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Topic: Belacan

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	Belacan - Biocrawler
		Belacan (also spelled belachan, blachang, balachong) is a Malay condiment prepared from fermented krill.
		A common preparation is sambal belacan, made by mixing belacan with chilli peppers, minced garlic, shallot paste and sugar.
		Belacan is related to Thai fish sauce, the Indonesian terasi, and the Philippine bagoong.
	www.biocrawler.com /encyclopedia/Belacan (118 words)

	Belacan Grill in Redondo - Los Angeles Area - Chowhound
		nice whole crabs in belacan paste and also chili crabs, last time i checked at 16 per, not bad at all.
		The food in Belacan Grill is average but terribly overpriced.
		All in all, I feel right in line with the positive comments posted above, and with the two restaurants that served Malaysian food in Pasedena closing recently - Nonya and Kuala Lumpur - Malaysian food is becoming an endangered species in the Southland.
	www.chowhound.com /topics/338760 (935 words)

	Tourism Penang
		This piquant character manifests itself in various forms, in fresh fruits (durian and jackfruit), in condiments (budu), preserves (cincaluk and tempoyak) and the innocuous looking belacan or shrimp paste.
		The last item is as indispensible to Malaysian cooking as herbs are to Italian cuisine or soya sauce to Chinese.
		It is interesting to note that the sleeves of early Nyonya kebaya were referred to as "belacan sleeves".
	www.tourismpenang.gov.my /article.cfm?id=31 (549 words)

	Rasa Malaysia: Malaysian Food, Cooking, Recipes, Travel
		Wok hei (the breath of wok) and timing are exceedingly important; a little too much wok hei or a tad too long in the wok can render the dish a complete failure, for example: burned belacan that tastes bitter or overcooked vegetables that look purple-ish in color.
		As soon as you smell the pungent aroma of belacan, toss in the yam leaf.
		Belacan Grill is my favorite Malaysian restaurant in the Los Angeles area--if not the west coast of the United States---so I am very happy and honored to be working on the project.
	www.rasamalaysia.com (2038 words)

	Barrett's Sarawak Laksa Paste and Sambal Belacan
		It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side.
		Sarawak laksa is a dish most craved by Sarawakians who are abroad and those who have had a taste of the uniqueness of Sarawak laksa will always be back for more.
		Both products are simmered and cooked over a traditional wood fire to retain their original taste and flavour.
	www.sambalsatu.com (211 words)

	BeLaCaN, FerMenTeD Shrimp CakE
		BELACAN IS ONE OF THE VERY IMPORTANT SEASONINGS OF MALAYSIAN COOKING.
		THING WITH A TOOTHPASTE CONSISTENCY AND THE MALAYSIAN PREFER BELACAN, THE CAKE THING IS SLICED.
		BELACAN MUST BE LIGHTLY TOASTED FOR 1 TO 3 MINUTES, UNTIL THE AROMA ARISES IN AN OVEN OR TOASTER OVEN BEFORE USING.
	library.thinkquest.org /20371/belacan.htm (132 words)

	Spartanburg SC \| GoUpstate.com \| Spartanburg Herald-Journal
		A Malaysian-Chinese version is to fry belacan with chili.
		;Sambal Tumis: Chili fried with belacan shrimp paste, onions, garlic, tamarind juice.
		;Sambal Trassi: Modern Indonesian is "Terasi"; it is the same as Malaysian Belacan.
	www.goupstate.com /apps/pbcs.dll/section?category=NEWS&template=wiki&text=sambal (740 words)

	Non-halal: Belacan, udang kering an issue too
		Self-aggrandising and righteous undertones really make me wonder how anyone is supposed to feel kindly towards Islam and Muslims.
		I find it extremely disturbing that some Muslims think very little of how it hurts their Hindu friends when Muslims chomp away on their beef rendang, and I am equally irritated when Muslim caterers simply do not understand that belacan in your kangkung or udang kering in the sayur campur is not on for vegetarians.
		The ultimate in Malik Noor’s worldview of ‘tolerance’ should therefore be no belacan or udang kering.
	www.malaysiakini.com /letters/28941 (293 words)

