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 | | Among the Bene Israel beef dishes are rare, owing in part to a longtime paucity of kosher slaughterers (unlike cows, chickens could be slaughtered at home) and, very likely, out of respect for the food taboos of the local Hindu community, for whom cows are sacred. |
 | | The Bene Israel kitchen is distinguished by an abundant use of tomatoes and onions, especially in sauces. |
 | | Like everything else in the Bene Israel pantry, the coconut milk is made from scratch, by grating fresh coconut meat and pressing it with hot water a procedure, of course, with which the Bene Israel have been familiar for some 2,000 years. |
| www.forward.com /issues/2001/01.08.17/fast2.html (1193 words) |
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