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Topic: Bisque (food)

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	Edinburgh Restaurants: Bisque Brasserie Restaurant in Edinburgh near theatres
		Bisque Brasserie which opened in April 2007 is already one of Edinburgh's favourites and offers a varied menu of light dishes to a full menu.
		Bisque has received an Automobile Association rosette for food and service quality and has received 3 medallions from Scotland's national food grading company.
		Bisque is also a great venue for private parties or celebrations and can be booked privately at lunch.
	www.thebruntsfield.co.uk /CardoonRestaurant.asp (257 words)

	Bisque (food) - Wikipedia, the free encyclopedia
		Bisque is a highly-seasoned thick, creamy soup, classically of puréed crustaceans, of French origin.
		Seafood bisque is traditionally served in a low two-handled cup on a saucer or in a mug.
		Bisque is also commonly used to refer to one of many cream-based soups, in which the ingredients are pureed or processed in a food processor or a food mill.
	en.wikipedia.org /wiki/Bisque_(food) (253 words)

	Bisque - Wikipedia, the free encyclopedia
		Bisque (pottery), a fired piece of unglazed clay
		Bisque (food), a thick, creamy soup made from puréed shellfish
		Bisque (color), an off-white light almond color, usually seen on older kitchen appliances
	en.wikipedia.org /wiki/Bisque (111 words)

	BISQUE Art Culinaire - Find Articles
		The word bisque comes from the word "bis cocta" or greyish-casserole, because it is made with many offal tidbits, it is necessary to cook the offals separately before they are combined and cooked together.
		A fish bisque is made from a forcemeat of carp, carp eggs, carp milk, and shrimp.
		It was the intention that the food one ate should define his or her social status.
	www.findarticles.com /p/articles/mi_m0JAW/is_2001_Fall/ai_79805064 (1060 words)

	Recipes from The Gilded Fork: Butternut Squash Bisque with Nutmeg Creme Fraiche
		Bisque, as a soup, is commonly mistaken to mean “cream-based.” However, bisque traditionally means a soup made from a vegetable purée.
		Pour the bisque through a fine mesh sieve placed over a large saucepan (if serving immediately) or a clean container (if making ahead), and with the back of a ladle, gently push the bisque through the sieve.
		Stir in 1 tablespoon of butter, to enrich the bisque.
	www.gildedfork.com /recipes/oct05/butternut-squash-bisque.html (621 words)

	Pumpkin bisque is seasonal treat
		HYDE PARK, N.Y. — Pumpkin bisque, seasoned with a hint of fresh ginger and white wine, is a delicious example of the pumpkin's culinary capabilities.
		Because pumpkin bisque relies on the fibrous nature of fresh pumpkin and vegetables for its thick and velvety consistency, do not use canned pumpkin for this particular recipe.
		Using a food processor, puree the solids, adding enough of the reserved liquid to achieve a slightly thick consistency.
	www.decaturdaily.com /decaturdaily/food/051116/bisque.shtml (596 words)

	The Food Timeline: history notes--soup
		Food historians tell us the history of soup is probably as old as the history of cooking.
		Gruel or porridge was thus a basic food, a staple from of nourishment, and long held that place in Western countries, for in practice bread was a luxury eaten only in towns.
		Bisque descended from pottage, a thick soupy mixture often consistent with puree.
	www.foodtimeline.org /foodsoups.html (11196 words)

	Ceramic Bisque for contempory ceramic bisque studios and individuals
		Bisque used for food items must be fired to a cone 04/03 firing.
		All bisque used for food applications must be glazed with a food safe glaze.
		Non fired colors such as acrylic stains, chalks and non firing translucents are applied to the bisque and a spray sealer or brush on sealer may applied to protect the finish.
	www.dalzell.net /ceramics/bisque.html (444 words)

	Fresh tomatoes make creamy bisque
		If you follow PG Food's weekly list of the farmers' markets, you know that local tomatoes are here.
		Although the word bisque usually refers to a creamy fish-based soup, our recipe today is a creamed soup that does not contain fish.
		A recipe for Tomato Bisque was requested by Lois Lyons of Munhall.
	www.post-gazette.com /food/20020815mailbox1.asp (640 words)

	Rocky Mountain News: Dining & food
		Like Clair de Lune, Cafe Bisque is a one-chef wonder that seats 30 or so and a few more on an inside ``patio.'' The small space is pleasantly decorated with modern art, the tables with raffia-wrapped white linen napkins.
		While Cafe Bisque's morning menu has stayed the same, the lunch menu of salads, sandwiches, pizzas and entrees changes with the season as true ingredient-focused cooking should.
		During earlier visits we've been wowed by the eatery's opulent shrimp bisque; a literally fresh-picked baby arugula salad; a pork sandwich with apples; and lovely chile poblanos stuffed with goat cheese and shrimp.
	www.rockymountainnews.com /drmn/dining/article/0,1299,DRMN_24_2722037,00.html (903 words)

