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	Blackcod.net
		Black cod (Epinephelus daemelii) is a large reef-dwelling fish belonging to the family Serranidae (groupers and sea bass).
		Consequently, the 20th century saw a rapid decline in the population of fl cod, with the species becoming totally protected in NSW waters in 1983.
		Black cod are also listed as protected from commercial fishing under Section 15 of the Fisheries Management Act 1991 (Commonwealth), Vulnerable under Schedule 5 of the NSW Fisheries Management Act 1994 and Near Threatened under the 2006 IUCN Red List of Threatened Species.
	www.blackcod.net (253 words)

	UniSea, Inc.: Products - Black Cod
		UniSea produces Black Cod which is delivered to the plant by a fleet of longline vessels.
		At the plant fl cod are further cleaned, washed, sized and blast frozen.
		The sized fl cod are glazed after freezing and boxed in 50 pound boxes.
	www.unisea.com /prod_black_cod.htm (75 words)

	Black Cod Fish
		Maori cod were classified in genus Notothenia, and older literature will usually refer to them as belonging in that group.
		Anoplopoma fimbria") is occasionally called Black Cod as well, and is likewise not a true cod.
		cod, and gets its name from the fact that it is a food fish.
	www.edinformatics.com /culinaryarts/food_encyclopedia/black_cod.htm (198 words)

	Black cod - Wikipedia, the free encyclopedia
		The fl cod or smallscaled cod, Notothenia microlepidota, is a marine cod icefish in the genus Notothenia with distribution ranging from southern New Zealand to sub-Antarctic seas, although they have also been fished off the Great Australian Bight, Chile, and round the Falkland Islands, on rocky reefs.
		Being a sub-Antarctic species, the fl cod has special adaptations such as antifreeze proteins in its blood, as well as adipose tissues to offset its lack of swim bladders, giving it neutral buoyancy.
		The fl cod is unrelated to the true cod, and gets its name from the fact that it is a food fish.
	en.wikipedia.org /wiki/Black_cod (261 words)

	Wikinfo \| Cod
		Cod is the common name for the genus Gadus of fishes, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes.
		Cod forms part of the common name of many other fish not now classified in the genus Gadus.
		Since the decline in cod stocks has made the Atlantic cod harder to catch, several replacements are marketed under names of the form "x cod", and culinary rather than phyletic similarity has governed the emergence of these names.
	www.wikinfo.org /wiki.php?title=cod (590 words)

	The Mediadrome - Recipes - Sweet and Sour Black Cod with Zucchini 'Pasta' Primavera
		Black Cod is not the bland whitefish one normally associates with Gorton’s frozen fish sticks.
		Black Cod comes from the icy waters off the Pacific Coast of Alaska.
		Bake the cod in the oven for 30-35 minutes until the cod is done.
	www.themediadrome.com /content/recipes/sweet_and_sour_black_cod.htm (436 words)

	Buy Alaska Black Cod Online (Site not responding. Last check: 2007-11-03)
		Alaska fl cod is an excellent source of Selenium, Niacin, and Vitamin B12.
		Black Cod came to be appreciated several centuries ago by the Makah Indians who fashioned kelp fishing lines and hemlock hooks to capture their prized fish.
		Today, most Alaska Black Cod is longlined--in the cold, deep waters of the Bering Sea or in the Gulf of Alaska where the world's largest Black Cod population exists.
	www.fishermansexpress.com /shopping/alaska-black-cod.html (338 words)

	Honolulu Star-Bulletin Hawaii News
		Black cod thrive in waters near Alaska and in the North Atlantic where temperatures are near freezing.
		MacQuarrie said that catch limits for the fl cod fishery have been decreasing in the United States and the supply of fish goes down in the winter because of rougher seas.
		While halibut has been farmed successfully for years, raising fl cod in commercial fish farms is new and still in the research stage, MacQuarrie said.
	starbulletin.com /2003/02/23/news/story7.html (639 words)

	Black Rockcod, Epinephelus daemelii
		A Black Rockcod at a depth of 15 m, South Solitary Island, New South Wales, December, 2000.
		A 340 mm SL Black Rockcod caught at a depth between 3 m and 10 m, Bermagui, New South Wales.
		It is an Australian endemic species that it is found on coastal and offshore reefs and islands from southern Queensland to eastern Victoria.
	www.amonline.net.au /fishes/fishfacts/fish/edaemelii.htm (295 words)

	Alaska Journal of Commerce: Farmed black cod from Canada could jolt Alaskans who sell wild fish to Japan 10/29/01
		Sablefish (more commonly called fl cod) is one of Alaska's priciest species, and the state has long held a corner on the market in Japan, where virtually all of the product goes.
		The fl cod are spawned at the Island Scallops Hatchery in Qualicum Beach, B.C., where they are reared to roughly 5 grams.
		Alaska longliners have a fl cod catch quota of just less than 30 million pounds this year in a season that runs from March 15 to Nov. 15.
	www.alaskajournal.com /stories/102901/fis_cod_salmon.shtml (776 words)