	LIVING THE DREAM / Madeleine Lim / Film teacher screens controversial and increasingly personal work
		While Lim says her parents, over time, have done a commendable job of accepting her career choices, her home country has been less open.
		"Sambal Belacan in San Francisco," a film about the lives of three Singaporean lesbians in the Bay Area, was accepted into the Singapore International Film Festival in 1998, but rejected by the government's censor board.
		In "Sambal Belacan in San Francisco," Lim hadn't expected to put herself in as one of the featured stories, but someone dropped out, and she restructured the movie to accommodate the new direction.
	www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/07/13/NSGJ7JTDIR1.DTL (669 words)

	Vegetarian Recipes Around the World - Sambal Belacan
		Contributed by Vegetarians and Vegans from around the world
		This sambal belacan actually, making by Indonesia people, Vegetarian belacan made from Tempeh (Yeasted bean)
		Fry the chili and belacan until soft, mixer until became one, put sugar, vetsin, vinegar.
	www.ivu.org /recipes/eastasia/sambal.html (60 words)

	Order Malaysian Belacan from MalaysianFood.net
		But don't be put off - it mellows out in the cooking, leaving behind an understated richness that simply cannot be reproduced.
		Belacan goes a long way - just cut a slice when needed.
		Keep it dry and cool [in an airtight container] and it practically stores forever!
	www.malaysianfood.net /orderbelacan.htm (149 words)

	UMAMI Information Center - Home
		In Japan it is dashi stock, in the USA, tomato ketchup.
		In Malaysia, meanwhile, it is belacan: a distinctive seasoning that was the focus of a recent seminar in the country.
		These satisfying and flavoursome savoury pancakes are just the thing to brighten up a chilly autumn evening.
	www.umamiinfo.com (302 words)

	Hochiak! Delicious Asian Food » Blog Archive » Belacan Asparagus
		However, I don’t really like the Belacan Asparagus sold in restaurants because I find that most of the time, they use far too much oil and thus render the dish rather unhealthy looking.
		Pound or blend belacan, pre-soaked dried prawns, garlic, shallots and chilli till it forms a paste.
		Note that the belacan mix absorbs oil like tissue paper and therefore, you should try not to use too much oil or your asparagus will be found swimming in oil later.
	www.deliciousasianfood.com /2007/03/26/belacan-asparagus (901 words)

	Easy Reader Story
		The Belacan Grill in Redondo Beach is named after one of the main ingredients of nonya cuisine, a mix of dried shrimp pounded with spices.
		At the Belacan Grill, what melts my dental work is the chilli fish, ordered with a reminder to the server that we mean really hot.
		The Belacan Grill is the only Malay restaurant in a wide radius, and the place is often full of expatriates and former tourists who came to love the cuisine in their trips to Asia.
	easyreader.hermosawave.net /news2002/storypage.asp?StoryID=20030694&IssuePath=news2007/0118 (1063 words)

	belacan (Site not responding. Last check: )
		To prepare belacan, fresh krill are mashed into a paste and buried for several months.
		A common preparation is sambal belacan, made by mixing belacan with chilli peppers, minced garlic, shallot paste and sugar.
		Belacan is related to Thai fish sauce and the Indonesian condiment trassi.
	en.mcfly.org /belacan (90 words)

	Belacan
		Soon after each arrival, the town especially the kampungs and the other residential areas would be filled with the shrimp paste or "belacan" aroma.
		Residents and visitors alike, look upon belacan either as a delicacy, or use them as a gift or souvenirs from Bintulu.
		A kilogram of Bintulu belacan now fetches between RM 16 to RM 20.
	www.angelfire.com /extreme3/bandar/shrimps.html (258 words)

