
	Where results make sense

Topic: Black chanterelle

Related Topics

Horn of plenty

Cantharellus

Coral fungi

Cup fungus

Tooth fungus

Agaricales

Boletales

Mushroom

Cornucopia

	Wild About Mushrooms: Chanterelle
		Chanterelles will reappear in the same places year after year if carefully harvested so as not to disturb the ground in which the mycelium (the vegetative part of the mushroom) grows.
		A fl relative of the chanterelle, Craterellus cornucopioides, is unfairly called "the trumpet of death." Don't believe it--the fl chanterelle is delicious.
		In the meantime, sauté the chanterelles in the remaining 2 tablespoons of the butter in a small skillet.
	www.mykoweb.com /cookbook/chanterelle.html (2799 words)

	Chanterelle
		Black chanterelle (Craterellus cinereus) is not part of the Cantharellus genus, but is related and included in the larger chanterelle family even though it is conspicuously different in colour and shape.
		The fl chanterelle is a delicious and unusual mushroom with a bluish-grey to fl underside that often appears dusted with a pale white bloom.
		Black trumpet (Cantharellus fallax) and horn of plenty (C. cornucopioides) are also known as "fl chanterelles" or by their French name "trompettes de la mort" (trumpets of death), which, for obvious reasons, is not the one used on most menus.
	www.innvista.com /HEALTH/foods/mushrooms/chanter.htm (946 words)

	Chanterelle Mushrooms -- Cooking with Mushrooms
		[3]) is a yellowish-brown and trumpet-shaped chanterelle found in great numbers late in the mushroom season, thus earning the common name winter mushroom.
		The chanterelles are dried in open air and then stored without a lid.
		They have true gills (unlike chanterelles) which are thinner, have distinct crowns, and generally do not reach up to the edge.
	www.edinformatics.com /culinaryarts/food_encyclopedia/chanterelle_mushrooms.htm (536 words)

	Cook's Thesaurus: Mushrooms
		Other tasty chanterelle varieties include the yellow foot chanterelle, which is less meaty and less flavorful than other varieties, the fl trumpet mushroom, and the white chanterelle, which is similar to the golden chanterelle, but lighter in color.
		shiitake mushroom = shitake mushroom = fl forest mushroom = fl mushroom = fl winter mushroom = brown oak mushroom = Chinese fl mushroom = Oriental fl mushroom = forest mushroom = golden oak mushroom = donko Equivalents: 1 pound = 3 ounces dried.
		Substitutes: crimini mushrooms OR enoki mushrooms OR straw mushrooms OR chanterelles OR porcini mushrooms OR white mushrooms OR oyster mushrooms
	www.foodsubs.com /Mushroom.html (1664 words)

	Black Trumpets, Craterellus fallax - Wild Food of the Month - August
		The fragrent and often abundent Black Chanterelle or Black Trumpet (Craterellus fallax) is a popular mushroom in French cusine because of it's unique flavor and texture.
		Black Trumpets are found in mixed deciduous woods, mostly under Oaks, on the ground.
		Black Trumpets can be difficult to see but once you've found one there will often be many more.
	theforagerpress.com /fieldguide/augfd.htm (227 words)

	Black Trumpet - Dried Mushrooms - Wild Mushrooms
		Black Trumpet (Craterllus Cornucopioides), a relative of the Chanterelle, and otherwise elegantly known as Horn of Plenty, is considered a great delicacy, being one of the most eagerly sought-after choice wild edible mushrooms.
		Black Trumpet is relatively easy to distinguish from other mushrooms with a few exceptions because of its characteristic shape and color.
		This thin-walled fragile "fl chanterelle" can also be used to create savory cream sauces (for this reason much desired in French cuisine), for pasta dishes, or as a delightful accompaniment with venison, pheasant, and other game.
	www.dried-mushrooms.us /black-trumpet-mushrooms.html (572 words)