	Cod - Wikipedia, the free encyclopedia
		In the United Kingdom, cod, despite now being an endangered species, is still one of the most common kind of fish to be found in fish and chips, along with Haddock and Plaice.
		The large cod fisheries along the coast of North Norway (and in particular close to the Lofoten islands) have been developed almost uniquely for export, depending on sea transport of stockfish over large distances.
		The trade operations and the sea transport were by the end of the 14th century taken over by the Hanseatic League, Bergen being the most important port of trade.
	en.wikipedia.org /wiki/Cod (1275 words)

	Best Black Cod - Chowhound
		Black Cod is the Canadian term for sablefish, it wasn't invented by Nobu.
		Black cod and many other fish, glazed, marinated, or cooked in miso are very common in Japan.
		He claims he came up with the name: Black Cod, because it sounded exotic and sexy, whereas Sable, mostly here in NYC is a fish most associated with Jewish brunch, and not particularly sexy.
	www.chowhound.com /topics/339734 (806 words)

	Stavis Seafoods - Features - Current Feature
		Black Cod are caught in the Pacific Northwest; from Northern California all the way North to Alaska and Canada.
		Known for its high oil content and very rich flavor, Black Cod is the ideal fish for a healthy nutritious diet.
		Black Cod comes in 50 lb catch weight master cases, but can be repacked as needed.
	www.stavis.com /features/blackcod.htm (179 words)

	Oregon Magazine
		What is marketed as Black Cod is not a cod, but belongs to the family Anoplopomatidae and lives in very deep, cold water as far down as 2,500-3,000 feet deep.
		Smoked Black Cod, because of the high oil content of the flesh, is to die for.
		Black Cod fillets can also be poached, but the aforementioned approaches are recommended for maximum enjoyment.
	oregonmag.com /Seared603.htm (527 words)

	Wolfgang Puck - Nobu's Black Cod with Miso
		Pat the fl cod fillets thoroughly dry with paper towels.
		Then transfer to a baking dish and cook in the oven until the fish is just opaque in its center, 10 to 15 minutes more.
		Arrange the fl cod fillets on individual plates and garnish with hajikami.
	www.wolfgangpuck.com /recipedetail.php?Alias=RE_WP3099 (324 words)

	Fishing for Rockfish, Fish Sniffer Online, Fish Pages
		South of Point Conception, large ling cod can be caught at deeper, at depths to 500 feet.
		Ling cod weighing 15 to 20 pounds are common.
		A ling cod weighing 30 pounds is considered large and is 15 to 18 years old.
	www.fishsniffer.com /fishpage/rockfish.html (287 words)

	Cape Cod Times: BLACK BOXES (September 25, 2001)
		Federal authorities have asked for a North Falmouth company's help in recovering the fl boxes from the two planes that crashed into the World Trade Center on Sept. 11.
		Benthos is one of two companies in the country that manufacture the emergency locator pingers that help investigators recover fl boxes when planes crash into water.
		The pingers are attached to the boxes and submersion triggers an acoustic signal that can be tracked from a mile away.
	www.capecodonline.com /special/terror/terrornews/blackboxes25.htm (611 words)

	Gelsons Recipes
		lack cod is a great alternative to salmon since it is high in heart-healthy omega 3 fats and it's wild.
		Marinating and poaching the cod in this tea marinade imparts a smoky, brisk flavor that is balanced by the sweetness of caramelized shallots.
		Uncover, remove cod carefully with slotted spatula and turn heat to high.
	www.gelsons.com /recipes/teapoachedblackcod.asp (298 words)

	Clearing up miso butterfish and black cod
		Some people marinate salmon, ahi and aku in this mixture, but the favorite is fl cod, also known as butterfish.
		Sablefish have fl skin and get their name from the sable, a North Asian marten with fl fur.
		Apparently the sablefish resembles a cod in shape, and that's where the name fl cod comes from.
	www.susanscott.net /OceanWatch2003/feb28-03.html (521 words)

	Cape Cod Teas black, green, loose, tea bags & Rooibos
		To each unique type of fl or green tea, we select individual combinations of dried fruits, rosehips, hibiscus petals, etc. These high quality dried fruits, when rehydrated in hot water, bloom into their full fruit flavor and also retain a high portion of their natural vitamin content.
		The fruity aroma and taste of freshly picked strawberries from a Cape Cod field is brought to your teacup with our blend of the essence of natural strawberry flavoring and Premium Ceylon fl tea.
		Teas of Cape Cod strives to bring together a poetic oasis of the tradition of tea and the ambiance of this special place that is Cape Cod.
	www.harpistrycapecod.com /teas_of_cape_cod.htm (442 words)

