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	Boletus edulis - Wikipedia, the free encyclopedia
		Boletus edulis is the Latin name for a highly regarded edible mushroom.
		Boletus edulis can be found most commonly in Europe and western North America.
		Tête de nègre (Negro’s Head; Boletus aereus), much rarer than the Boletus edulis, is by far the most appreciated by gourmets, as well as the most expensive.
	en.wikipedia.org /wiki/Boletus_edulis (498 words)

	Boletus edulis
		Boletus edulis, known as the Cep or Penny-bun Bolete, is a most sought-after edible bolete.
		With its slightly greasy surface and 'penny bun' surface texture, the yellow-brown to reddish-brown caps of Boletus edulis range from 10 to 30 cm diameter at maturity.
		The margin is usually a lighter colour than the rest of the cap; and when cut, the cap flesh remains white, with no hint of bluing.
	www.first-nature.com /fungi/id_guide/boletales/boletus_edulis.htm (264 words)

	CA Boletes -- Boletus edulis
		edulis is found associated with either coastal or montane species of pines; however, there are some varieties that form mycorrhizal associations with various hardwoods, and this type of habitat should not be overlooked.
		Boletus aereus is distinguished macroscopically by the very dark color of its glabrous pileus; microscopically, the pileus cuticle is nongelatinous when mounted in KOH.
		The edibility of this bolete is well known to all interested in eating mushrooms for it ranks among the best and is considered excellent in either the fresh or dried state.
	www.mykoweb.com /boletes/species/Boletus_edulis.html (659 words)

	California Fungi: Boletus edulis
		In the San Francsico Bay Area, Boletus edulis is associated primarily with pine, particularly Pinus muricata (Bishop Pine), and Pinus radiata (Monterey Pine).
		Boletus edulis is distinguished from other members of the bolete group by a combination of characters: substantial size, a smooth to wrinkled brown to reddish-brown cap surface, drab white pores becoming yellowish olive in age, a usually club-shape stipe with distinctive white reticulations at the apex, mild taste, and absence of color changes.
		A close relative is Boletus aereus which differs in having a darker cap with a whitish wash when young, and occurs with mixed hardwoods as opposed to pines.
	www.mykoweb.com /CAF/species/Boletus_edulis.html (334 words)

	Pseudo Fardella Registry
		Group of 6 Boletus edulis in left foreground, 2 unidentified boletes to the left.
		Group of 5 morels in middle foreground, 3 Boletus edulis and one Amanita caesarea in left foreground.
		Mushrooms, celery and cauliflower in a copper pot, radishes?, artichoke, turnip, and beans (Funghi, sedano e cavalfiore in un secchio di rame, radici, carciofi, rape e fagioli) Rectangle, 54 x 99 cm.
	members.cox.net /mushroomsinart/pseudo_fardella_registry.htm (1647 words)

	Boletus edulis: The King Bolete (MushroomExpert.Com)
		DNA analysis may reveal many of these "species" to be "conspecific," or it may not; a rigorous study of many mushrooms in the complex from across the continent is required.
		Officially, at the moment, the "true" Boletus edulis has a reddish brown, slightly sticky cap, and a finely reticulate stem.
		Older specimens of Boletus edulis can reach astounding sizes, but are usually too riddled with worms and too "splatty" to consider for the table.
	www.mushroomexpert.com /boletus_edulis.html (577 words)

	Boletus edulis, the King Bolete, Porcini, Steinpilz, or Cep,Tom Volk's Fungus of the Month for September 1998
		Boletus edulis, the King Bolete, Porcini, Steinpilz, or Cep,Tom Volk's Fungus of the Month for September 1998
		But the Boletus edulis in Colorado and New Mexico was almost completely free from worms.
		Boletus edulis is fairly easy to identify, once you get the hang of it and see all the variations in color and size and shape.
	botit.botany.wisc.edu /toms_fungi/sept98.html (949 words)

	Boletus sp. 01 (MushroomExpert.Com)
		It is a wonderful edible, indistinguishable from Boletus edulis in consistency and flavor.
		But it is not Boletus edulis, or at least it is not the form of Boletus edulis that is commonly described (and which I have found in Finland and Colorado), or the softer-capped, less red form (which I have found in Michigan, Pennsylvania, and Illinois).
		Its shape and stature are edulis-like, and its reactions to ammonia and KOH parallel those of Boletus edulis, but its cap is creamy white to light tan, and it is consistently cracked up and broken (as in the second illustration), regardless of weather conditions.
	www.mushroomexpert.com /boletus_sp_01.html (343 words)

	IngentaConnect Boletus edulis: a digestion-resistant allergen may be relevant fo... (Site not responding. Last check: 2007-10-30)
		Boletus edulis: a digestion-resistant allergen may be relevant for food allergy
		The aim of the study was to investigate whether separate allergens may be detected in alimentary allergy to Boletus edulis.
		In lyophilized Boletus edulis extract, at least four water-soluble proteins were detected, the most reactive at 55 kDa and at 80 kDa.
	www.ingentaconnect.com /content/bsc/cea/2002/00000032/00000005/art00020 (343 words)

	Scan-Neva products. Mushrooms: Dried boletus edulis.
		- the slices keep the same typical shape of the boletus edulis (mainly heads with the stems, allowed lonely stems and heads)
		- the smell has to be typical of dried boletus edulis
		- the slices keep the same typical shape of the boletus edulis: only heads or heads with the stems, or lonely stems, or pieces of heads or stems (pieces must be bigger then 3x3 cm)
	www.scan-neva.ru /boletus.htm (490 words)

