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Topic: Biryani

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	Chicken Biryani - Allrecipes
		I haven't made thsi recipe, but I am an Indian and both my husband and I loovveee Biryani and cook often.
		I made a couple changes, I added cashews and raisins when adding the chicken broth, and I used chicken wings and drumsticks with the bone-in instead of cutting up the whole chicken.
		This is easier, and I wanted to avoid dry pieces of chicken in other biryani dishes that I have had.
	holiday.allrecipes.com /AZ/ChickenBiryani.asp (587 words)

	The Telegraph - Calcutta : Nation
		Each participant sat with a bowl containing 3 kg of biryani in front of him or her.
		He is also a veteran of several eating contests, featuring anything from biryani to local sweet dishes, such as double-ka-meetha and qurbani-ka-meetha.
		The organisers said the contest was aimed at plugging biryani as a tourist attraction.
	www.telegraphindia.com /1050821/asp/nation/story_5137890.asp (385 words)

	How to make Biryani?
		I will discuss a method of making Biryani that would mimic the old traditions.
		Preheat oven to 425º F. Place the Biryani pot in the oven.
		After the temperature of Biryani has reached about 140º F, reduce the oven temperature to 275º F. You can also use this as a holding temperature.
	www.indiacurry.com /faqhints/makingbiryani.htm (506 words)

	Definition of biryani - Merriam-Webster Online Dictionary
		Click here to search for another word in the Merriam-Webster Online Dictionary.
		Learn more about "biryani" and related topics at Britannica.com
		See a map of "biryani" in the Visual Thesaurus
	www.m-w.com /dictionary/biryani (30 words)

	From biryani war to bestseller
		That was when news about the starving weavers broke out and the ruling party and the Opposition vied with each other to wipe their tears.
		The DMK said the weavers were suffering because the AIADMK government had scrapped the free saree/dhoti scheme that was launched by it (and that was why the goods were piling up).
		While the DMK set up soup kitchens (kanji thottis), the AIADMK was able to spread a feast of biryani.
	www.chennaionline.com /cityfeature/saree.asp (739 words)

	Bawarchi: Contributions: Hydrabadi Dum Ka Mutton Biryani
		I am Anita Singh from Hyderabad (India), my greatest hobby is cooking, I would be glad to share the most famous recipe of hyderabad with you all, its little tedious to make but its worth making it as its tastes great.
		After the layers must cook the biryani in very slow flame for atleast 10 to 15 minutes.
		Immediately after the above prcedure, cook biryani in SLOW FLAME that is on DUM with tightly closed lid for 10 to 15 minutes or till you think the rice is cooked.
	www.bawarchi.com /contribution/contrib2739.html (633 words)

	Mothering Magazine Chicken Biryani
		2 lbs chicken (Traditionally biryani is made with a whole chicken, skinned and cut into pieces.
		Biryani is also almost always served with a yogurt sauce made of 1 cup yogurt, Â¼ cup grated cucumber, and a dash of cumin and paprika.
		Nature's Baby Organics is a Paraben Free line of luxurious hair and skin care products, developed for entire family use.
	www.mothering.com /sections/extras/biryani_recipe.html (402 words)

	Chicken Biryani - Allrecipes
		If you want to know the secret to fast biryani cooking, go to any Indian/Pakistani grocery store and buy "Shan" spice mix for it, its so easy adn really good.
		I made a couple changes, I added cashews and raisins when adding the chicken broth, and I used chicken wings and drumsticks with the bone-in instead of cutting up the whole chicken.
		This is easier, and I wanted to avoid dry pieces of chicken in other biryani dishes that I have had.
	allrecipes.com /Recipe/Chicken-Biryani/Detail.aspx (646 words)

	Chips and Biryani - Forbes.com (Site not responding. Last check: )
		So far Bangalore, India's high-tech city, has been home to most of the country's chip-design companies.
		But another flavor of biryani, the famed rice dish of southern India, is on the rise: In February a government-industry consortium picked Hyderabad as the spot for India's first chip-assembly-and-testing facility.
		Offshoring chip design promises to turbocharge business, letting companies produce more products quicker than ever before, and at low prices.
	www.forbes.com /free_forbes/2006/0417/066.html (1114 words)

	Route 79 » Chicken Biryani
		Connoisseur: Well - I agree that the method I have described is not truly “biryani” - it is a stove-top method of trying to get to a similar end-result.
		The end-result is not exactly close to “official” biryani - but it is something that tastes good - just look at all the feedback above.
		biryani recipe that led me to blogs in the first place.
	route79.org /journal/?p=24 (4080 words)

	The Hindu Business Line : The Biryani Chronicler
		In Tamil Nadu, you have the Ranipet Biryani and the Dindigul Curry Biryani (which was painstakingly prepared for President Bill Clinton when he visited India) from the Erode and Tirupur area.
		Biryani actually originated in Persia and travelled to Asia in the 14th century, and was brought by Taimur.
		Having tasted more than 50 varieties of Biryani, it's hard to say which is the best, he says but among his favourites are the Kerala version and the Karachi Beef Biryani that he imported through a friend in Pakistan.
	www.thehindubusinessline.com /life/2004/02/23/stories/2004022300120100.htm (1144 words)

	Biryani - Biocrawler (Site not responding. Last check: )
		Biryani is an elegant rice preparation from the Indian Subcontinent.
		The spices and condiments used in biryani are what make it so rich in taste as it generally includes cloves, cardamom, cinnamon, bay leaves, coriander, and mint leaves, apart from ghee, ginger, onions, garlic, and yogurt.
		The vegetable biryani varieties exclude meat and are highly popular amongst vegetarians or those who prefer Biriyani in its vegetarian form.
	www.biocrawler.com /encyclopedia/Biryani (205 words)

