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| | bivalve. The Columbia Encyclopedia, Sixth Edition. 2001-05 |
 | | Bivalves, which include clams, cockles, mussels, oysters, and scallops, are an important food source for humans, as well as for gastropods, fish, and shore birds. |
 | | Usually the two valves are similar and equal in size, but in some forms, such as the oyster, that attach to the substratum by one valve (i.e., lying on their sides), the left-hand (or upper) valve is larger than the right-hand (or lower) one. |
 | | Bivalves that are exposed at low tide, such as the marine mussels, keep their gills wet with water retained in the mantle cavity. |
| www.bartleby.com /65/bi/bivalve.html (596 words) |
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