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	French Property & France » Boeuf Bourguignon (Site not responding. Last check: 2007-10-01)
		Boeuf Bourgignon comes from the Bourgignon region of France (in English, this region is known as Burgundy).
		Perhaps it’s most famous dish is Boeuf (which is French for beef) Bourgignon, which combines all three traditions.
		Boeuf Bourguignon is often served with rice or noodles.
	france-property-and-information.com /french-property-blog/french-food-recipes/boeuf-bourguignon (433 words)

	Recette Boeuf bourguignon. (champignon, vin, provence, carotte, lardons, alcool)
		Boeuf Bourguignon d'après les idées de Jeanine, jaclyne et Anne du forum
		Recette Langue de boeuf en pot au feu.
		Recette Tarte de langue de boeuf au Cantal.
	www.supertoinette.com /recettes/boeuf_bourguignon_to_de.htm (478 words)

	Learn French - French course online - Advanced - Le boeuf bourguignon
		Le bœuf bourguignon est un plat traditionnel français, originaire (comme son nom l’indique) de la région de Bourgogne.
		Lorsque le boeuf prend de la couleur, saupoudrez-le de farine et mélangez.
		Le bœuf bourguignon se déguste généralement avec des pâtes fraîches ou des pommes de terres persillées cuites à la vapeur.
	www.listenandlearn.org /learn/french/advanced/le_boeuf_bourguignon.php (187 words)

	Boeuf Bourguignon (Site not responding. Last check: 2007-10-01)
		Boeuf Bourguignon (Beef Burgundy) is a French classic.
		It is a stew of beef with bacon, mushrooms and onions in a red wine sauce.
		Cover and cook on auto for 6 to 7 hours; or low for 8 to 10 hours; or high 4 to 5 hours.
	lynnescountrykitchen.net /ckpt/boeuf.html (205 words)

	Boeuf Bourguignon à ma façon - LA VIE DES PIGNOUS (Site not responding. Last check: 2007-10-01)
		Boeuf Bourguignon à ma façon - LA VIE DES PIGNOUS
		Un bon boeuf bourguignon "Maison" et fait par une spécialiste de la région, Hummm !
		Il va falloir que je me lance dans le boeuf bourguignon moi...
	tatyval71.canalblog.com /archives/2006/10/15/2813865.html (728 words)

	Soaking it up - Jack Gilpin's recipes for cassoulet and boeuf bourguignon
		Auntie May’s first ever French meal was a bit of a culture shock for her.
		I don't know why, but Boeuf Bourguignon (Burgundy Beef), rather than Boeuf à la Bourguignonne (Beef as cooked by a Burgundy woman) is the commonest name for the second dish.
		Petit Larousse even shows 'bourguignon' as a noun meaning 'boeuf bourguignon' as well as the adjective applied to anything from Burgundy.
	www.franceforfreebooters.com /food/cassoulet.htm (792 words)

	Boeuf Bourguignon, Recette Boeuf Bourguignon (Bœuf)
		1 kg de sauté de boeuf paré, 1 carotte, 1 oignon, 30 g de farine, 1 bouquet garni, 2 gousses d'ail, 40 cl de vin rouge, 40 cl de fond brun de veau, huile de tournesol ou d'arachide, sel, poivre, sucre
		Préparer tous les ingrédients nécessaires à la réalisation du boeuf bourguignon.
		Dans un faitout, faire chauffer un peu d'huile et y ajouter les morceaux de boeuf...
	meilleurduchef.com /cgi/mdc/l/fr/recettes/boeuf_bourguignon_ill.html (487 words)

	Bistro Cooking, by Degrees (washingtonpost.com)
		Let's say you wanted to make boeuf bourguignon -- a slowly cooked aromatic stew made with beef and red burgundy, finished off with traditional garnishes of small white onions braised in stock and mushrooms sauteed in butter.
		That speeded-up boeuf bourguignon, for example, uses frozen small whole onions instead of fresh ones (to cut out the peeling time) and beef chuck rather than the more classically used tougher cuts that take longer to cook.
		As for Bourdain's boeuf bourguignon, his recipe is more traditional than Garten's (using a cheaper cut of meat, cooked more slowly with fewer ingredients), and his instructions are informative and cautionary.
	www.washingtonpost.com /wp-dyn/articles/A15928-2004Dec21.html (1551 words)

	Boeuf bourguignon de Louison - Recette Boeuf bourguignon - Aiguillette de boeuf, carottes, vin rouge, lard, petits ...
		Boeuf bourguignon de Louison - Recette Boeuf bourguignon - Aiguillette de boeuf, carottes, vin rouge, lard, petits oignons
		Recettes > Plats > Viandes et volailles > Boeuf > Boeuf Bourguignon
		Otez les morceaux de boeuf de leur marinade et épongez-les.
	www.arts-culinaires.com /recettes/boeuf-bourguignon.aspx (337 words)

