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Topic: Boletus

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	Index Fungorum - Search Page (Site not responding. Last check: 2007-11-01)
		Boletus affinis Peck (1872), (= Xanthoconium affine), [RSD]; Boletaceae
		Boletus albellus [var.] reticulatus (Murrill) Murrill (1946); Boletaceae
		Boletus auriporus Peck (1872), (= Aureoboletus auriporus), [RSD]; Boletaceae
	www.indexfungorum.org /Names/names.asp?strGenus=Boletus (306 words)

	Boletus edulis - Wikipedia, the free encyclopedia
		Boletus edulis is the Latin name for a highly regarded edible mushroom.
		Boletus edulis can be found most commonly in Europe and western North America.
		Tête de nègre (Negro’s Head; Boletus aereus), much rarer than the Boletus edulis, is by far the most appreciated by gourmets, as well as the most expensive.
	en.wikipedia.org /wiki/Boletus_edulis (551 words)

	California Fungi: Boletus appendiculatus
		Boletus appendiculatus is distinguished by a cream to yellow-brown cap often suffused with rusty-brown to reddish-brown tints, yellowish pores that readily blue and a hardwood habitat.
		Boletus regius is similar but has a pinkish-red cap which becomes paler in age and does not develop rusty-brown to reddish-brown tints.
		Boletus aereus, the Queen Bolete is an occasionally encountered bolete that is associated with hardwoods.
	www.mykoweb.com /CAF/species/Boletus_appendiculatus.html (284 words)

	Boletus luridus
		Boletus luridus is found under beech, lime and oak trees, mainly in areas of chalky soil.
		Boletus satanus, a dangerously poisonous species, has a deep red and very swollen stem with a chalky-white cap.
		Boletus erythropus has a less swollen stem that is covered in tiny red dots.
	www.first-nature.com /fungi/id_guide/boletales/boletus_luridus.htm (262 words)

	Boletus bicolor (MushroomExpert.Com)
		Boletus bicolor, the "two-colored bolete," is a beautiful bolete with starkly contrasting red and yellow colors, found primarily east of the Rocky Mountains.
		It is a medium-sized to large mushroom, which helps to distinguish it from the many similar species with smaller stature (Boletus rubellus, Boletus campestris, and others).
		Several varieties are recorded in the literature: Boletus bicolor var.
	www.mushroomexpert.com /boletus_bicolor.html (338 words)

	Boletus splendidus (Site not responding. Last check: 2007-11-01)
		The pale coffee-coloured or greyish-olive cap, which flushes pink from the margin, is 10 to 15 cm in diameter (exceptionally 20 cm) and remains slightly convex when fully developed.
		A purple-red mesh-like network of veins covers the surface of the yellow stem; this network is most pronounced on the upper half of the stem.
		Boletus satanus has a very swollen stipe, a whitish cap and a sickening smell sometimes likened to rotting garlic.
	www.first-nature.com /fungi/id_guide/boletales/boletus_splendidus.htm (186 words)

	California Fungi: Boletus edulis
		In the San Francsico Bay Area, Boletus edulis is associated primarily with pine, particularly Pinus muricata (Bishop Pine), and Pinus radiata (Monterey Pine).
		Boletus edulis is distinguished from other members of the bolete group by a combination of characters: substantial size, a smooth to wrinkled brown to reddish-brown cap surface, drab white pores becoming yellowish olive in age, a usually club-shape stipe with distinctive white reticulations at the apex, mild taste, and absence of color changes.
		A close relative is Boletus aereus which differs in having a darker cap with a whitish wash when young, and occurs with mixed hardwoods as opposed to pines.
	www.mykoweb.com /CAF/species/Boletus_edulis.html (334 words)

	Italian Food: Porcini Mushrooms
		Porcini belong to the Boletus genus of mushrooms, characterized by a soft, meaty white body that does not change color after it is cut (Boletus that change colors to blue when cut or bruised should not be eaten).
		Boletus Edulis or Porcino D' Autunno (Autumn Porcino) is one of the most sought after Boletus species in the world.
		Boletus Brisa is an Italian variety that grows mainly in the Apennines near Parma and in other mountain areas.
	www.lifeinitaly.com /food/porcini.asp (1291 words)

	The Genus Boletus (MushroomExpert.Com)
		Their spore prints are olive brown to brown (a few species with yellowish or rusty spore prints, often included in Boletus, are officially placed in Xanthoconium but are treated here with Boletus).
		Boletus is the largest genus of boletes, containing over 150 species in North America--though the number of species rather depends on which mycologist you're talking to.
		Boletus edulis is collected across the globe; if you have ever had "porcini" mushrooms in a meal, you know how good this scrumptious edible is. There are many members of Boletus that are edible--a few of which are as good as Boletus edulis--and, unfortunately, there are some poisonous species.
	www.mushroomexpert.com /boletus.html (930 words)

