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Topic: Black pepper

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  Black pepper - Wikipedia, the free encyclopedia
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Black pepper is produced from the still-green unripe berries of the pepper plant.
Black pepper is grown in soil that is neither too dry nor susceptible to flooding, is moist, well-drained and rich in organic matter.
www.wikipedia.org /wiki/Black_pepper   (3577 words)

 WHFoods: Black pepper
Black pepper, green pepper and white peppercorns are actually the same fruit (Piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.
Black pepper is not a commonly allergenic food, is not known to contain measurable amounts of goitrogens, oxalates, or purines, and is also not included in the Environmental Working Group's 2003 report "Shopper's Guide to Pesticides in Produce" as one of the 12 foods most frequently containing pesticide residues.
www.whfoods.com /genpage.php?tname=foodspice&dbid=74   (1353 words)

 Zoom central asia :: The amazing properties of Black pepper
Black pepper beans are the dried up unripe fruits of the evergreen liana, which grows exclusively in the tropics.
For increasing the tone of the organism and improving the man's potency fl pepper should be mixed with sugar in equal proportions; dissolve half the teaspoon of the mixture in a glass of milk and drink it.
Black pepper powder mixed in equal proportions with henna is an excellent external remedy for the treatment of skin diseases.
www.timeout.orexca.com /april2005/10.shtml   (848 words)

 NationMaster - Encyclopedia: Black pepper
The chile pepper, chili pepper, or chilli pepper, or simply chile, is the fruit of the plant Capsicum from the nightshade family, Solanaceae.
Black pepper is made by drying ripe or unripe fruits under the sun; white pepper by soaking, treating and removing outer skin of berry before drying.
Black pepper is used as a seasoning in food preparation to enhance food acceptability.
www.nationmaster.com /encyclopedia/Black-pepper   (7989 words)

 Black Pepper from Kerala, India Spice world of Black Pepper.
Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world.
Black pepper is used in almost all applications where spice is used, with exception of baked goods.
Black pepper is added to fruit cakes and gingerbread and is also used as a light seasoning on fresh fruit.
www.spicesvalley.com /spices/blackpepper.asp   (779 words)

Black pepper comes from berries hand-picked in the green or unripe state and allowed to dry in the sun until fl.
It is a volatile oil that gives pepper its aroma; consequently, it is important that pepper be freshly ground the moment it is needed as the aroma is quickly lost once the peppercorn is ground.
Pepper is used as whole peppercorns, cracked, coarse grind and fine grind.
www.atouchofpepper.com /recipes.html   (1041 words)

 Black Pepper essential oil   (Site not responding. Last check: 2007-09-19)
Black peppers are the fully grown unripe fruit of the pepper vine.
White pepper is the ripe fruit with the outer removed but the essential oil comes from the fl pepper because it is more aromatic and contains more essential oil.
Black Pepper is not recommended for people with high blood pressure or for use during pregnancy due to its stimulating and slight diuretic properties..
www.enata.co.uk /essential%20oil%20black%20pepper.htm   (403 words)

 Black Pepper essential oil - Piper nigrum
Black pepper essential oil is warming, stimulating and a general tonic in maintaining healthy circulation.
Black pepper essential oil is extracted by steam distillation from dried and crushed fl peppercorns.
Black pepper essential oil is a member of the Piperaceae family and is also referred to as Piper, pepper.
www.oils4life.co.uk /proddet.asp?PrID=814   (229 words)

 Out of the Frying Pan! Herb & Spice Encyclopedia: Black Pepper
Black pepper, our most ubiquitous spice, is the sun-dried version of the unripe green peppercorns popular in Thai cooking (white peppercorns are ripened and hulled versions of the same fruit).
Black pepper is gaining popularity for its use in sweets as well, finding its way into fruit desserts, gingerbread, and the popular fl pepper brownie.
Black pepper loses its flavor quickly, so we must insist you buy whole peppercorns and a pepper mill and grind them as you go.
www.outofthefryingpan.com /spices/black.pepper.shtml   (235 words)

 Black Pepper
Black pepper has large oval leaves, spikes of small white flowers, and clusters of small round fruits, which ripen from green to red.
Black pepper's aromatic, slightly musty odor comes from the volatile oils found largely in the flesh and skin; its pungent bite comes from the alkaloids- pipperine and piperidine-and resins found mostly in the seeds.
Pepper is commonly taken, either alone or in combination with other herbs and spices, to warm the body, or to improve digestive function in cases of nausea, stomachache, f
www.herbs2000.com /herbs/herbs_black_pepper.htm   (1027 words)

