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	Beurre blanc - Wikipedia, the free encyclopedia
		In cooking, Beurre blanc—literally translated from French as "white butter"—is a rich, hot butter sauce made with a reduction of vinegar and/or white wine and shallots into which cold, whole butter is blended off the heat to prevent separation.
		It is not uncommon to see recipes that include a beurre blanc sauce to which heavy cream has been added as a "stabilizing agent".
		During the preparation of an important dinner, the head chef asked an assistant to prepare a bearnaise sauce intended for fish, to which the assistant forgot to add the tarragon and egg yolks.
	en.wikipedia.org /wiki/Beurre_blanc (263 words)

	Butter Pig: Beurre Blanc and Friends
		Beurre blanc (French meaning "white butter") is considered one of the "modern" sauces.
		Beurre blanc basically takes "mounting with butter" (the process of whisking in butter at the end of a sauce to add shine and flavor) to the extreme, such that the sauce itself is a liquid, flavored, butter.
		Beurre blanc is often served over fish, such as salmon, often when poached.
	www.poubelle.com /butterpig/archives/000105.html (675 words)

	A Delicate Balance at Gourmet Kitchen Notebook at Epicurious.com
		There is nothing like a beurre blanc ("white butter") to give a piece of fish luster and dazzle.
		Beurre blanc has a reputation for being difficult: Like any element of high society, it's elegant but doesn't always behave.
		Contrary to popular opinion, beurre blanc is a warm sauce, not a hot one, so never let it boil, or it will break.
	www.epicurious.com /gourmet/kitchen_notebook/beurre (708 words)

	New Orleans Cuisine: Beurre Blanc Recipe (Site not responding. Last check: 2007-10-23)
		Beurre Blanc or Lemon Butter Sauce is very versatile and goes great with all types of fish.
		As my mentor Chef would say, "You can put Beurre Blanc on your bumper and it will taste good!" I learned this from my mentor Chef who never used Cream in his Beurre Blanc, a cheat which he called Training Wheels.
		We made a straight Beurre Blanc and held it in a steam table all day without breaking.
	neworleanscuisine.blogspot.com /2005/03/beurre-blanc-recipe.html (464 words)

	White Wine - Butter Sauce (Beurre Blanc) (Site not responding. Last check: 2007-10-23)
		Many chefs prefer to strain the beurre blanc, but for some dishes the minced shallots provide an appealing contrast to the pale sauce.
		When beurre blanc is held for any length of time, it will begin to thicken and must be thinned periodically with heavy cream, water, court-bouillon, or another appropriate liquid.
		Broken beurre blanc can be repaired by whisking it into several tablespoons of reduced heavy crem, but this can be done only once.
	www.bigoven.com /recipe160775 (1045 words)

	Beurre blanc \| Arizona Daily Star ® (Site not responding. Last check: 2007-10-23)
		Beurre blanc translates to "white butter." It's a classic French sauce made of wine, vinegar and shallots.
		The Dish Bistro and Wine Bar serves grilled salmon with a rich beurre blanc studded with sweet, fresh, crunchy corn.
		A pleasantly tangy lemon-chive beurre blanc surrounds the panko-encrusted rock lobster tail appetizer.
	www.azstarnet.com /sn/printDS/124401 (151 words)

	Beurre blanc
		Start adding butter, one piece at a time, while stirring constantly until all the butter is added and melted.
		Keep the beurre blanc in a double boiler for up to 4 hours if stirred occasionally.
		The beurre blanc sauce can be flavored with herbs such as basil, chives, parsley or spices.
	www.culinary-yours.com /beurreblanc.html (114 words)

	[No title]
		Beurre blanc is a classic French butter sauce, very delicate and flavorful, often used as an accompaniment to mild fish.
		It is lighter and easier to make than a hollandaise-type sauce, but it doesn't hold well and should be made at the last minute for best results.
		That being said, the reduction can be made hours in advance, allowing the beurre blanc to be whipped together at serving time.
	www.ebfarm.com /Recipes/StyledRecipe.aspx?RecipeID=274 (305 words)

	Alternative Beurre Blanc - ChefTalk Cooking Forums
		I mean common, margerine for a beurre blanc.
		Actually with beurre blanc what you are doing is converting butter back into a flavored cream, you are taking a water in fat emulsion(butter) and converting it back to a fat in water emulsion, like heavy cream.
		It definately won't be the same but may be an alternative to the fat, if this is for a gourmet occasion make the real beurre blanc and then use it sparingly, there is nor "real" substitute for it's rich/light body and silken mouth feel.
	www.cheftalk.com /forums/showthread.php?t=2744 (1140 words)

	Halibut With Grapefruit Beurre Blanc Recipe
		Keep beurre blanc warm in a metal bowl set over a saucepan of hot water.
		Serve fish over mushrooms, topped with beurre blanc and zest.
		Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions.
	www.recipezaar.com /119141 (426 words)