	The Worldwide Gourmet presents all about Bolet
		Unlike other varieties which have gills, it has tubes, or rather countless little openings or "pores" which are the openings of these tubes, joined side to side.
		Boletus mushrooms come in various colours from white to brown, including reddish-blue and yellow.
		Corsica - There are many varieties of boletus which are grilled and then napped with a tomato and mint sauce - a specialty of Castagniccia
	www.theworldwidegourmet.com /vegetables/mushroom/boletus.htm (371 words)

	Boletus dried preparing
		Almost all the boletus in China are picked, cleaned, selected and dried by the home-based units which are run by the farmers in the areas that are very close to the collection points.
		The reasons for this are that the shelf life of fresh boletus edulis is only 24 hours, and fresh boletus must be processed and dried as soon as possible.
		Usually, the dried boletus are fumigated just before they are exported by CCIB.
	www.sinohost.com /yunnan_pages/mushrooms/boletuspreparing.html (334 words)

	Mushrooms
		Boletus carpini (Schulz.) Pearson -> Leccinum carpini (Schulz.) Moser.
		Boletus pinicola (Vitt.) Venturi -> Boletus pinophilus Pil.
		SYNONYM(S) : Boletus aestivalis (Paulet) Fr., Boletus reticulatus Boud., Boletus edulis Schaeff.
	www.plantnames.unimelb.edu.au /Sorting/Boletus.html (826 words)

	Boletus edulis, the King Bolete, Porcini, Steinpilz, or Cep,Tom Volk's Fungus of the Month for September 1998
		It was really fun to see people fill their baskets with pounds and pounds "of the best harvest in 25 years." They say some years there is none at all, depending on the rainfall.
		Boletus edulis is fairly easy to identify, once you get the hang of it and see all the variations in color and size and shape.
		What we call Boletus edulis in Midwestern North America bears little resemblance even to what I saw in New Mexico, which is the closest I have seen to the European species, with its bulbous base and coloration.
	botit.botany.wisc.edu /toms_fungi/sept98.html (949 words)

	Hormel Foods - Glossary - Boletus Mushroom
		The Boletus mushrooms are often identified by their olive to brown colored spore prints (similar to fingerprinting, spore prints are used as an identification method of capturing the appearance or image of the mushroom spore), their dense and solid stems, and their round-formed cap.
		A few species of the boletus mushrooms become very soft or mushy when cooked, so it is wise to test the variety selected with the intended cooking or preparation methods before serving.
		Always select mushrooms that are firm and the boletus mushrooms can be used for sauces, omelets, stews, terrines, salads, and various mushroom dishes.
	www.hormel.com /kitchen/glossary.asp?id=37561&catitemid= (193 words)

	SlowMotionDoomsday.Com - The King Boletus Mushroom
		Here is what is written in the Audubon Mushroom Guide (page 100) about the King Boletus (boletus edulis): "One may judge from its common name the high esteem in which this choice, edible mushroom, a well-known international favorite, is held.
		Here the King Boletus is shown when cut in half and then into sections.
		The King Boletus had an unusual, almost nutty taste, not really similar to that of an ordinary supermarket mushroom.
	www.slowmotiondoomsday.com /kingboletus.html (680 words)

	Boletus barrowsii, Chuck Barrows' bolete. Tom Volk's Fungus of the Month for July 2004
		Boletus barrowsii is a paler close relative of Boletus edulis, but with a more restricted distribution, being found only in the mountains of New Mexico, Colorado and possibly west to California.
		As I mentioned on my Boletus edulis page, there are probably a number of species in different parts of the world and different parts of this country that are masquerading under the name Boletus edulis.
		What we call Boletus edulis in midwestern North America bears little resemblance to what I have seen in New Mexico and Colorado, which is the closest I have seen to the European species, with its bulbous base and coloration.
	botit.botany.wisc.edu /toms_fungi/aug2004.html (2459 words)

	Amazon.com: Boletus (Site not responding. Last check: 2007-11-01)
		Effect of Fomes annosus on seedlings of Picea abies in the presence of Boletus bovinus: Fomes annosus' inverkan på groddplantor av Picea abies i närvaro av Boletus bovinus (Studia forestalia Suecica) by Arne Hyppel (Unknown Binding - 1968)
		Investigations on the germination of spores of Boletus edulis Bull.
		Polish Boletus Mushrooms For Sale -- Selection of Polish mushrooms, including wild boletus, marinated or dried, loose or on a string for sale all year round.
	www.amazon.com /s?ie=UTF8&keywords=Boletus&tag=dragoncon&index=blended&link_code=qs&page=1 (324 words)

	Boletus Laricis - Pathogénésies de l'an 1900 - Robert Séror
		Boletus Laricis - Pathogénésies de l'an 1900 - Robert Séror
		I then determined to try the Boletus 1st, two grs.
		Took two doses when the chills came on, she then ceased to take the medicine until 5 P. Took three doses, and then fell asleep.
	www.homeoint.org /seror/patho1900/boletuslar.htm (443 words)

	Boletus "Marshii" (Site not responding. Last check: 2007-11-01)
		Except for the telltale blue-brown staining of the pores, Boletus "Marshii" could easily be confused with some of the edible oak-loving boletes.
		Its flesh stains slighlty blue when cut, but it has a pale cap and cream colored pores (aging to olive) that resemble Boletus edulus, at least superficially.
		The specimens shown here are quite old, so their resemblance to the porcini has passed.
	www.rrich.com /msboletusmarshii.html (135 words)

