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| | Bel Paese Cheese |
 | | It is a creamy, ivory-coloured cheese with a bit of a tang to it. |
 | | Bel Paese was invented in Lombardy, Italy in the 1920s. |
 | | Asiago Cheese, Bocconcini Cheese, Bocconcini, Caciocavallo Cheese, Danish Fontina Cheese, Fontina Cheese, Gorgonzola Cheese, Grana Padano, Mascarpone Cheese, Mozzarella Cheese, Parmesan Cheese, Pecorino Cheese, Pecorino Romano Cheese, Pecorino Sardo Cheese, Pecorino Siciliano Cheese, Pecorino Toscano Cheese, Pepato Cheese, Provolone Cheese, Ricotta Cheese, Ricotta Salata Cheese, Scamorza Cheese, Taleggio Cheese |
| www.practicallyedible.com /edible.nsf/pages/ed.2099 (185 words) |
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