 Black pepper Essential Oil Pure Organic Aromatherapy from Woodspirits
The word pepper is derived from the Latin word piper, which in turn is taken from the Sanskrit word pippali.
Black pepper oil may cause irritation to sensitive skins and using too much could over-stimulate the kidneys and should be avoided in pregnancy due to its possible skin sensitizing effect.
Black pepper oil can be used in blended massage oil, or diluted in a bath to assist with circulation, bruises, rheumatoid arthritis and muscular aches and pains.
www.woodspirits.co.uk /black-pepper-aromatherapy-essential-oil.htm   (469 words)

 herb data, Black Pepper, Piper nigrum, pepper, white pepper, green peppercorns, Maricha, Gulmirch, holisticonline.com
Black pepper's aromatic, slightly musty odor comes from the volatile oils found largely in the flesh and skin; its pungent bite comes from the alkaloids-piperine and piperidine-and resins found mostly in the seeds.
The fl pepper is produced by a woody, broad-leaved evergreen vine that is cultivated today in many tropical lands, from India, Indonesia, and Malaysia to South America and the West Indies.
Black pepper is used in liniments and gargles; they have been used as carminatives, reducing stomach and intestinal gas; and they have been found to stimulate the activity of the heart and kidneys.
www.holisticonline.com /Herbal-Med/_Herbs/h115.htm   (591 words)

 Beakman & Jax - Pepper   (Site not responding. Last check: 2007-09-19)
They needed the pepper because refrigerators hadn't been invented yet and their food was preserved by drying it.
The pepper bet is hard because we use the word pepper to describe lots of things - from cayenne or trees to jalapeno.
Shake fl pepper onto the water until the whole surface is covered with floating pepper.
www.beakman.com /pepper/pepper.html   (393 words)

 Black Pepper in Unusual places?   (Site not responding. Last check: 2007-09-19)
I detected fl pepper on the watermelon and the strawberries.
: : I detected fl pepper on the watermelon and the strawberries.
I have heard of fl pepper on canteloupe, but personally i'v never tried it, not a big fan of canntaloupe.
coocing.e-banshee.net /030819/Black_pepper_in_unusual_places.html   (908 words)

 Definition of Black pepper
Black pepper is a seasoning produced from the fermented, dried, unripe red berries, called peppercorn, of the plant Piper nigrum.
It is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity due to its strong flavour and its ability, critical during the Middle Ages, to conceal the taste of partially rotten meat.
Ground fl peppercorn, usually referred to simply as "pepper", may be found on nearly every dinner table in some parts of the world, accompanied by its constant companion salt.
www.wordiq.com /definition/Black_pepper   (240 words)

 New Window - Waitrose.com - Glossary Term - Black Pepper
Black pepper is obtained from berries that are just turning red - they are picked and dried in the sun where they turn wrinkled and fl.
White pepper is produced when the berries are left to ripen to a red/orange colour.
Uses: White pepper is mainly used in dishes where fl pepper would spoil the appearance of a dish, for example in cream or milk sauces.
www.waitrose.com /frontend/popups/rec_gloss.asp?uidstr=249   (542 words)

 McCormick - Spice Encyclopedia - Black Pepper
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum.
For Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-fl color.
The principal exporters for Black Pepper are India (Malabar and Tellicherry Pepper), Indonesia (Lampong Pepper), Brazil and Malaysia.
www.mccormick.com /content.cfm?id=8227   (273 words)

 When and How to Use Black Pepper
Black pepper has a sharp, deep aroma that is not right for every dish.
Even a dish that ordinarily benefits from pepper won't be helped when it has already been seasoned in the kitchen, and some chefs are as indiscriminate as waiters, routinely adding fl pepper to just about everything they send out.
Black pepper is excellent on a Sicilian-style orange salad dressed with olive oil and in some desserts, especially those containing chocolate, where a play of sweet and spice can be very appealing.
www.ericademane.com /00fall/pepper.html   (617 words)

 FAO forecasts a dramatic rise in global demand for black pepper
Besides, the experts of Vietnam's spices export predicted that during 2000 the pepper output might jump compared to 1999 as more vines started yielding.That would mean that their output in 2000 will be around 33,000 to 38,000 tonnes, a key exporter of fl pepper.
Black pepper is one of the most important and earliest known spices in the world.
Pepper could help in relief from cold and cough, reduce fever, function as an analgesic or antiepileptic, helps in digestion, serves as an antidote for food poisoning and relieves headaches.
www.expressindia.com /fe/daily/20000703/fco03020.html   (808 words)

