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Topic: Bobotie

In the News (Tue 15 Dec 09)

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Hugh Jackman

	Recipe 31432 --- Bobotie with Hot Yellow Rice Salad: (Site not responding. Last check: 2007-09-26)
		Transfer the bobotie to the roasting oveninsert the cold shelf and cook for a further 30 minutes or cook in the centre of the four ovenaga baking oven.
		Remove the wire shelf from the simmering ovenand cook the rice on the floor of the ovenfor 20 minutes or until all the stock has been absorbed.
		Serve the bobotie with the rice a tomato salad and extra mangy chutney.
	www.fooddownunder.com /cgi-bin/recipe.cgi?r=31432 (383 words)

	Welcome to South Africa
		Die vom Sonntagsbraten übriggebliebenen gerösteten Hammelkeulen kamen Montags als Bobotie wieder auf den Tisch.
		Als Beilage zu Bobotie empfiehlt sich ein lockerer, weißer Reis (eher als gelber Reis) mit Gurken- oder Apfelsambal oder ein gemischter Salat.
		Den Deckel entfernen und bei 180°C in einer flachen Backform für 1 1/2 Stunden backen, bis der Kürbis weich ist.
	www.southafrica.net /index.cfm?SitePageID=8584 (431 words)

	Gramadoelas Exotic African Restaurant at the Market Theatre in Newtown Johannesburg
		Traditionally boboties were made with minced mutton, but beef may be used.
		Pour this mixture slowly and evenly over the meat and bake the bobotie on the middle rack of the oven for 10 minutes until the surface has browned and feels firm to the touch.
		Bobotie is traditionally accompanied by yellow raisin rice.
	www.gramadoelas.co.za /source/content/bobotie.htm (280 words)

	Bobotie - Wikipedia, the free encyclopedia
		Bobotie is a South African dish consisting of spiced, minced meat baked with a custard topping.
		Traditionally, bobotie incorporates dried fruit like raisins or sultanas, but the sweetness that they lend is not to everybody's taste.
		Bobotie was transported by South African settlers to colonies all over Africa: today, recipes for it can be found that originated in white settler communities in Kenya, Botswana, Zimbabwe and Zambia.
	en.wikipedia.org /wiki/Bobotie (308 words)

	The Wedding
		Bobotie was the dish that we had at our rehearsal dinner.
		Bobotie can be prepared from fresh mince (ground beef) or leftover cold meat.
		Pour it over the bobotie and bake for an additional 10-15 minutes (until the egg mixture is solid).
	home.earthlink.net /~rac6/bobotie.htm (179 words)

	Stephanie da Silva's Babootie Collection (Site not responding. Last check: 2007-09-26)
		Lightly grease glass dish and place mixture in dish, smoothing and raising it slightly in the centre in such a way that when the topping is added, most will settle around the edges of the dish.
		Beat the eggs and milk and pour the topping over the meat, microwave the bobotie, uncovered, on medium power (50%) for 10 minutes or until the topping has set.
		Bobotie can be frozen at this stage (if required), provided it has cooled down completely beforehand.
	www.cs.cmu.edu /~mjw/recipes/meat/sds-babootie-coll.html (537 words)

	Algoa FM - Chicken Bobotie
		Bobotie is one of the best known and most loved South African dishes; called a “must for every cook’s repertoire”.
		Instead of serving with rice, this bobotie is made on a layer of set mealie pap (so I suppose a case could be made for it being a South African lasagne) and made with chicken instead of the more traditional red meat.
		The flavouring for this bobotie is derived from Bobby Doolooa’s curry sauce recipe featured in late June.
	www.algoafm.co.za /next.asp?PageID=359 (567 words)

	Gastronomy Domine: Bobotie
		This bobotie, though, turned out even better than my old recipe, thanks in part to a slightly different method as described on the back of the spices, and also to the Cape Malay curry powder that was included in the pack of spices.
		Next time, for the authentic touch, you could try serving the bobotie with yellow rice - add a teasoon of turmeric to the rice water while you are boiling it, and toss in a handful of sultanas as well.
		Bobotie is a very flexible dish and it is common to find apricots in it.
	www.gastronomydomine.com /2006/03/bobotie.html (775 words)

