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Bilimbi |
 | | The bilimbi is ellipsoid, obovoid or nearly cylindrical, faintly 5-sided, 1 1/2 to 4 in (4-10 cm) long; capped by a thin, star-shaped calyx at the stem-end and tipped with 5 hair-like floral remnants at the apex. |
 | | The bilimbi is generally regarded as too acid for eating raw, but in Costa Rica, the green, uncooked fruits are prepared as a relish which is served with rice and beans. |
 | | Bilimbi juice, because of its oxalic acid content, is useful for bleaching stains from the hands and rust from white cloth, and also tarnish from brass. |
| www.hort.purdue.edu /newcrop/morton/bilimbi.html (1087 words) |
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