	Cantharellus - free-definition (Site not responding. Last check: 2007-11-02)
		Chanterelles in general go well with eggs, chicken, pork and veal, can be used as toppings on pizzas, stewed, marinated, fried in butter, or used as filling for stuffed pancakes.
		The species with the common name fl chanterelle[4] (http://www.mykoweb.com/CAF/species/Craterellus_cornucopioides.html) (Craterellus cornucopioides), is, as its Latin name implies, not of the Cantharellus genus, and thus not really a chanterelle.
		Chanterelle is also the name of a commune in the Cantal département in France.
	www.free-definition.com /Cantharellus-cibarius.html (665 words)

	Wild About Mushrooms: Chanterelle
		Chanterelles will reappear in the same places year after year if carefully harvested so as not to disturb the ground in which the mycelium (the vegetative part of the mushroom) grows.
		A fl relative of the chanterelle, Craterellus cornucopioides, is unfairly called "the trumpet of death." Don't believe it--the fl chanterelle is delicious.
		In the meantime, sauté the chanterelles in the remaining 2 tablespoons of the butter in a small skillet.
	www.mssf.org /cookbook/chanterelle.html (2799 words)

	Woofers chanterelle recipes page 2 (Site not responding. Last check: 2007-11-02)
		Add garlic, onion and chanterelles and cook, until onion is tender and set aside.
		Saute the chanterelles and onion in the butter.
		Slice the chanterelles and heat the oven to 400 F (200 C) gas mark 6.
	www.chatlink.com /~woofer/recipe2.html (1804 words)

	Wholesale Mushrooms "Direct from the importer to you"
		Chanterelle and Shiitake Black Bean Chili with Sour Cherries
		As the sauce begins to bubble, take salmon from oven and squeeze lemon juice over the fish before carefully removing it to a warm serving dish while at the same time scraping any capers, garlic or dill that may be attached back into the butter, lemon and fish juices.
		Add the other half glass of wine to this mixture and scrape the lot into the Chanterelles which you then cook over a high heat for a further two minutes before immediately serving alongside the salmon.
	www.mitobi.com /chanterelle_recipe_home.html (1781 words)

	Dried Mushrooms
		Chanterelles are meaty and chewy and have a delicate, nutty flavor with an aroma variously described as apricot or peachlike.
		Black Chanterelle: A fl relative of the chanterelle is unfairly called "the trumpet of death".
		Chanterelle puffs are a light and elegant party food.
	www.frenchfoodexports.com /Communication/NewsLetterMushrooms.htm (1753 words)

	Chanterelle Recipes (Site not responding. Last check: 2007-11-02)
		Return the chanterelle mushrooms to the skillet, add the garlic, and toss to blend.
		This hearty recipe is served with chanterelle mushrooms and a goat cheese sauce
		Put cleaned Chanterelles in same frying pan with the other half of butter and fry for a minute or two before adding cream-yoghurt mixture and half the wine and cooking on moderate heat for a further two minutes.
	www.mitobi.com /Chanterelle_Recipes_home.html (1813 words)

	DRIED GOURMET MUSHROOMS
		Morel Mushrooms, Morchella, Shiitake Mushrooms, Chanterelle Mushrooms, Black Trumpet Mushrooms, Cepe Mushrooms, Porcini Mushrooms, Oyster Mushrooms, Pleurotus Mushrooms, Portabella Mushrooms, Portobello Mushrooms, Crimini Mushrooms, Matsutake Mushrooms, Reishi Mushrooms, Horn of Plenty, merkel, sponge mushroom, pine cone mushroom
		Also known as the fl forest mushroom, Shiitake is a very versatile mushroom.
		Since drying the BLACK TRUMPET intensifies its taste and aroma, many prefer the dried mushrooms to fresh ones.
	www.gmushrooms.com /DRIED.HTM (903 words)

	Vas's Chanterelle Recipes
		Beware not to confuse the common chanterelle for Hygrophorsis aurantiaca.
		Beware not to confuse the common chanterelle for the poisonous Omphalotus olearius.
		Chanterelle (fr: girolle): Vase-shaped; ranging in colour from bright yellow to orange; nutty, earthy, light apricot perfume, delicate texture; expensive when fresh.
	www.gigaflop.demon.co.uk /mushcook/chant.htm (616 words)

