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Topic: Bibimbap

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	Bibimbap - Wikipedia, the free encyclopedia
		The word "bibimbap" literally means "mixed rice " or "mixed meal." Bibimbap is rice topped with vegetables, beef, and egg, and mixed with gochujang ( chile pepper paste).
		A variation of this dish, "dolsot bibimbap" (ëì¥ ë¹ë¹”ë°¥, "dolsot" meaning "stone pot") is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.
		Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil ; consequently, the portion of the rice touching the bowl becomes golden brown and crispy.
	en.wikipedia.org /wiki/Bibimbap (222 words)

	Bibimbap (Site not responding. Last check: 2007-11-06)
		Bibimbap (also: Pibimpap ; Hangul :비빔밥;) is a Korean dish.
		Bibimbap is rice topped with vegetables, beef and egg, and served with a dollop of chilli pepper paste.
		A variation of this dish, dolsot bibimbap, is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.
	pedia.newsfilter.co.uk /wikipedia/b/bi/bibimbap.html (84 words)

	Bibimbap Definition / Bibimbap Research (Site not responding. Last check: 2007-11-06)
		The word "bibimbap" literally means "mixed rice Rice (genus Oryza) is a plant of the grass family which feeds further than half of the world's human population.
		A variation of this dish, "dolsot bibimbap" (돌솥 비빔밥) is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.
		bibimbap is a bowl of hot rice served in a bowl.
	www.elresearch.com /Bibimbap (156 words)

	Korean cuisine - Wikipedia, the free encyclopedia
		In the case of some dishes, certain regions or cities are especially associated with the dish (for example, the city of Jeonju for Bibimbap) either as a place of origin or for a famous regional variety.
		Bibimbap (ë¹ë¹”ë°¥) (literally meaning mixed rice or mixed meal) - rice topped with vegetables, beef and egg, and served with a dollop of chili pepper paste.
		A variation of this dish, dolsot bibimbap(ëì¥ ë¹ë¹”ë°¥), is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.
	www.wikipedia.org /wiki/Korean_cuisine (2230 words)

	Spotlight on Nation (Site not responding. Last check: 2007-11-06)
		The Confederacy of Bibimbap is a huge, devout nation, renowned for its barren, inhospitable landscape.
		Bibimbap's national animal is the packrat, which teeters on the brink of extinction due to widespread deforestation, and its currency is the dollar.
		Bibimbap is ranked 2806th in the region and 57,404th in the world for Largest Information Technology Sector.
	www.nationstates.net /cgi-bin/index.cgi/-1/page=display_nation/nation=bibimbap (179 words)

	eG Forums -> bibimbap! (Site not responding. Last check: 2007-11-06)
		There are innumberable varities of bibimbap but the most popular are perhaps those that use a dolsot or stone bowl which is heated on the burner until a few grains of rice dropped into it crackle.
		For the most part, bibimbap is considered to be a homestyle Korean dish, and is usually made with leftover banchans and kimchees of various types.
		For ground beef use is it in bibimbap, or try wrapping it in lettuce leaves with either rice or julienned veggies such as cucmber or daikon, don't forget to add a dollop of kojuchang to the leaf as well.
	forums.egullet.com /index.php?showtopic=10301&st=0 (3050 words)

	[No title]
		Bibimbap is a rice dish with various kinds of cooked vegetables and red pepper paste.
		Whatever its origin is, bibimbap has become a favorite around the country with each region using their own specialties.
		The raw beef naturally became a part of the bibimbap and since it harmonizes with the other ingredients well, the raw beef settled as the specialty of the bibimbap.
	www.localfood.or.kr /food_info_english/province_food_01.htm (1388 words)

	Click Korea: Access to Korean Arts & Culture (Site not responding. Last check: 2007-11-06)
		Bibimbap is creative as well as unique in that its color and appearance will vary according to the ingredients used and the personal tastes of the preparer.
		Bibimbap is simply a bowl of rice that is mixed with various kinds of vegetables, together with mushrooms, a fried egg, and ground meat, and seasoned with red chili pepper paste.
		Bibimbap is also an ideal choice for budget-minded families since a variety of ingredients are readily available year-round.
	www.clickkorea.org /Food/foodView.asp?idx=22&page=1&menubar=4 (887 words)

	Bibimbap by various artists, Fluidities by Jonathan Hughes and guests
		This track represents the Bibimbap concept well, as many disparate elements are mixed to create a track that is more than the sum of its parts.
		Bibimbap is a needed throwback to the days when compilations meant something, and were a method of exploration into artists one was unfamiliar with.
		While the artists I was familiar with on Bibimbap contribute tracks less strong than their recent albums, the compilation as a total is an effective, though perhaps not essential, showcase for newer talents who might otherwise escape notice.
	home1.gte.net /vze6zk8a/theambientreview/id97.html (1977 words)

	The Spice Must Flow: Boston: Choe's Cafe
		Bibimbap means (roughly) "to stir together (bibim) with rice (bap)." The best kinds are served in a hot stone pot (dolsot) and usually contain handfuls of different marinated vegetables, a handful of beef (or in some cases tofu or raw fish), some shredded lettuce, and a barely cooked egg.
		The city is regarded as the cuisine capital of South Korea, and bibimbap one of its most popular dishes.
		While bibimbap itself has many ingredients, it is sometimes also served with many side dishes.
	www.of2minds.org /spice/archives/000807.html (463 words)