	Two Spoons Please » Blog Archive » Broiled Alaskan Black Cod
		I find this method works best with a fattier, thicker fish such as Alaskan fl cod, aka sablefish, or Chilean sea bass, as opposed to thinner, drier filets like sole or tilapia.
		Once broiled, the flesh of the sablefish or sea bass is silky and slippery, and there should be a nice crunch on parts of the outer layer.
		In a shallow baking dish, combine the tamari, lemon juice and sesame oil, and lay the fish filets in the mixture.
	twospoonsplease.com /archives/2006/08/broiled_cod (343 words)

	Welcome to Cape Cod in Black and White
		We specialize in fl and white photography of beautiful Cape Cod.
		We have captured the true essence and beauty of ole" Cape Cod in fl and white, so let your mind escape into this wonderful world of enchantment and experience the Capes many beautiful shorelines along with its true nature, for which it is known.
		If there are scenes of preference of Cape Cod that you wish us to explore, please click here for your request.
	capecodinblackandwhite.com /index.html (153 words)

	Black Cod (Sabelfish) - Seafood delivered to your door by Alaskan Harvest.
		Whether chefs grill it, cure it, smoke it or poach it, Alaska Black Cod, which is also known as Sablefish, is becoming one of the hottest fish on today's menus.
		Alaska Black Cod with its fresh-caught mild, moist and flaky flavor has become such a popular menu item.
		Harvested in the icy, pristine waters of Alaska's Bering Sea and the Gulf of Alaska, this appealing and versatile seafood with its white color and firm texture is the highest quality cod fillet available.
	www.alaskaharvest.com /Merchant2/merchant.mv?page=ah/CTGY/cod (206 words)

	“Celebrated Chefs Are Wild About Alaska Black Cod” (Site not responding. Last check: 2007-11-03)
		The cold, pure waters and natural environment of Alaska produces the world’s largest Black Cod population, thanks to tight regulations to ensure sustainability.
		Many are surprised to learn that Black Cod is not really cod at all, but a member of the North Pacific Anoplopomatidae family of fish.
		The extraordinary qualities of Wild Alaska Black Cod are attributable to natural life cycle…swimming free in pure, icy Alaska waters eating only a native marine diet.
	www.alaskaseafood.org /about/pressreleases/black_cod.htm (327 words)

	foodie nyc: Cravings: Black Cod with Acacia Honey
		I generally believe that of the two times of I have eaten upstairs and the 5 times I have eaten downstairs at BLT, I have had some of the freshest fish a person can enjoy in NYC on a given night.
		The fancy dining room upstairs features a Black Cod, which is marinated in Acacia honey and vinegar, then roasted in the oven to achieve a slightly caramelized exterior, brilliantly accentuating the luscious, moist piece of cod that flakes into chunky, juicy pieces.
		The exterior of the cod is earthy, a touch sweet with just a slight background of acidity.
	blog.foodienyc.com /2006/08/craving_black_c.html (297 words)

	Sablefish (Site not responding. Last check: 2007-11-03)
		Though their skin makes them easy to identify in the deep north Pacific coastal waters where they live, at the market they are sometimes confused with butterfish or cod.
		In fact, when they have been commercially smoked they are sold under the name smoked fl cod.
		Sablefish can be found fresh, as frozen fillets and steaks, or commercially smoked and called smoked fl cod.
	www.kroger.com /hn/Food_Guide/Sablefish.htm (732 words)

	Baked Alaska Cod Chinese Style (Site not responding. Last check: 2007-11-03)
		Add fl cod piece and marinate for 30 minutes.
		Carefully place cod into the hot oil and deep fry until cooked.
		Remove cod from oil and bake in oven for 5 minutes under 400 deg.
	www.biteofasia.com /China/Entrees/Fish_BakedCod.shtml (69 words)

	Sperm whales steal black cod from hooks
		ANCHORAGE -- Sperm whales have learned to pluck sablefish hauled from the fl depths of the Gulf of Alaska, showing a dexterity that belies their enormous size and toothy, underslung jaws.
		To harvest fl cod, fishermen sink a 2-mile-long line with baited hooks every three to six feet.
		Each end is anchored to the sea floor along the continental slope and buoyed at the surface.
	seattlepi.nwsource.com /local/158986_whales02.html (852 words)

	BLACK COD WITH MISO Recipe at Epicurious.com
		Black cod is steeped in sweet miso before being baked in the oven.
		The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.
		Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown.
	www.epicurious.com /recipes/recipe_views/views/105872 (656 words)

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