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	Boiled pasta - Wikipedia, the free encyclopedia
		Boiled pasta is the basis of an enormous variety of pasta dishes.
		The pasta is ready when it has lost the "flour" taste of uncooked pasta and has become moist and flexible throughout its thickness, but is still firm enough to need chewing.
		When the pasta is cooked, it should be drained promptly with a strainer or colander, and placed immediately on a large, pre-heated plate, together with the sauce and other accompaniments.
	en.wikipedia.org /wiki/Boiled_pasta (897 words)

	Pasta - Wikipedia, the free encyclopedia
		Pasta is a type of food made from flour, water, and sometimes eggs, which is mixed, kneaded and formed into various shapes, and boiled prior to consumption.
		Pasta is made either by extrusion, where the ingredients are forced through holes in a plate known as a die, or by lamination, in which dough is kneaded, folded, rolled to thickness, then cut by slitters.
		Common pasta sauces in northern Italy include pesto (a green sauce, made from basil, pine nuts, olive oil, garlic and parmesan cheese) and also bolognese (a ground beef sauce); in central Italy tomato sauce (a red tomato-based sauce), and amatriciana (a red tomato/wine based sauce, usually including onion and bacon strips).
	en.wikipedia.org /wiki/Pasta (1031 words)

	Cookbook:Pasta - Wikibooks, collection of open-content textbooks
		Both fresh and dried pasta are usually cooked by boiling in a large amount of water, which may be salted according to taste.
		In some pastas the dough is flavoured or colored with an extra ingredient such as squid ink (for a fl color), beet juice (for a vibrant red), tomato puree (for an orange tint) or spinach (for a green color).
		Pasta can also be flavoured with chile for a spicy kick, or with truffles, for the unique flavour that only truffles can bring to a dish.
	en.wikibooks.org /wiki/Cookbook:Noodle (434 words)

	Cookbook:Boiled pasta - Wikibooks, collection of open-content textbooks
		When the pasta is cooked, it should be drained promptly with a strainer or colander.
		To avoid over-drying the pasta, immediately place the pasta on a large plate when it is still dripping a slight amount of water.
		Low-quality pasta is often made with flour that has a higher content of free starch grains, so that once it cooks it becomes mushy.
	en.wikibooks.org /wiki/Cookbook:Boiled_pasta (1340 words)

	Boiled pasta (Site not responding. Last check: 2007-10-08)
		Inmost of them, the pasta is usually cooked in the same manner, regardless of the sauce andother ingredients that will be added to it.
		The salted water should be brought to a boil, stirring until the salt hascompletely dissolved.
		When the pasta is cooked, it should be drained promptly with a strainer or colander, and placed immediately on a largeplate, together with the sauce and other accompainments.
	www.therfcc.org /boiled-pasta-17950.html (760 words)

	Encyclopedia: Boiled pasta (Site not responding. Last check: 2007-10-08)
		Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.
		Boiled pasta is the basis of an enormous variety of (Shaped and dried dough made from flour and water and sometimes egg) pasta dishes.
		When the pasta is cooked, it should be drained promptly with a (A filter to retain larger pieces while smaller pieces and liquids pass through) strainer or (Bowl-shaped strainer; used to wash or drain foods) colander, and placed immediately on a large plate, together with the sauce and other accompainments.
	www.nationmaster.com /encyclopedia/Boiled-pasta (524 words)

	[No title] (Site not responding. Last check: 2007-10-08)
		Pasta baskets used with pasta cookers are designed to hang from either the front or back rim of the cooker, but not to rest on the floor of the cooker basin.
		Typically, pasta prepared with a stockpot is placed in a strainer that is suspended in boiling water that is contained within the pot.
		The angel hair pasta basket is capable of being suspended, at different heights, from the rim of a cooking container and is capable of resting on a floor of cooking container unsupported by clips.
	www.wipo.int /cgi-pct/guest/getbykey5?KEY=04/105506.041209&ELEMENT_SET=DECL (2331 words)

	pasta on Encyclopedia.com (Site not responding. Last check: 2007-10-08)
		Pasta is commonly associated with Italian cuisine, though similar flour and rice pastas, usually called noodles, have been known in Asia for a long time and are believed to have been introduced into Europe during the Mongol invasions in the 13th cent.
		The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth dough, and rolled out and cut or formed into various shapes, such as ribbons, tubes, or disks; they may be twisted or ribbed.
		For each pound of pasta to be cooked use five quarts of water.
	www.encyclopedia.com /html/p1/pasta.asp (656 words)

