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Topic: Biriyani

	3 Indian Chicken dishes - dhansak; Biriyani; Cashew Chicken \| recipes from OUR kitchen
		Biriyani is really just a rich meat or vegetable curry on to which partially cooked rice is put and then cooked further in an oven or on top of a stove.
		Although the number of ingredients might seem daunting, leave out whatever you might not have in the spice drawer or whatever you don't like the taste of.
		Biriyani is as varied as there are cooks.
	etherwork.net /ejmtph/recipes/Indianchicken2.html (901 words)

	eG Forums -> biriyani / pulao
		A biriyani is usually made with meat, typically goat meat, although there are so called "vegetable" biriyanis as well.
		Also, in Hyderabad in India, the biriyani is made by cooking the whole thing (meat and rice) in a tightly sealed pan, sealed with dough -- its a form of the so called "dum" method.
		biriyani he says,is'a spicy dish of meat cooked with rice,referred to by this term in the 13 century.
	forums.egullet.org /index.php?showtopic=43913 (1608 words)

	Bawarchi: Contributions: Mild Vegetable Biriyani (Site not responding. Last check: 2007-10-19)
		One thing is for sure, getting hotel taste biriyani at home is next to impossible.
		Maybe it is the way the ingredients are mixed or the style of cooking or the masalas or the multilayer technology they use or whatever - but then - I have my own style for Biriyani too - which is very simple and fast to prepare.
		One the water is completely absorbed and the rice is well cooked, the BIRIYANI is ready.
	www.bawarchi.com /contribution/contrib1666.html (303 words)

	SignOnSanDiego.com Gourmet Club
		Spend an afternoon creating a shrimp biriyani with Ashley Popat, chef and co-proprietor of Bombay Exotic Cuisine of India in Hillcrest, and you’ll learn that time is relative in the world of rice.
		Enroute to the spice aisle, where she will choose the seasonings needed to flavor the biriyani, Popat narrates the cargoes of shelves packed with tangy lime chutneys, incendiary chile pickles and dozens of kinds of flours, several of which exist to serve a sole culinary purpose.
		When she’s done making her selections, a remarkable number of unfamiliar seasonings remain on the shelves, from ajwain seeds to "fl salt," a mineral condiment that despite its name is bubble gum pink.
	gourmetclub.signonsandiego.com /video-bombay.html (791 words)

	GOURMET'S NOTE (Site not responding. Last check: 2007-10-19)
		Biriyani, a spicy food made of special rice with ingredients, are no doubt irresistible for any gourmet.
		Nearly half-a-dozen varieties of biriyani in the vegetarian category and a few others in non-vegetarian have pulled many to taste the finely prepared cuisines.
		The Emperor Chicken biriyani (a menu dating back to British Raj) and the Mughal Murgh Ki biriyani (kesar flavoured chicken biriyani with Moghul spices and nuts) are delectable items that had large takers for repeat puddings.
	newstodaynet.com /27may/gn1.htm (303 words)

	Ryze business networking
		The Biriyani is cooked typically Hyderabadi style in a Handi and the chicken is well marinated and absolutely soft.
		I agree Biriyani as we know today is basically a red meat affair, but if you research history, biriyani really encompases anything that is Dumm Cooked with Rice...
		if you have rated the biryani's by biryani marchent and nandinis as best chicken biriyani in india you know of and biriyani at paradise as over rated than forgive me but i am not being rude but what comes to my mind is that you do not have the distinction biriyani or tasty food.
	www.ryze.com /posttopic.php?topicid=460545&confid=1800 (2845 words)

	Biriyani Daavat
		The Biriyani Daavat 2003 at Hotel Regency brings on to the food stand the best of biriyanis from all over India.
		The Malabar biriyani together with its renowned tasted and flavor, emphasis Kerala’s rich culinary tradition with sparks from Arab Kitchens.
		The Mughalai biriyani puts on the food stand the taste and flavors from the period of Mughal Emperors.
	www.tvmlive.com /city/biriyani (145 words)

	Welcome to Hemant Trivedi's Cookery Corner
		This Biriyani was taught to me by a Muslim cook after three years of request.
		Before serving, steam heat the Biriyani by placing the vessel in a large aluminum vessel or reheating in a non stick deep pan.
		Chicken Biriyani can be made in the same manner except, in place of Vegetables, please cook chicken breast or chicken legs after marinating in the wet spices for about one hour and steam cooking along with either rice or separately.
	www.hemant-trivedis-cookery-corner.com /Ricedishes/mvbiryani.html (675 words)

	The Culinary Institute of America Presents ProChef.com
		When Indians celebrate, they’re likely to dine on biriyani, an elaborate one-pot rice dish that is a highlight of Indian cooking.
		For biriyani, the pilaf and the stew are partially cooked separately, then layered in a heavy clay pot, which is sealed with dough and cooked for hours in the last embers of the tandoor.
		One of the most distinctive biriyani styles comes from Kerala, in southern India, and is known as moppila biriyani, after the Arab Muslims who came to Kerala and married the local women (moppila means sons-in-law).
	www.prochef.com /WOF2004_Conf/Rice2.html (352 words)

