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	Bologna - Wikipedia, the free encyclopedia
		Bologna (IPA [boˈloɲa], from Latin Bononia, Bulåggna in the local dialect) is the capital city of Emilia-Romagna in northern Italy, in the Pianura Padana, between the Po River and the Apennines, exactly, between Reno River and Sàvena River.
		In the new political situation Bologna gained importance for its cultural role and became an important commercial, industrial and communications hub; its population began to grow again and at the beginning of the 20th century the old walls were destroyed (except few parts) in order to build new houses for the population.
		The University of Bologna, founded in 1088, is the oldest existing university in Europe, and was an important centre of European intellectual life during the Middle Ages, attracting scholars from throughout Christendom.
	en.wikipedia.org /wiki/Bologna (2786 words)

	Bologna sausage - Wikipedia, the free encyclopedia
		Bologna sausage is an American version of the Italian mortadella (a finely hashed/ground pork sausage with lard pieces).
		Bologna sausage is typically served in a sandwich, often for lunch; hence, it is one of the most common "lunch meats" in the U.S. However, bologna may also be served fried or wrapped around mashed potatoes and baked as a version of "pigs in blankets."
		Bologna is also popular breakfast food in Newfoundland, served fried as a substitute to ham slices.
	en.wikipedia.org /wiki/Bologna_sausage (350 words)

	AllRefer.com - sausage (Food And Cooking) - Encyclopedia
		Although sausages were made by the ancient Greeks and Romans, they were usually plain and unspiced; in the Middle Ages people began to use the various spices and meats that led to the modern sausage.
		Sausages are of two types, dry and wet, according to whether the casing is filled with fresh (wet) or cooked (dry) meat.
		Sausage is usually packed in casings made either of the cleaned and salted intestines of the slaughtered animals or of synthetic cellulose.
	reference.allrefer.com /encyclopedia/S/sausage.html (322 words)

	Sausage And Bologna Making
		Bologna is usually served cold, although it may be sliced and fried in bacon fat.
		Large bologna is the same as long bologna except that it is stuffed in beef bungs, smoked 2-3 hours and cooked 2 hours at 160 F. Shower this with cold water.
		Goose liver sausage is the same as truffle sausage except that cubed goose livers are added to the meat and handled the same as truffle liver sausage.
	www.oldandsold.com /articles32n/meat-retailing-68.shtml (2101 words)

	Search Results for "Bologna"
		404,378), capital of Emilia-Romagna and of Bologna prov., N central Italy, at the foot of the Apennines and on the Aemilian...
		Bologna (pronounced buh-LON-yuh) is the Italian city; bologna (or bologna sausage) is the large sausage named for the city and pronounced buh-LON-ee, buh-LON-yuh,...
		Bologna is the capital of the region, which is divided into eight provinces...
	www.bartleby.com /cgi-bin/texis/webinator/sitesearch?FILTER=&query=Bologna (259 words)

	Extension Fact Sheet - Home Sausage Making
		Non-meat ingredients are used to impart flavor, slow bacterial growth and increase the yield of the sausage.
		Traditional sausage casings are made from parts of the alimentary canal of various animals.
		Commercial sausage makers often use “sewed-casings.” Sewed casings are obtained from two natural casings that are slit, matched up, and stitched together.
	www.canr.uconn.edu /ansci/ext/sausage.htm (3911 words)

	Sausages Facts
		If sausages are made and packaged in a local store, the nutrient information on the package is voluntary or it may be at the point of purchase.
		Fresh sausages are a coarse or finely comminuted meat food product prepared from one or more kinds of meat, or meat and meat byproducts.
		Because dry sausages are not cooked, people "at risk" (the elderly, very young children, pregnant women and those with weakened immune systems) might want to avoid eating them.
	www.hoptechno.com /booksausage.htm (1355 words)

	Sausage recipes
		The meat is then placed into the sausage filler, and filled into beef casings AS The tighter the skin is filled, the better the sausage will be for cutting when dried.
		Place the meat in the sausage filler and fill into hog casings, tying in 6 inch lengths, meat NOT to be filled too tightly.
		CAMBRIDGE SAUSAGE This makes a nice breakfast sausage: Take 12 pounds of lean and 6 pounds of fat pork, cut it into small pieces and rub well into it 9 ounces of prepared sausage seasoning, pass through the mincing machine, then mix into it 3 pounds of scalded rice, 2 pounds of cracker meal.
	www.geocities.com /Heartland/Village/9553/sausage.html (1841 words)

	Pork - Sausage Kitchen Knowledge
		Sausage can be found in the form of ground meat, patties, stuffed into casings and slices.
		Sausage made from uncooked pork, which is chopped or ground, seasoned and then sold in bulk, formed into patties or stuffed into a casing.
		They sausages are softer than the dry sausages and should be refrigerated to maintain their quality.
	www.recipetips.com /knowledge.asp?id=311&catitemid=34 (547 words)