	[No title]
		Bobotie is a classic South African dish that typifies Malay cuisine, a blending of Dutch, Indonesian and British influences.
		Bobotie is both delicious and different, a nice change of pace from the usual ground beef casserole.
		Position a rack in the middle of the oven, and preheat the oven to 375 F. Place the eggs in a large bowl and whisk in the milk, salt, pepper and nutmeg.
	www.ebfarm.com /Recipes/StyledRecipe.aspx?RecipeID=257 (327 words)

	Algoa FM - Chicken Bobotie
		Bobotie is one of the best known and most loved South African dishes; called a “must for every cook’s repertoire”.
		Instead of serving with rice, this bobotie is made on a layer of set mealie pap (so I suppose a case could be made for it being a South African lasagne) and made with chicken instead of the more traditional red meat.
		The flavouring for this bobotie is derived from Bobby Doolooa’s curry sauce recipe featured in late June.
	www.brfm.co.za /content.asp?PageID=359 (549 words)

	Bobotie Recipe
		Having seen the Bobotie recipe from London based Italian Chef Paco Bardotti (click here) and my Mother's version under Special Recipes or Recipes with a Story (click here) I was contacted by Janet Knuppel from Johannesburg, South Africa, where the dish comes from to let me have the original recipe.
		"Bobotie with yellow rice, a Cape Malay traditional dish".
		Janet suggests that if you are interested in further South African recipes you take a look at www.iafrica.com and then go to Henrie's Hotch Potch - he is the resident chef and has all the South African traditional dishes.
	www.hub-uk.com /foodpages13/recip0650.htm (387 words)

	Foods For You To Cook Home \| Recipes / casseroles / Bobotie, Traditional South African Cooking! / (Site not responding. Last check: 2007-09-26)
		Side dishes that go great with bobotie and yellow rice are vegetables like green beans and sweet potato, or try potato salad.
		Bobotie is one of the proudest and oldest South African recipes.
		It was influenced and inspired by the slaves that came to South Africa.
	www.foods4u2cookhome.com /recipe.php?item_id=260 (226 words)

	W4E: Bobotie Recipe (South African curried meat casserole) \| South Africa
		Bobotie is a very old South African dish that probably originated in Indonesia or Malaysia.
		The name derives from the Indonesian "bobotok", and the dish was probably adapted by Dutch traders and brought to the area around Cape Town.
		Bobotie is typically served with geelrys (yellow rice) and a side of chutney.
	www.whats4eats.com /recipes/r_me_bobotie.html (312 words)

	Poutník.cz - Jihoafrické recepty: bobotie
		Jak se Bobotie stala jihoafrickou specialitou nikdo neví.
		Slovo bobotie vzniklo z indonézkého slova bobotok, recept který se poprvé objevil v holandské kuchařce v roce 1609.
		Bobotie se tedy do Jižni Afriky dostala před několika stoletími s Malajskými otroky.
	www.poutnik.cz /afrika/jizniafrika/kuchyne/kt_bobotie (193 words)

	Wilma Culinair: recept Kaapse Boboti (Site not responding. Last check: 2007-09-26)
		Bobotie is een gerecht uit de Zuid Afrikaanse keuken, een vleesschotel gemaakt van gehakt met uien, specerijen, fruit en noten, overgoten met een ‘custard’ van melk en eieren die in de oven wordt gebakken.
		Voeg uien, knoflook, gember, appels en ‘Kaapse bobotie’ specerijen toe en roerbak 5 minuten.
		In de zomer smaakt bobotie koud heel lekker.
	www.wilmaculinair.nl /boboti.html (351 words)

	Sam’s View » A Delicious South African Dish: “Bobotie”
		Bobotie is a traditional Cape Malay dish that has become a trademark of South African cuisine.
		Bobotie combines a very interesting array of ingredients: meat, curry, spices and fruit / dried fruit.
		As a kid I would mix the rice, peas and “Bobotie” together and then throw loads of chutney on top.
	www.footloosemoose.com /sam_wp/?p=149 (926 words)

	Bobotie
		Pronounced "buh BOO uh tee." "Traditionally bobotie was a flavorful way to use up left-overs from the Sunday beef roast or leg of lamb.
		Pour this mixture over the bobotie and place a couple of bay leaves on the surface.
		Place the casserole dish in a pan or tray of water (this prevents the bobotie from drying out while cooking).
	www.edleenpress.com /Bobotie.html (270 words)