	Thomas Keller's Boeuf Bourguignon:
		That means skimming the stock thoroughly, removing all the fat and particles, straining it well, and then removing the fat and vegetable particles from the sauce.
		And that is how something normally considered rustic or country can be as at home in an elegant restaurant as at a bistro.
		"At Bouchon, we use meat from the ribs for boeuf bourguignon because of its excellent marbling and succulence."
	www.azcentral.com /home/food/articles/0202bistro02rec3.html (1153 words)

	Recettes de conserves-maison: Boeuf Bourguignon en pots Mason (autoclave requis)
		Pour 18 @ 20 pots de 500 ml de très bon boeuf bourguignon.
		Ajouter le boeuf et son jus, le vin et le Cognac, et laissez mijoter 5 minutes en remuant de temps à autre.
		Qui dit communautaire, doit dire meilleur rapport qualité/prix.Il y a tout un spécial de boeuf en cube la semaine qui vient au Bonanza et nous aimerions bien essayer ta recette de ton boeuf bourguignon.
	conserves.blogspot.com /2005/08/boeuf-bourguignon-en-pots-mason.html (839 words)

	Boeuf bourguignon - La popotte de Manue (Site not responding. Last check: 2007-10-01)
		Ajouter les morceaux de boeuf et le jus, le laurier et le sucre.
		Parce qu'il avait l'air parfaitement reussi ce bourguignon!
		J'ai toujours appelé le boeuf carotte sauce tomate : le boeuf bourguignon et le boeuf avec la sauce au vin :la daube.
	lapopottedemanue.canalblog.com /archives/2006/09/21/2673301.html (1002 words)

	helpmecook - Julia Child's Boeuf Bourguignon (Site not responding. Last check: 2007-10-01)
		Stews may be cooked either in the oven or on top of the stove; the oven is preferable because its heat is more uniform.
		As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon.
		Carefully done and perfectly flavored, it is certainly one of the most delicious beef dishes concocted by man and can well be the main course for a buffet dinner.
	www.helpmecook.com /cgi-bin/recipedetail.pl?rcp=528 (717 words)

	Boeuf Bourguignon: Classic French Dish Will Warm You Up This Winter
		Boeuf Bourguignon: Classic French Dish Will Warm You Up This Winter
		Boeuf Bourguignon is one of those classic French dishes that is easy to prepare, sticks to your ribs and will dazzle your guests where ever you life.
		And if that doesn’t sell you on the qualities of Boeuf Bourguignon, the fact that it’s made with, best prepared with and eaten with wine should.
	weuropetravel.suite101.com /article.cfm/boeuf_bourguignon (574 words)

	Boeuf Bourguignon
		Un bon boeuf bourguignon le plat réconfortant par excellence lors des froides journées d'hiver.
		Petit conseil : un bon boeuf bourguignon doit avoir macérer dans le vin pendant au moins 24H (avec oignon, carrote, ail et bouquet garni).
		Merci de ces précisions qui seront utiles aux internautes qui ont le temps d'effectuer toute cette préparation, le boeuf bourguignon ainsi réalisé n'en sera que meilleur !
	recettes.viabloga.com /news/471.shtml (351 words)

	The Julie/Julia Project
		Boeuf Bourguignon is pretty fun to make, as it turns out, and not as horrifically complicated as you’d think.
		This is where things begin to fall apart.
		Because, see, the boeuf bourguignon is meant to cook three to four hours, and it was already after ten o’clock.
	blogs.salon.com /0001399/2002/12/11.html (565 words)

	Canadian Living : Cooking class: Boeuf Bourguignon
		The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast.
		Bourguignon means as prepared in Burgundy, a district synonymous with Pinot Noir wine.
		So it makes sense to use a Burgundy or New World Pinot Noir both for braising and serving.
	www.canadianliving.com /CanadianLiving/client/en/Food/DetailNews.asp?idNews=233707&idSm=39 (476 words)

	Boeuf Bourguignon - Souchon - Nayrolles (Lozère)
		Régalez vous et épatez vos amis avec ce boeuf Bourguignon préparé avec de la viande de boeuf de l'Aubrac...
		Le boeuf Bourguignon se déguste accompagné de pâtes fraîches ou de pommes de terre cuites à la vapeur.
		collier, jarret de boeuf (label "de Lozère"), sauce (eau, vin de Marcillac, farine, concentré de tomate, sucre, sel, poivre), bouquet garni (poireau, céleri, thym, laurier) carottes, oignons, ail.
	www.bienmanger.com /1F471_Boeuf_Bourguignon.html (199 words)

