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Topic: Black pudding

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	Blood sausage - Wikipedia, the free encyclopedia
		Black pudding, blood sausage or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled.
		Black pudding is usually served as part of a traditional full Irish, full English and full Scottish breakfasts.
		The Lancashire town of Bury is noted for its fl pudding, as is the County Cork town of Clonakilty, which exports fl pudding as a delicacy item.
	en.wikipedia.org /wiki/Black_pudding (812 words)

	Pudding - Wikipedia, the free encyclopedia
		The older puddings are foods that are presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (fl pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding).
		As a main course, boiled puddings were a common meal on board ships in the British Navy in the 18th and 19th centuries, and the usual manner in which daily rations of flour and suet were prepared.
		Many dessert puddings of this type resemble cakes, but are moister and usually served in chunks rather than slices in a bowl, with an accompaniment such as custard or ice cream.
	en.wikipedia.org /wiki/Pudding (413 words)

	BBC - Food - Recipes - Black Puddings
		Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavourings - and blood (usually from a pig).
		Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.
		Grilled fl pudding and cherry tomatoes served with potato scones is also a good combination, the richness of the pudding contrasting with the tang of tomatoes.
	www.bbc.co.uk /food/recipes/mostof_blackpudding.shtml (817 words)

	Black pudding information and recipes for home made balck puddings - Sausagelinks.co.uk (Site not responding. Last check: 2007-10-01)
		Black pudding, drisheen, boudin noir, morcilla, blutwurst….most sausage eating countries have a speciality sausage based on pigs blood.
		Black pudding is boiled pig's blood in a length of intestine.
		An easier method is to bake the pudding in an ovenproof tin, and cook in a bain marie (by standing the tin in a larger tin half filled with water) in a low oven (160 degree or gas mark 2) for 1 – 2 hours.
	www.sausagelinks.co.uk /black-pudding.htm (1015 words)

	The History of "Black Pudding Waving"
		The Black Pudding is the official Bury mascot.
		Black puddings had traditionally always been hunted in the fields and moorland around the town, and were sold on the famous Bury Market as a delicacy.
		The men trap and kill as many fl puddings as possible and the one with the most is declared Champion Hunter for that year.
	www.geocities.com /Area51/Hollow/5605/index.html (742 words)

	pudding - HighBeam Encyclopedia
		PUDDING [pudding] Early writers on cookery class puddings and dumplings together.
		The earliest puddings were boiled in a bag or cloth.
		An early use of the word, as in fl pudding or white pudding, referred to forms of sausage.
	www.encyclopedia.com /html/p/pudding.asp (283 words)

	Black Pudding Links (Site not responding. Last check: 2007-10-01)
		Black Pudding, one of the great creations of civilised society, is essentially congealed pig's blood in a length of intestine.
		There are many variations; in England, the pudding is usually bound with rusk and has bits of fat in it.
		This document is a collation of recipes for fl pudding, recipes using fl pudding and lore and legend associated with fl pudding.
	www.g4cio.demon.co.uk /bpudding/pudding.htm (288 words)

	Veggie black pudding a world first
		Traditional fl pudding is made from fresh blood, pearl barley, pork back-fat, onion, rusk, oatmeal and flour and a blend of herbs and spices.
		In 1998 he was sworn in as a Chevalier du Gôute-Boudin - Knight of the Black Pudding - at a ceremony in France.
		Black pudding has enjoyed a resurgence in its popularity in recent years and Andrew's puddings appear regularly on the menus of top restaurants including Nutters and Northcote Manor.
	www.manchesteronline.co.uk /men/news/s/171/171868_veggie_black_pudding_a_world_first.html (464 words)

	The Food Timeline: history notes--puddings
		Puddings in all their variety and glory may thus be seen as the multiple descendants of a Roman sausage.
		In the Middle Ages the fl pudding (blood sausages) was joined by the white pudding, which was also made in a sausage skin, or sometimes a stomach lining so that it was a larger, round item like the...haggis.
		The word pudding, morever, soon took on a wider meaning than that of blood-sausage, and came to be associated with the idea of stuffing of any kind...The puccing of porpoise was a dish for the nobility.
	www.foodtimeline.org /foodpuddings.html (14857 words)

	Charles MacLeod - Makers of Stornoway Black Pudding
		Garnish the Stornoway Black Pudding slices with the apple and serve as a starter.
		Place the fl pudding and potato slices on a sheet of foil and brush with melted butter, then season with salt and pepper.
		Remove the fl pudding after 2 minutes (so they are cooked for 5 minutes altogether) and keep warm and continue to cook the potato slices until done - 7-8 minutes altogether.
	www.charlesmacleod.co.uk /recipes.htm (1546 words)

