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Topic: Beef tenderloin

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Filet mignon

Steak

Beef

	Natural Beef Tenderloin
		Beef tenderloin is the finest cut with tenderness and flavor to delight your palate and impress your gourmet friends.
		Dry aging is costly since it requires time to bring the beef to perfection, a percentage of the beef is lost in the aging process and an experienced butcher with attention to detail is essential.
		The demand for grass fed beef is exceeding supply in most areas of the country.
	www.americangrassfedbeef.com /grass-fed-beef-steak.asp (441 words)

	Beef Tenderloin with Garlic Horseradish Cream Recipe at Epicurious.com
		Rub oil all over tenderloin, then sprinkle with spice mixture, rubbing it into meat.
		Put tenderloin on rack in roasting pan and roast 10 minutes, then reduce oven temperature to 425°F and cook until thermometer inserted diagonally into center of meat registers 130°F, 20 to 25 minutes for medium-rare.
		Cut beef into 1/4-inch-thick slices and serve with garlic horseradish cream.
	www.epicurious.com /recipes/food/views/230745 (452 words)

	Beef Tenderloin - Tenderloin of Beef Dinner Ideas (Site not responding. Last check: 2007-10-29)
		When you overcook beef tenderloin, the moisture is extracted from the protein fibers causing dryness and shrinking.
		Beef tenderloin roast will rise in temperature about 10 degrees F. Beef steaks and filets of beef tenderloin will increase in temperature approximately 5 degrees F. Even when cooked to a proper temperature, beef tenderloin will be pink in the center.
		Beef Tenderloins is a proud member of the JA Gourmet Fine Foods Group.
	www.beef-tenderloins.com /beef-tenderloin.htm (582 words)

	Beef Tenderloin With Roasted Shallots - Allrecipes
		Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
		Pat beef dry; sprinkle with thyme, salt and pepper.
		I had a 4.5 pound tenderloin instead of the 2 pounds that the recipe called for but I did NOT double the amount of the sauce.
	allrecipes.com /Recipe/Beef-Tenderloin-With-Roasted-Shallots/Detail.aspx (765 words)

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