	Lobster Bisque Recipe: Recipes: Food Network
		When they are cool enough to handle, remove the lobster meat from the claws and tails.
		Chop the meat roughly and add it to the strained bisque.
		To serve, ladle the bisque into warmed soup bowls.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_28902,00.html (465 words)

	Shrimp Bisque Recipe: Recipes: Food Network
		Reserve the heads and shells and chop them for 30 seconds in a food processor.
		Cover the pot and simmer the mixture gently, for about 30 minutes, until the rice is completely cooked - in fact overcooked and mushy.
		Puree the rice mixture, butter and remaining shrimp in a blender or food processor for 2 minutes.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_8469,00.html (273 words)

	Fat in Tomato Bisque
		Do you need to know how many carbohydrates there are in 9 tablespoons of tomato bisque...
		Then enter the quantity and unit value in the input form on the food detail page - then click 16 ounces of tomato bisque..
		A food label for this food will be displayed on the page based on the values you specified.
	www.nutrientfacts.com /FoodPages/fat/fat_Tomato_Bisque.htm (97 words)

	Cool! Steal this recipe for chilled bisque - Today: Food - MSNBC.com
		In Israel, and in Jewish homes across the world, it is customary to enjoy dishes from the “Land of Milk and Honey” on this occasion, with dairy and early fruits and vegetables playing center stage.
		Danny Mellman’s career in top restaurants was sparked by his mother, whom he credits for a sense of creativity and style for combining culinary flavors.
		Garnish with a dollop of mascarpone cheese swirled into the center of the bisque.
	www.msnbc.msn.com /id/8136670 (785 words)

	The Seattle Times: Food & wine: Recipe: Shrimp, Brie and Squash Bisque
		Discard the bay leaf and stir in the brie.
		Being very careful, purée in a blender or food processor in batches.
		Set the pan over medium heat and bring the bisque to a very low simmer.
	seattletimes.nwsource.com /html/foodwine/2002598100_bisque02.html (336 words)

	Crawfish Bisque
		This dish is normally made in May or June, toward the end of crawfish season.
		Usually, an entire family gets together to make enough bisque at one time for everyone's freezer.
		Preheat oven to 350 degrees F. Grind crawfish tails, onions, celery, bell pepper, garlic and parsley in a home-style meat grinder or food processor.
	www.jfolse.com /recipes/soups/seafood08.htm (305 words)

	RECIPE FOR COOKING Diabetic Friendly Pumpkin Bisque
		This terrific recipe was given to us by Marilyn Helton who writes the Diabetic Dining on Fabulous Foods column for this website.
		Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.
		Transfer the hot soup to a blender or food processor and purée.
	www.fabulousfoods.com /recipes/soups/veg/pumpbisque.html (186 words)

	Simply Recipes: Crab Bisque Recipe
		To make this creamy, flavorful crab bisque, you will need to make some homemade shellfish stock, so it pays to keep your leftover shells and freeze them until you have the occasion to make the stock.
		Before making the bisque, you'll need to make the shellfish stock (see these instructions for details and photos).
		Wolfgang Puck has different recipe for making crab bisque on the Food Network that you might want to review as well.
	www.elise.com /recipes/archives/001800crab_bisque.php (892 words)

	Cajun Shrimp and Corn Bisque - Cajun & Creole
		This Cajun Shrimp and Corn Bisque takes advantage of the last of the summer corn harvest and is perfect for early fall evenings.
		Remove 3 cups of the soup and puree in a blender or food processor.
		This Shrimp and Corn Bisque can serve more or less people simply by dividing or multiplying the ingredients.
	www.bellaonline.com /articles/art13282.asp (220 words)

	Lobster Bisque with Armagnac Recipe - Darren Lock \| Food & Wine (Site not responding. Last check: 2007-09-23)
		The easiest way to split live lobsters open is to ask your fishmonger to do it; he can also remove the claws and tails.
		Start the bisque as soon after cutting the lobsters as possible.
		Ladle the lobster bisque into the soup plates, garnish with the parsley and serve.
	www.foodandwine.com /recipes/lobster-bisque-with-armagnac (533 words)