	Shrimp paste (Site not responding. Last check: )
		Belacan, a Malay variety of shrimp paste, is prepared from fresh tiny shrimp of a species known as geragau in Malay.
		Belacan is used as an ingredient in many dishes, or eaten on its own with rice.
		A common preparation is sambal belacan, made by mixing belacan with chilli peppers, minced garlic, shallot paste and sugar and then fried.
	www.tocatch.info /en/Belacan.htm (818 words)

	Rasa Malaysia: Malaysian Food, Cooking, Recipes, Travel
		Belacan Grill is one of the few Malaysian restaurants that does things right and I would recommend you to go there if you want to taste what Malaysian food is really all about.
		The Roti Canai at Belacan Grill was almost 100% authenthic in the sense that it was thicker instead of the typical crispy kind found elsewhere.
		Kangkung Belacan is a famous dish in and outside of Malaysia; in fact, a lot of people from Hong Kong came to know about Malaysian cuisine and Belacan (shrimp paste) through this dish.
	www.rasamalaysia.com /2006/08/belacan-grill-redondo-beach-california.html (773 words)

	Brudirect.com - News Updates
		Two samples of Malaysian Belacan - shrimp or fish paste - were found to contain Rhodamine B, a colouring agent banned half a century ago.
		Last year, Rhodamine B was detected to be present in five samples of Belacan by CAP.
		The Malaysian Health Ministry quickly issued a statement stating that it had conducted tests on Belacan and found the banned dye in 10 per cent of the samples tested.
	www.brudirect.com /DailyInfo/News/Archive/Dec02/091202/bb07.htm (239 words)

	Sekolah Menengah Kebangsaan Bandar Bintulu
		Soon after each arrival, the town especially the kampungs and the other residential areas would be filled with the shrimp paste or "belacan" aroma.
		A kilogram of Bintulu belacan now fetches between RM 16 to RM 20.
		Belacan is normally made into "sambal belacan" or used as condiment for vegetables like "changing", "kai lan" or asparagus.
	www.schools.sains.com.my /smkbbin/btushrimp.html (274 words)

	AllMalaysia.info: Award-winning belacan maker works from home (Site not responding. Last check: )
		Saban, a father of seven, makes belacan at the back of his house and the product is marketed under Perniagaan Keluarga Saban in Johor and Singapore.
		He is now the only belacan maker left in Kampung Changi and one of few in Kota Tinggi district.
		He added that in the 50s and 60s, udang geragau (shrimp) — the main ingredient in belacan — was found in abundance in the east coast of Johor.
	allmalaysia.info /services/printerfriendly.asp?file=/2004/9/2/state/8750803 (502 words)

	cooknengr2: Belacan Grill
		After all, who would put Belacan on a BBQ grill unless he/she is trapping flies.
		He opened Belacan Grill in June taking most of the work load himslef including the elegant interior design.
		Although this is not the same limau as used in Malaysia, I applause Belacan Grill's effort.
	www.cooknengr.com /blog2/archives/2004/09/belacan_grill.html (1100 words)

	Sambal Belacan :: The Segal Family Album :: Keeping Segals in touch . . .
		Belacan (shrimp paste) must be pre-cooked before use.
		This can be done by placing the belacan block in a warm (not hot) oven and letting it dry out until the outer crust on all sides is lightly browned.
		Take the belacan out of the oven and let it cool on a cake rack.
	www.segal.com.au /modules.php?op=modload&name=News&file=article&sid=44&mode=thread (250 words)

	…in the outer… » Print » Belacan Grill - Highly Recommended Restaurant in LA area (Site not responding. Last check: )
		The Belacan Crab was deep fried and then stir fried with belacan, fragrantly enhanced by a noticable portion of roasted dried shrimps, providing a really exotic taste to the tender crab meat.
		The Belacan KangKong was classic - when the dish was brought out, the color of the vegetable showed that it was cooked just right, leaving the leaf fresh and the stem crunchy.
		The vegetable was stir fried, and tossed in a light belacan sauce, garnished with crisp cut red chiles on top.
	intheouter.net /wp-print.php?p=133 (1036 words)