	The Recipe Box - Asian Black Rice Pudding
		Pudding makes everyone feel good and rice pudding is the ideal comfort food dessert.
		Substitute Thai fl sticky rice and coconut milk and you've got an elegant finish to a meal or even the perfect breakfast or snack to start the day.
		Pudding: Rinse the rice in a sieve under cold running water.
	info.detnews.com /recipes/details.cfm?id=119 (343 words)

	Black Puddings
		Throwing Black Puddings at a collection of Yorkshire Puddings high up on a pub wall is on the edge of the insane.
		The puddings are of a special competition weight, prepared by Chadwick's of Bury.
		In 2002 a decision was made to use frozen Yorkshires, this caused the puddings to freeze together which caused some of the lowest scores ever.
	www.philtaylorphoto.f9.co.uk /black_puddings.htm (618 words)

	The Idiotica guide to fried-up English Breakfasts
		Black pudding is not to be mistaken for other, more safe kinds of pudding.
		Black pudding is a type of sausage (see types of sausages) but it’s different from sausages too (don’t see other types of sausages).
		Both are a welcome addition to the breakfast plate, though fl is the more traditional way to eat it.
	idiotica.co.uk /archive/breakfast/blackpudding.shtml (271 words)

	Black Pudding - British & Regional Recipes
		Black Pudding is traditionally made by mixing together pigs blood, boiled groats, pigs fat, onion, flour and seasoning.
		When all the ingredients were well mixed together, the pudding mix was either put into skins or sometimes just into a well greased tin.
		The pudding in skins was then boiled; the mixture in the tin was baked.
	www.greenchronicle.com /regional_recipes/black_pudding.htm (231 words)

	Wikipedia Fun \| DarrenBarefoot.com
		This is NOT true of an English breakfast, I am aware that fl pudding is often included - but not always and isn’t necessary for tradition.
		Second contributor: So much for being mandatory, I see no white pudding in this Irish breakfast, it also has tomatoes and mushrooms, so obviously the person is lying about the nature of this breakfast and should be emailed to tell them their error.
		As the menu shows, there was both fl and white pudding (though I ate neither–ick) at the last Irish breakfast I had.
	www.darrenbarefoot.com /archives/2005/06/wikipedia-fun.html (264 words)

	Hash Browns of Black Pudding and Lancashire Cheese (Site not responding. Last check: 2007-10-01)
		Stir in the chives, parsley, lightly whisked egg white with a pinch of salt and pepper.
		Pat out a quarter of the potato mixture to a circle larger than the fl pudding.Place the pudding and a quarter of the cheese in the middle.
		Repear with the remaining potato, fl pudding and cheese.
	www.butlerscheeses.co.uk /content/4/4/153/Hash-Browns-of-Black-Pudding-and-Lancashire-Cheese (211 words)

	Waitrose.com - Black pudding - Food Glossary
		Black pudding is available pre-packed or from the delicatessen counter.
		Uses: It is a popular ingredient in a traditional English breakfast, but can also be included in a variety of dishes.
		To prepare: The pudding is sliced and fried for 4 to 5 minutes until it is slightly crisp on the outside, but moist in the centre.
	www.waitrose.com /food_drink/recipes/glossary/foodglossary/Blackpudding.asp (97 words)

	Black pudding information, and recipes for home made black puddings - Sausagelinks.co.uk (Site not responding. Last check: 2007-10-01)
		A visit to any of the markets in Lancashire, such as Preston, Bury or Accrington Stanley is a must for the fl pudding connoisseur.
		Add the rest of the fat and leave to slowly sweat for 10 minutes Add the oatmeal and cream and cook for a few minutes Add the rest of the ingredients and stir over a gentle heat for 5 minutes If you are using skins, these can now be filled and sealed with two knots.
		Any pudding which floats to the top should also be pricked, they are cooked when brown liquid comes out.
	www.sausagelinks.co.uk /black_pudding.asp (1089 words)

	Bali: The Online Travel Guide - Black rice pudding.
		Mix the fl and white glutinous rice, and rinse under running water to remove starch.
		Black rice is not the same as "wild rice", which may not be substituted.
		Black rice sold in western supermarkets is often from Thailand - this is OK. Pandan leaves may be the most difficult ingredient to source, but they may be omitted.
	home.mira.net /~wreid/bali_p3r.html (355 words)

	English Food--As Bad As All That?
		Black pudding, also known as blood sausage, is a pudding made of curdled and boiled pig blood, mixed with chunks of pork fat (for texture and juiciness) and spices, then stuffed into a sausage casing.
		It's perfectly fl (except for the chunks of fat) and is really quite delicious.
		Order Yourself A Black Pudding (as long as you don't live in the US, of course.
	jvj.com /bpudding.html (732 words)

	Fatfree Vegan Kitchen: Coconut Black Rice Pudding
		Simmer in a heavy pot, adding water as needed, for at least 90 minutes or until the rice is done and the pudding is thick.
		I love fl thai rice and numerous times have received filipino desserts made with it from a good costumer of ours, but I've never ventured into making it.
		We don't put coconut in the pudding but we eat it with thick coconut milk (with a bit salt in it).
	blog.fatfreevegan.com /2006/04/coconut-black-rice-pudding.html (1195 words)