	Lamb or Mutton Biryani and Pualo.....Easy Recipes on CuisineCuisine.com
		'Biryani' is a rice dish from the Indian Subcontinent made from a mixture of spices, basmati rice, meat/vegetables and yogurt.
		The spices and condiments used in biryani are what primarily contribute to the taste; these are generally cloves, cardamom, cinnamon, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions, garlic and yoghurt.
		The difference between biryani and pulav is that while biryani may be made by cooking the items together, pulav, is used to denote a dish where the rice is cooked separately from the other ingredients.
	www.cuisinecuisine.com /Lamb-Biryani.htm (937 words)

	Talk:Biryani - Biocrawler (Site not responding. Last check: )
		Hyderabadi Biryani has a different way of preparation; hence, it's called Hyderabadi Biryani.
		The ingrediant used are relatively different that used in the Biryani of North India.
		Also, the Hyderabadi Biryani is served with "Mirchi Ka Salan" and some curd (Dah'ee ki Chatni).
	www.biocrawler.com /encyclopedia/Talk:Biryani (69 words)

	recipe - biryani with mixed vegetable curry (Site not responding. Last check: )
		Biryani is not a curry at all but the curry connection comes from the mixed vegetable curry with which it is served in most Indian restaurants.
		Biryani originated in Persia and, at its simplest, was rice and meat baked together in the oven.
		The restaurant biryani is usually garnished with almonds and sultanas and is accompanied by a mixed vegetable curry to add a little juiciness to the rice.
	www.curryhouse.co.uk /rsc/biryani.html (290 words)

	The perfect biryani!
		Her Sufiana biryani is a deceptively simple dish, with none of the bright colouring that distinguishes most biryanis.
		Kolkata biryani is far spicier than its other country cousins, and distinguishes itself (if that is the right word) by its use of potatoes.
		Purists wince at whole, skinned potatoes in biryani, but there is no denying that the humble spud takes on all the nuances of flavour in the stock.
	in.rediff.com /getahead/2005/feb/01biryani.htm (432 words)

	Look Mom!!! I made Biryani!!! » Hooked on Heat » Food: Memoirs…
		Biryani is always considered a treat for special cassions.
		For me, my mom has always been and always will be the Biryani Queen, for only she is fit to wear that crown.
		Her biryani is well known and loved among all the people we know, and that means every person each member of our family has ever invited into our humble home.
	www.hookedonheat.com /2005/09/21/look-mom-i-made-biryani (833 words)

	Eastern Essence
		An invigorating blend of basmati rice, vegetables, aromatic herbs and zesty spices, Eastern Essence® Biryani is spicier than Pulao, but never overwhelming.
		Considered a gourmet dish in India, Biryani is a spice-lover’s delight.
		Biryani may be eaten alone or with Royal Dal poured over it.
	www.easternessencefoods.com /biryani.html (85 words)

	Chicken Biryani for a Crowd Recipe-Cook's Illustrated
		The Problem: Traditional biryani recipes are long in both ingredients and labor.
		In addition, most biryani recipes we tested were greasy due to the deep-fried onions and the rice was often overcooked by the time the chicken was done.
		Pieces of tender chicken and browned onions are layered with the rice and baked until the flavors have mingled.
	www.cooksillustrated.com /recipe.asp?recipeids=2344 (256 words)

	Debu Saha's Biryani House (Site not responding. Last check: )
		Indian cuisine is hot -- literally and figuratively -- with no sign of cooling down.
		Having outgrown a cramped 29-seat eatery at the soon-to-be-demolished premises on Roys Square, Biryani House made a daring move into a second-storey, 100-seat restaurant at the bustling Yonge and Wellesley Street intersection.
		The menu has grown considerably and now serves up some 60 dishes, representing a number of Indian regions.
	www.toronto.com /restaurants/listing/000-164-422 (82 words)

	Best Biryani in Bombay \| sigFood .org
		For Malabari biryani (Mallu Muslim stuff) nothing can beat Hotel Fountain Plaza, which is in a lane next to Handloom House, just off DN Road.
		The vegetable biryani is a contradiction in terms and is avoidable.
		Lucky (at the junction of Hill Road and SV Road, Bandra) is still going strong, but old-timers say the biryani isn't as good as it used to be.
	www.sigfood.org /Pages/Best_Biryani_In_Bombay (412 words)

	The Biryani Merchant (Site not responding. Last check: )
		The company was co-founded by Abhik Biswas and Vishy Shenoy who is the Brand Ambassador for the Biryani Merchant and is a well known chronicler of the biryani.
		Chef Arupam Baidya works hard to recreate the original biryani using authentic procedures, quality ingredients and strives for lower fat content in the preparations.
		Also, equally important to the concept is that there are several kinds of Biryani all significantly different in flavor and often in texture too.
	www.biryanimerchant.com /aboutus.htm (184 words)

	Biryani.Com
		Use keywords to find the items you are looking for.
		There is food and then, there is Biryani!
		Our goal is to deliver authentic Hyderabadi Dum Biryanis and other favorites to where you are.
	www.biryani.com /Shopping (96 words)

	Home of The Biryani Merchant
		We take great pride in welcoming you to the cyber home of The Biryani Merchant.
		We will try to keep this interaction informative as well as interesting.
		We would appreciate your comments on how you liked this site.
	www.biryanimerchant.com (65 words)

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