers announced a return to tradition.
		By 1888 more than 3,000 bars and public houses were serving Bovril in Britain and beef tea became a popular drink among football fans during the early 20th century.
		To coincide with the return of beef, the iconic packaging will also be redesigned to incorporate a new beef stamp on the logo.
	www.telegraph.co.uk /news/main.jhtml?xml=/news/2006/08/31/ubovril.xml (352 words)

	Beef Tea String Band
		Beef Tea considers bluegrass their forte and throws in with Irish mixes for good measure.
		Beef Tea - either "the stuff cows wade around in" or "the drink that cures what ails ya".
		He rediscovered his roots with beef tea and has branched off into vocals (something he never thought he'd do).
	www.beeftea.com (247 words)

	Kung Fu Eats: 沙茶牛肉 Tea Boiled Beef
		Chinese beef is overly saturated with tenderizer and usually comes from poor quality cattle stock and is usually a poor cut.
		Overall the taste was tolerable, the onions were the best part, the beef as expected was a severe disappointment.
		I believe the soup like broth was flavored with tea powder, which works well in drinks and some things, but tends to make food taste a bit bland and washed out in my opinion.
	www.kungfueats.com /2007/10/tea-boiled-beef.html (139 words)

	The J-Walk Blog: Beef Tea (Comments)
		MISS NIGHTINGALE says, one of the most common errors among nurses, with respect to sick diet, is the belief that beef tea is the most nutritive of all article.
		of beef into beef tea; evaporate your beef tea, and see what is left of your beef: you will find that there is barely a teaspoonful of solid nourishment to 1/4 pint of water in beef tea.
		Nevertheless, there is a certain reparative quality in it,—we do not know what,—as there is in tea; but it maybe safely given in almost any inflammatory disease, and is as little to be depended upon with the healthy or convalescent, where much nourishment is required.”
	j-walkblog.com /index.php?/weblog/comments/beef_tea (494 words)

	Silver Tips Tea - Tea In The News
		But tea estates from Assam to Darjeeling are now converting British-built 19th-century bungalows into luxury lodgings, catering to a growing band of sophisticated palates seeking the perfect cup of tea.
		Tea may also help stymie cancer development by interacting with toxin-neutralizing enzymes in the liver and by encouraging apoptosis, a process that causes cells to die when their useful life is over.
		Among more than 18,000 men, those who drank tea were half as likely to develop cancer of the stomach or esophagus (which leads from the mouth to the stomach) as non-imbibers (Carcinogenesis 9/02).
	www.silvertipstea.com /fusionecommerce/browse/Tea_In_The_News (1036 words)

	Jus Bovinum, B.P.C. Beef Tea. \| Henriette's Herbal Homepage
		Finely chop, mince, or pound the lean beef with the salt, add the water, mix thoroughly, and set the mixture aside for ten minutes.
		Then heat the mixture on a water-bath, the water in which is heated to boiling-point, stirring the mixture and squeezing the meat at intervals, until the liquid has become brown and the odour of raw meat is no longer perceptible.
		Beef tea, prepared as described, contains nutritious flocks, which should be distributed evenly by stirring, when the liquid is warmed for use.
	www.henriettesherbal.com /eclectic/bpc1911/bos_jus.html (143 words)

	Food - Heritage Gateways
		In this way the tea can be made as strong or weak as may be desired, and may be got ready quickly, hot water and a little salt (generally half a teaspoonful to a cupful of water) being all that is necessary besides the extract.
		A physician of large practice has said that beef made in this way is much better than three of that prepared direct from the beef, and that only with exceptionally good nurses would he allow any other kind to be administered to his patients.
		When the tea is required in a hurry, the grease may be taken off by laying a white paper on top of the warm liquid.
	heritage.uen.org /resources/Wc44393712c21a.htm (1342 words)