	Boeuf Bourguignon a La Julia Child Recipe \| Recipezaar
		Boeuf Bourguignon a La Julia Child Recipe
		I too left out the bacon (54 grams of fat seemed excessive) and it was still delicious, my husband was very impressed and satisfied.
		I bought country bacon, had the butcher cube a swiss steak for me, and this time I used canned beef broth.
	www.recipezaar.com /148007 (1063 words)

	Boeuf Bourguignon Recipe Cuisine France: French Cooking Recipes (Site not responding. Last check: 2007-10-01)
		Boeuf Bourguignon Recipe Cuisine France: French Cooking Recipes
		The meat is done when the fork slides out easily a beef cube.
		Boeuf Bourguignon is traditionally served with boiled potatoes
	www.cuisine-france.com /recipes/boeuf_bourguignon.htm (258 words)

	Ina Garten's Boeuf Bourguignon
		Here is Ina Garten's recipe for Boeuf Bourguignon:
		After cooking for three hours, the meat was stringy and dry and the vegetables were overcooked.
		Per serving (approximate): 747 calories, 43 gm protein, 39 gm carbohydrates, 33gm fat, 100 mg cholesterol, 11 gm saturated fat, 982 mg sodium, 6 gm dietary fiber
	www.azcentral.com /home/food/articles/0202bistro02rec1.html (519 words)

	Boeuf Bourguignon - Souchon - Nayrolles (Lozère)
		Boeuf Bourguignon is a typical French beef recipe.
		This Bourguignon is cooked with beef meat coming from the Aubrac highlands.
		Tasting tip : warm it up slowly and serve with fresh pasta or boiled potatoes.
	www.bienmanger.com /2F471_Boeuf_Bourguignon.html (137 words)

	Boeuf Bourguignon from Delia Online (Site not responding. Last check: 2007-10-01)
		Dishes then bomb out of existence simply through boredom and we all move on to pastures more chic and fashionable.
		This is precisely what happened to the great French classic Boeuf Bourguignon, which was a staple of the bistro era.
		It dropped out of favour through over-familiarity, but now, after more than 30 years of oblivion, it is about to come crashing through the brasserie doors and make a comeback.
	www.deliaonline.com /recipes/boeuf-bourguignon,1094,RC.html (432 words)

	“boeuf bourguignon” 5 Recipes \| Recipezaar
		French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker.
		French Crock Pot Beef and Orange Daube - Boeuf Bourguignon
		Beef Burgundy Aka Boeuf Bourguignon a La Ivo
	www.recipezaar.com /recipes.php?q=boeuf+bourguignon (182 words)

	UKTV Food: Recipes: Boeuf Bourguignon (Site not responding. Last check: 2007-10-01)
		You are here: Home > UKTV Food > Recipes > Boeuf Bourguignon
		Serve up a splendid dish with Mike Robinson’s recipe for a classic French beef stew, richly flavoured with Burgundy wine
		He regularly brings his simple, rustic-style of cooking to Great Food Live, where he is often appears as a guest chef...
	www.uktvfood.co.uk /index.cfm?uktv=recipes.recipe&iID=516178 (370 words)

	France Recipes: Boeuf Bourguignon (Site not responding. Last check: 2007-10-01)
		:: France travel » France Recipes »; Boeuf Bourguignon
		Place the marinade ingredients in a large bowl together with the chopped onion, carrots and meat.
		Add the mushrooms and onions to the beef after the initial cooking time, mix well and continue to cook for a further 15 minutes.
	www.justfrance.org /france/recipes/boeuf-bourguignon.asp (154 words)

	Simple Beef Stock a La Julia Child Recipe \| Recipezaar
		This simple stock, adapted from a recipe in "Mastering the Art of French Cooking," is a wonderful base for many soups, sauces, and, of course, for Julia's boeuf Bourguignon.
		ONLY YOU see your private notes, and they print with the recipe.
		i refrigerated it overnight, removed the fat layer and used it to make beef bourguignon.
	www.recipezaar.com /147999 (459 words)

	Marmiton.org : Boeuf Bourguignon - les recettes de Boeuf Bourguignon
		Marmiton.org : Boeuf Bourguignon - les recettes de Boeuf Bourguignon
		Nous avons fait un premier tri pour vous, en faisant ressortir la ou les quelques recette(e) classique(s) de Boeuf Bourguignon, ainsi que les variantes les plus appréciées de tous.
		Retrouvez toutes les recettes de Boeuf Bourguignon en cliquant ici...
	www.marmiton.org /recettes/recette_intermediaire.cfm?inter_id=3 (129 words)

	BOEUF BOURGUIGNON Recipe at Epicurious.com
		Remove bouquet garni and skim any fat from surface of stew.
		• Boeuf bourguignon may be made 1 day ahead.
		Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop).
	www.epicurious.com /recipes/recipe_views/views/104754 (813 words)

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