 McCormick - Product Detail - Ground Black Pepper
Black pepper and white pepper are both produced from the berry of the vine Piper Nigrum.
For Black Pepper, the berries are picked while still green, allowed to ferment and are then dried until they shrivel and turn a brownish fl color.
Black Pepper has a sharp, penetrating aroma and a characteristic woody, piney flavor.
www.mccormick.com /productdetail.cfm?ID=6356   (302 words)

 SimpleBits | Black Pepper and Other Notes
My wife, however, cautions me on my use of fl pepper when I’m cooking for the family because she feels it should be added according to individual taste.
Because of that, I use fl pepper for the taste only, and what a taste it is! I usually use a mixture of fl, pink, green and white which I think looks good, but the fl takes up the bigger part.
If you were to find a connection between fl pepper and coffee, fl pepper is grown alongwith coffee in India because the creeper provides shade to coffee plants from the harsh sunlight in Indian summer.
www.simplebits.com /archives/2004/04/29/pepper.html   (1617 words)

 blackpepperpublishing.com Black Pepper publishing Australia fiction poetry   (Site not responding. Last check: 2007-09-19)
Black Pepper is the spice and grit that is needed to keep a creative scene tasty and alive.
Black Pepper is to be congratulated not only for its continuing commitment to the publishing of poetry, but also for matching quality production to fine poetry.
Black Pepper believes that full, complete and accessible listing of reviews is an essential part of the process of assessment and interpretation by both academia and peers and readers.
www.blackpepperpublishing.com   (2272 words)

 Recipe 182866 --- Oven Roasted Squab with Piquillo-Black Pepper Sauce: Main Dish Poultry Game Meats Bird
Strain the sauce into a bowl and add the piquillo peppers and, cracked pepper and season with salt.
Season the squab with salt and pepper to taste and place in the pan, breast-side down and cook until golden brown.
Garnish with parsley and serve with the squab and pepper sauce.
www.fooddownunder.com /cgi-bin/recipe.cgi?r=182866   (322 words)

 Naturallythinking: Black Pepper Essential Oil 10ml, Aromatherapy, Homeopathy, Flower Remedies Essential oils Essiac ...
Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family.
The oil is made from the unripe red fruit of the plant.
Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, exhaustion, muscular aches, physical and emotional coldness, nerve tonic, and fevers.
www.naturallythinking.net /shop/details.asp?ProdID=493   (391 words)

 Ground Black Pepper at BulkFoods.com Online
Ground Black Pepper: Due to modern technology, a tremendous amount of research and product development our ground fl pepper has all the flavor of fl pepper ground fresh at the table.
You may find our fl pepper stronger than what you grind yourself as the quality of the peppercorns is also an important factor.
This is true due to the blending of table grade pepper (by other manufacturers) with other products, the flavors leaving the smaller grind product faster and the loss of flavor due to heat in grinding (most commercial ground fl pepper).
www.bulkfoods.com /black_pepper.htm   (404 words)

 Kobashi Black Pepper Essential Oil, 10ml. True, Real, Pure Aromatherapy Essential Oil. - Elixirhealth.co.uk - Detox, ...
Black Pepper is a strong penetrating, Spicy, Rich, Deep, Full, Stimulating, Warming essential oil.
Massage: Add a total of 5 drops or less of Black Pepper essential oil to every 10ml of massage body oil.
Vaporisation: Add 4 to 8 drops of Black Pepper essential oil to bowl of a burner.
www.elixirhealth.co.uk /asps/ShowDetails.asp?id=609&name=Kobashi+Black+Pepper+Essential+Oil%2C+10ml%2E+%0D%0ATrue%2C+Real%2C+Pure+Essential+Oils%2E   (261 words)

 Black Pepper Chicken Sauce by Lee Kum Kee
Black Pepper Chicken Sauce by Lee Kum Kee
Prepared from our best quality fl pepper and oyster extractives, this sauce is ideal for cooking Black Pepper Chicken or other fl pepper dishes.
Ingredients: water, sugar, soybean, wheat flour, salt, fl pepper, tomato paste, garlic, yeast extract, modified corn starch, soybean oil, oyster extractives, carmel color, citric acid, hydrolyzed soy protien
www.quickspice.com /scstore/blackpepperchicken.shtml   (114 words)

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