	I'm a fungi!
		Black Trumpettes (France) "Horn of Plenty" these tiny Black Trumpets mushrooms are excellent in sauces, soups or used as a flavoring in stuffings and appetizers.
		This thin walled fl "chanterelle" can be used to create savory cream sauces for pasta dishes.
		Chanterelles (France) are light tender and delicate with a sweet and nutty flavor.
	www.winencheese.com /fungi.html (593 words)

	Magnificent mushrooms By PEGGY TOWNSEND SENTINEL STAFF WRITER January 7, 2004 (Site not responding. Last check: 2007-11-02)
		Morris, who owns Blacks Beach Cafe in Santa Cruz, couldn’t resist hustling over to the spot and picking the mushrooms which he served as garnish on bowls of luscious porcini mushroom soup with braised fennel and onion compote the next day.
		Dried, fl chanterelles from last year’s harvest reclined with this year’s golden crop of mushrooms on a bed of Brussels sprouts leaves and julienned slices of smoked ham.
		Slice and saute golden chanterelles with minced shallots and thyme in a splash of olive oil and a bit of butter.
	www.santacruzsentinel.com /archive/2004/January/07/style/stories/01style.htm (1523 words)

	Dried Mushrooms - Chanterelle, porcini, black trumpets, morels (Site not responding. Last check: 2007-11-02)
		Many of todays recipes call for a variety of wild mushrooms that are not always easy to come by.
		Chanterelles are great as a separate side dish or addition to other dishes and sauces.
		Unusual because of their fl color, these whole wild mushrooms will perfume your original dishes with a taste similar to truffles.
	clubsauce.com /products/dried-mushrooms.shtml (290 words)

	Specialty Mushrooms: black trumpet, blue foot, chicken of the woods, chanterelle, hedgehog, maitake, matsutake, morel, ...
		Specialty Mushrooms: fl trumpet, blue foot, chicken of the woods, chanterelle, hedgehog, maitake, matsutake, morel, porcini, lobster, pom pom
		Description: Very similar to Chanterelle, not as meaty and color may not be as brilliant.
		Like the chanterelle, has excellent flavor and is very versatile for cooking.
	www.frangella.com /specialty-mushrooms.html (766 words)

	Food Product Design: Design Applications -- Magical Mushrooms
		Many varieties of edible mushrooms are farmed or "hunted" in forests and fields, and foodservice professionals are finding new applications and more obscure varieties to satisfy the growing market.
		Cèpe (also known as porcini), morel, cloud ears and fl chanterelle mushrooms varieties are often dried.
		Although frozen mushrooms have not been widely available in consumer markets up to now, this is changing due to improved methods and better handling.
	www.foodproductdesign.com /archive/1999/0899da.html (405 words)

	Delectable Wild Mushrooms
		Golden Chanterelles are found under older fir, tan oak and madrone trees.
		Black Chanterelles are smaller than the Golden Chanterelle and are found in a similar environment except more tan oak and madrone make up the forest cover.
		The Black Chanterelle is a great addition to a beef or lamb stew, served with a fine bottle of Zinfandel and fresh baked bread.
	www.celebrationsca.com /InfoDelectableWildMushrooms.htm (491 words)

	JR Mushrooms & Specialties: Gift Ideas
		Each mushroom is packed in its own clear plastic resealable bag with an attractive gold label.
		The Black Truffle Tapenade is one of our best sellers.
		The combination of fl truffles, fl olives and champignons is sure to elicit rave reviews.
	www.jrmushroomsandspecialties.com /gifts.html (406 words)

	Chef Craig Shelton's Recipe for Roasted Mallard with Barley, Quince, Amaranth Caramel, Sauce au Gentian on StarChefs
		To prepare the Chanterelle Sauce, sauté the chanterelle mushrooms in a little butter for one minute.
		At the bottom right corner of the plate, pool a tablespoon of Chanterelle Sauce, and place 2 quarters of the sautéed chanterelle mushroom in it, top with a twist of the apple-chive julienne.
		For fl barley, cover with stock or water and cook, covered, without salt until tender but still al dente, grams should be loose and almost dry.
	www.starchefs.com /CShelton/html/recipe_06.shtml (1084 words)