	Roast Beef
		She said that a minimum of 3 ribs meant that the piece would be large enough to cook as desired.
		But the main thing with roast beef is that there is often not enough brown stuff in the pan to make a lot of gravy.
		Some of the beef base or beef tea type products are really too salty.
	www.cookquest.com /Recipes-Beef-and-Veal/Roast-Beef.php (584 words)

	Beef Recipes - Find vintage beef recipes online.
		Stew your beef, say three pounds of steak, in some gravy, adding to a pint of liquor a level teaspoonful of white sugar.
		Cover with hot water, put two pounds of corned beef with them, and boil until they begin to split open, (the time depends upon the age of the beans, but it will be from thirty to sixty minutes).
		Roll fine a pound of brown sugar, and mince as fine as possible three quarters of a pound of beef suet.
	beef-recipes.ninjacook.com (894 words)

	Beef Recipes - LoveToKnow Recipes
		Cuts that are marbled with a significant amount of intra-muscular fat (and are likely to be juicy and tender) are excellent candidates for quick cooking with dry heat methods (grilling, broiling, pan searing, etc.).
		Red wine and beef are a classic combination, but this meat can also hold up to barbecue sauce made with bourbon or to a spicy Asian marinade.
		However, the same intense flavor that allows it to stand its ground in a flavorful sauce also means that it is excellent prepared simply and with little to augment it.
	recipes.lovetoknow.com /wiki/Category:Beef_Recipes (297 words)

	Tea - English Tea Parlor Teas
		The Duchess asked that a tray of tea, bread and butter, and cake be brought to her room during the late afternoon.
		The afternoon tea was usually served in the drawing room between four and five o'clock, and provided the host to show off her good taste and refinement.
		Tea grown in India or Ceylon are usually poured from silver tea pots into delicate bone china cups.
	www.englisht-parlort.com /rxincup.asp (308 words)

	The Penguin Hutchinson Reference Library +246teaph96+
		Growing naturally to 12 m/40 ft, the tea plant is restricted in cultivation to bushes 1.5 m/4 ft high.
		Some teas are scented with plant oils: Earl Grey, for example, is flavoured with oil of bergamot.
		A fashionable drink since its first introduction to England 1657, tea remained the most popular drink 1993, despite a decline in consumption, with 200,000 tonnes sold in that year; 84% of it in tea bags.
	www.246.dk /teaph96.html (574 words)

	beef tea definition - Dictionary - MSN Encarta
		beef tea definition - Dictionary - MSN Encarta
		Search for "beef tea" in all of MSN Encarta
		drink made from beef: a drink made by boiling beef to extract the juices, formerly given to invalids as a digestible form of nourishment
	encarta.msn.com /encnet/features/dictionary/DictionaryResults.aspx?refid=561501436 (53 words)

	[No title]
		That particular article included a recipe for Beef with Young Ginger, other articles in that and other issues had recipes for ginger, as well.
		Like tea, it has been taxed, loved, used for payment of tribute and bribe, and given birth to conquests and lies, one more fanciful than another.
		During the Tang Dynasty (618-907 A.D.), written reports tell of ginger as medicine, tea, wine, as a flavoring for honey, and a seasoning for meats.
	www.flavorandfortune.com /dataaccess/article.php?ID=173 (1795 words)

	Mint Tea
		Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night.
		We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
		Add the tea to the teapot and pour in 1 cup of the boiling water.
	www.africawithin.com /recipes/mint_tea.htm (197 words)

	Teanobi.com :: View topic - Green Tea Baked Kobe Beef Ribs w/Ginger-Plum Barbecue Sauce
		If Kobe beef is too expensive for you, I strongly suggest that you start with a high quality piece of meat.
		Hi Nieleigh- Kobe Beef is known around the world for tenderness and succulent flavor, American Kobe Beef is sought after by the finest connoisseurs.
		Although American Kobe Beef is higher in marbling, it has about half of the saturated fat content of other grades of beef traditionally used in restaurants and markets across the country.
	www.teanobi.com /forum/viewtopic.php?t=77 (897 words)

