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Topic: Bigos

In the News (Tue 29 Dec 09)

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	Bigos (potrawa) - Wikipedia w kroliki.com 07 (Site not responding. Last check: 2007-10-13)
		Bigos staropolski przyrządzany był zawsze bez zasmażki i bez dodatku koncentratu pomidorowego, nieznanego w kuchni staropolskiej.
		Bigos można też robić wyłącznie z kapusty kiszonej, bywa jednak wtedy często zbyt kwaśny.
		Bigos, jako jedno z nielicznych dań nie traci walorów smakowych przy wielokrotnym odgrzewaniu, a wręcz przeciwnie, po każdym kolejnym odgrzaniu coraz lepiej się "przegryza".
	www.kroliki.com /wiki/link-Bigos_(potrawa) (479 words)

	POLISH NEWS - Christmas Page - Bigos Polski.
		Jest bigos, bo sie z jarzyn dobrych sztucznie sklada.
		Na pozostalym tluszczu przyrzadzic zasmazke z cebul1 (bigos moze tez byc bez zasmazki).
		Gdy bigos gotuje sie wylacznie z kapusty bialej, to pod koniec gotowania nalezy dodac kwaskowate jablka.
	www.polishnews.com /fulltext/christmas/bigos.shtml (377 words)

	Bigos Recipe
		I usually use for bigos the parts from the blade area that contain more fat and are more suitable for stewing without getting too dry.
		For one bigos without red wine is no bigos for another bigos withuot apples is not bigos.
		The history of bigos comes from the polish king (from Lithuania) Władysław (II) Jagiełło - the bigos was servt after hunt on his order - so at the beginning (to present time) bigos ingredients wasn't something regular.
	www.polishforums.com /bigos_recipe-8_1227_0.html (1556 words)

	ASU Magazine Online - Winter 2006 Vol. 9 No. 1
		Although he made a joke about attending the school, Bigos didn’t seriously consider leaving his well-paid profession until his wife came home with a packet from the academy.
		Bigos attended the academy and began working in the pro shop at the Western Skies golf course in Gilbert, where he now teaches lessons.
		He acknowledged that it was possible to become a golf pro by working one’s way up the chain of command at a golf course, but asserted that going back to school to refine his skills in the sport allowed him to tap into several assets available only in a formal educational setting.
	www.asu.edu /vision/06v09n01/bigos.html (432 words)

	Bigos
		Gdy ktoś zada nam pytanie, które z dań polskiej kuchni jest naprawdę polskie i tylko polskie, bez wątpienia odpowiedź jest tylko jedna - bigos.
		Warto pamiętać czym różni się prawdziwy bigos od potrawy zwanej kapustą.
		Gotujący się bigos w tej proporcji podlewamy nie mniej niż 1 litrem dobrego wytrawnego wina.
	www.polonia.org /bigos.htm (452 words)

	CNN.com - School chief: We will test environment - May 20, 2002
		BIGOS: The parents have some concerns, as I did and the school board did.
		BIGOS: Oh, we certainly have been supportive of those parents; our community has been supportive of them as well.
		BIGOS: Should there be any type of results that would be detrimental to the students, we of course would move them immediately.
	archives.cnn.com /2002/US/05/20/bigos.cnna (607 words)

	Yonkers Ukrainian Heritage Festival
		Familiar to all of those who have ever attended a Ukrainian wedding, "bigos" is usually brought out towards the end of the night and served with rye bread and mustard.
		"Bigos" tastes just as good cold on those days when nothing else is available, or it can be easily reheated.
		This is one of those old country dishes from Ukraine that has survived (with little variation) many generations without losing its place in traditional cooking.
	www.brama.com /yonkersukrainianfest/recipe_bigos.html (362 words)

	Polish Bigos from RealEpicurean.com
		Bigos is one of those hearty stews that every country seems to have, and consider their national dish.
		Every Polish family seems to have their own way of making Bigos, and after speaking to (and eating with) Polish friends, there was much controversy over the correct way to cook it.
		Bigos is best when frozen for a night before serving.
	www.realepicurean.com /index.php/archives/polish-bigos (689 words)

	ABC7Chicago.com: Hungry Hound: Polish Bigos
		The bigos is simmered for a few more minutes, then it's ladled into a small crock pot with a tiny flame beneath it, to keep it hot at the table.
		Bigos is served primarily in the wintertime, although some restaurants will carry it year round.
		If you're looking for some bigos on the north side, you could visit any restaurant along North Milwaukee Avenue between Diversey and Belmont, the heart of the city's Polish community.
	abclocal.go.com /wls/story?section=News&id=885965 (515 words)

	“bigos” 7 Recipes \| Recipezaar
		Bigos was traditionally served to hunting partys retuning to the manor house.
		The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking.
		This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant...
	www.recipezaar.com /recipes.php?q=bigos (164 words)

	Round 3: Kyle Bigos vs. Billy Jensen
		Kyle Bigos is a part of US Nationals history.
		He Recoiled one Bird of Paradise and then another, trying to deprive Bigos of blue mana, presumably to force through Upheaval., but after Kyle Memory Lapsed one of them, Billy's turn merely saw him say 'go' with a frown.
		With Bigos tapped out, Jensen was able to take advantage, tapping four land for Possessed Aven, a powerhouse in the match up despite Jenson being a far cry from threshold.
	www.wizards.com /default.asp?x=sideboard/usnat02/fm3b (609 words)

	Saveur - Bigos (Hunter's Stew)
		Bigos, the national dish of Poland, is traditionally served with chilled Polish vodka—as an aid in digesting this hearty fare.
		Although served throughout the year, the best bigos is said to be prepared at Christmastime, with a variety of meats and game that have been cooked for the holidays.
		Traditionally, it is made from leftovers, so the ratio of meat to sauerkraut varies.
	www.saveur.com /article.jsp?ID=3766&typeID=120 (224 words)

