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	[No title]
		Borshch is the quintessential Ukrainian dish; it's not only the most popular dish in all Ukraine, it's uniquely Ukrainian.
		Borshch is a mildly tart vegetable soup in which beets predominate.
		A good borshch should retain its deep red color; the ingredients should not be cooked to a mush, but should retain their texture.
	pages.prodigy.net /l.hodges/borshch.htm (505 words)

	In the Village: Ukraine's Olympians crave borshch (08/04/96)
		In the Village: Ukraine's Olympians crave borshch (08/04/96)
		For some of the Ukrainian athletes housed in the Olympic Village one thing is desperately lacking: borshch and pampushky.
		There the athletes have gotten their borshch, although it isn't certain if there are pampushky.
	www.ukrweekly.com /Archive/1996/319604.shtml (936 words)

	Cooks Recipes \| Ukrainian Borshch Recipe (Site not responding. Last check: 2007-11-05)
		For vegetarian Borshch just bring to boil half a pot of water and at the same time start to cook the beans in a separate little pot.
		If it is vegetarian Borshch then it is the right time to add the beans (make sure they are ready, if not – do it after your Borshch is ready), drain the beans water first.
		Borshch tastes MUCH better the next day and many days after, it will not get spoiled if refrigerated for a week and more.
	www.cooksrecipes.com /international/ukrainian_borscht_recipe.html (759 words)

	Shifrina v City of New York (2004 NYSlipOp 02193)
		In 1995 the plaintiff's decedent, Leonid Borshch, was admitted to Coney Island Hospital (hereinafter the Hospital) for treatment of a heart condition which ultimately required surgery.
		Borshch filed a notice of claim against, inter alia, the New York City Health and Hospitals Corporation (hereinafter HHC) on October 20, 2000.
		In his affidavit, the plaintiffs' expert raised a triable issue of fact as to whether the symptoms Borshch experienced and sought treatment for at the Hospital in September 1999 were indicative of lung cancer.
	www.courts.state.ny.us /reporter/3dseries/2004/2004_02193.htm (372 words)

	Recipe(tried): UKRAINIAN RYE KVAS BORSHCH
		It is used as a base in a number of chilled soups or as an acidulant in borshch in place of beet kvas.
		Use it in borshch or as a base in chilled soups.
		Beet kvas is a liquid of fermented beets popularly used in borshch for tartness.
	recipelink.com /cgi/msgbrd/msg_script.pl?printer=1&board=3&thread=4656 (364 words)

	Apartment rental in Kharkov
		Borshch with garlic pampushky: this hearty soup traditionally prepared from beets and cabbage and served with a dollop of sour cream is a most popular first course.
		There are no less than 40 varieties of hot and cold borshch, depending on the vegetables and or meat in them, even some which don't have any beets at all.
		The tiny garlic buns which are often served with it are akin to the ubiquitous garlic bread of Italian cuisine.
	apartments-kharkov.com /moreukr.html (863 words)

	Kaleenka Borshch (borsch/borscht) Recipe
		I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant.
		Kaleenka's has unfortunately closed, but I did find their recipe for borshch in "Dining Ethnic Around Puget Sound" which was published in 1993.
		The name "Kaleenka" was derived from a ubiquitous shrub that grows all across Russia, which is revered since ancient times as a symbol of the land and culture.
	www.recipezaar.com /110365 (402 words)

	Parenting and Parenthood Information - Parenthood.com
		In Ukrainian cuisine, borshch is a national dish.
		It may be a combination of many winter vegetables, with meat and sour cream, or it may be as simple as beet kvas with meat stock and shredded beets, garnished with mushroom dumplings, or just the broth from beets, kvas, and stock with vushka.
		This is the traditional accompaniment to clear borshch on Christmas Eve.
	www.parenthoodweb.com /recipe_display.html?ID=11287 (477 words)

	Recipes : Borshch with Beef and Pork : Food Network
		Borshch, like most peasant soups, improves tremendously as it stands and is usually made in huge quantities.
		A thick slice of sourdough pumpernickel or rye (its crust rubbed with a little garlic) is a must, while borshch without sour cream doesn't deserve to be called borshch.
		Let the borshch stand for 10 minutes before serving (or better serve the next day.) To serve, add a teaspoon of sour cream to each bowl and sprinkle liberally with dill and scallions.
	www.foodtv.com /food/recipes/recipe/0,1977,FOOD_9936_26655,00.html (559 words)

	Recipe: MOCKVA BORSHCH (Site not responding. Last check: 2007-11-05)
		Souptale: Borshch was originally named after a weed--the borshchevik --a universal ingredient in the earliest days of soupmaking.
		In fact, the classic Russian borshch, as noted, is called "malorossisky borshch," from the Old Russian name for Ukraine.
		While Ukrainians used their abundant beets for everyday soup, in the less fertile north borshch was a special treat only to be cooked for festivals.
	www.soupsong.com /rbeet2.html (383 words)