	Cooking 101
		Generally, pasta is boiled and then strained from the water.
		The Italian phrase for perfectly cooked pasta is al dente, meaning something like "to the tooth." In practical terms, it means that pasta still should have some life in it, that it should fall somewhere in between biting into a peanut and into peanut butter.
		Put the pasta into the serving bowl and pour a cup of the sauce or a tablespoon or two of olive oil into the serving bowl.
	www.azcentral.com /home/food/cooking101/lesson6.html (1639 words)

	Pasta Recipes @ packyfoods.com
		Cook pasta in boiling water in a large pan as per base preparation directions.
		Cook pasta in boiling water in a large saucepan.
		Boil, cover, reduce heat, simmer for 15 minutes or until sauce has reduced and thickened and the vegetables are cooked.
	www.packyfoods.com /recipe.htm (3997 words)

	Italian Recipe Index: More Pasta
		Pasta and zucchini in a white wine ricotta sauce with a hint of cinnamon.
		This delightful pasta dish is made with sugar snap peas and potatoes, and seasoned with all of the classic Italian flavors before being served with a sprinkling of fresh Parmesan cheese.
		This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans.
	italian.allrecipes.com /directory/4684.asp (3176 words)

	Noodles
		Pasta makers quickly learned, however, that their product may be dried, in which form it may be kept for years before being boiled and eaten.
		Traditionally, pasta was airdried by draping long cut pasta over wood dowels or spreading small cut pasta over mesh trays, a time-consuming process that may still be followed when preparing dried pasta at home.
		Dried pasta may be stored and transported for long periods without spoiling, and can be prepared with nothing more than a pot of boiling water.
	www.kosherfoodproduction.com /html/noodles.html (1606 words)

	Boiled pasta (Site not responding. Last check: 2007-10-08)
		Vegetables that need to be boiled can be cooked right along with...
		Americans eat their pasta is, at best, irregular.
		In Italy, pasta is a course unto itself...
	hallencyclopedia.com /Boiled_pasta (981 words)

	Encyclopedia: Pasta (Site not responding. Last check: 2007-10-08)
		Cheese is a solid food made from the curdled milk of cows, goats, sheep, or other mammals.
		Macaroni is typically machine-made dry commercial pasta, used in contrast to fresh pasta made at home or in small local businesses.
		Binomial name Solanum tuberosum L. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.
	www.nationmaster.com /encyclopedia/Pasta (1339 words)

	Boiled pasta - LearnThis.Info Enclyclopedia (Site not responding. Last check: 2007-10-08)
		The salted water should be brought to a boil, stirring until the salt has completely dissolved.
		The cooking time should be measured since this moment.
		Eperienced cooks test whether the pasta is ready by "fishing" a sample piece out of the boiling water with a slotted spoon and chewing on it.
	encyclopedia.learnthis.info /b/bo/boiled_pasta.html (794 words)

	ipedia.com: Pasta Article (Site not responding. Last check: 2007-10-08)
		Pasta can also denote dishes in which macaroni products are the primary ingredient, served with sauce or seasonings.
		Wheat noodles are by far the most common noodles in Asia (c.f., Chinese noodles and the Japanese udon and somen) and Europe (c.f., spaghetti), while rice noodles tend to be rare outside of Asia.
		While it is often said that Marco Polo brought the concept back with him from China, pasta had been known in Europe for many centuries before his voyage.
	www.ipedia.com /pasta.html (585 words)

	No-Cook Pasta Sauces Mean Fresh, Quick Meals (Site not responding. Last check: 2007-10-08)
		With raw sauces, there's no cooking beyond boiling the pasta -- the only heat applied to the sauce is the gentle warmth from the cooked pasta.
		That way, they'll be evenly warmed by the gentle heat of the pasta and evenly dispersed throughout the dish.
		Raw sauces aren't smooth like cooked sauces, so the pastas that match them best are those with hollow areas to trap the ingredients, such as shells, cavatelli, orecchiette, penne, or rigatoni.
	www.taunton.com /finecooking/pages/c00023.asp (775 words)

	MyMomsBest - Pasta recipes
		Pour in the clams with its juices, add the tomato pasta sauce and let it boil for a little while, add pasta and serve.
		When pasta is cooked, immediately pour into the bowl of egg/cream.
		Put the pasta in, gaul-gaul and then, sprinkled cheese (mixture of parmesan, mozarella and cheddar) on top and bake at 220 deg C oven temperature till cheese turn brownish.
	www.mymomsbest.com /recipe/pasta.htm (587 words)