	Welcome to GuideTown !!! (Site not responding. Last check: 2007-11-06)
		If you order "Bibimbap" at restaurant, you can enjoy rice, soup, gimchi and a wide variety of wild & cultivated vegetables.
		"Bibimbap" has a bowl of rice and a lot of vegetables, guk and side dish including gimchi.
		"Bibimbap" is one of the most famous of korean foods among foreigners who are visiting or travelling in korea.
	www.guidetown.com /english/din/bibimbap.htm (105 words)

	neonvirus.ipadder.com - walking the streets (Site not responding. Last check: 2007-11-06)
		I wanted hot bibimbap, but didnt know what that was called, so I went on a gut feeling and pointed to "oogabooga" bibimbap, and said (in Korean of course) "This...
		Bibimbap came, but it was the cold type.
		I thought "oh well, my gut feeling was wrong" and got ready to eat it when the other waitress lady said to the waitress who had brought me the food "This is oogabooga, he said oogabooga bibimbap" She looked at me, I nodded, not sure if I should be agreeing.
	neonvirus.ipadder.com /9726.php (478 words)

	Digital Chosunilbo (English Edition) : Daily News in English About Korea
		Han Ki-jeong, president of specialized bibimbap franchise Han¡¯s Bibimbap, is kept busy by his task of introducing the dish to the United States, Australia, and China.
		Bibimbap is a Korean dish with rice, assorted vegetables and red pepper paste mixed in a bowl.
		Han first decided to export bibimbap in the spring of 2000, when she visited the US to import a kind of sandwich brand into Korea.
	english.chosun.com /w21data/html/news/200212/200212230026.html (412 words)

	THE PRKOREA TIMES (Site not responding. Last check: 2007-11-06)
		Bibimbap is originated from Jeonju in Jeonna province but now its taste and flavor capture every tourist.
		Bibimbap is just mixing various kinds of vegetables, rice and seasoned beef.
		Dolsot bibimbap is slightly different from normal bibimbap because of the way to serve it.
	www.inews.org /Snews/11/articleshow.php?Domain=vank2&No=386 (485 words)

	International Internship Programs
		Bibimbap is made by adding vegetables that have been seasoned and stir fried to rice and red pepper sauce.
		Typically bean sprouts are added and it is often served with a bowl of bean sprout soup on the side.
		Dolsot (stone pot) Bibimbap is served sizzling hot in a stone pot that keeps the rice and vegetables warm all the while you are eating.
	www.interntraining.com /school/koreanfood5.htm (116 words)

	eG Forums -> bibimbap! (Site not responding. Last check: 2007-11-06)
		Bibimbap is a boiled rice special, mixed with vegetables, and sometimes meat.
		I like it spicy so kochujang is an absolute must and I always top it with either a raw egg yolk or a fried egg with a very runny yolk.
		My most recent bibimbap was with sashimi style king salmon, arugula, and julienned carrots., It is just as versatile as pasta.
	forums.egullet.com /index.php?showtopic=10301&st=0 (3050 words)

	eG Forums > bibimbap!
		Sep 3 2002, 09:58 PM Bibimbap, now we are talking some really good food here.
		I had bibimbap for lunch this week at my Korean friend's house, complete with a side of homemade kimchi.
		There are-- or were at the time a few years ago-- three or so Korean diners in town (which always struck me as a little weird, for a town the size of Ann Arbor).
	forums.egullet.com /lofiversion/index.php/t10301-0.html (4015 words)

	Chinastic \| CRIENGLISH (Site not responding. Last check: 2007-11-06)
		Bibimbap is one of the most popular foods in Korea.
		Instead of putting bibimbap ingredients in a cool bowl, you put them in a lightly-oiled stone bowl.
		With a crackling, steaming bowl of delicious, colorful vegetables on rice in front of you, dolsat bibimbap is a treat for the senses.
	channels.crienglish.com /chinastic/content.aspx?id=6840 (341 words)

	One-Dish Korean Dinner (washingtonpost.com)
		She laughed at my ignorance and explained that bibimbap is a traditional Korean dish that she makes for dinner parties.
		Bibimbap consists of rice, bulgogi (marinated beef), sesame oil, vegetables, hot sauce and a fried egg.
		Since bibimbap contains an entire meal in one dish, a side is unnecessary.
	www.washingtonpost.com /wp-dyn/articles/A52963-2004Oct21.html (413 words)

	Ottawa XPress - Food - Koko
		Few people spontaneously go for the delights of bibimbap, yet sushi is practically a fast food for the mildly adventurous masses these days.
		Bibimbap is a hearty dish of rice topped with beef and various veggies.
		The dolsot is a hot stone bowl, and comes with a heftier portion of bibimbap within.
	www.ottawaxpress.ca /redirect.aspx?iIDReaction=12249 (774 words)