	Directory - Home: Cooking: Soups and Stews: World Cuisines: European: Borshch
		Borscht : A soup made primarily of beets and served hot or cold often with sour cream.
		Ukrainian Borshch · cached · Made with cabbage, beetroot and tomato.
		When talking about Ukrainian cuisine, the borshch is the first dish to mention.
	www.incywincy.com /default?p=229249 (332 words)

	[No title] (Site not responding. Last check: 2007-11-05)
		Submerge the tied parsley and bay leaf in the soup, add another tsp of salt, and simmer, partially covered, for 1/2 hr.
		Transfer to borshch to a large tureen and sprinkle with fresh dill or parsley.
		Accompany the soup with a bowl of sour cream, to be added to the borshch at the discretion of each diner.
	fp.enter.net /~rburk/soups/borscht/borshchm.txt (138 words)

	Foodgeeks.com: Recipe for Ukrainian Borshch with Carp
		Serve soup with a piece of fish in each bowl and sprinkle with chopped dill.
		This Borshch is a fish soup combining two favorite qualities for the Ukrainian palate: tartness and texture.
		Rich in vegetables, like most borshch preparations, this soup is given an added dimension of flavor by the fish.
	foodgeeks.com /recipes/recipe.phtml?recipe_id=17669 (258 words)

	Kyiv Post. Who has Kyiv's best borshch? (Site not responding. Last check: 2007-11-05)
		We also would have given her credit for making the best varenyki, the best paska, the best shuba, the best kutya, the best compote, the best mushroom gravy and the best freakin’ marshmallow-and-jelly-on-white-bread sandwiches on the planet, and we would have fought you if you’d denied it.
		But when we said “borshch,” we meant what most people think of when they think of borshch, which is the red kind, predicated on the humble beet, and not sorrel-based green borshch, which we also admire, but that ought to be a subject for another time.
		The lack of good vegetarian borshch was alluded to by at least one other reader, a Canadian native, who called the meat-free soup “hard to come by” in the capital.
	www.kyivpost.com /guide/readerspoll/21204 (942 words)

	Ukraine Info \| Culture \| Traditions \| Cuisine (Site not responding. Last check: 2007-11-05)
		The most popular Ukrainian meal is "borshch." This thick, hearty and delicious soup is prepared with a variety of ingredients including meat, mushrooms, beans, and even prunes.
		Mushroom soups, bean and pea soups, soups with dumplings and thick millet chowders are also popular.
		Kutya is a Christmas Eve mixture of cooked wheat, poppy seed and honey, served cold as a thick slightly liquid mixture.
	www.ukremb.com /culture/cuisine.html (376 words)

	Ukrainian cuisine
		soup, frequently borshch or solyanka, the latter being a very filling and flavoursome meat or fish soup containing olives and slices of lemon, follows this.
		It is served in many variations with up to 25 different ingredients, and usually contains either beef, chicken, dumplings stuffed with meat or mushrooms or vegetables.
		The word "holub" in Ukrainian means "dove", and holubtsi are in the shape of a dove.
	www.geocities.com /galychyna/cuisine.html (738 words)

	A Year of Russian Feasts
		She told me that when she lived in the Crimea, her mother would start cooking borshch at six o'clock in the morning.
		She would cut all of the vegetables by hand, because she claimed they tasted better cut that way.
		This soup is best served on the second day, after the flavors have had a chance to develop.
	www.lisaekus.com /food_media_resources/ayearofrussianfeastsrec.htm (852 words)

	ukrainian cuisine (Site not responding. Last check: 2007-11-05)
		But those two words - soup and borshch - mean different dishes in Ukraine.
		Filled with beets and other vegetables from a typical Ukrainian garden, it is a hearty soup which could be found on almost every dinner table.
		In Ukraine it is believed that each hostess cooks borshch in her unique way.
	calstaging.bemidjistate.edu /en3930/landar/ukrsite/cuisine.html (506 words)

	Ukrainian Cuisines
		The frisky young ferret is there to give Mom and Dad a general idea of what the Borshch should turn out like.
		Taken it from someone who has have tasted alot of Baby Borshch chosing the right ingredient (your facilatator) can lead families leaving with out any Baby Borshch.
		But with adding babies you just don't know what kind of taste your Borshch will be till it simmers.
	www.nachalaadopt.com /id11.html (1117 words)

	The Food Timeline: history notes--soup
		They are almost certainly right, especially if...one can properly apply to such questions the principle followed by botanists: that the place where the largest number of natural variations is recorded is probably the place of origin of a species.
		There are more kinds of borshch in the Ukraine than anywhere else; these include the versions of Kiev, Poltava, Odessa, and L'vov.
		Borshch, which is also counted as a specialty of Ashkenazi Jewish cookery, can be made with a wide range of vegetables.
	www.foodtimeline.org /foodsoups.html (9579 words)