	Boiled_Pasta
		Add salt and salad oil to water; heat to a rolling boil.
		Macaroni or egg noodles should cook for 8 to 10 minutes; spaghetti for 10 to 12 minutes; vermicelli for 7 to 10 minutes.
		To reheat pasta before serving, place desired quantity in a wire basket; lower into boiling water 2 to 3 minutes.
	www.tpub.com /content/food/recipes/Boiled_Pasta.htm (113 words)

	Pasta protein how much protein in pasta
		The protein in pasta is considered incomplete because it lacks a few of the essential amino acids.
		The weight of pasta will double after cooking, for example if 100 grams of dry pasta is cooked it will end up weighing over 200 grams but the protein content of the pasta would be the same.
		Use the raw value if you weigh out the pasta before cooking as weighing soggy cooked pasta is not practical, use the boiled value if you order from a restaurant.
	www.weightlossforall.com /protein-pasta.htm (481 words)

	Charming Chef: Personal Chef Service & Catering - Menu (Site not responding. Last check: 2007-10-08)
		Boiled cod meat, mixed with carrots, onions and mayonnaise and served with bread.
		Simmered vegetables in tomato sauce layered with pasta and cheese and baked.
		Boiled pirohy pasta filled with mashed potatoes, cheese or sauerkraut and topped with sour cream or light yogurt.
	www.charmingchef.com /menu.asp (860 words)

	Home-cooked best for health
		The weight of meat decreases by a third when it is boiled.
		Boil the pasta and vegetables together (not too much water).
		Boil the rice, grate the cheese, fry the kidney, then mix all together and serve.
	www.k9magazinefree.com /k9_perspective/iss5p18.shtml (394 words)

	(WO 2004/105506) ANGEL HAIR PASTA BASKET (Site not responding. Last check: 2007-10-08)
		(57) The angel hair pasta basket is a cylindrical mesh basket (11) with a flat bottom, an ergonomic handle (20) and three retaining clips (13, 14, 15) extending downward from the outside surface of the mesh basket.
		The mesh is a fine mesh sized to prevent fine pasta from escaping from the basket.
		The retaining clips (13, 14, 15) allow the basket to be suspended from the side of a stockpot or the rim of a commercial pasta cooker and, thus, allow for hands-free straining.
	wipo.int /cgi-pct/guest/getbykey5?KEY=04/105506.041209&ELEMENT_SET=DECL (214 words)

	No boil lasagna noodles - Discuss Cooking
		some people overboil their regular pasta (so it's not al dente), and the lasagna comes out mushy.
		The pasta should be tender on the outside but still a bit hard on the inside.
		Boil the noodle till aldente', then dip in ice water to stop the cooking process.
	www.discusscooking.com /forums/f20/no-boil-lasagna-noodles-7435.html (418 words)

	Potatoes for Schools (Site not responding. Last check: 2007-10-08)
		This means that increased consumption of carbohydrate rich foods like potatoes tends to reduce the proportion of energy from fat in the diet.
		Boiled rice contains 13 times more fat than boiled potatoes.
		Waxy which are good for frying and salads and floury which are ideal for boiling, mashing and baking.
	www.potatoesforschools.org.uk /faqs.html (726 words)

	Summer Penne Pasta - All Recipes - Pasta
		In a large pot cook penne pasta in boiling salted water until al dente.
		While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips.
		In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft.
	pasta.allrecipes.com /az/SummerPennePasta.asp?rss=7 (163 words)

	Crock Pot Recipe Index: Pasta
		A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker.
		Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.
		Round steak, onion and pasta are cooked in mushroom soup and sour cream, with just a splash of steak sauce.
	crockpot.allrecipes.com /directory/5183.asp (755 words)

	Page 2 - Cooking pasta and sauce together
		But the pasta isn't boiled in those recipe either.
		Almost any kind of pasta sauce that can be made in a few
		I agree that it would be a problem with long pasta.
	www.cyclingforums.com /t-116532-15-2.html (1429 words)

	Frank's Recipes! Boiled Pasta for 100 (Site not responding. Last check: 2007-10-08)
		Slowly add macaroni, egg noodles, spaghetti or vermicelli while stirring constantly until water boils again.
		If cooked pasta is to be combined with butter or a sauce immediately, rinsing is not necessary.
		When held on steam table, mix 1 tbsp salad oil with pasta in each steam table pan.
	www.franksrecipes.com /volume/cereals/boipasfor100.html (153 words)

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