	Gnocchi with tomato beurre blanc
		When the gnocchi float to the surface after a few minutes, take out with a slotted spoon or spider.
		To serve, put 4 gnocchi into each bowl and spoon over the tomato beurre blanc.
		Tomato beurre blanc: To make the sauce, cut the butter into cubes and keep cold.
	ourhouse.ninemsn.com.au /ourhouse/recipes/db/ourhouse/34/3465.asp (242 words)

	Recipes: Printer Friendly
		Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.
		Whisk in butter 1 piece at a time, just allowing each to melt before adding next (do not boil or sauce will separate).
		Season beurre blanc to taste with salt and pepper.
	www.epicurious.com /recipes/recipe_views/printer_friendly/108934 (244 words)

	RecipeSource: Beurre Blanc Sauce(Dupree)
		Boil down until the liquid is reduced to 2 tablespoons, about 5 minutes, depending on the size of the pan.
		Before whisking in butter, add 2 tablespoons heavy cream and 1 teaspoon curry powder.
		BEURRE ROUGE - substitute 1/2 cup red wine plus 2 tablespoons red wine vinegar.
	www.recipesource.com /side-dishes/sauces/beurre-blanc1.html (180 words)

	Citrus Beurre Blanc Recipe - Food Reference Sauce Recipes
		Blue Heaven Restaurant Citrus Beurre Blanc for Yellowtail Snapper
		Place the first three ingredients into pot and put on a medium heat until reduced by two thirds.
		Any other use of the materials in this website without prior written permission is prohibited.
	www.foodreference.com /html/citrus-beurre.html (177 words)

	Salmon w/Beet Beurre Blanc, Squash & Leeks
		Puree the beet and combine with the Beurre Blanc.
		Place the sauteed salmon in the center of the serving dish.
		Pour the Beet Beurre Blanc over the salmon.
	www.recipegal.com /salmon/Salmon-Leeks.htm (122 words)

	Food Facts & Trivia: Beurre Blanc
		FOOD TRIVIA > Trivia - Be - Bi > Beurre Blanc >
		Beurre blanc is a hot butter sauce made with a vinegar and shallot reduction to which butter is added (lemon juice is sometimes used in place of vinegar).
		The story of it's origin is one of serendipity.
	www.foodreference.com /html/fbeurreblanc.html (174 words)

	Simply Recipes: Shrimp with Orange Beurre Blanc Recipe
		At a recent cooking class at Scott's Seafood (Folsom, CA), Chef David Lamonica set us to work preparing shrimp with orange beurre blanc (a French butter and shallot sauce).
		Chef David says the best shrimp to get are fresh, Gulf of Mexico White shrimp, still in the shell.
		Drizzle Beurre Blanc sauce over shrimp, or serve in a separate small container for dipping.
	elise.com /recipes/archives/001701shrimp_with_orange_beurre_blanc.php (723 words)

	Butter Pig: Green Beans with Hazelnut Beurre Blanc
		Butter Pig: Green Beans with Hazelnut Beurre Blanc
		3) Make a beurre blanc and use some hazelnuts to provide color and flavor.
		4) Plate beans, top with beurre blanc and serve.
	www.poubelle.com /butterpig/archives/000209.html (162 words)

	Deviled Crab Boules With Beurre Blanc Recipe
		You are Here: Home > Deviled Crab Boules with Beurre Blanc Recipe
		Deviled Crab Boules with Beurre Blanc Recipe #61167
		To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil.
	www.recipezaar.com /61167 (303 words)

	♥ How to make Beurre blanc Recipe And Books recipe
		This delicious sauce goes particularly well with fish especially poached salmon and new potatoes.
		We truly hope you will like this American recipe, and enjoy your tasty Beurre blanc recepie.
		Grilled john dory with rosemary beurre blanc recipe
	www.lovelyrecipes.com /recipe.php?recipeid=339 (228 words)

	Chef 2 Chef Forums: Broken Beurre Blanc...
		We had some lovely fresh rockfish in tonight, so I thought I'd do something simple and classic so as to highlight the fish, not overwhelm it.
		I made a beurre blanc, with shallots, a little dill, thyme and parsley and the first time through it came out well.
		I was holding some of it at about 110F and it broke.
	forums.chef2chef.net /showthreaded.php?Number=343487 (243 words)

	Parmesan Crusted Sole with Lemon Beurre Blanc - Recipes
		Parmesan Crusted Sole with Lemon Beurre Blanc - Recipes
		In a sauce pan over medium high heat, combine wine, vinegar and shallots.
		You can't leave your car or house unlocked because if you do, zucchini squash will appear.
	www.6abkh.com /recipes/15426.php (1400 words)

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