	Favorite Asian Cuisines \| Asian American Poll \| GoldSea
		Bibimbap (literally means mixed rice) is a popular meal that comes in a variety of forms.
		I understand bibimbap is one of Michael Jackson's favorite meals (minus the meat).
		Due to the red pepper sauce, the taste might not be for everyone, but I noticed in the LA area, bibimbap has become very popular with other Asians.
	goldsea.com /Poll/Cuisine/cuisine_20903.html (1001 words)

	Natto - tribe.net
		The first time the wife of the chef at Sushi Banzai in Berkeley noticed I was eating a natto hand roll she made a pronounced "bleaaah!" noise.
		Having a waiter at Sento restaurant in Singapore notice I was eating a natto bibimbap, looking from the dish to me and giving me a goofy impressed, thumbs-up sort of look of approval.
		Bibimbap is a very flexible dish--basically whatever you have sitting around that tastes good.
	www.tribe.net /thread/b0846380-59e4-4531-8774-3419a756ccb1?tribeid=341b4f49-e618-4db8-ae75-901efcdbb0ca (1056 words)

	KBS GLOBAL (Site not responding. Last check: 2007-11-06)
		As part of efforts to introduce and promote the traditional Korean dish overseas, Jeonju City made the bibimbap on Apr.6 using 200 kilograms of rice, 200 kilograms of vegetables including bean sprouts, spinach and mushrooms, 100 kilograms of chopped beef, 60 kilograms of hot pepper paste and 7.2 liters of sesame oil.
		The "super bibimbap," weighing 1,000 kilograms and able to feed 2,000 people, was served in a gigantic container three meters in diameter and one meter in height.
		During every Poongnamje, an annual local festival of the city, the Jeonju city government holds an event where it makes bibimbap and distributes it to citizens in front of Gyeonggijeon, a shrine dedicated to the Chosun Dynasty's founder, King Taejo.
	english.kbs.co.kr /society/events/1348168_11777,1,list,15.html (328 words)

	Comments on: Bibimbap
		Is "bibimbap" the correct romaji spelling for it in Korean?
		Is &#8220;bibimbap”; the correct romaji spelling for it in Korean?
		So, as far as I know, bibimbap is the official way to write it, but yeah, it doesn't necessarily correspond completely to the way to sounds.
	jeansnow.net /2003/07/11/bibimbap/feed (711 words)

	noodlepie: Bibimbap
		The Tolsot is the stonkin' hot stone bowl into which the mixed rice and vegetable dish - the Bibimbap - is cooked and served in.
		I generally throw the kimchi into the tolsot along with a healthy dollop of the hot red pepper paste called kochujang and plough the lot up together.
		A 'real' Chonju Bibimbap should have 30 or so ingredients and you won't find even half of that little lot anywhere outside Chollabuk-do province and certainly not here in Saigon.
	www.noodlepie.com /blog/2004/05/bibimbap.html (869 words)

	eG Forums -> gochujang (Site not responding. Last check: 2007-11-06)
		I had bibimbap for the first time (I know, blasphemously late) in Japan of all places.
		I've searched for bibimbap recipes on the net and they say to use a "seasoned red pepper paste", some combination of this gochujang, sugar, sesame oil.
		At home I serve my bibimbap with kochujang straight from the tub and I have seen it this way in Japanese restaurants as well.
	forums.egullet.org /index.php?showtopic=28237 (1327 words)

	MEalCentric: Food Court Finds (Site not responding. Last check: 2007-11-06)
		My bibimbap came in a huge bowl, along with a metallic bowl of rice rice, two kinds of kimchee and a small bowl of soup- a lot of food for $7!
		The sunny side up egg on the bibimbap was barely cooked, so the creamy yolk easily spread all over the generous portion of beef and veggies upon stirring, forming a delicious sauce in combination with the Korean hot sauce.
		The bibimbap was so good I forgot about the crowd and neon lights.
	mealcentric.blogspot.com /2005/05/food-court-finds.html (754 words)

	Korean Food and Dishes - Korean Rice Dishes
		In the past, farmers calculated their net worth by the amount of rice they had, making rice synonymous with wealth.
		A simple but popular dish, bibimbap is a bowl of hot rice served in a bowl topped with a variety of vegetables (cooked and raw) arranged on top.
		While regular Bibimbap is usually served in a cool bowl, Dolsot Bibimbap comes in a hot crock.
	www.koreanrestaurantguide.com /meet_dishes/dish_rice.htm (807 words)

	eG Forums -> Bimbimbap (Site not responding. Last check: 2007-11-06)
		Variation: Rice, a mix of mildly spiced, braised seafood (squid, mussels, shrimp, octopus), a mixing sauce of soy thinned with mirin, sesame oil and scallions for haemul dolsot bibimbap.
		Some people like to have bibimbap with mixed grain rice which just means that other grains like barley, wild rice, some kinds of beans were steamed along with the rice.
		For bibimbap, I take gochujang (red pepper paste) and mix with some vinegar (I like brown rice vinegar aka hyunmi shikcho) I also add a little sugar, the way some people do with spaghetti sauce.
	forums.egullet.org /index.php?showtopic=53508 (1176 words)

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