	Boletus Fr., 1821 (a genus of boletes)
		Boletus pinophilus Pilát and Dermek, 1973 (a bolete)
		Boletus may also be covered by literature listed under:
		Boletus may be associated with more taxa listed at higher taxonomic level
	www.bioimages.org.uk /HTML/T1927.HTM (74 words)

	Boletus (Site not responding. Last check: 2007-11-01)
		The Boletus genus has tubes under the cap instead of gills.
		They should be picked when very young and prepared for the table the same day.
		Woods and open places are the habitat of the Boletus.
	personalpages.tds.net /~mrieck/boletus.htm (83 words)

	Michael's recipes: Boletus mushroom and mustard soup
		Soak the boletus mushrooms in the tepid water for 25 min.
		Dried boletus mushrooms can be bought in some delicatessens.
		Tip: Any leftover water in which the mushrooms were soaked can be added to gravy or sauces.
	www.cs.rug.nl /~michael/boletus.mustard.soup.html (106 words)

	Chinese black truffle and Boletus edulis dried supplier
		Kunming Yunri Foods Co., Ltd. is one of the major suppliers in China for Chinese truffle and boletus edulis (porcini).
		Now, we export Chinese truffle (Tuber Sinensis and Tuber Himalayensis) and boletus dried to more than 10 countries in Western Europe and North America.
		You may want to know more info on how good we are at supplying Chinese truffles from fresh truffle picking, processing and exporting, and how good we are at supply boletus edulis from numbering tracking system.
	www.sinohost.com /yunnan_pages/mushrooms (128 words)

	Boletus subtomentosus L., 1753 (a bolete)
		In the past this name included several other species so older records should be treated with caution.
		Boletus subtomentosus may be covered by literature listed under:
		Boletus subtomentosus may be associated with taxa listed at higher taxonomic level
	www.bioimages.org.uk /HTML/T26852.HTM (52 words)

	Satan's Boletus
		Although this genus contains some of the most delicious mushrooms on earth, our discovery turned out to be a bolete that could potentially make you sick.
		In fact, one of the prized mushrooms in this genus is B.
		If you don't understand the terminology, then enrol in a mushroom identification field course at your local college.
	waynesword.palomar.edu /plfeb98.htm (1158 words)

	Introduction to Mushrooms (Site not responding. Last check: 2007-11-01)
		Boletus erythropus which has also been known as Boletus amygdalinus has distinctive red tube mouths and stains blue when bruised.
		Boletus erythropus is regarded as a choice edible species, but my rule is to not eat any red-tubed boletes and not eat boletes that bruise blue.
		Consumption of several different red-tubed boletes has produced mild gastrointestinal distress and there was one fatality from Boletus pulcherrimus.
	www.evergreen.edu /mushrooms/introm/s30.htm (140 words)

	Boletus Recipes
		Couscous is used here and allows the flavour of the other ingredients to come through.
		175g Couscous 45ml Buckwheat 15g Dried Cépes or Bay Boletus 3 Eggs 60ml Chopped fresh parsley 10ml Chopped fresh thyme 60ml Olive Oil 45ml Walnut oil 175g Crumbly white goat's cheese 50g Toasted broken walnuts Salt and Pepper (salad and Rye Bread)
		Soak grains and mushrooms in boiling water for 15 minutes then drain.
	www.gigaflop.demon.co.uk /mushcook/boletus.htm (461 words)

	Boletus edulis (Site not responding. Last check: 2007-11-01)
		This is a young cap of the coastal Californian variety of Boletus edulis.
		Original image was taken on 35mm Fuji Velvia using a Nikon 55mm macro lens.
		The image was scanned on a Power Mac 8100/100 using a Microtek ScanMaker 35t slide scanner and Adobe Photoshop.
	www.collectivesource.com /fungi/newpages/Boletus_edulis.html (46 words)

	Always Pasta - Recipes - Pasta with boletus and eggplants
		Always Pasta - Recipes - Pasta with boletus and eggplants
		Cut the egg plans into small cubes; salt them and let them loose their water; clean the mushrooms.
		Tip: While pasta is cooking, keep warm in a food-warmer either the egg plants or the mushrooms.
	members.tripod.com /~FrancoRossi/recipes/cann002e.htm (167 words)

	SlowMotionDoomsday.Com - The Boletus Mushroom
		All Boletus Mushrooms have "pores" rather than "gills" on the undersides of their caps.
		None of them is poisonous, but some may not be so "gourmet" as others.
		Certainly they vary in appearance and taste from location to location.
	www.slowmotiondoomsday.com /boletus.html (39 words)

	BOLETUS - Online Information article about BOLETUS
		A few are poisonous; several are See also:
		One of the greatest favourites for the table is Boletus edulis, recognized by its brown cap and white pores which become green when old.
		It is the ceps of the See also:
	encyclopedia.jrank.org /BLA_BOS/BOLETUS.html (268 words)

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