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| | Ale - Wikipedia, the free encyclopedia |
 | | Ale is a beer style brewed from barley malt with a brewers yeast that ferments quickly, giving a sweet, full body and a fruity, and sometimes a butter-like taste. |
 | | Ales are very common in Britain, Germany, Canada's eastern provinces, the United States, and Belgium; however, pale lager is the dominant style of beer in almost all other countries. |
 | | Ales are normally brewed with top-fermenting yeasts, though a number of British brewers, including Fullers and Weltons, use ale yeast strains that have less pronounced top-fermentation characteristics. |
| en.wikipedia.org /wiki/Ale (834 words) |
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