	The J-Walk Blog: Beef Tea
		I found a reference to Beef Tea in an old western novel.
		Broil the steak 2 minutes per side Then, right in the broiling pan, cut the steak into 1-inch squares--and put the squares into a glass pint jar.
		When ready to serve, pour off the beef tea, salt slightly to taste, and serve warm, preferably on a tray with silver and linen napkins in a beautiful cup.
	j-walkblog.com /index.php?/weblog/posts/beef_tea (144 words)

	Bovril
		In the 1870-71 war against the Germans, Napoleon realised armies could not 'march on empty stomachs', so his officials ordered a million cans of beef.
		The only trouble was, Britain didn't have enough beef to meet French demand.
		1966 saw the launch of Bovril instant beef stock, followed by the 'King Beef' range of instant flavours for stews, casseroles and gravy in 1971.
	www.unilever.ie /ourbrands/foods/bovril.asp (329 words)

	Set Table Tea (Site not responding. Last check: )
		Tea and Coffee: A refreshing shade of green to brighten up the tradtional ceremony.
		This tea table and two chair set would be perfect...
		This tea table and two chair set would be perfect for a small area that needs a touch of classic style.
	dinetteshop.com /dining/set-table-tea.html (797 words)

	Tomato, Beef and Tea Broth (Site not responding. Last check: )
		Cook the bacon in a large heavy-bottomed kettle until the fat runs.
		Add the onion and ground beef and cook gently for 5 minutes, stirring.
		Add the tea, bouillon cubes, herbs and tomatoes with their juice and salt and pepper to taste.
	lynnescountrykitchen.net /soups/ttbro.html (68 words)

	beef - definition by dict.die.net
		beef n 1: cattle that are reared for their meat [syn: beef cattle] 2: meat from an adult domestic bovine [syn: boeuf] 3: informal terms for objecting; "I have a gripe about the service here" [syn: gripe, kick, bitch, squawk] v : complain; "What was he hollering about?" [syn: gripe, grouse, squawk, bellyache, holler]
		Note: [In this sense, the word has no plural.] ``Great meals of beef.'' --Shak.
		Beef tea, essence of beef, or strong beef broth.
	dict.die.net /beef (149 words)

	Tea Leaves: Beef Braised in Two Buck Chuck
		After mentioning this dish in passing in the "what to drink" article, I realized that it was worth sharing the recipe.
		Salt and pepper it, and brown it on all sides in a large stockpot with 6 tablespoons of extra-virgin olive oil.
		It is made with finest Scotch beef, boiled, as tradition dictates, in a sheep's stomach and infused with one of the rarest whiskies in the world.
	tleaves.com /weblog/archives/000277.html (1026 words)

	Beef Recipes
		Put 2 TBSP beef in taco shell, & top with cheese, lettuce, & tomato.
		Add beef broth and spices, and cook till thick.
		Mix one egg yolk and 1 tea water together, and brush over top crust.
	www.maplespringsfarm.com /beef.html (386 words)

	Catering Menu
		Scrambled eggs, bacon, sausage, biscuits and gravy, orange juice and coffee.
		Served with green beans, homemade rolls, cake, and tea.
		Soups and Stews - Black-eyed Pea Gumbo, Chicken Gumbo, Beef Stew, Chili Served with French bread or cornbread, cake, and tea.
	www.delidepot.com /html/catering_menu.html (429 words)

	Tea Recipes
		While green tea is increasingly fashionable in Western societies, it is also now being recognized for its medicinal qualities that have been known in Asia for centuries"¦ Not only does this book contain exciting tea recipes by top chefs (for example, Long Ching green tea lobster,
		Completely updated with new a format, 25 new herb profiles, and 100 new tea recipes, this edition provides both the novice and herbalist with a complete guide to growing and brewing 95 tea herbs.
		This witty and immensely informative resource offers both beginners and aspiring herbalists not only tea recipes to relieve illness and promote everyday wellness, but also instructions for gathering and brewing herbs, as well as some herbal tea histo...
	trendteas.com /tea-recipes.htm (263 words)

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