	Vegetable Biriyani - infosrama (Site not responding. Last check: 2007-10-19)
		Biriyani is an all time favourite of South India.
		Please understand one thing that Biriyani grains after cooking should not be very separate or they should be sticky.
		Fantastic Aroma of INSTANT Vegetable Biriyani would tickle your taste buds when you open the cooker.This Vegetable Biriyani would immediately become your favourite.
	www.infosrama.com /vegbiriani.htm (383 words)

	Biriyani fest to allay anthrax scare - Sify.com (Site not responding. Last check: 2007-10-19)
		Biriyani fest to allay anthrax scare - Sify.com
		Pollachi, which is a major cattle shandy with a turnover of crores of rupees, has been hit hard by the ban imposed by Kerala Government due to prevalence of anthrax in cows in Theni and neighbouring five districts.
		After the procession, beef biriyani was served to nearly 800 persons in public, to prove their point that cattle from Tamil Nadu did not suffer from anthrax.
	sify.com /news/fullstory.php?id=13901426 (199 words)

	Chicken Biriyani- dham style (Site not responding. Last check: 2007-10-19)
		Dham style chicken biriyani is a main course meal in Muslim marriages in the state of Tamilnadu, India.
		Dham style means cooking the biriyani in slow fire with a lid covered with red hot charcoal.
		Mean while heat a dosa tawa.Now reduce the heat of biriyani to minimum and replace the lid of the vessel by this hot tawa once u see all water is sucked by rice.
	www.homejob.in /articles/recipes/chicken_biriyani_dham_style.html (520 words)

	200 prisoners ill after eating ‘biriyani’ - Deccan Herald (Site not responding. Last check: 2007-10-19)
		The biriyani, both vegetarian and non-vegetarian, was served to over 3,300 inmates of the jail.
		While most of the affected were treated as outpatients, 14 have been admitted to the Isolation Hospital on Old Madras Road and eight at the jail hospital.
		One of the admitted undertrials told Deccan Herald: “Those of us who had chicken biriyani, became the victims.” The patient said he had food around 8 pm and woke up at 1:30 am with complaints of severe diarrheoa and vomiting.
	www.deccanherald.com /deccanherald/dec18/i5.asp (234 words)

	The Hindu : Kerala / Kozhikode News : Enjoying delectable biriyani during the course of a ghazal
		Kozhikode: The Biriyani Nite to be organised from Friday to Sunday at the Mezban Restaurant, Hotel Asma Tower, will have different types of biriyanis from across the country.
		The Avadhi murgh biriyani of the Nawabs, cooked with a generous helping of cashew nuts and almond paste, is another highlight of the food festival.
		Gourmets can sample the Coorgi traditional biriyani that has a distinctive flavour, which comes from the use of ground coconut paste, long-grained Basmati rice and the delicate flavouring of spices.
	www.hindu.com /2006/05/04/stories/2006050402840200.htm (230 words)

	Blogocentricity » Biriyani Bhai!
		Whenever the cry of “Treat!” rends the air in our office, it’s time to visit the biriyani bhai for parcels of “halfs” and “quarters” - which while not being as intoxicating as their more well-known namesakes, are definitely more delicious and better suited for the middle of the day.
		The essence of this man’s biriyani is moderation - it is not overrun with spices or oil or masalas.
		This ensures a mild but fantastic taste that has two advantages - it lets you experience the subtle tastes and fragrances that are lost in overspiced food, and it does not cloy, even if eaten in unduly large quantities.
	www.blogocentricity.com /?p=62 (239 words)

	Review on Taj Restaurant by prasanna99 - MouthShut.com
		Now to the food.from my exp just order their mutton biriyani along with kabas or any other chicken dish.
		The biriyani is not heavy and masala used i say is to a bare minimum.
		Mughal biriyani’S are losing their charm bcoz everbody is making their own concotations of the same.
	www.mouthshut.com /review/Taj_Restaurant-110801-1.html (373 words)

	Bawarchi: Contributions: Mutton Biriyani (Site not responding. Last check: 2007-10-19)
		Hi friends, try this easy recipe of mutton biriyani.
		Put chopped tomatoes, chilly powder, turmeric powder, coriander powder, garam masala powder, mint leaves and coriander leaves into this.
		Serve with yogurt and cocunut-pudina chutney and pickle.
	www.bawarchi.com /contribution/contrib4675.html (141 words)

	Recipe Display (Site not responding. Last check: 2007-10-19)
		Serving Usually in Africa and the Middle East, the whole BIG plate is set in the middle and every one eats hand in hand from it, sitting on the floor around it.
		Every one taking a serving should take the curry and all, that is the best part, if biriyani is cooked right, I would swear it is the best food in the world as far as taste is concerned.
		However, this here is chicken biriyani, the more authentic one is beef/veal biriyani, I will get the recipe for that when mom has time and I will post it here for you.
	psacake.com /recipe/recipe_display.asp?ID=597 (642 words)

