
	Where results make sense

Topic: Boletes

Related Topics

Boletales

Agaricales

Mushroom

Edible Mushroom

Coral fungi

Tooth fungus

In the News (Mon 28 May 12)

EXECUTIVE POWER

Iran

ANALYSIS

Pakistan

Family compact

	The Boletes (MushroomExpert.Com)
		Their caps look like the caps of the Gilled Mushrooms (a group that decided to hang seeds from sheets of cardboard, instead)--but, on the underside of the cap, there are tubes instead of gills.
		Boletes are mycorrhizal partners with trees--so noting what kind of tree is "hosting" your bolete can also be important information in the identification process.
		Some truly delicious edible mushrooms are among the boletes, as well as many that are "edible" but not particularly good, and a few that are poisonous.
	www.mushroomexpert.com /boletales.html (865 words)

	What are Boletes?
		Boletes are harvested all over the world, although they are not a good choice for inexperienced mushroom hunters, as proper identification can be tricky.
		Boletes are quite fragile, usually emerging the day after a rain, and becoming soggy and insect infested shortly thereafter.
		The most popular edible bolete is Boletus edulis, known in the United States as the King Bolete, in Italy as the Porcini, and as Steinpilz in Germany.
	www.wisegeek.com /what-are-boletes.htm (514 words)

	Wild About Mushrooms: Boletes
		Boletes are different from other mushrooms in that they have pores rather than gills on the underside of the cap.
		Boletes may be frozen and stored after being sliced into l/4-inch slices and placed in a freezer bag.
		This hearty bread is strongly flavored by the boletes.
	www.mssf.org /cookbook/boletes.html (2724 words)

Try your search on: Qwika (all wikis)