	[kompilasi] NASI - Food & Recipe Archive - Food and Recipes - Cari Forum
		sediakan sambal belacan n asam pedas keladi bersama sama dgn nasik ulam nih..
		mula2 gaul nasik ngan sambal belacan (biasa nye lebih2 semalam nyer lah nie) sapa tak tau cam ner nak buat sambal belacan tanya kendian ler.
		pas tu tumis bawang peh tu tuang kan jer nasik yg dah digauk ngan sambal belacan tadi.
	forum.cari.com.my /viewthread.php?tid=93963&fpage=1 (5350 words)

	The Cocoanut » Recipes (Site not responding. Last check: )
		Add the chillies and ground belacan, and smother the belacan over the aromatics until well-mixed.
		Note: If the kangkung is not squeezed of excess water, it will result in a flish puddle in the cooked dish due to the belacan mixing with water.
		Of course, there is nothing wrong with this, but I prefer not to have my favourite vegetable meal drowning in fl puddle, so I squeeze it thoroughly, just as you would with spinach.
	thecocoanut.wanzafran.com /categories/recipes (1631 words)

	Best recipes, foods and travel » Belacan in the sun (Site not responding. Last check: )
		So, when I was passing by Pulau Betong in Balik Pulau, Penang and saw these rows of belacan in the sun, I must stop and take some pictures.
		Belacan is made from tiny shrimps and call shrimp paste.
		Tanjung Dawai in Kedah is also known for its homemade belacan.
	www.malaysiabest.net /?p=275 (281 words)

	Belacan -- Malay Condiment
		To prepare belacan, fresh krill are mashed into a paste and buried for several months.
		The fermented krill are then dug up, fried and pressed into cakes.
		Notoriously pungent, belacan is used as an ingredient in many dishes, or eaten on its own with rice.
	www.edinformatics.com /culinaryarts/food_encyclopedia/belacan.htm (83 words)

	Recipes & Info: Malaysia \| TV ONE PROGRAMMES \| TV ONE \| tvnz.co.nz (Site not responding. Last check: )
		Another indispensable flavour in Malaysian cooking is Belacan, which is a pungent dried shrimp paste.
		Belacan is most commonly used in sambal belacan a spicy flavouring that accompanies many Malaysian dishes.
		To make blend chillies, belacan, tamarind juice sugar, fresh lime and salt and there you have it.
	tvnz.co.nz /view/tvone_story_skin/445675?format=html (1208 words)

	Penilaian Menengah Rendah (PMR) - K2: 1998 - Bahasa Melayu
		Terdapat berbagai-bagai bentuk dan cara bungkusan belacan mengikut kehendak pengeluarnya di seluruh negara.
		Belacan yang baik lebih __(2)__ pada persediaan bahan mentahnya.
		Kemudian belacan itu dijemur sehingga 60 peratus kering __(10)__ dipasarkan.
	pmr.edu.tripod.com /k2/1998/bm.htm (318 words)

	Tourism Penang (Site not responding. Last check: )
		Coconut milk, chillies and belacan are the main ingredients in Malay cooking.
		Rice and curry feature consistently while a must-have side accompaniment with every meal is the fantastic sambal belacan, a potent concoction of prawn paste, chillies and lime juice.
		Other finger licking variations of the sambal dip are sambal belimbing which is made with baby star fruit (belimbing), chillies and grated coconut, and ‘sambal kicap’ which consists of cut chillies in sweet soy sauce, tomatoes, shallots and lime juice.
	www.exoticpenang.com.my /page.cfm?name=lc02 (917 words)

	BELACAN DI KAMPUNG AIR MASIN
		Belacan gred kedua pula dibuat daripada udang kecil yang bercampur dengan ikan bilis, dan berwarna gelap.
		Belacan gred ketiga pula dibuat daripada pelbagai jenis ikan kecil dan berwarna hitam.
		Belacan yang telah dijemur ini kemudiannya dimasukkan ke dalam mesin untuk dipadatkan menjadi ketulan.
	airmasinnet.tripod.com /belacan.htm (129 words)

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