	Recipes for Soup, UKRAINIAN BORSHCH, (Site not responding. Last check: 2007-11-05)
		When the vegetable mixture has cooked its allotted time, add it to the casserole with the remaining tomatoes and the meat.
		Simmer partially covered for 10 to 15 minutes, until the borshch is heated.
		Pour into a tureen, sprinkle with parsley and serve accompanied by sour cream.
	www.recipesfood.com /Recipes/UKRAINIAN-BORSHCH.aspx (299 words)

	The Russian Heritage Cookbook review
		Of course, one likes to see recipes ganged up when they are for something like Borshch.
		A Russian borshch with many more beets, leeks, and a parsnip, a Ukrainian version with bell peppers and bacon, and a Polish version with smoked pork and sliced frankfurters.
		On from there to Lenten borshch, green borshch, wine borshch, and borshch for an army.
	www.books-for-cooks.com /Reviews/russian_heritage.html (1032 words)

	Ukrainian Language, Culture and Travel Page
		Borshch is the great Ukrainian soup, renowned world-wide.
		Not like mama made: herring a la Kiev, jellied veal roll, and many other authentic recipes direct from Ukraine written both in English and Cyrillic Ukrainian.
		Here are more than a dozen recipes for traditional Christmas Eve meatless supper including borshch, stuffed cabbage, and dumplings from Hryts Naciuk.
	pages.prodigy.net /l.hodges/ukraine.htm (3787 words)

	Recipes for Soup, MOSCOW BORSHCH, (Site not responding. Last check: 2007-11-05)
		With a large spoon, skim off and discard as much of the surface fat as you can.
		Now that you have the beef stock prepared you may store it in th frig or freeze it for future borshch preparation or start preparing the borshch.
		Submerge the tied parsley and bay leaf in the soup, add another teaspoon of salt, and simmer, partially covered, for 1/2 hour.
	www.recipesfood.com /Recipes/MOSCOW-BORSHCH.aspx (435 words)

	borshch - OneLook Dictionary Search
		Tip: Click on the first link on a line below to go directly to a page where "borshch" is defined.
		borshch : WordNet 1.7 Vocabulary Helper [ home, info ]
		Words similar to borshch : borsch, borscht, borsh, borsht, bortsch, more...
	www.onelook.com /?w=borshch&ls=a (113 words)

	Foodgeeks.com: Recipe for Bilyi Borshch (Ukrainian White Borshch)
		Foodgeeks.com: Recipe for Bilyi Borshch (Ukrainian White Borshch)
		Place in a serving bowl and serve separately.
		It turns into a light supper when served with new potatoes (which is traditional).
	foodgeeks.com /recipes/recipe.phtml?recipe_id=17748 (152 words)

	COST D26 Working Group Homepage (Site not responding. Last check: 2007-11-05)
		Borshch, H. Duclusaud, J. Millet: Effect of iron counter-ions on the reducibility of the Keggin type molybdophosphoric heteropolyacid.
		Borshch, H. Duclusaud: Quantum-chemical studies of electron transfer in transition-metal substituted polyoxometalates.
		Duclusaud, S. Borshch: On the nature of charge-transfer transient in photocatalysis by decatungstate anion.
	www.chfi.unipd.it /~a.bagno/cost_wg.html (767 words)

	The Reader's Doglist: The Glory That Was Rome
		"It is now accepted that borshch was introduced to Rome by the merchant, Borus Petrovicius, and that a large number of beetroot shredders cum military machines were brought by him to Rome via the central European caravan routes.
		These in turn will use the Russian thing to hurl the root vegetables at a horde of itinerant Galli, who have strayed onto the courgette patch with malicious intent.
		Once this manoeuvre has been completed, they can all sit down peacefully to a nice bowl of borshch.
	www.readersdoglist.com /rome.html (1094 words)

	From Borshch To Blinis: Traditional Cooking From Russia And Poland; Author: Atkinson, Catherine; Editor: Chamberlain, ...
		From Borshch To Blinis: Traditional Cooking From Russia And Poland
		This guide will allow you to investigate in more detail the similarities and differences between the various regions and teach you how religious and historical change has shaped its food.Over 60 recipes explore the cooking of this region that stretches from the Baltic sea in the north to the Black sea in the south.
		Prices subject to change to be advised on confirmation of order.
	www.netstoreusa.com /cabooks/184/1842151584.shtml (292 words)

	World Recipes: Borshch
		Add salt and pepper and minced dill to taste (I usually use a large bunch).
		This borshch is best if it is allowed to cool, and then re-heated just before serving.
		Serve with sour cream and more dill if desired.
	www.world-recipes.info /russia-russian/borshch.html (364 words)

	Latvian borscht(AKA Ukrainian Borshch) Recipe
		This fabulous, many layered, complex borshch is compliments of Sandor Fenyvesi, an air traffic controller in Budapest, Hungary, who was educated at a special school for navigating officers and air traffic controllers in Riga, Latvia, when he was 18 years old and learned this soup while there.
		Serve this authentic Ukrainian soup hot to 6-8 people as a substantial first course or as a main course.
		We can often fix this, let us know.
	www.recipezaar.com /38311 (464 words)

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