	Boletus barrowsii, Chuck Barrows' bolete. Tom Volk's Fungus of the Month for July 2004
		Boletus barrowsii is a paler close relative of Boletus edulis, but with a more restricted distribution, being found only in the mountains of New Mexico, Colorado and possibly west to California.
		As I mentioned on my Boletus edulis page, there are probably a number of species in different parts of the world and different parts of this country that are masquerading under the name Boletus edulis.
		What we call Boletus edulis in midwestern North America bears little resemblance to what I have seen in New Mexico and Colorado, which is the closest I have seen to the European species, with its bulbous base and coloration.
	botit.botany.wisc.edu /toms_fungi/aug2004.html (2459 words)

	Boletus dried pricing
		Check boletus dried preparing page for the specification of Grade A, B, C. In practice, the customers either ask for Grade A, or Grade B, C mixed (Grade B 70%, grade C 30%).
		Grade A is much more expensive than Grade B, C mixed because only around 100 kgs of Grade A can be selected from 1,000 kg dried boletus.
		To help you familiarize with the how-to on importing the Chinese truffle and other mushrooms, we provide some useful buying info including sample ordering and documentations.
	www.sinohost.com /yunnan_pages/mushrooms/boletus_edulis.html (175 words)

	Boletus edulis (Site not responding. Last check: 2007-10-30)
		edulis, otherwise known as the porcini, cèpe, steinpilz, and king bolete.
		edulis does not discolor when handled, nor does it bruise blue like many other boletes.
		The pores of young specimens are creamy white, turning tan to brown with an olive green tint in age.
	www.rrich.com /msboledu.html (324 words)

	'Boletus Edulis (Canv),' W. Hamilton Gibson Print/Poster, Size: 18 inches x 12 inches - SHOP.COM
		'Boletus Edulis (Canv),' W. Hamilton Gibson Print/Poster, Size: 18 inches x 12 inches
		This unframed decor item comes with a 100% satisfaction guarantee from EaselWeasel.com, the Web's fastest growing art retailer, with over a quarter-million open-edition and limited-edition prints and posters to choose from.
		All other designated trademarks, copyrights and brands are the property of their respective owners.
	www.shop.com /op/aprod-p40681735 (221 words)

	Chinese black truffle and Boletus edulis dried supplier
		Kunming Yunri Foods Co., Ltd. is one of the major suppliers in China for Chinese truffle and boletus edulis (porcini).
		Now, we export Chinese truffle (Tuber Sinensis and Tuber Himalayensis) and boletus dried to more than 10 countries in Western Europe and North America.
		You may want to know more info on how good we are at supplying Chinese truffles from fresh truffle picking, processing and exporting, and how good we are at supply boletus edulis from numbering tracking system.
	www.sinohost.com /yunnan_pages/mushrooms (128 words)

	Boletus edulis (Site not responding. Last check: 2007-10-30)
		This is a young cap of the coastal Californian variety of Boletus edulis.
		Original image was taken on 35mm Fuji Velvia using a Nikon 55mm macro lens.
		The image was scanned on a Power Mac 8100/100 using a Microtek ScanMaker 35t slide scanner and Adobe Photoshop.
	www.collectivesource.com /fungi/newpages/Boletus_edulis.html (46 words)

	Fungi of the Irwell Valley - Boletus edulis (Site not responding. Last check: 2007-10-30)
		Fungi of the Irwell Valley - Boletus edulis
		Cap 8 - 20cm., brown, lighter towards the margin, sticky when wet.
		Common, on soil in all types of woodland, summer to autumn.
	homepages.tesco.net /~brent.pearson/boletaceae/boletus_edulis.htm (76 words)

	Dried mushrooms online shop. Porcini, king bolete, boletus edulis
		EXTRA White dried King Bolete [Boletus Edulis], Porcini.
		Bay boletus [Xerocomus badius] 1st class - hats [200 g / 7 oz]
		Dried Bay boletus [Xerocomus badius] 1st class - hats.
	www.shop.royalpoland.com (79 words)

	Boletus Edulis (3) Collection
		> From: "Ian Pettigrew" Subject: Boletus Edulis Ceps are BIG in Scotland
		175g Couscous 45ml Buckwheat 15g Dried Cipes or Bay Boletus 3 Eggs 60ml Chopped fresh parsley 10ml
		Chopped fresh thyme 60ml Olive Oil 45ml Walnut oil 175g Crumbly white goat's cheese 50g Toasted
	www.cyclingforums.com /showthread.php?t=75217 (606 words)

	BOLETUS Edulis : frozen mushroom range (Site not responding. Last check: 2007-10-30)
		Ever insistent on wild authentic taste, Francep International provides top-of-the-range forest mushrooms like cep, boletus edulis or porcini...
		Among most popular fungus species, you also may appreciate the rare truffle...
		EXPORTING FROZEN FOOD worldwide : Francep international's wild frozen mushrooms and vegetables
	www.francep.com /02-Boletus.php (99 words)

	Succo Di Funghi Porcini (Boletus Edulis) and Gourmet Food Direct From Importer.
		Succo Di Funghi Porcini (Boletus Edulis) and Gourmet Food Direct From Importer.
		/ 400 gr.Succo Di Funghi Porcini (Boletus Edulis)
		/ 400 gr.Succo Di Funghi Porcini (Boletus Edulis)Eugenio Brezzi (Tin) Italy selling unit byEA
	www.freshcaviar.com /picture.asp?sn=060402 (43 words)

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