	Sausage, Bockwurst, Bologna, Chorizo, Deviled Ham, Dried Beef, Frankfurters, Head Cheese, Hot Dogs, Jellied Beef Loaf, ...
		Sausage is usually made from scraps that may come from any part of the animal carcass, including blood, organ meats, and fat.
		Sausages are not a new invention; people have been making and eating them at least since the 9th century BC, when sausage was mentioned in Homer’s Odyssey.
		Bologna is a cooked, smoked sausage that tastes something like a hotdog and is sold in rings or slices.
	www.truestarhealth.com /Notes/1921001.html (924 words)

	Allrecipes \| Cook's Encyclopedia \| sausage
		Sausages can differ dramatically depending on their ingredients, additives, shape, curing technique, level of dryness and whether fresh or cooked.
		Sausage can be fresh or CURED with salt or smoke (or both).
		Sausage can be fully cooked (ready to eat), partially cooked (enough to kill any trichinae) and uncooked, which may or may not require cooking depending on how or whether it's been cured.
	allrecipes.com /advice/ref/ency/terms/8385.asp (378 words)

	Seltzer's Smokehouse Meats - Welcome to Our Homepage - Lebanon bologna, bologna, summer sausage, slim slices, seltzer's ...
		After the addition of a special blend of savory spices and seasonings, the bologna is naturally smoked in outdoor wooden smokehouses and slow-cured over hand-tended hardwood fires.
		The smokehouses – ten in all, each standing 30 feet tall – are constructed entirely of wood and built in the original 1902 design.
		Third generation president Craig Seltzer hasn’t changed the recipe or the way the bologna is made since his grandfather started the company in 1902.
	www.seltzerslebanonbologna.com (316 words)

	JS Online:Savvy about sausage
		"Sausage is made in every culture in the world, so it's just a matter of the seasoning that changes with the ethnic group," he said, noting that while pork predominates in many types of sausage, the kind of meat used is determined by what's available.
		Well-crafted sausage may be the envy of the food cognoscenti, but this traditionally fat-laden food is still shunned by health-conscious consumers.
		While potatoes are simmering, prick sausages once or twice with fork, then in large heavy skillet cook in 1 tablespoon oil over medium heat, turning occasionally, until browned and cooked through, about 10 minutes.
	www.jsonline.com /story/index.aspx?id=330087&format=print (1242 words)

	Online Etymology Dictionary
		c.1305, "a kind of sausage: the stomach or one of the entrails of a pig, sheep, etc., stuffed with minced meat, suet, seasoning, boiled and kept till needed," perhaps from a W.Gmc.
		Frankfurter "of Frankfurt," because a sausage somewhat like a U.S. hot dog was originally made in Germany, where it was associated with the city of Frankfurt am Main (lit.
		Meathead "stupid person" is from 1945; meat market "place where one looks for sex partners" is from 1896 (meat in various sexual senses of "penis, vagina, body regarded as a sex object, prostitute" are attested from 1595); meat wagon "ambulance" is from 1925, Amer.Eng.
	www.etymonline.com /index.php?search=sausage (688 words)

	sausage - HighBeam Encyclopedia (Site not responding. Last check: 2007-10-31)
		SAUSAGE [sausage] food consisting of finely chopped meat mixed with seasonings and, often, other ingredients, all encased in a thin membrane.
		Creative Links: Sausage is becoming a power ingredient, bringing dimension and depth to appetizers and entrees.
		Sausage stuff: link sausages are a versatile menu option any time of the day.(SPEC Sheet)
	www.encyclopedia.com /html/s1/sausage.asp (447 words)

	Sausage (Site not responding. Last check: 2007-10-31)
		Sausage may be sold in bulk like hamburger, or stuffed into casings to make links.
		Blood sausage is cooked pork mixed with beef blood, gelatin, and spices.
		Polish sausage (kielbasa) is made of ground lean pork and beef, seasonings, and garlic.
	www.gianteagle.com /healthnotes/Food_Guide/Sausage.htm (849 words)

	National Hot Dog And Sausage Council \| www.hot-dog.org (Site not responding. Last check: 2007-10-31)
		The group to which each sausage belongs is indicated next to the name of the sausage.
		Originated in Bologna, Italy; made of cured beef and pork, finely ground, with seasonings similar to frankfurters; available in rings, rolls or slices of varying diameters; fully cooked and ready to serve.
		GENOA SALAMI is a dry sausage of Italian origin; usually made from all pork but may contain a small portion of beef; moistened with wine or grape juice; seasoned with garlic; a cord is wrapped lengthwise and around the sausage at regular intervals.
	www.hot-dog.org /facts/hd_sausage_glossary.htm (1758 words)

