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| | The Ultimate Take-Away, From Belfast to New York |
 | | Owners of the Indie Spice restaurant in Belfast, Northern Ireland, will on Thursday be making what is otherwise a normal delivery from their kitchen, except for one thing: it's headed to New York. |
 | | According to The Time, the order will be blast-chilled before leaving and packed in dry ice so that it only need be heated through on arrival across the Atlantic. |
 | | The meal itself, which includes fish bhuna, Bangladeshi tiger fish, four chicken chat masalas, popadoms, vegetable biryani, samosas and chutney, among other items, will cost Steve Francis, a New York dance music producer, 2,500 dollars (1,960 euros). |
| www.sawf.org /newedit/edit09182006/worldwatch.asp (418 words) |
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