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Topic: Bigilla

	Bigilla
		Over the past weeks I have been asked for more dip recipes and since this is a healthy option that can be used in so many ways, I thought of featuring it.
		Bigilla can be used as a spread with Hobz biz-zejt or as an accompaniment to stuffed artichokes or simply as a dip served with warm ftira or some crudites.
		Bigilla can also be made with the large type of dried bean however the smaller ones are used in the original recipe.
	www.di-ve.com /dive/portal/portal.jhtml?id=194296&pid=1 (634 words)

	BellaMalta.com, travel throught the senses... (Site not responding. Last check: 2007-10-09)
		One of bellamalta.com's partners, Ta' Furnar Restaurant in Gozo (Bakery by day, restaurant by night) is said to be one of islands' best bakeries.
		As years went by, the broad bean paste bigilla, was promoted from a hawker's village-touring donkey cart item to side-plate rations at posh wine bars.
		Your bigilla, ġbejna, stuffed olive, sun-dried tomato or wine won't taste the same with any other cracker.
	www.bellamalta.com /page.asp?p=11019 (1251 words)

	Delia Online
		Mum would always make a lovely clear chicken soup (I remember it being ever so hot when served) where the chicken is served as a second course with olive oil, freshly sqeezed lemon juice, parsley, boiled potatoes and fresh vegetables.
		Maltese also love their pulses and the most popular hot dip is bigilla.
		I love making this even now as it reminds me of the childhood days when the bigilla man used to come round with his trolley in the winter evenings and we would buy a penny’s worth of the stuff handed to you only on a piece of greaseproof paper.
	www.deliaonline.com /messageboard/8/32855/thread.html (684 words)

	Discus Poducts Malta - bigilla (Site not responding. Last check: 2007-10-09)
		This exotic, tasty Cheese Dip is made from a mixture of herbs and Feta cheese.
		The Bigilla Pate is a tradi-tional Maltese pate with a Mediterranean taste and is made from a mixture of dried beans and herbs.
		The use of Bigilla pate is not just limited to spreads, it can also be used as a garnish in other main course dishes, such as meat and fish.
	www.discusproducts.com /06info.html (93 words)

	MALTESE RECIPES (Site not responding. Last check: 2007-10-09)
		The bigilla vendors usually came late in the evening selling the hot paste served in parchment paper.
		I remember buying a couple of pennies worth when tal- Bigilla came around.
		If you're using dried broad beans, you must first soak them for two days in salted water with the bicarbonate of soda mixed in.
	www.maltagozo.com /recipes (1844 words)

	Chalee's Soapbox
		A nice sojourn in my oven for Arcibald whose calls for help can be heard quite distinctly at http://ajjut.blogspot.com/.
		Of course help is the last thing the man is; my erstwhile band mate not only plays a mean guitar, but also wields one of the most viciously poisonous tongues in the whole of bigilla blogdom.
		Now that that is out of the way, you will we pleased to hear that my next post will be another of those lovely blog-bashing ones.
	chaleesoapbox.blogspot.com (1968 words)

	BUILDING VIRTUAL BRIDGES - Malta and Australia
		Mix in the olive oil, parsley and crushed garlic and make into a paste.
		Bigilla is a Maltese snack that used to be sold during the cold, damp winter months.
		Place the tomato purée and the water in a deep pan.
	www.geocities.com /frans311/recipes1.html (1033 words)

	Bigilla
		The Bigilla, made out of broad beans, olive oil and herbs, makes a great dip or can even be used a a spread.
		The 'bigilla' is best served hot, although if preserved in the refrigerator and used later on, it still tastes well as a dip or spread.
		Figure 18, shows the 'Bigilla' ready to be served.
	www.duduplanet.com /Kitchen/Recipes/Bigilla.htm (277 words)

	[No title] (Site not responding. Last check: 2007-10-09)
		Reply-To: tiffany96@iname.com NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41442 BIGILLA Maltese bread >From: "RikkU DikkU"
		BIGILLA A traditional dish that is still occasionally sold in country villages by street vendors or in supermarkets.
		It is a must in any restaurant offering Maltese food.
	www.uvm.edu /~sjc/cookbook/maletese-collection.r (352 words)

	Bigilla (Iraqi Bean Breakfast) Recipe -- Mr Breakfast
		Bigilla (Iraqi Bean Breakfast) Recipe -- Mr Breakfast
		For breakfast, serve bigilla over torn pieces of pita and top with a soft-boiled egg (or fried egg if prefered).
		Visit The Breakfast Lovers Forum to talk about breakfast with other breakfast lovers.
	www.mrbreakfast.com /superdisplay.asp?recipeid=1770 (228 words)

	Malta travel guide - Wikitravel
		A good plan is to try it as part of a maltese platter, increasingly available in tourist restaurants.
		Sun dried tomatoes and bigilla with water biscuits are also excellent.
		Towards the end of summer one can have her or his fill of fried lampuki (dolphin fish) in tomato and caper sauce (see here for the peculiar method of catching this fish: http://www.june29th.com/lampuki.htm).
	wikitravel.org /en/Malta (2738 words)

	Real Virtuality: Chewing the CHOGM
		I am a confessed supporter of English football and Manchester United, yet I did not brave the weather to wave to Queen Elizabeth.
		I think Italian food is the best in the world, yet nothing will take the place of the ‘hobz biz-zejt, bicca gbejna u bigilla’ (bread with tomato paste, a cheeselet and bean pate’) I have for a snack.
		My favourite music is by Vangelis, Sting and Pink Floyd, yet I think there’s place for a song in Maltese in the Eurovision.
	www.martindebattista.com /blog/2005/11/chewing-chogm.html (308 words)

	Buon Gustai Café
		Maltese traditional ftira with tuna, Ham, cheese and tomatoes roll or sandwich, Bacon, egg and cheese bun, Salami, boiled egg, cheese and tomatoes.
		Apart additional extras can be ordered such as Bigilla, fazola bit-tewm, gbejniet, perzut tal-ghadma, koxxa tal-majjal, basal tal-pickles, zebbug mimli, bajd iebes u salami.
		Specialty steak ftira with fried onions, green peppers, mayonnaise and salad.
	www.starwebmalta.com /buongustaicafe.htm (265 words)

	Malta Local Customs - Travel Guide - VirtualTourist.com
		Ornate wooden balconies are a traditional building style in Malta.
		The preparation for making 'BIGILLA' actually takes longer than the actual process of cooking it.
		What you need to buy is the dried bean we call it 'Ful ta' Djerba'.
	www.virtualtourist.com /travel/Europe/Malta/Local_Customs-Malta-BR-11.html (975 words)

	Prize Day
		The evening, presided by Parliamentary Secretary, the Honourable Dr George Hyzler, took off with the combined Kinder classes singing a medley of Maltese folklore songs that included Filghodu kmieni, Il-Karozzin, l-Vapur ta' l-Art, and Il-Banda ta' Indri.
		Then Year 1 reminded us of Maltese traditions such as the Bigilla street hawker and Tar-Rizzi as well as Tal-Pastizzi.
		Front seat guests were lucky enough to taste some of these items.
	schoolnet.gov.mt /kirkopc/prizeday.html (446 words)

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