	Bobotie
		This CAPE MALAY BOBOTIE RECIPE is for the traditional plain version of Bobotie.It makes a pleasingly spiced slightly sweet dish, with a very light curry flavor.
		Pour the mixture over the bobotie and arrange the bay/lemon leaves as garnish.
		Serve the Bobotie with a large salad and rice.
	www.africhef.com /Bobotie-Recipe.html (277 words)

	Bobotie Recipe
		Bake bobotie very slowly until it is nice and brown.
		The origins of Bobotie can be traced back to the eastern influence on South African culture.
		The Cape Malay society are famous for cooking this dish and it is usually served with yellow rice.
	www.shebeen.com /BBS/index.php?topic=46.0 (607 words)

	Bobotie (South African Pie) recipes meat (Site not responding. Last check: 2007-09-26)
		Bobotie: Preheat an oven to 180°C. Place the bread in the milk and set it aside for a few minutes.
		Sweat the onions in the oil in a saucepan over a moderate heat until transparent (2-3 minutes) then add the garlic and cook it until the onion is slightly golden.
		Distribute the bobotie mixture among the 6 ramekins and place them in the preheated oven and leave individual ones to cook for 15-20 minutes or a single pie for 30 minutes.
	www.foodiesite.com /recipes/2000-03/bobitie.xml (378 words)

	Online Cooking - Bringing out the inner chef in everyone
		Bobotie is one of the proudest and oldest South African recipes.
		It was influenced and inspired by the slaves that came to South Africa.
		Side dishes that go great with bobotie and yellow rice are vegetables like green beans and sweet potato, or try potato salad.
	www.onlinecooking.net /output.php?ArticleID=1987&Headline=Bobotie, (210 words)

	Bobotie: Essen am Kap
		Hier gibt es natürlich auch das südafrikanische Nationalgericht "Bobotie".
		Bobotie ist ein Auflauf aus Straußenhackfleisch, Rosinen, Eiern, Mango Chutney, Aprikosenmarmelade, Kurkuma und Zwiebeln.
		Betrachtet man die übrigen Zutaten für Bobotie, so ist es ein rundum gesundes und vor allem leckeres Gericht.
	www.tk-logo.de /aktuelles/bericht-03/be-suedafrika.html (324 words)

	IOL: Bobotie, a local and international winner
		Bobotie: A South African dish consisting of curried mincemeat with a topping of beaten egg baked in a crust.
		Originally it was a Monday dish, the mince being leftover meat from the Sunday leg of mutton.
		Bake the bobotie without the custard for about 20 minutes at 180°C, remove and pour over beaten eggs mixed into the milk.
	www.iol.co.za /index.php?set_id=9&click_id=247&art_id=qw1014898861822C432 (713 words)

	Bobotie Recipe at Epicurious.com (Site not responding. Last check: 2007-09-26)
		Bobotie is a Cape-Malay creation, and they spice it up even more with cumin, coriander and cloves.
		A similar dish was known in Europe in the middle ages after the Crusaders had brought turmeric from the East.
		• To make bobotie ahead of time, prepare and bake the mince, then cool, cover, and chill it for up to three days.
	www.epicurious.com /recipes/recipe_views/views/231245 (660 words)

	Guaranteed Recipes submitted to Meinhardt Greeff. No Frames. (Site not responding. Last check: 2007-09-26)
		Bobotie is one of the best known South African dishes, and like Sosaties, Chutney, Sambals and some preserves it was brought to South Africa by Muslim slaves in the late 17
		It was traditionally made from left over meat (The roast leg of mutton from the Sunday meal was served as Bobotie on Monday).
		When it begins to bubble, place the Bobotie dish in the water and bake for 45 minutes or until the custard has set.
	www.geocities.com /gremlinlost/recipesbody.htm (2887 words)

	Bobotie (Site not responding. Last check: 2007-09-26)
		Bake for 30 to 40 minutes until the custard is set and lightly browned Serve with yellow rice, sliced tomatoes and chutney.
		Yellow rice, with raisins, is often served with Bobotie.
		Bobotie is a dish to share, because it brings people together.
	www.globalclassroom.org /2004/mcc_recipes/lyndi_boboti.html (354 words)