	Mango & Coconut Black Rice Pudding - recipes desserts (Site not responding. Last check: 2007-10-01)
		Puddings: In the base of a ramekin place the mango slices in a circular manner, slightly overlapping each other like a pinwheel, until the base is covered.
		Cover the pudding and refrigerate until ready to serve.
		Black rice is glutinous rice used mainly in East Asian desserts.
	www.foodiesite.com /recipes/1999-08/mangoandblackricepudding.jsp (444 words)

	Island sizzle: Black Rice Pudding
		If fl rice is unavailable, use all sweet white rice and cook only 10 to 15 minutes.
		Place fl and white rice in a fine strainer and rinse well under cool running water until water runs clear.
		Serve the rice pudding warm or at room temperature.
	www.sunset.com /sunset/Premium/Food/1999/06-Jun/Bali0699/IslandSizzle0699Pudding.html (185 words)

	Bleak Tidings of Black Pudding - The Gold Scales
		The New Testament seems to put adultery en par with fl pudding and other sorts of blood food, and these basic regulations were to be for any non-Jewish follower.
		Those who eat fl pudding and those who commit adultery break the requirements of God and apostles for Gentile followers.
		You are free to have fl pudding against the Law of Moses, in Christian freedom.
	oaks.nvg.org /pv4bk9.html (3424 words)

	Tom Bridge's Black Pudding Bread Club Sandwich
		Slice the fl pudding bread into three thick slices.
		Butter the second slice and place butter side down with mayo top, lettuce, free range soft boiled egg sliced and seasoned, topped with the warm bacon and mayo, topped with the final slice of Black pudding Bread.
		It is very important that you only use a good quality Bury Black Pudding for this recipe.
	www.sandwichesonline.org.uk /sandwich_recipes/tb_black_pudding_bread_club_sandwich.htm (599 words)

	Black Sticky Rice Pudding
		Or dish into individual serving bowls or custard cups, topped with the reserved sauce, toasted seeds and coconut and a mint leaf.
		For a wetter pudding like texture, the rice may alternatively be cooked by boiling, the same way as you would regular rice.
		Because of its rich, nutty flavor, fl sticky rice is usually eaten by itself and not served with fruits, like white sticky rice often is with mangoes.
	www.thaifoodandtravel.com /recipes/bstickr.html (607 words)

	BLACK RICE PUDDING Recipe at Epicurious.com
		Chinese fl rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai fl sticky rice.
		If you can't find any kind of fl rice, substitute brown rice (not quick-cooking) — it will result in a thicker, light-colored pudding but will still be delicious.
		I made this recipe using forbidden fl rice, and it had a great consistency.
	www.epicurious.com /recipes/recipe_views/views/233288 (490 words)

	BBC - Food - Recipes - Black pudding and mash cakes
		Mash the fl pudding with a fork and gently fry in a hot pan for two minutes, turning, until crisp.
		Place an oiled ring mould measuring 8cm/3¼in wide by 6cm/2½in high on a baking tray lined with greaseproof paper, and arrange a layer of fl pudding at the base, pressing down gently.
		For the sauce, gently heat the cream, mustard, salt and freshly ground fl pepper, stirring frequently.
	www.bbc.co.uk /food/recipes/database/blackpuddingandmashc_83005.shtml (261 words)

	Recipe for Sauteed Moulard Duck Foie Gras with Black Pudding and Caramelized Apples from Cathal Armstrong of Restaurant ...
		Black pudding is a traditional Irish breakfast sausage typically made of ground pork, pork blood, oatmeal, onion, spices and water.
		Sauté the fl pudding over medium-high heat for about 2 minutes on each side, taking care not to overcook.
		Place a piece of foie gras on top of each piece of fl pudding in the center of the plate.
	www.starchefs.com /features/st_patricks/2005/html/mouland_duck_c_armstrong.shtml (276 words)

	Old Louisville Recipe Book - Black Pudding
		One coffee cup of fl molasses, 1 cup of sour cream, 1 dessertspoon of soda, 1 cup of chopped suet, 1 pound of raisins, little citron, a few almonds blanched and cut fine, ¼ pound of figs, 3 apples, 3 coffee cups of flour.
		One large coffee cup of beef suet, 1 coffee cup fl molasses, ½ pound of citron, 5 large apples, 1 pound of seeded raisins, 1 pound currants, 3 heaping coffee cups of flour, 1 dessertspoon of soda, 1 cup of sour cream or buttermilk, a pinch of salt.
		Divide pudding into equal parts and put in the cloth.
	www.oldlouisville.com /Recipes/Puddings/blackpudding.htm (483 words)

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