	Specialty Produce - Main
		Similar in looks to the fl chanterelle, the fl trumpet has a fluted shape, hence its descriptive name.
		This mushroom, also called horn of plenty, is related by genus to the chanterelle mushroom, but is considerably more delicate in texture and taste.
		In summer and fall, fl trumpets love life in damp deciduous woods and prefer beech and oak trees.
	www.specialtyproduce.com /spNetwork.ASP?Item=728&WCI=Frameset&WCE=Main (315 words)

	DRIED WILD MUSHROOMS
		Morel Mushrooms, Shiitake Mushrooms, Chanterelle Mushrooms, Black Trumpet Mushrooms, Cepe Mushrooms, Porcini Mushrooms, Oyster Mushrooms, Pleurotus Mushrooms, Portabella Mushrooms, Portobello Mushrooms, Crimini Mushrooms, Matsutake Mushrooms, Reishi Mushrooms
		Dried mushrooms should be stored in a cool place in an airtight container for up to a year, or placed in the freezer for longest shelf life.
		This thin walled fl "chanterelle" can be used to create savory cream sauces for pasta dishes.
	www.arrowweb.com /MUSHROOM/DRIED.HTM (741 words)

	Chanterelle Banjos at ZEPP Country Music, Inc.
		I stock what banjos I can get from Mike, but his instruments sell very quickly, and he is a small producer (No, no, I'm not referring to the fact that he's only about 5'9, I mean he doesn't make many instruments).
		To ensure its American roots, mike has used a Waverly tailpiece (the No-Knot reproductions are made in China these days), and you'll note, Mike has sent it with a new, Renaissance head installed (read about them on our Banjo heads page).
		This one has a mahogany neck and fl buttons on its 5-Star brand tuners, but what really sets it off is its custom fl Renaissance head (Mike painted the inside of the head--it really came out well!).
	zeppmusic.com /ramsey.htm (1802 words)

	MySpace.com - Black Chanterelle - Civitanova Marche, IT - www.myspace.com/blackchanterelle
		Black Chanterelle's Latest Blog Entry [Subscribe to this Blog]
		Il gruppo è nato nell'agosto del 2005; originariamente il nostro sound era caratterizzato da spiccate influenze dark wave anni '80, ma da qualche mese a questa parte stiamo cercando di produrre un suono improntato più sulla sperimentazione caratterizzato da una batteria scarna e ripetitiva e da chitarre dissonanti e distorte.
		Clean and chop the Craterellus (if you are using dried fungus, soak them in 1/2 cup hot chicken stock or water and drain, reserve the liquid).
	profile.myspace.com /index.cfm?fuseaction=user.viewprofile&friendid=144778118 (602 words)

	Mushrooms & Truffles: Eurogrocer
		Allspice, bay leaves and fl pepper are also added to the brine to emphasize the flavor of these beautiful little mushrooms.
		Allspice, bay leaves and fl pepper are also added to the brine to emphasize the flavor of these delicious mushrooms.
		Chanterelles flaunt their best in the saute pan, add depth to stews, and make a crunchy side dish when roasted.
	www.eurogrocer.com /page/E/CTGY/mushrooms (977 words)

	Oregon Mushrooms - Dried Black Trumpet Mushrooms (Site not responding. Last check: 2007-11-02)
		Black Trumpet Mushrooms are also known as Horn of Plenty (Craterellus cornucopioides) and are part of the chanterelle family.
		The taste is excellent, they have a sweet earthy richness that goes a long way to flavour soups, stews and casseroles.
		Also known as the Black Chanterelle, this mushroom has a unique flavor and texture.
	www.oregonmushrooms.com /dried_black_trumpet (150 words)

Try your search on: Qwika (all wikis)