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| | Art Culinaire: Bitter sweet |
 | | Though sweetness is detected at the tip of the tongue and bitterness at the back, the two tastes meld together effortlessly; one arousing the other. |
 | | Fructose, lactose, and glucose are the bearers of sweetness. |
 | | "Combining bitter and sweet has no season; it is something that is always good, it is something to wake you up." The sweetness of sugar, milk, cream, and cheese are combined with the bitter qualities of coffee, chocolate, citrus, and almonds into something creamy, sweet and soft-unforgettable. |
| www.findarticles.com /p/articles/mi_m0JAW/is_2002_Wntr/ai_81466615 (1271 words) |
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