	Bologna Adventure Travel - Bologna Travel Guide
		Bologna is one of the most overlooked gems in Italy; we've found empty room after empty room here in summer, when the hotels in Venice and Florence were packed tight.
		Bologna's rise as a commercial power was almost ensured by its strategic location between Florence and Venice.
		Perhaps because the student population is so large, Bologna is a center of great tolerance, with the national gay alliance and several student organizations making their headquarters here.
	away.com /destination-overview/Bologna-5162-travel-guide.html (520 words)

	Cookbook:Sausage - Wikibooks, collection of open-content textbooks
		Uncooked smoked sausages containing pork must be treated for trichinae.
		Fresh Beef Sausages - May not include beef byproducts and no more than 30% fat by weight.
		Optional ingredients permitted in Italian Sausages are spices (including paprika) and flavorings, red or green peppers, onions, garlic and parsley, sugar, dextrose and corn syrup.
	en.wikibooks.org /wiki/Cookbook:Sausage (810 words)

	Cook's Thesaurus: Cold Cuts
		These are precooked sausages or meat loaves that are usually served cold in sandwiches or on party trays.
		The name means "yellow sausage" in German, but that refers to the color of the casing rather than cream-colored sausage itself.
		Lebanon bologna Notes: This is a highly seasoned smoked beef sausage based on a Pennsylvania Dutch recipe.
	www.foodsubs.com /MeatcureCC.html (1137 words)

	Safe Handling of Sausage and Hot Dogs
		Because dry sausages are not cooked, the elderly, very young children, pregnant women and those with weakened immune systems might want to avoid eating them.
		All sausage – except dry sausage – is perishable and therefore should be brought directly home when purchased and refrigerated or frozen.
		Sausages may contain no more than 10 percent water and 30 percent fat or a combination of 40 percent fat and added water.
	hgic.clemson.edu /factsheets/HGIC3513.htm (1936 words)

	bologna (sausage-making cookbook by jerry pre
		sausage into beef casing or muslin bags and hang in a cool place overnight.
		sausage stuffed in beef intestine is 15-30 minutes --for larger casing,
		Plunge the cooked sausage into cold water and chill it.
	recipes.chef2chef.net /recipe-archive/13/075107.SHTML (275 words)

	Cher-Make Sausage - consumer, co-pack, private label - natural casing wieners, bratwurst, ring bologna
		When Cher-Make Sausage produces our sausages under our Cher-Make and Smoky Valley brands, we use only natural smoke and spices, along with old world, award winning recipes.
		Cher-Make Sausage uses this same old world craftsmanship and time-honed processes to co-pack and private label a variety of quality natural casing sausages and summer sausage.
		Sausage products such as natural casing wieners, bratwurst, ring bologna, smoked sausage, polish sausage, cocktail links, skinless wieners and shelf stable summer sausage are some of the specialty sausage items that Cher-Make Sausage produces.
	www.cher-make.com (200 words)

	Willettsworld Bologna Travel Page - VirtualTourist.com
		Bologna is the capital city of Emilia-Romagna in northern Italy, between the Po River and the Apennines.
		The historic city centre of Bologna is a handsome ensemble of brick buildings and charming porticoed streets.
		The university of Bologna is the oldest in Europe (founded in 1088) and the Archiginnasio was its first official building.
	members.virtualtourist.com /m/9780e/25f78 (426 words)

	Bologna Sausage - an authentic Civil War recipe
		Bologna sausage is sometimes eaten raw, but the dread of the fatal trichinae should put an end to this practice, did not common sense teach us that it must be unwholesome, no less than disgusting.
		Cut in round thick slices, and toast on a gridiron, or fry in their own fat.
		The Civil War itself did a great deal to spread ethnic dishes to a wider audience, as people from different areas spent time soldiering, and thereby eating, together.
	www.civilwarinteractive.com /RecipeBolognaSausage.htm (355 words)

	Bologna - definition from Biology-Online.org
		Salsiccia di Bologna], a large sausage made of bacon or ham, veal, and pork, chopped fine and inclosed in a skin.
		(Science: chemical) bologna stone, radiated barite, or barium sulphate, found in roundish masses composed of radiating fibres, first discovered near bologna.
		bologna vial, a vial of unannealed glass which will fly into pieces when its surface is scratched by a hard body, as by dropping into it a fragment of flint; whereas a bullet may be dropped into it without injury.
	www.biology-online.org /dictionary/Bologna (174 words)

	Ring Bologna - Curley's Sausage Kitchen
		This seasoning will remind you of the old fashioned ring bologna from years ago.
		These casings actually curve into a ring as you stuff the sausage.
		Also included are step by step mixing, stuffing and smoking procedures.
	www.curleyssausagekitchen.com /ring_bologna.html (110 words)

	Seltzer's Smokehouse Meats - Our Seltzer's Lebanon Bologna Recipes - Lebanon bologna, bologna, summer sausage, slim ...
		Spread mixture on 8 of the bologna slices.
		Place two half slices of bologna on each triangle and sprinkle with cheese.
		Add bologna and spread mixture onto one side of each bread slice.
	www.seltzerslebanonbologna.com /recipes.html (302 words)

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