	Central European Cooking - Polish Bigos (Hunter's Stew)
		The tradition of this Polish hunter's stew goes back centuries, and every ancient Polish manor had a Bigos recipe in its house cookbook.
		The ingredients were kept in good supply in larders, and the stew was taken on long road journeys and eaten on feast days.
		Used in Bigos, it becomes tender, juicy, and flavorful.
	www.polishtable.com /recipes/bigos.htm (301 words)

	Recipe: BIGOS
		Bigos has been a great addition to Scottish nights in our family especially big football matches wiyh a good crowd of friends round."
		And Janina from Houston: "RE: Bigos vs. suerkraut soup.
		Bigos is quite different from sauerkraut soup -- it has very little liquid, the recipes are quite different.
	www.soupsong.com /rbigos.html (806 words)

	Basic Bigos
		This is the first of our Basic Bigos recipes.
		After 3 hours of cooking the Bigos is ready to serve.
		Heed the name well and feel free to be adventurous if you choose to try this one in your own home.
	www.bigosbar.com /basic_bigos.htm (287 words)

	Bigos (Site not responding. Last check: 2007-10-13)
		There are probably as many recipes for Bigos as there are Poles.
		Originally Bigos was probably made with wild game.
		All Bigos recipes that I have seen are made with a cabbage-sauerkraut base and have multiple meats, vegetables, and spices.
	personal.atl.bellsouth.net /s/b/sbahrd/recipe69.htm (255 words)

	NFL.com: Huddle Cafe - Chicago Bigos (Site not responding. Last check: 2007-10-13)
		My mother, who grew up in Poland, is a notoriously bad cook.
		However, she is famous for a Polish dish called Bigos, which is a kielbasa and sauerkraut stew (perfect for tailgating on a cold day in Chicago).
		This dish, like many other “peasant” dishes has as many variations as there are grandmothers.
	www.nfl.com /features/2001/bigos_102401.html (294 words)

	Cooks.com - Recipes - Bigos
		The taste for Southwestern cooking has swept America from the coast of Maine to Washington State...
		Results 1 - 10 of 14 for bigos.
		Cut up sauerkraut and cover with water; bring to boil in open pot.
	www.cooks.com /rec/search?q=bigos (172 words)

	Duck Bigos
		Suggested Wine: A strong red Zin, or beer.
		Notes: An easy way to make a bigos is to have leftover roast pork, chicken, what have you and bury it in the weinkraut to reheat and tenderize.
		There is NEVER any leftover duck at my house, so I have to roast the duck and finish cooking it in the kraut.
	www.globalgourmet.com /food/egg/egg0197/duckbigo.html (369 words)

	International Fine Art Painter Jay Bigos (Site not responding. Last check: 2007-10-13)
		The paintings of Jay Bigos evoke the mystery of the landscape of Italy, New England,
		Born in Tiverton, Rhode Island, he grew up on the Sakonet River---at a young age painting on wooden shingles the boats, lighthouses, and ever present water and sky of New England.
		The work of Jay Bigos is in prominent collections all over North America as well as Europe.
	www.jaybigos.com (189 words)

	RecipeSource: Bigos - Hunter's Stew
		This recipe was taken from POLISH COOKING - Marianna Olszewska Heberle A harmonious blend of flavors known as the Polish national dish.
		Use only meat with large bones, so bones can be removed easily.
		The secret of old-time Bigos is that it gets better as it's reheated on successive days, peaking at the 6th or 7th day.
	www.recipesource.com /ethnic/europe/polish/00/rec0060.html (197 words)

	Polish: Bigos 06 by Recipe Cottage
		is repeated day after day: the more you wait the better the bigos
		I have heard connoisseurs taking delight only in a month
		for bigos not to burn -- but don't be too careful.
	www.recipecottage.com /polish/bigos06.html (458 words)

	bigos - Dictionnaire Français-Anglais WordReference.com
		We found no English translation for 'bigos' in our French to English Dictionary.
		Or did you want to translate 'bigos' from English to French?
		Forum discussions with the word(s) 'bigos' in the title:
	www.wordreference.com /fren/bigos (46 words)

	Cooking Bigos Recipe
		Cooking Bigos recipe - ingredients, preparing Bigos, recipe reviews
		Remarks: ~- roast duck or venison and roasting gravies can be added to bigos ~- Bigos can be reheated for several days.
		Please, read more about copyright law as applied to recipes.
	www.cookadvice.com /recipes/bigos-8554-recipe.htm (264 words)

	Creative Cooking: Polish Bigos Featuring Kielbasa & Cabbage
		Creative Cooking: Polish Bigos Featuring Kielbasa & Cabbage
		One small can of Tomato paste or sauce
		Or you can just store in the refrigerator and reheat through the week.
	www.womenof.com /Articles/cc_11_10_03.asp (295 words)

	Wydzial Ekonomiczno Handlowy Konsulatu Generalnego RP w Hongkongu - Atrakcje turystyczne Hongkongu
		The national Polish dish is bigos, made of cabbage and sauerkraut, onions and several kinds of meat.
		Polish dinner starts with jellied pike, pickled fish served with sour cream, śledzie (herrings) either in sour cream or rolls with onion and pickles crayfish or sausage such as spicy and thin kabanos or mysliwska (hunter’s sausage) made of pork and game.
		Beer and wine become more and more popular.
	www.polandtrade.com.hk /new/eng/polish_food_print.htm (3028 words)

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