	Dancing with Dogs: Easy-to-make Chicken Biriyani
		In honor of PETA's Chicken Holocaust ads, here is an extremely easy to make recipe of Chicken Biriyani - yes, I made the recipe up, but I have tried this twice already and am still alive, so I guess it is safe for human consumption.Ingredients:3 tbsp.
		In honor of PETA's Chicken Holocaust ads, here is an extremely easy to make recipe of Chicken Biriyani - yes, I made the recipe up, but I have tried this twice already and am still alive, so I guess it is safe for human consumption.
		Posted by: John Davies at February 28, 2003 03:44 AM John, it is kinda close, but the Hyderabadi-style biriyani requires a lot more effort and ingredients.
	www.madhoo.com /archives/000875.php (394 words)

	Biriyani Masala, J&V Indian Foods, Authentic Indian Cooking Ingredients from SimplySpice (Site not responding. Last check: 2007-10-19)
		We supply 1000's of the Freshest Authentic Indian spices and cooking ingredients, especially those hard to find elusive ingredients you need for that specific dish.
		Heat oil and fry half of the onion till brown and remove from the fire.
		We are always looking for ways to improve your experience on SimplySpice.co.uk Please tell us how we're doing.
	www.simplyspice.co.uk /biriyani-masala-p-774.html (333 words)

	[No title]
		Anyway, the wedding food there was, of course, biriyani, a famous cuisine of Hyderabad.
		It was a form of lamb biriyani (very likely Hyderabadi Biriyani) served with raita and something yummy and spicy...
		the taste of that biriyani is so clear in my mind, i'll never forget how good it was.
	www.xanga.com /JeffL/570778181/my-secret-biriyani-fantasy.html (434 words)

	Oman Today (Site not responding. Last check: 2007-10-19)
		With one of the most creative names in the city, it promises to usher in a whole new dining experience.
		We were particularly impressed with their Potli Biriyani, which comes sealed in dough that is then cracked open, releasing all the flavours inside.
		Place the cooked biriyani on the pancake, fold it over and bake it for up to ten minutes.
	www.apexstuff.com /ot/200509/cooking.asp (460 words)

	Swagat's Good Food, Great Value Make It a Real Find / From tandoori to biriyani, its Indian fare excels
		Also good was another traditional Indian dish, a shrimp biriyani ($10.95, $12.95 for the thali dinner).
		The onion naan ($2.75) was good on its own but even better dipped into the raita or into the red curry sauce served with the shrimp biriyani.
		The thali dinner includes a small dish of rice kheer ($2 a la carte), a slightly warm and lightly thickened pudding dotted with translucent tapioca beads, and bearing the faintest hint of rosewater or some equally elusive element.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/reviews/restaurants/9256852777.DTL&type=food (1179 words)

	KNP House Brand (Site not responding. Last check: 2007-10-19)
		Grind the small onions and 30 pieces of cashew nuts with water to form a paste and pour this mixture over the chicken and stir thoroughly.
		Add the House Brand Biriyani Powder into the pan and add a cup of water and yoghurt.
		When the rice is cooked, place the rice and chicken curry or mutton curry in layers in a pan, starting with rice at the bottom and covering with rice at the top.
	www.knp-housebrand.com /recipe.htm (906 words)

	The Hindu : Tamil Nadu / Tirunelveli News : `Biriyani' at a discount
		TIRUNELVELI: Almost all business establishments announce discounts in view of Deepavali as it is a practice of the trading community to boost sales.
		However, posters seen at several places in Palayamkottai and Melapalayam during the local body elections were quite different.
		A `biriyani' expert utilised the elections for selling his product and put up the posters announcing discounts, especially near the election offices of political parties.
	www.hindu.com /2006/10/21/stories/2006102104520200.htm (107 words)

	Kerala Style Kozhi Biriyani
		Garnish using sliced onions, cashews and dried grapes (all fried in ghee) and serv piping hot.
		Note: you can make goat and beef biriyani following the same recipie.
		Cook the beef or goat first with some salt, turmeric and red chilli powder without any water.
	www.hackorama.com /cuisine/kozhi-biriyani.shtml (300 words)

	Infoplate.com -General Information
		IF U ARE USING BIRIYANI MASALA ALL OTHER POWDERS SHOULD BE ADDED ACCORDING TO YOUR TASTE.
		Take a kadai or any vessel, pour some oil and add onions finely cut and saute and when it starts changing the colour add ginger and garlic crushed and mix well.
		Lastly garnish with cashew and kismis fried and onion fried.
	www.infoplate.com /cookingmeat.htm (931 words)

	Kerala Style Biriyani Recipe on EkNazar
		The purpose of doing this is to make the pieces little stronger so that it will not be small, while making curry.
		Moreover, chicken will get some more cooking time while making curry for Biriyani.
		25)For serving, take portions from the baked biriyani so that a serving plate will have both rice and chicken with masala.
	dallas.eknazar.com /Recipes/viewrecipe.php?id=1379 (718 words)

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