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Topic: Beni shoga

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	NationMaster - Encyclopedia: Beni shoga
		Beni shōga is not the pickled ginger served with sushi, which is called gari.
		In the jargon of sushi restaurants, beni shoga is called “gari.” There are a few theories as to the origin of the word “gari.” Some say that beni shoga was called gari because of its “gari-gari” (crunchy) texture.
		Besides being an accompaniment to sushi, beni shoga is used as a condiment in various other dishes such as takoyaki (octopus dumpling), okonomiyaki (Japanese style pizza), beef bowl, yakisoba (pan-fried noodles), tempura (battered and deep-fried vegetables and shrimp), fried rice, and ramen (Chinese noodle soup).
	www.nationmaster.com /encyclopedia/Beni-shoga (581 words)

	Culture
		Others say that beni shoga was named gari due to the “gari-gari” (rasping) sound it makes when sliced with a knife.
		When eating dishes with strong flavors like beef bowl, yakisoba or ramen, beni shoga is a perfect flavorful counterpoint to enjoy with your meal.
		On the other hand, people also use beni shoga as one of the ingredients for making okonomiyaki or tempura.
	www.japaneserestaurantinfo.com /columnsp/shokuzai/041507 (423 words)

	Beni Shoga - Glossary - Hormel Foods
		The ginger strips are pickled in salt water and are colored red with the addition of akajiso, which is the red or purple version of a plant related to mint known as shiso.
		Beni shoga is served with many Japanese dishes and is available in Asian markets.
		It should not be confused with gari, which is a sweet pickled ginger served with sushi.
	www.hormel.com /kitchen/glossary.asp?id=33844 (134 words)

	Glossary Placeholder Page - Eat-Japan.com (Site not responding. Last check: )
		The two most popular types of pickled ginger in Japan are gari and beni shoga.
		To prepare gari, thin slivers of the ginger root are used, and then pickled in plum vinegar which gives it a slightly sweet taste, pink colour and a pungent aroma.
		Beni shoga is similar to gari, but is red in colour and usually shredded.
	www.eat-japan.com /glossary.html (728 words)

	Beni shoga Information
		Beni shōga (Japanese: 紅生姜, べにしょうが) is a type of tsukemono (Japanese pickle).
		It is made from ginger cut into thin strips, coloured red, and pickled in Umezu (梅酢), the pickling solution used to make Umeboshi; the red color is derived from red perilla.
		Beni shōga is not the pickled ginger served with sushi, which is called gari.
	www.bookrags.com /wiki/Beni_shoga (79 words)

	* Beni shoga - (Gastronomy): Definition
		Beni Shoga A type of garnish used for many Japanese dishes that consists of gingerroot that has been pickled in sweet vinegar and then colored bright red.
		Beef Teriyaki Broiled beef served with Teriyaki sauce Beni Shoga Red pickled ginger Bento A boxed meal of rice, pickles, fish, poached egg, sausage, and beans.
		Beni Shoga Pickled ginger, colored red, and sold in plastic packets or in bottles.
	en.mimi.hu /gastronomy/beni_shoga.html (246 words)

	Chopstick Cinema
		Just be sure not to confuse it with 'gari shoga' which is the the pink, paper thin slices of pickled ginger typically served with sushi.
		Beni shoga is bright red, usually available in a fine julienne rather than in slices, although it comes in a variety of chops, and has a slightly more salty and peppery flavor than its sushi cousin.
		The most common use for beni shoga is a component of yakisoba, a kind of Japanese griddle-fried noodle dish, ubiquitous on the streets of Japan and at all the wonderful Japanese festivals.
	weblogs.thingsasian.com /tablogs/page/cheiter?entry=rising_to_the_challenge_with (943 words)

	Beni Shoga: Cooking Terms: RecipeTips.com
		The ginger strips are pickled in salt water and are colored red with the addition of akajiso, which is the red or purple version of a plant related to mint known as shiso.
		Beni shoga is served with many Japanese dishes and is available in Asian markets.
		It should not be confused with gari, which is a sweet pickled ginger served with sushi.
	www.recipetips.com /glossary-term/t--33844/beni-shoga.asp (131 words)

	Yoshinoya Beef Bowl by Larry Andersen
		Beni shoga - Gingerroot that's been pickled in sweet vinegar and colored bright red.
		Beni shoga is used as a garnish for many Japanese dishes, especially sushi, and is also eaten to refresh the palate.
		It's available in thin slices, shredded or in knobs and can be found in Asian markets.
	ourworld.compuserve.com /homepages/20mile/beefbowl.htm (992 words)

	Sushi supplies including a sushi set and ginger
		There is nothing worse than making all of the rolls you planned on making, dipping up the wasabi and soy sauce only to discover that you don't have any pickled sushi ginger to serve with your delicious rolls.
		Called gari or beni shoga in Japan, this delicious accompaniment is pickled in sweet vinegar and is usually colored bright red or pink.
		It is usually eaten between bites and is considered by many to be the most important side ingredient.
	www.asianfoodgrocer.com /SushiSupplies.html (256 words)

	Japanese food \| Japan Centre: Shinshin Pickled Shredded Ginger (Sengiri Beni Shoga)
		Shinshin Pickled Shredded Ginger (Sengiri Beni Shoga) 50g
		Sengiri Shoga is 'thinly cut pickled red ginger'.
		Shoga is used as an accompaniment to sushi, meats, and rice.
	www.japancentre.com /?cmd=itm&cid=&id=1226 (216 words)

	Chopstick Cinema
		However, I was missing a key ingredient: Beni Shoga, the bright red Japanese pickled ginger commonly featured in the Japanese griddle-fried noodle dish called yakisoba.
		Alas, since I had just recently made up a batch of my favorite ramen recipe, I was plumb out of beni shoga and would need to go in search of a jar of it before I could prepare and photograph my recipe for the contest.
		A call to verify whether they carried beni shoga (which they do), and we were off and running.
	weblogs.thingsasian.com /tablogs/page/cheiter/20050721 (3599 words)

	Wel - Pac Pickled Ginger Kizami Shoga, 11 oz.
		This product is in the form of a Vegetable (in liquid) and is packaged in a Jar.
		Pickled ginger - named gari or beni shoga in Japan.
		Pickled ginger is marinated in sweet vinegar and is bright red or pink.
	www.asiamex.com /proddetail.cfm?CFID=8811990&CFTOKEN=47361407&ItemID=311&CategoryID=33&SubCatID=71 (129 words)

	Amazon.com: "beni shoga": Key Phrase page (Site not responding. Last check: )
		See all pages with references to "beni shoga".
		" A garnish of beni shoga, shredded, is placed to balance the visual "picture" as well as to be eaten with the sushi.
		Do not confuse it with the bright red slivered ginger called kizami shoga or beni shoga, which is a salty, pungent pickled ginger.
	amazon.com /phrase/beni-shoga (294 words)

	Preserved Red Ginger [Archive] - ChefTalk Cooking Forums (Site not responding. Last check: )
		It is suppose to be deep red in color, much like the Japanese pickled ginger (beni shoga)and has a sweet taste,therefore it is used for sweets.
		The red ginger you talk about with the shiso is a Japanese product (beni shoga).
		It could be this other chef is mistaking beni shoga for this preserved ginger, but what throws me is he insists it is sweet and beni shoga, with the shiso is not sweet.
	www.cheftalk.com /forums/archive/index.php?t-2298.html (474 words)

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