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| | FamilyFun: Polish Borscht Recipe |
 | | Before starting to eat, everyone broke off a piece of oplatky, spread it with honey and passed it to the next person at the table, wishing him or her a good year. |
 | | Although it was a meat-free meal, it was a rich one, says Kramer, beginning with mushroom soup or meatless "vigil" borscht served with pierogi, half-moon-shaped dumplings filled, that night, with minced mushrooms, onions and dill. |
 | | Put the onions, celery, carrots, beets, cabbage, parsley, dill, salt, bay leaf and peppercorns in a pot with 2 quarts of water, and simmer for 1 hour. |
| jas.familyfun.go.com /recipefinder/printrecipe?id=15073 (158 words) |
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