	SACanada Forums > Help met bobotie
		Ek persoonlik dink die 'secret ingredient' in bobotie is 'n gerasperde appel en die amandels, en 'n bulgaarse yoghurt mengesltjie vir die bo-oor gooi - dan bak hy so 'n lekker korsie.
		En die appel is nogaals iets wat ek nog nie voorheen probeer het nie! Maar dit klink of dit kan werk....
		Ek vind dit maak die bobotie lekker los en nie so kluitjierig nie en dis bietjie gesonder ook nog met al die vesels in en dis gouer vir my as om nog die brood te laat week.
	www.sacanada.org /lofiversion/index.php/t663.html (1797 words)

	Pinotage Association : Bobotie (Site not responding. Last check: 2007-09-26)
		The following recipe for bobotie, one of the most popular Cape Malay dishes in South Africa, was provided by Mrs Annetjie Melck, one of the owners of "Oom Samie se Winkel" (Uncle Samie's Store), one of the best-known tourist attractions in Stellenbosch.
		Sauté onions in 25 ml oil and 12,5 ml butter, add the chopped garlic and chopped green ginger and cook for a few minutes.
		For the custard, beat another 2 eggs with 180 ml plain yogurt and pour over the top of the bobotie.
	www.pinotage.co.za /html/bobotie_text.html (371 words)

	“bobotie” 13 Recipes \| Recipezaar
		Bobotie is a slow-baked South African sweet-spicy meat casserole.
		There are as many variations for bobotie as there are cooks.
		Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from...
	www.recipezaar.com /recipes.php?q=bobotie (344 words)

	The Sun News \| 12/20/2006 \| Bobotie (Site not responding. Last check: 2007-09-26)
		Bobotie is a one-dish casserole "that can be found on almost all tables throughout" South Africa, says the author of "The Soul of a New Cuisine," Marcus Samuelsso.
		Some families add raisins or almonds, he says, while Afrikaners create a dish similar to a shepherd's pie.
		Remove the foil and bake for another 20 minutes, until the custard topping is golden brown and a toothpick inserted in center comes out clean.
	www.myrtlebeachonline.com /mld/myrtlebeachonline/living/food/16279842.htm (275 words)

	Reiswensen.nl - Afrika - Proeven - Recept Bobotie
		> 1 pakje ‘Kaapse Bobotie’ (specerijenmix en vruchtenchutney) verkrijgbaar in wereldwinkels
		Roerbak het gehakt in de olie rul en bruin.
		Zet de schotel middenin de oven en bak de bobotie in 45 minuten goudbruin.
	www.reiswensen.nl /continent/africa/africa_taste/zuidafrika_bobotie.htm (233 words)

	Allrecipes \| Recipe Reviews: Bobotie
		Bobotie is made with lamb and not beef(wonder why someone things otherwise?)but the receipe is simple and easy to prepare and cook-tastes nice especailly if using lamb!!!
		I regularly make bobotie and thought to give this recipe a try.
		It was "okay", but I have to suggest a few changes: As said by someone else - you CAN brown the mince and onions in a pan !!
	allrecipes.com /recipe/bobotie/Reviews.aspx?sort=dateasc (767 words)

	Evita, the bobotie and Winnie
		Bezuidenhout said she planned to make her famous bobotie at a desert summit between president George W Bush of America and president Sadam Hussein of Iraq.
		"Bobotie brought the ANC and the New National Party together - who can be worse than them?" Bezuidenhout wanted to know.
		The much-loved Evita released her statement from the Eastern Cape where she was teaching pupils about the "real weapon of mass destruction - HIV/Aids".
	www.news24.com /News24/AnanziArticle/0,,2-7-1442_1323295,00.html (305 words)

	Spit roast UK \| HOg Roast: Cape Malay Bobotie
		Spoon mixture into a well-greased ovenproof dish and bake 160 C for 40 minutes, or until golden brown.
		Beat egg and milk well and pour over bobotie.
		Add bay or lemon leaves and bake for a further 5-10 minutes at 180 C. return to home page
	www.nyama-catering.co.uk /bobotie.html (108 words)

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