	Curried Butternut-Shrimp Bisque Recipe - Vegetables - AOL Food (Site not responding. Last check: 2007-09-23)
		Process mixture in a blender or food processor until smooth, stopping to scrape down sides.
		Return mixture to saucepan; add remaining broth, and bring to a boil.
		Stir in 1 cup whipping cream, salt, and pepper; reduce heat to low, and simmer 5 minutes.
	food.aol.com /food/recipefinder.dyn?action=displayRecipe&recipe_id=258809 (120 words)

	[No title]
		The classic pressed bisque shape never goes out of style and can be used for a myriad of uses.
		The lid has a groove to accept a rubber seal to keep container airtight and food fresh.
		This canister set is a fovorite among our customers.
	www.bisqueimports.com /BisqueImportsStore/product_F562VGH2279VGH122VGH73VGH5.aspx (298 words)

	LOBSTER BISQUE Recipe at Epicurious.com
		(Bisque will thicken slightly.) Add lobster meat with any reserved juices and simmer bisque 1 minute, or until lobster meat is just cooked through.
		This is your personal place to write notes about the recipes, such as substitutions or modifications.
		The only thing that keeps this from getting 4 forks is the fact that I have had lobster bisque from Cape Cod and Gloster Ma.
	www.epicurious.com /recipes/recipe_views/views/14916 (579 words)

	Luscious Lobster Bisque - All Recipes - Soup
		Place the soup, in batches if necessary, in a blender or food processor; process until smooth.
		Return the soup to the pot, and bring to a boil.
		Sprinkle with the parsley, and season with salt and pepper.
	soup.allrecipes.com /az/LusciousLobsterBisque.asp (196 words)

	Ceramic Bisque Food Collection at Condell Ceramics
		There are quite a variety of miscellaneous Bisque Ceramic items for you here that will humor and inspire you.
		You will also enjoy involving children in the craft of painting Bisque Ceramic with pieces like a large fat Mushroom, Assorted Buttons, Sunflower, and Castle light.
		Bisque Ceramic painting is a relaxing craft and your finished products make great gifts.
	www.condellceramics.com /Food.htm (270 words)

	UKTV Food: Recipes: Crayfish Bisque
		Richly flavoured bisque, crisp garlic croutons and a sensational spicy mayonnaise make this a real winner from Mike Robinson
		Put the fish stock in a large saucepan, add the onion, celery, carrot and garlic and bring to the boil.
		To serve, pour the bisque into a bowl, top with a crisp bread crouton and a little rouille.
	www.uktvfood.co.uk /index.cfm?uktv=recipes.recipe&iID=516437 (205 words)

	Food Timeline: food history reference & research service
		Food history presents a complicated buffet of popular lore and contradictory facts.
		Most foods and recipes are not invented; they evolve.
		Lynne Olver, reference librarian and IACP member, in response to students, parents and teachers who frequently asked for help locating food history and period recipes at the Morris County Library (Whippany, NJ).
	www.foodtimeline.org (875 words)

	Whole Foods Market : Recipes : Butternut Squash Bisque
		It seems butternut squash and carrots make a great couple: sweet soul-satisfying vegetables that compete with one another for beta-carotene content and a sweet, earthy flavor.
		Purée the soup with a hand held immersion blender or in a food processor until smooth and creamy.
		Whole Foods Market IP, L.P. terms of use
	www.wholefoodsmarket.com /recipes/soup-stew/squashbisque-cb.html (219 words)

	tomato zuchini bisque - ChefTalk Cooking Forums
		The norm is for Bisque's to be smooth and slightly creamy.
		However, I usually prefer to make it kind of "homestyle" as far as texture is concerned.
		Next I add some of the the tomato soup to a food processor with leftover cooked white rice and puree it till smooth, add it back to the soup along with some heavy cream (enough to give it a creamy orange color) and simmer for five minutes more.
	www.cheftalk.com /forums/showthread.php?t=711 (374 words)

	The Foody - Glossary B
		Used to distribute heat evenly and prevent scorching.
		Also used to keep food warm without boiling or over-cooking.
		A raising agent that reacts to produce carbon dioxide which expands during baking to ensure that cakes and breads rise.
	thefoody.com /glossary/glossaryb.html (513 words)

	Curried Cauliflower Bisque - Recipe
		This silky smooth and flavorful soup is one luscious way to give your family the health benefits of cruciferous cauliflower.
		Cream soups are a classic comfort food, but this one is bursting with the exotic flavors of ginger and curry, as well as unbeatable cauliflower nutrition.
		In a food processor or blender, blend the soup in batches, but not to a puree; leave it a little chunky.
	www.care2.com /channels/solutions/food/1105 (588 words)

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